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Homemade ham (collection of recipes for ham mills) (page 72)

Umka
Quote: Botkin
All will be smeared, but one about

Sumerk
Here's another, revitalizing the topic for ... On the one hand, it is necessary to shove fish in Belobok in another section. On the other hand, in the fish section there is not a word about ham makers ... And where can I ask questions, think over thoughts?
Botkin
Fish ham is the future. Give me the future !!!
Countryman
Quote: SmiLena
Here with the fish

And there the show will begin ...
Sumerk
Quote: SmiLena
Here with the fish
Thank you! I'll wait and think ...
Quote: Countryman
And there the show will begin ...
Why is there?
gala10
Quote: Sumerk
Why is there?
Anatoly, and there any topic turns into a show ... The owner of the topic can do it !!!
Sumerk
Quote: gala10
The owner of the topic can do it !!!
I mean, strongly recommend?
Botkin
Who, what, to whom, where is the show, how, already?


Added on Tuesday 19 Apr 2016 11:34 am

By the way, guys !!!!)))
If you take a cooked ham from home, bring it to work, negotiate with a technologist and smoke it ... I don't want to leave work, it turns out so delicious.
Sumerk
Quote: Botkin
where is the show, like, already?
Not yet. So far, I'm just getting ready for the purchase of props.
gala10
Quote: Sumerk
highly recommend?
Naturally! If you take everything seriously, then life will become uninteresting. And Lenochka Tim knows how to create real masterpieces out of nothing and at the same time infect everyone around with a good mood.
posetitell
Quote: Sumerk

I mean, strongly recommend?

Not urgently, but urgently!
Helen Tim is there! This is a cool garna maiden !!!
gala10
Nikka,
Samopal
Quote: Botkin

I will unsubscribe on the second recipe, but for this I need to substantively interrogate one not the simplest girl. It will take a little time. I'll do it.

You promised to reveal the secret of the technologist's recipe. Discovered ???
Sumerk
Quote: posetitell
Not urgently, but urgently!
Well, since you are persuading me, I will try to prepare the main theses of an interrogative character by the evening.
Botkin
Quote: Samopal
Discovered ???
She doesn't tell. Brings off such words as twist the chicken into small mince, cut the pork into pieces and spices. Some general phrases. Holds on until, does not give out.
Sumerk
Quote: Botkin
Holds on until, does not give out.
Chocolate? Cognac? Iron?
Botkin
Maybe I'm somehow differently arranged, not like all normal people, but I was able to read this whole thread about fish ham (Elena Tim). It knits in the mouth like persimmon and is sweetly strong, it smells like diabetes. girls, God bless you, but the male psyche is not ready for such a flow of molasses and soap. Boys can get worms from this. it is a pity that there is only one recipe there, but delight is unthinkable. Probably need a drink ... I'll go
Sumerk
Quote: Botkin
the male psyche is not ready for such a flow of molasses and soap
I'm crazy (hic!) And trained. I'll try to get in the evening.
Botkin
I wonder ... where did you train like that ... a rhetorical question that does not require an answer ...
posetitell
Botkin, but now we know for sure that you are from boys, not girls. And in the evening Sumerk promises to sleep
Botkin
This great knowledge has come to your land, Sisters.
Sumerk
Quote: Botkin
where did you train like that ...
I built doll houses for my daughter, so I worked on ladies' resources.
gala10
Quote: Botkin
the male psyche is not ready for such a flow of molasses and soap
Do not rush to splash the child with water. In the comments to the recipe (by the way, I do not mean this particular case), there is often a lot of useful information.
Botkin
I agree, there are many useful things. But I'm still sick after reading that thread for fish ham.
I want a rough male team, 2-3 hours, without limiting the functionality ...
Molasses and soap aaaaaaaaaaaaaaaaaaaaaaa aaaaaaaaaaaaaaaaaaaaaaa !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
3do4ki
Girls, is it not possible without a bag and foil ???
Countryman
Well, here it is. Checked out at last. Not even three days had passed.
Homemade ham (collection of recipes for ham mills)

The skin is from the back boar was, but the preliminary one and a half hour steaming in the mantle was very useful for her. Having cooked again later, and together with the ham, it acquired the correct softness.
Botkin
Ay, well done!
posetitell
Konstantin, exhibition (eh, we should try to do it).
Countryman
Quote: posetitell
I should try to do

Maybe better butter recipe?
posetitell
Quote: Countryman

Maybe better butter recipe?

This also needs to be done. Everything looks delicious.
dana8275
Vague doubts plague me. In the photo of Monsieur Botkin, the ham, underwings, etc. are of such a pleasant pink color, which I personally can achieve only with the use of nitrite salt, otherwise it is always the color of boiled meat, no matter how much you torment and massage it (the pig)!
Botkin
Quote: dana8275
(pig)
And after all, there is a simple solution, to take a ticket Voronezh-Moscow (as an option and vice versa, you can immediately) and be present in person during the aforementioned torments. Well, I'm not guilty that the color is so, not guilty. And for "monsieur" - a deep bow (bows)
Sumerk
Quote: dana8275
so nice pink
I got the color without a ticket. At our end of the route, so to speak.
True, a day later (in the refrigerator), the meat still turned white and the salinity decreased.
MariV
Botkinhowever, there can be no fish ham. And the author's name is a roll.
What is there incomprehensible? Pour and drink.
Samopal
Quote: MariV
Pour and drink.
Well it's not in our branch
Sumerk
Quote: MariV
there can be no fish ham
First of all, because the fish lacks a ham.
But if you take an extended interpretation (allowing minced meat), then a haminoid can be quite obtained. It is only necessary to observe the principle of slow heating followed by maturation under pressure. In my purely subjective opinion, it's shy ...


Added Thursday, 21 Apr 2016 07:22 AM

Quote: Samopal
not in our branch
Or quietly and unnoticed. %)
Countryman
I tried sausage from fish in white-sided, even a puff. Pancakes. In general styling. Cod-pink salmon-mackerel. Somewhere in 2013. The photo remains on the disk that has flown. Somehow it didn't go very well with mine.
They said - make smoked better.
MariV
Quote: Sumerk

First of all, because the fish lacks a ham.
But if you take an extended interpretation (allowing minced meat), then a haminoid can be quite obtained. It is only necessary to observe the principle of slow heating followed by maturation under pressure. In my purely subjective opinion, it's shy ...


Added Thursday, 21 Apr 2016 07:22 AM
Or quietly and unnoticed. %)
Pressed fish roll, however.

Have a drink or a snack? Why quietly, unnoticed? There is always a reason on the forum! Either someone's medal or a ban is not an option to celebrate. A glass of yogurt is always in the fridge, let alone a snack. ..
Botkin
We slipped into primitive folk fun - looking for an excuse. And there is a reason - a product (since there is no clear definition of it) from fish and seafood in a ham maker.
Comrades, return to the topic, we will celebrate after the result. Come back and don't be tempted by outside charms
Sumerk
Quote: Botkin
there is a reason - the product
Yesterday I thought about fish, went for an Indian breast, and bought ... a pork roll. Well, "roll" is a roll. With dried apricots will be. Spread the meat thinner, now it is pickled.
Botkin
Quote: Sumerk
thought about fish, went for an Indian breast, but bought ... a pork roll
This is the most unexpected thought about fish that I've come across in my life.
I feel the agriculture is pressing on me, oh it is pressing ...
Countryman
Quote: Botkin
This is the most unexpected thought about fish that I have met in my life.

I pretend to have an older trump card.
I happened to be funny to pass off a chicken for a fish.
Botkin
Fu, perverts, I'll leave you.
Although I admit, the older visor will be (((
Sumerk
Quote: Countryman
I pretend to have an older trump card
Yes, I, it seems, did not run up ...
3do4ki
Quote: 3do4ki

Girls, is it not possible without a bag and foil ???

And the boys too
Sumerk
Quote: 3do4ki
And boys
Can. But there will be no tightness, therefore, there will be no (or almost no) pressure cooking and the likelihood of swelling will increase. Something like that, I think ...
Rarerka
But there is no specifics in the question of what kind of ham is meant.
3do4ki
Thank you!

I have Belobok.
I've already prepared it 2 times without a bag. I cut it in pieces. Turkey berd, garlic, salt, spices.
It looked like boiled pork. Everyone liked it.
I baked at 200 g for 1.2 hours in a mold, where I poured a little water.
Countryman
Yulia, I also once tried to bake in the airfryer without a bag. Also at 200, I forgot what time. Somehow, all the spices began to be felt very sharply then. That is, in comparison with conventional cooking, they probably need to be reduced. But after two times I stopped trying it.

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