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Filling for kovrigi (cake, stollen) - can it be stored and how?

 
Serenity
An urgent question! I entrusted the preparation of the filling for the Christmas rugs, fortunately, there is nothing complicated there - buy nuts, raisins, candied fruits and pour everything over with cognac, then stir for three days, inhaling the aromas We did really well, BUT the quantities turned out to be homeric! I could only mix half of it into my gingerbreads. Is it possible to save it somehow, preferably for a longer time? a good thing, but right now it is no longer needed. Ingredients: whole and crushed almonds, crushed hazelnuts, dark and light raisins, dried apricots, candied fruits, everything is infused in cognac.
or you will have to knead and bake the second portion tomorrow.
Thanks for the advice!
Serenity
You are angry and unresponsive! I’ll have to dance again today, oven rugs. Okay, gifts will go.

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