Homemade ham (collection of recipes for ham mills)

There is a brute masculine strength for its delicate use. And can you still present the sensor to the world (in my face)? So that I can find it somewhere and order it.

[tatulya]

tatulya
Gotta shove in lying on its side in a pot of water ham munch like this is the temperature sensor

Moreover, it is required to push it into the middle of the meat.

The main problem here is that the ham is on its side in the pot. For vertically standing full of standard variants of thermometers with a rigid sensor plugged into the meat and a display attached to it, located outside the water.

For the lying person there are also very neat thermometers (for Ali ~ 90 rubles), but they are for aquariums and they have recommended measurement limit <+ 50C. More high-temperature and more accurate (~ 400 rubles) are also sold, but they are no longer powered by pill batteries, but as much as 12 volts from an external source, which must be purchased and selected separately.
Here it is, such a thermometer
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That is, all this is surmountable, but I would strongly advise you think about vertical placing a ham. In order not to breed further problems, including with tightness.

[Countryman]

Countryman, great salvation. I looked at such a thermometer (like yours in the second picture), but I doubted its extreme measurement results.

That is, is this suitable?
If so, then it remains only to make a hole in the middle? And the pan in which we cooked the ham, it is quite possible to place a ham maker in an upright position. Such a large saucepan.

All with the come! Advise me pzhl, I ordered a Bosch 3100 combine, power 800, equipped with a knife and plastic kneader in the form of a knife, speed 2. The purpose of the purchase is to stir the meat for Teskoma in order to get a kind of ham and sausage products. The bulk of the meat will be elk. Will this suit me or not?

By the way, it turned out something in between: the color is brown. I would like more fun, pink. Apparently they did not cope with the temperature. It's hard without a thermometer. The appearance is like a sausage, almost uniform in consistency (that is, the meat was probably cut too small), and the taste is very, very meaty.

I saw thermometers on ki, not expensive.

Added on Monday 02 Jan 2017 11:56 am

oh - ki

[Ham, 100% Chicken, Legs, Stuffed, Diet.]

Ham, 100% Chicken, Legs, Stuffed, Diet.

Girls, please tell me where to look for recipes for ham with nitrite salt? There are so many things until I can master it, but I want to update the new moon present (ham maker) and the nitrite salt is in store ... maybe there is a section for such recipes? Thanks in advance!

[Butterfly_74]

Butterfly_74, take a look on the 1st page of the topic, there is a list of recipes, you can quickly select

[Butterfly_74]

Butterfly_74, see the Mashinen recipes

[Ham, 100% Chicken, Busty, Diet.]

Ham, 100% Chicken, Busty, Diet.

Girls, thanks !!!

Hello! If it is not difficult for someone, explain how and why to use ice, or tell me how to drive in the search to this topic. I started reading from the very beginning, so far I have mastered 20 pages, and so there they are still preparing the ham as it is written in the instructions for the ham maker. And on the last pages, there is already a lot of new things for me: ice, a kneader, some kind of thread, nitrite salt ...
Or tell me at least for what year to look for messages when these technology improvements appeared.
To master the whole topic - this is at least another week for me.
Sorry, no longer necessary: ​​I found a separate topic here, where everything is explained.

[Minola]

Minola, the most basic:
- Ice, which will melt anyway, is needed to liquefy the mixture and better impregnate with spices, cool the mixture while stirring.
- Ice - add no more than 10% of the weight of the mixture.
- The temperature of minced meat during kneading should not exceed 12 degrees.
- 12 degrees during kneading is the temperature at which meat and fat remain one whole, higher - and they begin to have different structures, in other words, they are separated. Then, this leads, among other things, to the appearance of broth.
- From kneading warm meat - sausage and ham swelling occurs. It becomes drier.

I also ordered a ham, I want to get off the purchased sausage with my family, because this is not comme il faut for ANDRYUSH))))
I have been making my own bread, for more than 4 years, I do not understand the taste of the purchased one at all. Unleavened, not tasty bread, I hope everything will be with the norms of ham.

everything will be fine with ham

Even better

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=393445.0

Highly recommend - Inkbird IBT-2X cooking digital thermometer meat wireless kitchen food smoker bbq

I had different ones, but this is something with something. True, I have it not so long ago and how durable it is, I do not know. But how convenient - no need to sit in the kitchen and watch the sausage. I put in the probes and browse the Internet or do your own thing - you can see everything on your phone and when the temperature reaches the desired values, a signal is heard from the phone ...

[Lilyalili]

LilyaliliAnd it shows me the temperature, and even supports the set by me - it controls the heating. I am not disturbed and without spending money on the phone. Once every couple of hours I drop in there to clear my conscience.
Chinese fee for 106 rubles and a power supply for it for 144 rubles.

Also, the head and hands are not Chinese ...

Chinese fee for 106 rubles and a power supply for it for 144 rubles.

How to do it? With a photo, please

[Natalia]

Natalia, look.
The diagram consists of two parts. Low voltage (12 v) - controlled from a temperature sensor and controlled high voltage (220 v), through which the electric stove is powered from the network, on which the pan is located.

***************************

In the end, the whole thing assembled looks something like this

After three months of use, the eight-liter saucepan was additionally dressed in a shirt and a hat made of three layers of an old woolen blanket, which reduced the average electricity consumption of the tiles to less than 100 watts, that is, like a regular light bulb.

If the enthusiasm has not disappeared yet, then I can further give a list of components with links, etc.

I can further give a list of components with links, etc.

of course

Should buy

1. Thermostat board
this one mrnKPB & scm = 1007.13338.50051.0 & pvid = 50aba696-f0f1-4fea-acb5-d5656839dbce & tpp = 1 "target =" _ blank "rel =" nofollow noopener ">

or try to find on Ali from another seller for 10-15 rubles. cheaper.

2. Power supply unit. This one will do


3. Two power outlets are the simplest (I took 25 rubles at Leroy Merlin)

4. One and a half or two meters of flexible electric wires together with a mains plug or a plug separately, so that later to mount to it.

5. Any relay from Zhiguli (VAZ), preferably with a fastening piece of iron for a screw on the case.
And a terminal block for this relay. A relay socket is like a bulb holder. All wires go to the block, and then it is simply inserted into the relay.
Sold in any auto parts store.
(The photo shows the number of the relay that I use, but this is not so important, almost all are suitable).

How to set the thermostat with its buttons for operation is written in its description, if necessary, I will send a copy.

*********
My version of building a circuit in two parts:
low-voltage signal and high-voltage power, allows you to minimize the risk of electric shock and even do without a housing for the thermostat board. There are no voltages higher than 12 volts safe for humans.

Relay

****
Note. In the photo of how this was done, I have two power supplies - each in its own outlet. This is not because it is necessary, but simply was done from what was. One unit that was available gave a very stable voltage for the thermostat board, but it didn’t have enough strength (only 0.1A) to flip the VAZ relay. And my other PSU had enough power, but the voltage was unstable and not suitable for the board.
****

Thanks to everyone who contributed to the theme and recipes.

My ham: pork shoulder, 1/4 part through a meat grinder, suneli hops, nitrite, dried tomatoes and garlic.

I wanted to bake the ham, not boil it. and the question became: can Belobok go to the oven then?

[Irishkina]

Irishkina, sure you may. What will she do there? She's made of stainless steel.

I wanted to bake the ham, not boil it. and the question became: can Belobok go to the oven then?

In no case!
Although I have been doing this for many years, you better not try ...

[Irishkina]

Irishkina, in my experience, when baking, spices should be reduced by about 20-25%. True, I used the airfryer, not the oven.

[Anna]

Anna, Thank you!
Paul,
now I will definitely bake! otherwise you will overeat into one face. and we need him!

in my experience, when baking spices should be reduced by about 20-25%.

here is a pancake is already a ham seasoned in the refrigerator. ripens

[Ira]

Ira, Do not be scared. Do you do it according to the norm / taste? So everything will be normal.

[Ksenia]

Ksenia,

[Ham, 100% Indian (Turkish), Stuffed, Dietary.]

Ham, 100% Indian (Turkish), Stuffed,
Dietary.

Hello. Can you please tell me how to cook ham in an ordinary pressure cooker? I would like not to completely fill with water, but just a little, as the owners of the airfryer write. So it is possible? And how long to keep? Pork breast meat.

[Natasha]

Natasha, aren't you afraid to ruin the cup? I noticed that the programs for a couple spoil the bowl very much

Ir, you read it inattentively - I'm asking about the SIMPLE pressure cooker, not the MBC.
I have a common Soviet, aluminum pressure cooker. I would like in it (and not in the oven and not in the multicooker)

As for cooking on steam in a slow cooker - how many pies, gingerbread and cutlets on steam have I prepared-ah ... and the bowl is in order.

[Natasha]

Natasha, sorry. really didn't read it carefully))))))))

Here ... there is a seasoned ham in the fridge and I don't know what to do with it

[Natasha]

Natasha, what kind of ham? And with what salt? With the usual? No nitrite?

Ksyusha, Endever ham maker, 1.5 kg. Yes, no nitrite.



I saw this information in the open spaces:
"They poured about 3 cm of water into the pressure cooker (which Misha Gorbacheva remembers when he was still young), put a 'tin can' and closed it. 1 hour from the whistle."

Eedever, is that like Beloboka? I think you can cook in a pressure cooker. Only the meat did not come out, however dry. Juices under pressure I think will come out to the maximum.

And how then should you cook so that it is not dry? There is a slow cooker, oven.

[Natasha]

Natasha, I saw clarifications in your post. Can try though. What if you like it? If not, then you will know for sure that it is not your method. I boiled Beloboku in water all the time, as the instructions say. Once baked in the airfryer. But with a container of water below. There is no need to strictly observe the temperature without nitrite. Because it can ride.

Why did I go to spiritualize them ...
I read some more - in the oven, in a bowl of water. Today I will do it in the pressure cooker, and next time in the oven.

I put a ham maker in an ordinary, Soviet pressure cooker (just got up under the lid) Poured some water on the bottom (about 4 centimeters somewhere) I screwed on the lid. I put it on a medium light. When the valve worked, I reduced the flame to the smallest. The timer is set to 50 minutes. Then she released the pressure, took out the ham. Chilled at room temperature and put in the refrigerator overnight. Today we tasted it. What can I say ... the stores have lost one more buyer of sausages))) It was decided to go further, in search of new options for home delicacies.
Thanks to the forum.

What can I say ... the stores have lost another buyer of sausages)))

superb ham !!!

I was VERY afraid that it would not stick together and would fall apart. And she's so well cut, my dear))) It was possible to lay it even thinner.

[Natasha]

Natasha, great ham! Congratulations! shop sausage rows - yesFay dAssvidaniya))))

shop sausage rows - yesFay dAssvidaniya))))

[Natasha]

Natasha, well, that's how wonderful. A very good cut. Now we will know that this method takes place. Thank you.