Bakeware Nordic Ware: purchase, features, reviews, recipes

Yes, baked in the usual way, without a form, will there be pictures? Interesting to see

There will be photos! I want to measure how many pieces come out of a portion! I would have done 15 pieces. I decided to bake the rings, now to eat them. Here are two servings, the first is paler - they are more roomy
relief and tried to show how much cinnamon sticks fit in height

Here are some more such pieces, they will bake, I will show these should be given out for eating, otherwise they will eat me here these rings turned out, where can they be attached?

Oksan, just the highest class !!!! WELL DONE!!!

Today I tested a form with hats, how is it called correctly, does anyone know?
I baked apple-nut muffins with raisins. I put the whipped cream inside. It turned out to be so delicious, while the aroma of nuts baked for the whole house. I'll make out the recipe a little later.

[Loksa]

Loksa, Oksanawhat beautiful baskets you have come out. It will be necessary to bake the custard in the roses and fill it with paste.

[bukabuza]

bukabuza, Elena, Try very interesting, little test. There were lights in their hats, like yours. I don't have such hats. Beautiful cakes.

Girls, how great are you! Such a flight of fantasy !!!
Americans do not even know about such a wide application of forms !!!

where can they be attached

cut the middle bar and eat immediately. The remaining ring is on a scoop of ice cream, fruit on top. Or another scoop of ice cream. Maybe then put it horizontally. Well, as an option :-)

And I, girls, baked cheesecakes in "Baskets" according to the Tanyulins' recipe



Yes, I received an invitation to buy the Quartet at Ozone. Who's waiting, see your mail.

Svetlana, great! And what relief, you must also bake

[svbone]

svbone, Svetlana, this may be my quartet, I gave up mine, it is completely second-hand and is scratched inside, and even rust inside.

Yes, but the Quartet costs the full price of 1859r. Really for that kind of money and with rust?

I received order 30, but a message came from them just today that the order was completed, and the quartet form was canceled, since I refused it upon receipt. Previously, if a marriage came across, they wrote the reason for the refusal of the marriage. There is nowhere more form to take, there will be no deliveries before spring. Even the courier when he saw her was shocked by her condition.

Girls who baked Presents filled yeast pies ?!
I can't find something. Interested in what kind of filling and in general baking details.

Katya, I constantly bake pies with yeast dough as gifts. I had different fillings: cabbage, potatoes, apples with raisins. Everything is baked beautifully and the cakes are beautiful.

I knead the dough with 500 grams of flour. Enough for 4 gifts.

[Svetlana]

Svetlana, grease with butter (what ?!), roll out, put the filling, put in the forms as usual and put in the preheated oven (how many degrees and how many minutes) ?!

[Katerina]

Katerina, we have already figured out that it is necessary to grease with margarine)

Masha, I somehow missed this moment. although I seem to follow the topic.
I never have such a product at home. What to do?!

Girls, for yeast dough, greased with sunflower oil. I never had a problem, they pop up like cute ones.
And I laid out the filling in different ways. And first she covered the mold with a layer of dough, then the filling, pinched the bottom. And the second option: on the rolled dough, the filling, connected, the ball was placed in a depression in the form. I didn't notice much difference.The second option seemed easier.
Baking time never timed - before browning.

Masha, and for baking the rest I also bought margarine today - and I also never bought it before!

And I grease everything with vegetable, everything flies out with a bang, I never bothered anything. Even the biscuit jumps well.

And I have a sadness today! I didn't even expect her from this side! I baked today according to the Chuchin recipe. Gingerbread house. I took gifts and a form with two houses for this. So the cupcakes didn't jump out of the houses. It is very strange, because according to this recipe I baked several times already, even in the hut everything worked out fine, but here it did not jump out of the small houses. I decided to grease it with margarine. Always lubricated sl. oil. Although the gifts popped up! Go figure it out !!!

So I never bought margarine, but I had to buy a pack)

[svbone]

svbone, Svetlana, and the temperature ?! Well, at least about 20 minutes or 40 minutes ?!

img] https://Mcooker-enn.tomathouse.com/gallery/albums/userpics/86825/1420578399532.jpg

ALL MERRY CHRISTMAS !!! For you Christmas rum grandma in the form of a CASTLE
Links for tablets:

[Irina F,]

And I have a sadness today! I didn't even expect her from this side! I baked today according to the Chuchin recipe. Gingerbread house. I took gifts and a form with two houses for this. So the cupcakes didn't jump out of the houses. It is very strange, because according to this recipe I baked several times already, even in the hut everything worked out fine, but here it did not jump out of the small houses. I decided to grease it with margarine. Always lubricated sl. oil. Although the gifts popped up! Go figure it out !!!

Irina F, sprinkled with flour? Scarecrow in the recipe she wrote that for this dough it is necessary to sprinkle the form with flour.

[Franky]

Franky, Yes, I also thought that there might be a rim. Well, instead of a strip, there may be a letter (I looked at how much it floats) there will be some gorgeous cottage cheese mousse.
Svetlana, and I am planning almost such a filling, you have very beautiful baskets!

Merry Christmas to all of us!

[sola19]

sola19. The castle is a great property!
Margarine is vegetable plus animal fats, or at least it used to be. Today I smeared it with ghee - they jumped well too! And she experimented with one basket and did not smear it, she just picked it out. But apparently the dough is still not sticky.

I decided to grease it with margarine. Always lubricated sl. oil. Although the gifts popped up!

Gifts will pop out without lubrication, their shape is not intricate
But with complex relief you need to be more careful and not arrange an action, it turned out with butter on this and "you have to stand"
But for me, ruins with butter are better than a perfect relief with margarine, deep rejection sits

[selenа]

What are you all craftswomen!
selenаPerhaps such an idea will help to make friends with the "flowers" baskets: there will be less dough at the bottom of the form of halves of pineapple rings and berries between them. Example:

[selenа]

selenа, Nadia, you can lubricate with vegetable and any other, it seems to me that this is something else. All the same, or not baked or with a recipe for something, the same eggs .; Compensate a little larger - already the dough is thinner or milk or water is more watery. And what about butter or margarine? There is a strange story, how do we know what is put there in principle. Yesterday I bought butter to heat and looked at the composition, Mlyn is everywhere from cream, and the price is from 39 to 150? What is cream more slippery? There, everything is a mystery covered in darkness. Grandma used to bake cakes with pork fat, they were delicious !!! : girl_pardon: I'll go eat my hoof, go and get it already.
Oh, Sveta, is this a miracle from our mold or silicone?

[Oksana]

Oksana, "Pro-form" form

Nut-apple raisin muffins (Nordica Ware cupcakes with caps) (bukabuza)

Returning to my question: what temperature should I put on filled yeast pies ?! Well, at least approximately ?! 160 is enough or more ?!

Katya didn't answer right away - she was leaving. Just returned. I usually set the temperature to 180 degrees. But the truth never timed. Looked in - ruddy - dragging from the oven

Returning to my question: what temperature should I put on filled yeast pies ?! Well, at least approximately ?! 160 is enough or more ?!

I baked a roll of yeast dough, though not in "gifts", but also in the form of Nordic Ware, at a temperature of 180C.

[svetlana--]

svetlana--, Svetochka, thanks for the idea, I'll definitely try today

I baked a roll of yeast dough at 180C.

I'm at 160, but with convection, it turns out to be the same ...

[selenа]

selenа, Nadia, after smearing the mold, poured the filling (melted butter mixed with brown sugar) on the bottom, and then laid out the pineapples. For individual cupcakes, about 1 tbsp. the spoon.

Girls, is there any universal icing for ready-made cupcakes? To give just a transparent glossy shine.

[A.lenka]

A.lenka, water with sugar 1k 3 as sugar melts immediately apply warm, I glazed such gingerbreads, you can tint - take juice.

[Loksa]

Loksa, thanks, I'll try right now! Is it applied to a warm cake? In one layer?

Calmly applied to a warm one. One layer will be transparent, the more layers, the dimmer-milder the color!

I'm sitting on an "import" site. Rattaaaa

Girls, after 100500 experiments, noticed a certain pattern. The ease of shaking out the finished product depends not only on the complexity of the relief (although it certainly depends on it), but also on the structure and composition of the dough. The more butter in the dough, the easier the product breaks out of the mold. In other words, muffin dough is definitely easier to take out than biscuit dough, even with minimal manipulation of mold lubrication.
I also noticed that it is easier to shake out the dough from small-volume molds than from large ones.

[bukabuza]

Nut-apple raisin muffins (Nordica Ware cupcakes with caps) (bukabuza)

bukabuza, put your recipe (corrected) on the first page, please correct the name in the original recipe.

[Irina]

Irina, I already baked it from biscuit dough several times, in large forms, everything flies out great, all the details are in place))) For example, I was afraid that the tops of the Christmas trees would not work, because in the form they are very small and deep, but turned out sharp, as intended)) I use the "secret method", I like it for several reasons:
1. The paste is made quickly and smeared in one motion (no need to grease and then dust with flour)
2. The paste in the refrigerator solidifies, forming an additional non-stick layer)))
3. No unwanted flour stains remain on the product))
4. And, most importantly, the product comes out whole and with a clear relief)))

I also want to share my experience in removing bubbles, you must not just knock the shape on the surface, but gently throw it on a hard surface from a small height.When each throwing off, you can see how the bubbles burst

Pasta is not a paste, but a non-stick grease helps out unambiguously Or did you mean it?
And throwing a choit is scary, my Bavarian one over there weighs a lot, and with the dough it is so heavy. If you throw it, I'm afraid my stone countertop will not hold up. If you just knock, all the bubbles will evaporate too, honestly

So it surprised me that cupcakes did not pop out of my small houses. From a large hut with Christmas trees, they flew out with a bang! I also jumped out of the gift, but from two houses, nope
Actually, yesterday I felt bad and literally forced myself to go to the kitchen! Perhaps this influenced the result
And pasta, is it flour and butter? Choi then I missed or already head off in a circle, confused

This is not the kind of lubricant that you mean, on page 56 I wrote this method.
Heart, Rose and Little House are also heavy, I put a large wooden board on the tabletop and throw it on it, I saw it on YouTube)))