liliya72
Pity, try before you put it in the oven, scroll the form on the table left and right, or knock on the table (but I feel sorry for both the form and the table - I twist it), to evenly distribute the dough. Good luck!
Pity
I knock on the floor. But this is about something else - about the uniform distribution of the dough over all squiggles.

Here it turns out that when rising, the dough does not crawl up the surfaces, but rises in the middle.
Pchela maja
I press the dough a little against the walls and make a depression in the center, like a small crater. When baking, the surface is leveled.
Kara
Quote: Pity

Girls, tell me, please.
I have a rose shape. The cupcake rises in the center and decently - cm by 3. Te, along the edge and at the "pipe" it is lower, and in the center there is an elevation (in a semicircle

I lubricate with grease, here on the forum I took a recipe

Irina, here I am HERE showed how best to distribute the dough in the form.
Forms "Nordic" are thick-walled, therefore in the center, where the hole is still inside, the thermal conductivity is better, so the dough reaches faster. Therefore, when planting in the oven, the dough should be at least 1 cm higher towards the edges than towards the middle.
There is another alignment option - as you got it out of the oven, immediately turn the form upside down (along with the contents) on a hard surface (on a cutting board, for example). Then the "roof" of the finished cake will even out slightly.
svbone
From time to time I bake in molds, but I remember about the photos only after I see the residues on the plate ... And yesterday my daughter took a picture on the phone

Bakeware Nordic Ware: purchase, features, reviews, recipes

All the same, our forms are good! The mood is raising!
Evgeniya
We've got a Poppycake in my favorite Bavarian form today
Bakeware Nordic Ware: purchase, features, reviews, recipes
And the cutter
Bakeware Nordic Ware: purchase, features, reviews, recipes
Kara, Irina, thanks for the topic on Nordic forms!
Jiri
svbone, Evgeniya, girls, good fellows that you bake in the forms, and then everything calmed down in Temko. Of course, cupcakes from such forms are masterpiece!
kseniya D
Girls, remember, posted a photo of her cupcake with two-color icing.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=398294.0
2 times after that I did it and understood the secret. In addition to the fact that the icing should be well heated, but the cake should also be hot, on cold, the same freezes and turns into a kind of blob-blobs. And you need to do it very quickly, literally in half a minute you need to squeeze out the entire bag, it hardens very quickly and is already badly squeezed out of the bag.
Jiri
kseniya D, Ksyusha, thanks for sharing your experience, you did it very nicely with this glaze
kseniya D
Thank you, Irina! The Bavarian form is super !!!
Masinen
Girls, and I baked a cupcake for the new year Venetian trinket
Bakeware Nordic Ware: purchase, features, reviews, recipes
Bakeware Nordic Ware: purchase, features, reviews, recipes
It's good that we picked up these forms! So it's nice to remember the excitement
kirch
Evgeniya, Zhenya, a beautiful cupcake. And where to see the recipe?
Evgeniya
kirch, Lyudmila, this is a reset with say7, author of Mint. I'll write you a link in a personal.
kirch
Evgeniya, Zhenya, thank you. And I like that there is nothing to do with poppy seeds. I just bought 500g of poppy.
Jiri
pies stuffed with saury with potatoes, of course unsightly in appearance, but delicious! baked in hearts and leaves
Bakeware Nordic Ware: purchase, features, reviews, recipes
Masinen
Irina, even eye-catching and handsome
And I baked Butter cupcake according to GOST
Lemon muffin shape
Bakeware Nordic Ware: purchase, features, reviews, recipes
Jiri
Masinen, Masha, beauty! You always have a prof. level!
Masinen
Irina, Thank you))
I love our forms, such a happiness to possess them !!!
I can't even convey my emotions
I want one more, classic, I can't buy it, what year I want
Jiri
Quote: Masinen
I want one more, classic, I can't buy it, what year I want
it's like a round one with handles, have you forgotten the name? A, pro forma?
Masinen
Yeah, with handles, she is)
I want her and no more
Jiri
Quote: Masinen
I want her and no more
Is there a lot of cupcake in it at once? I have a little one, and really pretty
kseniya D
Mash, does the norm of butter cake fit into the lemon mold, as in the recipe, or did you change the amount?
Masinen
Ksenia, I did it on 250 grams of butter, increased it quite a bit.

Jiri, Irina, so it is in two sizes, large and smaller, but with both handles. And I have this thin one without handles.
Irina F
I went and looked what a classic)
And I love the lily!
Virgo, I have some forms even new, with labels)))
I'll need to get something and portray
Masinen
Irina F, well, let them lie, the main thing is that we have them, and the soul is immediately so warm
Irina F
Aha, Mash! I love them dearly)
kseniya D
Nooo, why are they lying? It is necessary to stir up the blackening. And what is there in the bins?
Irina F
I'll go and see what I forgot
Kokoschka
Masinen, Masha, and can she stir up the purchase once again, she came by me
Masinen
Kokoschka, so they are no more, they are not imported.
We bought here, ordered from St. Petersburg.
You try to search the internet, suddenly there is something left somewhere
Kokoschka
Masinen, I see ..... I'll go see
Crochet
Quote: Irina F
I even have some forms that are new

And I have ...

And the rest are used 1 time ...

I don't use it, but it's a pity to sell ...

But I feel, someday psycho siii ...
A.lenka
Quote: Jiri
it's like a round one with handles, have you forgotten the name? A, pro forma?
Girls, ProForm Anniversary Bundt Pan with Handles is a classic stamped aluminum cake pan. She is "thin and sonorous".
In cast aluminum, a similar shape is called the Original ProCast Bundt Pan.

I, too, have not all used Nordic forms. But still I love them dearly! It was with such difficulty that I collected my collection from all over the country that I will never give it to anyone! Thank you very much again to all our members of the forum who helped me with the purchase and sending of forms from other cities!


Added on Tuesday 31 Jan 2017 20:13

Quote: Kokoschka
I understand ..... I'll go see
In the flea market, buttercups were recently sold. Form in St. Petersburg.
Evgeniya
Goodnight! I also "ventilate" my Nordic warehouse.
Recipe Curd Raisin Cupcakes https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=412021.0 in "Sots"
Bakeware Nordic Ware: purchase, features, reviews, recipes
svbone
Evgenia, what a clear, expressive beauty came out !!! Each bee is poured out of wax!
Twig
Evgeniya, beauty and relief what

svbone
I looked at the honeycomb, and I remembered the "Harvest" shape. Perhaps we need to get it out of the bins. I baked all the bread in it)))
kolobok123
Quote: Evgeniya

Goodnight! I also "ventilate" my Nordic warehouse.
Recipe Curd Raisin Cupcakes https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=412021.0 in "Sots"
Bakeware Nordic Ware: purchase, features, reviews, recipes
Eugene, how tempting!
Evgeniya
svbone, Svetlana, Twig, Veta, kolobok123, Natasha, thank you!
I love "Honeycomb", "Bavarian" and further down the list ...
I think that in Sotakh you can still lay out the pie with pies, in portions. I think it will be interesting.
Tanyulya
How I want the shape of the honeycomb and could not buy them anywhere.
Belka13
TanyulyaMaybe you can even buy a silicone Marmiton one?
Tanyulya
Quote: Belka13

TanyulyaMaybe you can even buy a silicone Marmiton one?
Will she give such a beautiful relief
Need to try.
Belka13
Perhaps ... Well, at least amuse yourself a little.
Pchela maja
Quote: Tanyulya

How I want the shape of the honeycomb and could not buy them anywhere.
Gorgeous shape, like many of the Nordics. I have a whole box of this good, this year I did not bake a lot (you need to keep the figure in check, and I am greedy for baking, I have no willpower), but I do not plan to part with this beauty. But when you need to surprise, they are at hand. Recently, a child was baked at school in the form of a honeycomb, it is very unusual for many to have such a serving of even a simple cake.
Masinen
Well, I got baked today and houses and gifts, class !!!!
I love my all forms !!
Cupcake Ufimsky in gost

Bakeware Nordic Ware: purchase, features, reviews, recipes

And a couple more photos
Bakeware Nordic Ware: purchase, features, reviews, recipes
Bakeware Nordic Ware: purchase, features, reviews, recipes
Jiri
Masha, what lines are clean, nothing stuck, and there are no voids. Lubricated with lecithin? Do you even taste the cake yourself, or just bake it?
Masinen
JiriIrin, I have a leticin lubricant, but I still ordered a special spray for these forms in Germany in the summer. Such a thing is cool, any lubricants just rest !!
I could not bake in the houses, everything was sticky and with any lubricants.
And now beauty
And the balloon is huge, enough for a long time.We still need to order, let it be))

Thank you

Yeah, I tasted a piece, it's so delicious, you can go crazy! This cupcake will be my favorite, just like Budapest
Helen
Maria, I have no such beauty
Masinen
Helen, and I'm afraid it won't. Unless someone on the forum will sell forms.

This is a real cupcake! and from

cupcakes

kseniya D
Cool cupcakes, Mash.

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