Bakeware Nordic Ware: purchase, features, reviews, recipes

[Sivana]

Sivana, so the principle is the same: butter + flour, only in non-stick mixture oil - free from proteins and impurities, which allows this mixture to be stored indefinitely, and you can make it for future use.

[Sivana]

Sivana, but the proportions are 2k1, is it by weight?

[Kara]

Kara, Irina, in principle, the composition is similar, here the difference is precisely in the cooling of this lubricant))

Irina F, Irin, I put half as much flour on my eye as butter, I mix and apply everything) The mixture is constantly in a small Tupperver tray (for the microwave), in the refrigerator, if it ends, I re-melt the butter and add flour to the eye)

And I noticed that an unbaked cake pops out worse, not to say that it is completely raw - it's just that the crust is not "cinnamon" enough. I have a new oven and I haven’t gotten used to it yet, so I regulate the gas all the time. So, when I blow it and the temperature drops, I start adding gas - it can fry, but inside from such dances it is not baked (it’s a wetter cake) and then it comes out worse from the mold. That is why manufacturers recommend baking at lower temperatures but longer, as if drying the cake, and so that it does not burn. And if the eggs are larger or the flour is wet, the dough turns out to be different. I bake a chocolate cake on kefir (the same always), the dough is very often different: sometimes thinner, sometimes thicker! And baked is very often different. Well, in my case, it's about kefir, etc., and in the case of muffins, it's important to observe the temperature regime for a certain dough moisture. Or did the planets go wrong?

I finally tried my Lemon, a store-bought cupcake mix. Krivenko, of course, worked out - but still cool. The color of the cupcake is normal, the photo does not convey

Antonovka, Lena. which is crooked, I do not see. Nice cupcake!
And I, girls, baked according to the recipe "Sour cream with blueberries". Instead of blueberries, there was frozen strawberries.
The dough is tasty, but heavy because of the large amount of butter and sour cream.

[Antonovka]

Antonovka, Lena, a beautiful cupcake, it’s not crooked, very wonderful.
And I completely forgot about this form, I have to get it and test it.
svbone, Svetlana, a gorgeous muffin, you will also have to bake sour cream, that's just what to replace the blueberries with. In the freezer, except for raspberries and cherries, but they are pitted, there are no other berries.

Flax, beautiful!
Svetlana, beautiful, embossed cake.

[Lena]

Lena, beautiful cupcake!
Svetlana, here is an interesting "herrit", very interesting. Blueberries can be replaced with lingonberries.

[svbone]

svboneHow much sugar is in this sour cream cake recipe? I cooked this just the other day, I took the amount of sugar by eye, in small molds it turned out relatively well, and in a large form the dough sagged, as if caked, although it rose well during baking ... it really feels like a heavy dough, but when put in a mold it is heavy didn't look ...

Tanya, I put 240 grams. The dough rose very well. It looks airy. When cut - also a feeling of great density, heaviness. You definitely won't eat a lot - it's a bit fat.

Thank you all for the advice on yeast baking. baked my gifts today. I forgot to grease the mold with oil. Nothing stuck, jumped out with a bang. They look very decent.

The "Quartet" appeared again on Ozone. Apparently someone gives him up and she exposes him again. But if he has such defects, then why not at a discount

This is the second time they send me a notification, apparently no one wants to take it)

And I just got a notification on it.

Everyone is sent a notification.

The day before yesterday I put this Quartet in the basket. On the trail. day looked, and he is gone. The notification came again today. I keep wondering: order - not order. I am waiting for 2 packages with forms.

[svbone]

svbone, bukabuza, Tanyulya, Loksa and everything, everything, everything,
Girls, thanks)

So I don't know what to do ?! And I want, and it seems too much already But I will take baskets all the same if they appear, I want more!

I have 7 tins on the way. I enjoy baking on the monitor so far. So I don't even know if I need more. Otherwise they will come, because they will have to be run in again. Will I use it. Won Shtebu ordered a sandwich maker, but used it once or twice and missed out on it. While standing.

[TatianaSa]

TatianaSa, this quartet with rust.

[Maria]

Maria, I cut circles around the Quartet And Tatyana wants a basket

["Roses"]

"Roses"




140 g chopped biscuits (I have biscuit crumbs, a good way to dispose of failed baked goods)
140 g flour
2.5 tsp baking powder
1 tbsp. l. cinnamon

mix dry ingredients, 2 tbsp. l postpone

120 g softened butter beat with 200 g sugar, add 100 g sour cream (thick)
, vanilla sugar, add one by one 2 eggs.

Add flour mixture gradually.

Shatter 100 g bitter chocolate, add 2 tbsp. l. dry flour mixture and gently mix into the dough.

I generously greased the form with flour + oil, apparently overdone it, because light blotches formed on the roses, but this did not spoil the appearance at all, on the contrary. Baked at 180 degrees. 30 minutes. Pulled out of shape with difficulty

This amount of dough was just enough for the "rose" shape.

Recipe idea from here

🔗 "Waffle cups"

God, girls, you are such Craftswomen and Inventors! I just trudge from all of you!
Sveta, wonderful roses!

[Cvetaal]

Cvetaal, Svetochka, a very original recipe for the sake of it you can "spoil" the biscuit first, I will definitely try to bake Thanks for the idea

Girls, thank you, the cupcakes turned out to be very tasty, I took the idea from the site (see under the spoiler), added it to the recipe

Girls, I received a notification on the Quartet on the 6th, and I was at work. Yesterday morning I came home, saw and ordered. And after a couple of hours, my husband and I urgently had to go to St. Petersburg for specialized baby food to Yulmart, and next to this point of issue was Maxid, and my husband bought me a Quartet there as a Christmas present. This is really a Christmas miracle, because he already cannot see my devices, they annoy him. And then he gave it, and I didn't even ask, I told him to wait in the car, and I would quickly run away. So he found it himself, while I was rushing about the sections, and quickly dragged it to the checkout. I'm just shocked.
And today I received a notification from Ozon that they also sent the Quartet to me. I decided to check if they have more, and yes, by notification, you can still put and order in the basket. So they are not alone. Now I think, if an uncorrectable one comes, then I will buy it back. Let there be two, I really liked it.
Girls, and if marriage, how to refuse it? I get Ozone at the point of issue, and pay there. But there have been no refusals in our city yet. How it's done? Do you need to write a statement? We have a very good woman working at this point of issue, I don't want to let her down. Somehow Komarovsky's book came to me, as it seemed, without a CD, so she was so upset that I wanted not to take it, so I bought it out. And the disc of the house was found inside the book, and the website indicated that it was attached to the back cover.
Now I’ll worry about the Quartet, scratched and I don’t want to rust ...

[Svetlana62]

Svetlana62, just do not redeem and that's it)
You don't need to write anything.
You may not even receive your order and will be sent back)

You may not even receive your order and it will be sent back

Masha, so I want to see. If it is good, then I will buy it back.
Thanks for the answer. It's good that you just don't have to buy it, otherwise in Yulmart it’s the same in outpost, but in their central store you first pay for the order, and then, if something’s wrong, you immediately need to write a bunch of statements so that they can immediately pick it up and the money was returned. Such a burden!

I put this Quartet in the basket and I had 2 more forms there. Again, I received a notification that I put it in the basket, but did not place the order. I went to Ozone, but the Quartet is gone. Here's a mess I have.

[Albina]

Albina, after being put in the basket, it was necessary to place an order, because.not on free sale, but for those subscribed to the notice of going on sale, it could be issued until someone beat you, since you put it in, and the redemption was not guaranteed by placing an order. If those two forms that were already in the basket, you at the moment did not have the opportunity or desire to redeem them, they just had to be selected and transferred to the deferred goods, and one Quartet was ordered. In addition, if you want something, but do not plan to buy yet, immediately transfer it from the basket to the deferred one, then the price for it does not increase with Ozone, and if an unregistered order hangs in the basket, then very often the price is raised, then the special price is set.

By the way, in the ozone basket you can see how many goods are in the warehouse. If there is more than one, then you can change the quantity and you can see how many of them can be ordered at the moment (within reasonable limits, if there are really a lot of goods, then of course, the quantity will not show, it seems to me, within a dozen).

If our forms are more than one, then you can order. If there is one, then most likely they are abandoned. Because everything interesting has already been bought, but there have been no new supplies yet.

Ozones very easily and in "deferred" prices increase.

Girls, yesterday baked baskets with fruit and whipped cream. Help yourself!

Svetlana, baskets, right? Here I want them

[svbone]

svbone, I also made such sweet ones, I had stewed apples and ice cream, there is no photo there is a not very clear photo with a salad
one and caviar (Mlyn there would be a whole jar)
I liked these little baskets so much, the dough is so not intrusive with both sweet and salty!

[Svetlana]

Svetlana, is it specially for me to pomErla ?! And now how to live without baskets on the farm ?!

[Svetlana]

Svetlana, oh you have another dough ?! cupcake! Here you goof -I have custard baskets, well, I really liked it!

Girls, well, save someone thread !!! Idea to take the basket?

Made a cupcake according to GOST in the "heart". Everyone liked it very much. Before that, I only made it in a bread maker. The taste is different. It's softer in the oven. The bread maker is drier. Baked for 35 minutes at 160 °. Five minutes in my opinion were extra. I jumped out of the form without waiting for 10 minutes. I used universal grease from the forum - ghee, flour, vegetable oil. Thank you very much for the advice in this thread (and not only in this one)!

[Elena-Liza]

Elena-Liza, beautiful cupcake! the complete set of products from the recipe came into the "Heart" shape?

Baked for 35 minutes at 160 °. Five minutes in my opinion were extra.

And it always takes me about an hour to bake at this temperature (in such large forms).

[panarino]

panarino, apparently they have ovens with convection, it kind of "dries" the baked goods. With convection, it bakes faster and faster, I put the water on so that the bottom does not burn and I also bake for an hour, well, it happens for 50 minutes.

[Loksa]

Loksa, oh, but I did not see that there is also such a recipe here. Now I will look and compare. I have sah in my recipe. sand, raisins, plum oil. 175g each, flour - 240g. Baking powder 1 tsp. (it turned out that I had to quench the soda with lemon) and 4 eggs. And everything is as usual for muffins: sugar and butter white, eggs one by one, flour with baking powder and vanilla / vanilla. I didn't seem to forget anything. panarino, cupcake is smaller in volume than other recipes. I myself did not believe the dry stick of cake after half an hour. I kept it in a heated oven for another five minutes. I think it’s in vain. But in a bread maker I bake it (the same composition) for more than an hour.
I went to look for a cake recipe on the forum

[Loksa]

Found a cupcake "Stolichny in accordance with GOST". The proportions are similar, but it is with yeast. I've always done it without yeast. We must try in a new way. For me in a new way.
Loksa, yeah, with convection.

Here I have two failures - the Vienna cheesecake in the form for a lemon cake donkey and rammed somehow. But I set the timer for 99 minutes (2 hours in the recipe). So he even baked and not that he was a donkey, baked somehow. And the Presents did not work out for me, they broke off, although I smeared the form, as usual. I entrusted my husband to check the readiness with a toothpick. He checked, decided it was ready, pulled it out and ran to cool on the balcony. After 10 minutes, turns the mold over, but the cake does not come out.Then he jumped out, but half remained in shape. Still, you need to check yourself, not trust. 10 minutes would add more time and it would be fine.

Girls, SOS !!!
I'm going to bake a cupcake using this recipe:

Nordic Ware recipe - Blueberry Sour Cream Cupcake

Recipe uses Nordic Ware Heritage shape
Ingredients:
3 stacks (360 gr.) Flour
1 ½ tea baking powder
1 tea spoon of cinnamon
1/8 te. tablespoons of ground nutmeg
1/8 te. tablespoons of salt
1 ½ stack (360 gr.) Butter
3 large eggs
2 tea. spoons of vanilla extract
1 tea a spoonful of finely grated lemon zest
1 ½ stack (350 gr.) Sour cream
2 stacks (300 g) fresh or frozen blueberries or blueberries
Glaze:
2 stacks (240 g) icing sugar
3 table. tablespoons of freshly squeezed lemon juice

Preparation:
Preheat oven to 170 gr. C. Lubricate the mold with oil.
Cupcake: In a bowl, combine flour, baking powder, cinnamon and nutmeg. In another bowl, use a mixer on medium speed to combine the butter and sugar until smooth. Add eggs while continuing to mix. Put the vanilla extract and lemon zest in there. Then gradually add the mixture of flour with spices there, then add sour cream and blueberries there.
Pour the dough into a baking dish and bake for 75 to 85 minutes. Check readiness with a branded Nordic Ware thermometer -vk.cc/2pOBkt. Remove from oven and let cool for 10 minutes, then remove from mold.

Glaze: Squeeze out 3 tablespoons of lemon juice (Zyliss Easy Squeezy - vk.cc/2reXIY is perfect for this). Mix with powdered sugar until smooth, and apply to cake.

Can't figure out how much sugar to put in the dough?

Another question. I want to replace chicken eggs with quail eggs. So I think how many are needed? The easiest way to replace is probably by weight. How many grams does a large chicken egg weigh?

Here's the original recipe:
🔗
2/3 cup sugar

About eggs, I recently weighed a large Oka egg - 70 g, ordinary ones weigh 55-60 g

LENA, it is better not to bake this recipe !!! Baked 3 days ago! The dough is heavy, dense and fatty due to the large amount of butter and sour cream !!! I wrote about it ...

Girls, a question to the owners of the Harvest form.
Faced with the fact that she in my oven does not want to stand exactly on the grate, falls on one side. Yesterday I had to put it in the pan, I couldn't think of anything smarter in a hurry. As a result, the cake came out a little tough, because there was probably a loss of temperature. Who gets out of the situation? Or is my grille too sparse? Yes, it seems, the usual ...