Masinen
Girls, but how to get a 300 rd discount at home at registration?
I registered, but where can I find a discount?
Albina
Masinen, I also thought to get it, but for some reason the discount flew past me. Most likely another lure
Cvetaal
and the promotional code is not sent to the mail?
Masinen
Nothing came to the post office.
LudMila
Quote: Masinen
how to get a discount of 300 r at home at registration?
I asked the manager about the discount when they called back to confirm the order. They honestly took 300 rubles from the amount.
Twig
You need to catch the banner there. I didn't succeed, I asked my friend to catch it from another computer.
bukabuza
There, when you first go to the site from the bottom right, the icon popped up, that when registering 300r as a gift, you enter your address to the electronics and 300r are automatically credited. But for some reason it does not always come up.
Cvetaal
today I decided to experiment with choux pastry: baskets and a few hats:
Bakeware Nordic Ware: purchase, features, reviews, recipes

Choux pastry baskets

300 ml water boil, add 100 g butter or margarine, wait until the margarine melts, remove from the stove and add 190 g flour, stir well, beat in one by one 4 eggs, each time thoroughly mixing the mass. I entrusted this to my combine.

Arrange in tins, pre-greased with margarine. The dough was compacted with a finger moistened with water (sorry). Baked for 30 minutes at a temperature of 185 degrees.

Why such proportions of water and flour? Usually in recipes for choux pastry they write: a glass of water, a glass of flour ... I took the existing glass and weighed the amount of flour and water that fit into the given volume. You can use any choux pastry recipe you like.

From this number, 6 baskets and six "hats"
Loksa
Cvetaal, is this a custard muffin dough? Good!
Angel with horns
Quote: Cvetaal

today I decided to experiment with choux pastry: baskets and a few hats:Bakeware Nordic Ware: purchase, features, reviews, recipes
What a pretty one! Put some more whipped cream there, and you get my favorite cake.
Will there be a recipe on the first page?
bukabuza
Cvetaal, Svetlana, well, that's what you are doing, I seem to have calmed down because of this shape, and now looking at your photos I want to again
Even though you don't come here, there are so many sweets at once, everything went to bake the cake too, while mine are asleep and do not interfere.
Cvetaal
Thank you No, Oksan, the usual choux pastry for eclairs. It is necessary to put less dough into the molds to avoid "skirts", good containers for salads turned out, I will try again.

Lenok, I'm sorry
Loksa
Cvetaal, very good!!!! Well done, I'll have to try
Cvetaal
Angel with horns, now I will write a recipe under the photo, and only Irina can transfer to the first page
Sivana
Quote: Cvetaal

Bakeware Nordic Ware: purchase, features, reviews, recipes
Svetlanawhat a sparkling golden color Beauty)
Cvetaal
Sivana and all girls, thank you very much for your feedback
svbone
Sveta, only a creative person could think of baking choux pastry in LUKOSHKI. Great !!! Thanks for the idea!
Masinen
But I'm thinking, can I bake the custard dough in the leaves? And then stuffing?
Cvetaal
svbone, Svetlana, thanks for the creative person, we are all like that.

Mash, why not, I have nice pyramids in my "hats", though the size will not be small
Masinen
Maybe I'll try it tomorrow)
And I still haven't baked anything in a garland, I completely forgot !!!
Cvetaal
I baked curd casserole in a garland, I really liked it! But Lilia has not yet experienced, and with small roses I have not yet developed a friendship, baked once, and everything stuck completely, I need to pick up a recipe
A.lenka
Quote: Cvetaal

But Lilia has not yet experienced, and with small roses I have not yet developed a friendship, baked once, and everything stuck completely, I need to pick up a recipe
I baked charlotte in Lily. It turned out great!
Tomorrow I want to try the custard dough in small roses and fill it with cream or pate. What do you think will work?
I want Lukoshka again ...
Cvetaal
A.lenka, you will be a pioneer if you bake in rosettes, only fill by 2/3, otherwise they greatly increase when baking. It seems to me that the volume is too big for cakes, can you imagine how much cream is needed, but for savory fillings they are quite suitable.
Loksa
Cvetaal, the eggs are large, so I always have problems with eggs
if there are eggs left, you can weight It happens. Such a spread in weight in eggs!
A.lenka
Cvetaal, Thank you!!! I will experiment!
Cvetaal
Oksan, eggs are large, "Okskoye" is green, do you have such? Weight with shells 70 g, now weighed You can focus on 65-70 g
Loksa
Cvetaal, wow, big! Thank you, I took the last time in the Belarusian store, I probably have up to 65, okay, I'll try tomorrow!
Cvetaal
I wish you luck and keep my fists
Tanyulya
Here Baskets, I want more of a house ... with a house cooled down
Yutan
Yes, I also want baskets. They appeared on Domos at a high price. The toad strangles, and the husband no longer allows. He says that there are little baskets and that's enough ...
Crochet
And why are you, girls, for those "baskets" were upset?

Now, I’m not that I really wanted them ...

I generally took them with a trailer, for free delivery for the sake of ...

Well, at a discount because ...

A.lenka
Crochet, but I really want to Baskets... How will I present them with ice cream or a salad on top of my head ... So right away I really, really want ...
selenа
Crochet, Kroshik,
A.lenka
selenаSo Lukoshki appeared in Domos. For 2.075 rubles. Expensive of course ... But if you want sooooo much, then there is a chance to get this mold.
selenа
A.lenka, you look at the picture, and I call the house and they say to me: but no
Scarecrow
And I can't afford baskets ... I took everything thoughtfully, my taste is quite peculiar. House - I wanted themed for the holiday, steam locomotives - for a child. But then I thought. that the girl had locomotives not quite on the topic and gave them to her nephews - there are already 3 little idiots. This will be real happiness))).
A.lenka
selenа, Here are yolki ...
And I ordered via the Internet ... I'm sitting ... waiting ... Like - I'm happy ...
selenа
A.lenka, do not wait, 12 will call and say "blablabla excuse me"
A.lenka
And today I have a "construction site"!
Pecu Chuchelkins houses for Christmas gifts.
The second is already in the oven. A few more pieces are waiting in line.
Paaaaaaaaahnet at home!
selenа
Scarecrow, Natasha, I also tried to take everything thoughtfully, for some reason, instead of baskets, I took little baskets of flowers, and with her my love did not work out from the first baking, these are some kind of monsters and not buttercups, and baskets, as the hope of buying them diminishes, turned the fetish
selenа
A.lenkawhat these houses are delicious, especially in the following days
A.lenka
selenа, That's a shame ...
Well, then the search continues ...
A.lenka
Quote: selenа

A.lenkawhat these houses are delicious, especially in the following days
Oh, I don’t know about the next days ... My yesterday's House only managed to live up to today.
It will be necessary to zanykat one.
Sails
Please tell me whether to oven in the convection oven or turn off convection? I have already acquired a few forms, but I still don’t dare to bake, I’m afraid everything will stick tightly. But today I really want to bake a house in the forest.
Crochet
Lenochka, I bake only with convection ...

I choose the "Top-Bottom + Convection" mode, I bake everything in this mode ...

I like it better ...
Mams
Sails, read about the lubrication of these forms. With the right approach, even a biscuit flies out with a bang. I also bake on convection + lower heating. Everything falls out and bakes perfectly.
Loksa
Cvetaal, Hi, how much dough should I throw in, I look at my rod straight through the top, only in the rim?
My oven is not very good, nor can I get used to where it keeps the temperature. The second batch is less dough. Or maybe that's okay.
Loksa
I got whitewash inside, but baked, so it's not critical. The relief is not very noticeable, but the baskets are roomy. So I have plans for them for tomorrow, I'll go hide until the eaters are activated
And white because they have risen above the form! Cool! Thank you Sveta!
Cvetaal
Oksana, I'm glad that the baskets turned out, they were slightly browned inside me, I filled out the forms almost to the rim, but next time I will put about 2/3 of the volume. Convection baking mode in my oven
Loksa
I have a second batch of baking and the dough will probably have to be filled with lids, I doubt if there is Fatit on baskets or rings in baskets? Wishes will be?
I filled in the very bottom rims and with a thin layer (Mlyn, I don't know what to call) the bottom of the basket-Wo!

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