Homemade ham (collection of recipes for ham makers)

Now we will know that this method takes place. Thank you.

Another ham was made for Easter.
Here I read the basic recipe for marinade, it was very useful to me as a beginner ham maker. The picture turned out like this:
Marinade for ham (for 1 kg of meat):
* Soy sauce - 1 tbsp. l.
* Sugar - 1 tsp.
* Paprika - 1 tbsp. l.
* Salt - 0.5 tsp.
* A mixture of peppers - 0.5 tsp.
* Coriander - 1 tbsp. l.
* Nutmeg - 0.5 tsp.
* Vodka - 3 tbsp. l.
For this product:
* Pork leg - 850 g.
* Chicken legs (fillet) - 650 g.
* Schwartenblock - 100 g.
* Olives - 1 jar - we had olives with salmon)))

Cut the pork into large pieces; you don't need to cut the chicken fillet.
Add ingredients for the marinade. Mix well. Cover the dish and put in the refrigerator for a day.
In a day:
Pork leg (700 g) in a meat grinder (fine wire rack 2 times)
Pork leg (150 g) and chicken fillet - cut into 1.5 cm cubes.
Add the Schwartenblock, finely chopped olives. Stir with a spatula (so as not to warm with your hands). Better yet, stir in a mixer bowl.
Place the baking bag in the ham. Put the minced meat in portions and tamp it down so that there are as few voids as possible. Fold the top edges of the bag over the ham. Cover with a lid, put on the springs. Put the structure in the refrigerator for 2-3 hours.
Place the ham in a deep skillet. Pour 2-3 cm of water.
Preheat the oven to 180 * C. Bake for 1.5 hours.
If the water level is critically low, then you need to add. This is done so that the marinade flowing out of the ham does not burn. In addition, it will be easier to wash the ham.
We remove the baked product from the oven. Cool to room temperature and put in a refrigerator overnight.
In the morning, remove the springs and lids of the ham maker. We release the package from the cylinder.
The finished ham is cut wonderfully. has a dense, moist structure.
And the characteristic smell and taste of olives gives the ham a pleasant sourness.

The ham turned out to be very dense and moist.
Perhaps I am doing something and not very competently, but, so far, I do not have a temperature probe, therefore I bake, in time, purely intuitively.
If I'm grossly mistaken - please tell me WHAT IS WRONG.

Preheat the oven to 180 * C. Bake for 1.5 hours.

You get baked meat. Ham (if you want it to look like a sausage) at this temperature will not work. You need to set a maximum of 80 C, but the pink color can only be obtained with nitrite

[Anyuta]

Anyuta, I have an oven less than 130 * C can not.
And on the burners it is also impossible to maintain 80-85 * C (if you cook as expected)
What should I do with the products in this case?

Use a flame divider on the hotplate.It will help reduce heat

[Ludmila]

Use a flame divider on the hotplate.It will help reduce heat

LudmilaThank you very much for the advice. So I will.

[Natasha]

Natasha, I also cook on a burner with a divider. It is very easy to maintain the desired temperature. Only choose a smaller burner. I have 4 different sizes, I use not the smallest, but a little larger.

[Anna]

Anna, yeah, well, I understood everything.
Tomorrow I'll go and buy a divider. I just saw it on sale.
Thank you.

[Natasha]

Natasha
And put a pot for water as much as possible. It will make it easier to maintain the temperature, balancing the intensity of the flame. I did this for four years until I switched to a Chinese thermostat.

[Konstantin]

Konstantin, take note of the advice. Thank you. I read the forum - that's why I ordered myself a temperature probe.I will learn how to make ham competently. By and large, even what comes out now pleases more than store-bought "good"
I am very grateful to the members of the forum for their rich experience and desire to share it.
And I am especially grateful for the exquisite style of communication))) It's fun to read from the bottom of my heart.

[Tumanchik]

Tumanchik, Irishechka, so you made the ham in the oven? : girl-th: My daughter bought it at Aliexpress. ham, cooked several times already, I want to try baking ?!

Tumanchik, Irishechka, so you made the ham in the oven?

oh Natusechka, it's so hot in my kitchen))) at least 30 degrees. when it's cold outside - the batteries are hot, when it's warm - my side is sunny + heat. I got it in the fall))))) so I spat and cooked it again))))
I'm waiting for the heating to be turned off.

I tried to make ham in every way. I liked the oven most of all. Yesterday I made a ham with pickles. Now I took it out of the ham and cut it. It is cut very thinly. Not brittle. and pleasantly moist. I added a Schwarten block to it, and the chicken skins and pork meat were with fat (I cut some of the fat and chopped into small pieces, I cut some of the meat 1X1 cm)) I ground the rest of the pork and chicken legs very finely into a meat grinder. Well, I'm happy with the result.

of course Natasha, homemade is always better)))

of course Natasha, homemade is always better)))

[Tumanchik]

Tumanchik, yeah, but we have +6,: girl_in_dreams: just need to do, the batteries are barely warm.

ANGELINA BLACKmore, Natasha, how are you doing in the oven?

[Natasha]

Natasha, I put the ham in the pan. I add some water there so that the flowing juice does not burn. I made yesterday's ham at 160 * C for 1.5 hours - put it in a cold oven. Maybe this is not right. I would just wait for the thermometer, and then I will do it correctly))) I will cook in water, on a divider and watch the temperature regime of 80 * C.

[ANGELINA BLACKmore]

ANGELINA BLACKmore, Natasha, thanks, I'll have to try!



Pakat, Pavel, how do you bake ham in the oven?

How, how, silently ...

In my electric oven, there are two stones, above and below it, to equalize the temperature.
There is a frying pan on the bottom stone, on top of its grate, the ham maker does not touch the hot water, which I pour to 3/4 of the pan's height so that the leaking juice does not burn.
The oven control is electronic, at the very beginning I selected the temperature settings that correspond to the recommended temperatures inside the meat mixture.
Time 3.5 - 4 hours corresponds to the diameter of my ham makers.
Truncated ...

How, how, silently ...

In my electric oven, there are two stones, above and below it, to equalize the temperature.
There is a frying pan on the bottom stone, on top of its grate, the ham maker does not touch the hot water, which I pour to 3/4 of the pan's height so that the leaking juice does not burn.
The oven control is electronic, at the very beginning I selected the temperature settings that correspond to the recommended temperatures inside the meat mixture.
Time 3.5 - 4 hours corresponds to the diameter of my ham makers.
Truncated ...

It's great when everything is adjusted. And my gas oven "zhzhOt" as it can - the lowest temperature is 130 * C. You can try on this mode, but I don't know how long it might take. Intra-meat t-ru I cannot measure.

Hello everyone, I have such an option for maintaining the temperature - induction cooker, there the choice is from 60 degrees and further 70-80-90, and I make sausage with ham, and the souvid, in the water, by the way, I threw the white-sided one, everything turns out fine, and in the halogen shell and natural,

We've got few gadgets here, looking at each other ... Now, we'll have to change the stove too ...

[Leonid]

Leonid, delicious picture!

[Rarerka]

and I also use a Witess cast iron wok on this stove, it doesn't work like that on High Light cooking glass ceramics, I don't mind a gram of money spent))



Rarerka, still, two weeks only in the refrigerator, but in a vacuum it was salted

Rarerka, still, two weeks only in the refrigerator, but in a vacuum it was salted

And in more detail, a recipe for example ...

no question, step by step, gram to gram, loaf 650g. 70 degrees 4 hours - on youtube Do-it-yourself MARBLE ham, as a beginner, gee-gee, does not allow me to insert a link, the video that is 16:57 in time

Yeah. Found, thanks!

[Leonid]

Leonid, Otteta?

at the very beginning I selected the temperature settings,

This is it ... We can do it, but not woman it's a woman's business ...
There was a lady from Krasnodar with a phystech behind her shoulders at the HP, so she has such topics in the way ... But something has not been seen and heard for a long time.

but this is not a woman's business ...

And we are ... we are nothing ... we can only drag a horse into a burning hut

[Natasha]

Natasha,

And we are ... we are nothing ... we can only drag a horse into a burning hut

Uh-huh, he will stop the elephant at a gallop and tear off his trunk ...

he will stop an elephant at a gallop and tear off his trunk ...

I was ashamed to publish all the possibilities at once ...

Yes, Natasha! We are shy but determined!

otteta?

yes it is

Yes, Natasha! We are shy but determined!

How, how, silently.

Yes, I certainly can "stop" someone, but "this" I cannot master! : girl-swoon: Gas stove, female disorder in my head (children, grandchildren, dog), etc., etc. We will try as a woman!

[it has nothing to do with it. "]

Yes, Natasha! We are shy but determined!

However, "... to the children I now represent ..."(c) Ostap Bender to observations and the following conclusions on the method of selection and maintenance of temperature "it has nothing to do with it. " (c) from the same place ...

And what is there to think and observe for a long time? We must act. Decisively!

And what is there to think and observe for a long time? We must act. Decisively!

Well, yes ... what is there to think ...pour-yes-drink cut-and-eat.

A beautiful product ..... but it's night outside and the refrigerator is already asleep))))

[Rarerka]

Rarerka, Lud, ........ just a delight!
In general, I also ordered myself a ham maker - Redmond (now the discount is almost half).
So soon I will be making healthy products myself!

Hurray ..... the ham maker came, I'll take it away on Monday, buy some meat and try to bungle something
Girls, give the easiest recipe (for beginners)?

[Natalia]

Natalia, I make ham with this recipe: Pork ham (Steba pressure cooker)
Instead of pork, I take a turkey thigh fillet. I don't add fat. Always a great result!

[gala10]

gala10, Galya, thanks, but no turkey at hand !? Nearby in stores, chicken, pork. beef.

Make chicken, busty, also simple and delicious ...

[Pakat]

Pakat, Pavel, thanks! Let's do something. I will show you later.
So, unforeseen problems begin (although I am still at work) The gas stove, and as far as I remember, at the very minimum, the water still boils (I put jellied meat to cook overnight). The question is what to do?

People ...... help ....... Question above?

Help

It is urgent to buy a multicooker with a temperature step of 1 degree. Or cook in the oven, if the temperature can be precisely set there.

Or cook in the oven, if the temperature can be precisely set there.

Gal, well, the oven is also gas. where you install it ...
current cartoon with the mode Your choice or Multipovar

[gala10]

gala10, That's just the point, Check mark, that there is probably the lowest -100. I am leaving on a visit with the first pizza from Tristarchik, in the evening I will conduct experiments!