eLan
Sivana, Nadezhda, thank you, after Tanya's cupcake and ran for the cherries as if she were running. All the same, it is necessary to develop a strategic stock of forms.
eLan
Sivana, beehive recipe from the site 🔗
The dough for the mold was not enough, it turned out to be a mound inside, I cut it off. The hive was not completely full. The glaze turned out badly, I set foot, what is confectionery sugar - along the way it is powder.
selenа
eLan, "the surname is wooden" - Berezovskiye Berezkin Polenov
eLan
selenа, Nadezhda, just Penkovs. I got married - it made me laugh until my husband's uncle, a very respectable person, gave the thought: it's very convenient when you need to pretend to be a stump, when you need a cabinetmaker.
selenа
eLan, Yes, Len, then you just need to go to the topic. It's a pity that you have to buy over the hill, but when it stopped us
Scops owl
Yesterday I baked for the first time in lemon form. For some reason, it smelled, as if burned out. Then the smell passed. When I was washing the mold today, I noticed the caked spots on the outside of the mold. As if some kind of grease has burnt. Although before baking, the soap was practically clean, in places only in small rare dark specks. As if splashed. I took it at Domos. I hope it won't stink anymore.
eLan
Quote: selenа

eLan, Yes, Len, then you just need to go to the topic. It's a pity that you have to buy over the hill, but when it stopped us
Nadezhda, NEVER, I'm already waiting for kitchenade to catch up with all the "oldies" on the forum. Again, because of the hillock)) only on the third attempt did the payment pass, twice the money hung in the very crisis.
selenа
eLan,
Anise
Harvest Loaves Shape
Bakeware Nordic Ware: purchase, features, reviews, recipes

Cupcakes according to the recipe attached to the form:
Bakeware Nordic Ware: purchase, features, reviews, recipes

Bakeware Nordic Ware: purchase, features, reviews, recipes

Bakeware Nordic Ware: purchase, features, reviews, recipes

notglass
Anya, what a beautyaaa !!! I also look closely at this form. She really liked me.
Loksa
Anya, oh what beautiful cupcakes! I have not seen such a form? I bought beautiful forms! I don't have one either, well, I'll go, and I'll put your bread
Albina
Girls, somewhere in Temko I read that on Ozone, points from MTS are calculated. Please share. And then I have a lot of points there to attach.
Cvetaal
For Ozone, you can use 500 points when buying from 2500 rubles. Go to your personal account, in the section "rewards available to you" find Ozone, put a certificate in the basket, issue, you will be given a code, enter it in the "magic word" column when ordering for ozone, you will get a discount of 500 rubles
Sivana
Quote: Anise

Harvest Loaves Shape
Cupcakes according to the recipe attached to the form:
Bakeware Nordic Ware: purchase, features, reviews, recipes
Annushka, what a delight))) You bought all the extraordinary forms I really like the light color of your cupcakes))) Share the recipe, pliz)
Albina
Svetlanawhat kind of certificate? It is not clear where to get it.
Cvetaal
You go to your personal account and do everything that I wrote above sequentially, you will be asked to put a certificate in the basket, put it further in the text, if difficulties arise, let's go to PM
Anise
notglass, Loksa, Sivana,

Quote: notglass

I also look closely at this form. She really liked me.
Anya, I really liked her, and the recipe is attached to her too, and the size of the cupcakes is what I wanted.


Quote: Sivana

... Share the recipe, pliz)

Sivana, with pleasure! Here is the recipe for mini-cupcakes "Harvest":

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=405312.0
Albina
Svetlana, thank you very much. While there is nothing to order. I'm still waiting for 2 orders.
marinastom
Anise, Anya, and what is the volume of this form? I bought "hearts", maybe try them? There, too, there is a recipe, but, alas, I'm in the "little tavos" languages, especially since Domos stuck a stupid sticker on the recipe ...
Anise
Quote: marinastom
and what is the volume of this form?

marinastom, Marina, form size 5 cups = 1.18 liters
sola19

Bakeware Nordic Ware: purchase, features, reviews, recipes
In!!! I tried the lemon cupcake in my heart !!! Slightly stuck in the middle.
marinastom
I also did the 30th. Such ruins turned out that it was not even possible to glue them together. All the same, they ate everything for a sweet soul.
Bakeware Nordic Ware: purchase, features, reviews, recipes

Did this... I only smeared it with butter, I still had to sprinkle it with flour.
Masinen
marinastom, Marin, I began to grease with butter with a brush. So I lubricated the house and everything fell out perfectly.
Rada-dms
I also managed to use new molds, the results were very pleased.
Ira !!! Thank you for this theme and wonderful pastries, and also to all the girls who have already displayed their lovely cupcakes, pies and cookies here. !!!!!

Salt-maker pie according to a German recipe.

Bakeware Nordic Ware: purchase, features, reviews, recipes


Viennese cheesecake from A. Seleznev.

Bakeware Nordic Ware: purchase, features, reviews, recipes
Kara
Oh, nichese Are you baking on vacation?

Very interesting about the saline Added to the first page
Rada-dms
Kara, I baked it earlier. Forms came before leaving! I would not have been able to sleep there on vacation if I had not checked them.
Angel with horns
Kara, and will you add the Viennese cheesecake to the first page? It turned out so cute! Lovely!
Rada-dms, you have baked very appetizing things.
marinastom
Quote: Masinen

marinastom, Marin, I began to grease with butter with a brush.
Masha, I also use cream.
In general, my Heart is a little dumb: it was sent without a cardboard, only in a pimpled film. Inside the form there are jags somewhere, somewhere on the coating "scars and scars". And as if already second-hand - there was such oil and single crumbs.
Well, nothing, I hope, we will still make friends.
Masinen
Marina, or maybe try to siaze with sunflower oil.
selenа
marinastomIf you don't want to cook universal grease at all, before baking, melt a spoonful of ghee and stir a little flour in it (not hot), grease the mold thoroughly with a paste.
Crochet
Girls, can I tell you about the lubrication?

Once upon a time, I read Luda's LJ from toronto, that molds from cast aluminum and not only from him it is best to grease with margarine, then Luda explained in detail why it was them, margarine ...

Alas, I can't give a link to the article, Luda closed her LJ ...

Since then I have been lubricating all its aluminum molds only margarine, happy like an elephant, no, like youuand elephants !!!

Since margarine and margarine are different, I will write that I use "Hostess" for baked goods ... there were no punctures even once !!!
kirch
Crochet, and no longer sprinkle with flour?
Crochet
No, Lyudochka, no flour ...
kirch
TatianaSa
Class, I'll try to grease with margarine. And then I tried it with butter, and vegetable, and sprinkled with flour, but my heart does not want to climb out without loss.
selenа
I also make universal grease according to Luda's recipe from Toronto. It's just that aluminum is different, there are forms of the L series (just aluminum), and there is Nordic, where a non-stick coating is applied to aluminum, we already have a lot of developments here, who smears what and who gets what they get: vegetable oil, butter, margarine, un. grease, etc.
Loksa
Crochet, I agree about the margarine. I smear them too. I always keep a box of margarine in the freezer for lubrication!
marinastom
Thanks to all! I will try in different ways. Kroshik, I also heard about margarine somewhere. Only, as always, "a good thought comes after."
motoxxx
On Ozone 50% discount on forms, just looked!
marinastom
Firstly, not for everything, secondly, there is almost nothing there, and thirdly, the prices have inflated hoo. Rose was 600-something, but now?
Kara
Girls, I completely switched to Universal grease Even from the most difficult terrain, everything flies out like a bullet!
Crochet
Quote: Kara
Even from the most difficult terrain, everything flies out like a bullet!

I have the same result when smearing the forms with margarine ...
panarino
Quote: Yutan
... Juice 70 ml and 100 g icing sugar
Tanya, how to make this cherry glaze? Just mix the juice with the powder or do you need to boil it?
eLan
panarino, Oksana, I mixed with a blender. The recipe says nothing about heating.
Masinen
Crochet, Innus, here I flooded in the frost and bought margarine))
What was, yours was not))

And also, and also, I caught the dyes)))
Mams
No, well, who's the winter house rested? The letter came, they say, in stock ... I go to Ozone, but he is no longer there again. Otherwise, due to December orders, I have accumulated some points.We need to add it by January 31st. Today the last little house has gone home with the guests. Tomorrow we'll finish the cake and do something again for Christmas. I went to choose recipes. May cherry heart? They write so tasty here

In general, I estimated the size of small forms. A big cupcake doesn't always make sense. But like the Quartet, gifts, small houses - well, it's very convenient to do it for take-away. Baking on 31st, gingerbread - still fresh and soft today. The guests were happy to get home tasty and beautiful.
Yutan
Quote: Panarino

Tanya, how to make this cherry glaze? Just mix the juice with the powder or do you need to boil it?
I interfered with everything in a bowl. Weighed out 100 grams of powder and 70 ml in a measure. juice. I had no juice, but there was water from the melted cherries. So I took this water. Nothing more. I mixed everything with a spoon and applied it with a brush to the chocolate icing. I made chocolate icing in a milk cooker. I just melted a bar of chocolate. I smeared it with a brush from the inside and outside. Just enough for all my heart. I took it to the balcony. When it froze, I applied cherry glaze on top. It turned out externally as on the home site. I also took it out in the cold to solidify. And one more thing - it is necessary to put the cherry extract into the dough itself. The recipe says 1.5 teaspoons. I put in less.
Everyone who tried it said that chocolate and cherry glaze give some kind of harmonious touch, completing the composition, let's say.
And yet, the cupcake was even tastier the next day. Probably, it was sealed with glaze and everything inside was soaked and settled.
panarino
Quote: Yutan
Weighed out 100 grams of powder
Tanya, but according to the recipe, like 200g.
Tanyulya
And today I didn’t get out of the Gifts of the cupcake, I really pissed on the molds with olive oil, maybe because of this, but ... how to grill ... the spoons were found, but the sediment remained
eLan
Quote: Panarino

Tanya, but according to the recipe, like 200g.
also added 100 grams of cherry juice from cherries, and the truth was the next day tastier.

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