Mila1
Sails Wonderful Easter cakes turned out! One to one all handsome
EkaterinaNik
bukabuza, salivating from the waffles. My stove is glass ceramics. I cannot bake such a luxury. The bottom of the frying pans should be even.
Nutella interlayer - idea! Will enter my life.

Sails, excellent Easter cakes !!
Smooth, golden! I also respect this recipe, rich, fresh. I really wanted glasses now.
bukabuza
EkaterinaNik, then you need an electric waffle iron. I've never had another, I can't even imagine how I used to live without her.
panarino
bukabuza, Helen, and the recipe for waffles, pliiiz
bukabuza
The recipe was added under the photo.
Irina F
Well, sho is this !!!!
I go in, read, admire the girls' purchases, after all, it seems like I can't get it ...
Ordered a waffle iron and ... Next Thursday baskets
TatianaSa
Allochkaaaa !!!! : goody: the form came, I became so happy: suport: THANK YOU!
Girls, help the recipe for lost biscuits in a cookie cutter mold. I myself did not understand what I wrote
A.lenka
Tatyana, this?

Shortbread cookies with chocolate layer (Nataliwave)

Bakeware Nordic Ware: purchase, features, reviews, recipes

Tatyana, congratulations on the new mold! May she always please !!!
al2
I am very glad that I liked the form. I like her too. It only went for a long time. I also bought Nordic spring cuttings for cookies. I translated the recipe, I will report it.
bukabuza
Mila1
Quote: TatianaSa

Allochkaaaa !!!! : goody: the form came, I became so happy: suport: THANKS!
Girls, help the recipe for lost biscuits in a cookie cutter mold. I myself did not understand what I wrote
Still here https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=415410.0
TatianaSa
A.lenka, this ... urrra !!!
TatianaSa
Thank you girls. I'm already kneading
TatianaSa
All ate termites the children ate.
bukabuza
I brought you some cookies for adults. I have been preparing it for a long time and usually for gatherings with friends. So I got a new form and decided to bake in it. I wanted to make two days ago, but the tequila was not at home, and I still did not dare to replace it.
Cookies "Strawberry Margarita"
Bakeware Nordic Ware: purchase, features, reviews, recipes
Bakeware Nordic Ware: purchase, features, reviews, recipes
Help yourself!
sola19
: kubok: THIS IS YEAAAAA !!! Tequila .. margarita .. club ika !!! Good get-togethers !!! I want too!!!
Sails
Elena, great cookies !!! Where's the recipe?
Crochet
Quote: Irina F
Ordered a waffle iron

You are far away from me, honey ...

I'd give you mine to play with ...

After the first time I realized that one hundred for a thousand years I didn't need it ...

Once I baked waffles and, to the rest of the unnecessary, sent them to the pantry ...

Loksa
InnaWhy the pantry?
Loksa
A.lenka, Lena, I didn’t make the frosting of the Budapest cake, delicious? does not stick? dries up? is it suitable for cake?
Lena (other) -Very beautiful cups! Inna-Kroshik, answer in a personal, I'm waiting!
Mikhaska
bukabuza, Helen! Well, overwhelmed with goodies! Either take me away from the monitor, or take it away from me! How I love pastries! A-a-a-a!
Irina F
Innusik, and what did you decide, What am I far from you? What are you measuring?
Do you know how? A mad dog seven miles is not a hook
Why didn't you like it at all, Krosh? Why then in the pantry?
And then I also have an owner's pantry and also all the garbage bought, but not needed
Mikhaska
Quote: Irina F
and also any garbage bought, but not needed lies
Teeeex, Irinka! And, from this place in more detail, pzhalsta!
Mila1
Girls who need a recipe for a good icing for cakes, tell me ... I'll send it in a personal.
Kirks
Luda, I need
Irina F
Lyudmilochka, and me please !!!
Umka
And me, Lyudochka !!!
A.lenka
Quote: Loksa
Lena, I didn’t make the frosting of the Budapest cake, delicious? does not stick? dries up? is it suitable for cake?
Oksanochka, I really liked the glaze. It turns out as it was on rectangular sand cakes, which were sold in pastry shops. You may not have found them due to your age. It freezes quickly enough, lays down evenly. It has a color not white-white, like meringue, but pearly, translucent. I really liked the consistency. I dug her just for Easter cakes. Only I just added vanilla. You can add other flavors, it will be more aromatic.
Only a little hot milk needs to be added, like Natasha Nataliwave I wrote in the recipe. First, two spoons, then if it is too thick - one more. Well, to rehearse on something less solemn in front of Easter cakes - I think it's also worth it ... This weekend I'm going to bake Budapest one more time. I'll make the icing - I hope I can take a picture.
A.lenka
Mila1, Lyudochka, and I need it !!! Why PM? Better write here, for everyone ...
A.lenka
Quote: bukabuza
Cookies "Strawberry Margarita"
bukabuza, Agaaaaaaaa !!!! So for what charming cookies you need Tequila-LuboFF ...
Helen, well, sooooo interesting cookies !!! What about RECEpt?
Musenovna
And i need
Loksa
A.lenka, Lenchik, I'm certainly eighteen, but I remember the experience of BOOOOO big and the cakes, especially since Anty's husband respects the sand strips very much!
Mikhaska
Great again! They took the fashion to breed behind-the-scenes! Everybody needs icing! And there is no flood in this! All is good for baking! Glaze recipe - in the studio!
al2
Mila1, Lyudochka! The recipe for the studio
Lipchanka
And me, please, a recipe for frosting.
Mila1
Well, look ... I take responsibility if something goes back to the bushes
Girls, I have been making icing all my life like this: I take 1 chilled protein and 1 glass of powdered sugar, about 1 teaspoon of lemon juice, it can be less, but even with one spoonful of lemon juice nothing flowed. I beat the whites and when they start to bubble a little, I start to add the icing sugar a little, without ceasing to beat, until I add all the powder and lemon juice, to strong peaks. At the end of the beating, the protein shines, and the mixer starts to work with a load (harder than at the beginning). I apply the glaze with a brush to hot cakes and immediately decorate with flowers and hearts, in an hour or even earlier, you can already carry it to the church, the glaze becomes dry, the flowers hold and do not fall, and most importantly, nothing sticks and does not flow.
Only necessarily apply on hot cakes !!!
Mikhaska
Xxxhaaaa! Ha-khashenki! So I rewrote everything correctly the first time you removed it before you could put it out! How young I am!
A.lenka
Quote: Mikhaska
So, I rewrote everything correctly the first time you removed it before you could put it out!
IrochkaHow fast you are Mikhasechka!!! But I didn't have time! And I woke up - I think: noaaaaa ... glitches ...
Lipchanka
Quote: Mila1
Girls I've been doing frosting like this all my life
Lyudochka, thanks.
Oktyabrinka
Lena, the cookies are great, please share the recipe. : mail1: Lyudochka, thank you very much, otherwise every year there are problems with the icing, a couple of years covered with chocolate, so the home ones are indignant asking for normal Easter cakes.
Elena-Liza
Girls from St. Petersburg, today saw the shape of a "butterfly" in the House of Dishes store for 1570r. : girl-yes: On Maly Prospect, PS I also saw non-boiling caps (250 rubles and 340 rubles) in two sizes. Well, to the heap, I saw Soviet-format electric waffle irons there, but that's another story.
bukabuza
Girls thank you all, so nice, already embarrassed
I’ll draw up a recipe in the evening, otherwise now only from the park with the children have returned and I have no strength at all.

Mila1, Lyudochka / b], thank you for the icing. And then I could not resist and ordered glasses for myself.
Pchela maja
bukabuza, very beautiful cookies, waiting for the recipe !!!)))))
Irina F
Lyudmilochka, but tell me this icing then, when cutting the cake, how does it behave?
Does it fall off the top in separate patches?
Very beautiful when the glaze is snow-white, shiny! So I wanted to know how with her next?
Mila1
Irina F, Irina, I’m telling you about mine. I apply only ON HOT SWIMMING !!! and immediately I attach all sorts of waffle flowers, first I also put a little glaze on them to better adhere. They stick tightly. Dries quickly. The husband wears to consecrate to church, does not stain anything. But I don’t know what it depends on ... sometimes nothing cracks, and sometimes it cracks a little, if you handle it carelessly, I would show you a photo of cakes, but they will scold again
Today I rummaged through the forum, I found about the same glaze, the proportions are slightly different, but there are so many tips. In particular, the girls are advised to add a little boiled water in my opinion, so that the glaze does not crack. I will definitely try it this year. Here's a link https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=44565.0
svetlana--
Girls, what good fellows you are, you baked so many goodies!
I have "Orange Cupcake" Maida Heatter https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=398294.6180

We liked it! Thanks to Natasha for the recipe!
Bakeware Nordic Ware: purchase, features, reviews, recipes

Bakeware Nordic Ware: purchase, features, reviews, recipes
A.lenka
Quote: svetlana--
I have an Orange Cupcake
WAAAAUUUUUU !!! What a gorgeous Chrysanthemum !!!
And the crust ..... And the cutter !!!
Svetlana, Very nice cupcake !!!
Jiri
svetlana--, Svetlana, very, very !!
Emilia +
svetlana--, what are the clear petals of the chrysanthemum.

svetlana--
Girls, thanks! Chrysanthemum and soak conveniently.

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