Bakeware Nordic Ware: purchase, features, reviews, recipes

[Masinen]

Masinen, Mash, you can sell or donate a hive, it's not ice for you

Yeah, better to sell of course))

Girls! I share my bad experience with stamp cookies. Made shortbread dough. I did everything as in the video I saw once. She began to stamp, and all the dough is firmly glued to the stamp and does not come off from it. Now I scraped it off, put the dough on the balcony to freeze. She greased the stamps with oil and powdered with flour. everything stuck anyway.
Who has a positive experience with cookie stamping?

As promised, she baked potato and meat baskets, the flower form completely rehabilitated itself, and at the same time disposed of the remains of yesterday's dinner.

2 medium boiled potatoes (I had dinner leftovers as a stew with turkey breast, onions, carrots and green peas)
1 large raw potato, grated (I have a Berner grater for Korean carrots) and rinse with running water
1/2 small onion, chopped
pieces of boiled meat, ham or any other filler of your choice
2 eggs
2 tbsp. l. flour
grated cheese about 100 g
salt, pepper to taste
vegetable oil for lubricating the mold

I removed the potatoes from the finished dish, mash them with a fork, added finely chopped turkey breast (from the same place), added grated raw potatoes, eggs, raw onions, flour, cheese. Stir everything well.
Grease the form with vegetable oil and lightly dust with flour, put our "dough" in the form, put the filling on top and sprinkle with cheese. Bake at 180-190 g for 25 minutes. You can put a salad of fresh vegetables, green peas in the basket, there are a lot of options, I have sauerkraut and a salted tomato

These are the ones who have arrived. Is it clear to everyone that there is a sticker from Domos on the rose? Are they changing now or what? I got them from Ozone. Rose 23 cm. Small. The other two have a centimeter. Also not very healthy. Gifts for 1.4 liters (6 cups).

[Mams]

Mams, so domos off supplier Nordic, therefore the stickers on the forms)

Cvetaal, thanks for the idea, I'll try

And I baked oatmeal cookies, though from a ready-made mixture.
I forgot to knock with the form, but the rolling pin did not work, because the dough was sticky.
The drawing is visible, but faintly)
But I still dove, it turned out to be even square cookies, I cut them hot)
Of course, the picture is not visible in the photo))

[Cvetaal]

Cvetaal, Svetochka, thank you really their volume is not dessert, but the main course we will collect recipes for "flowers" (I have bad imagination), all hope is on you. and it seems to me that no one else has bought this form, I can imagine how delicious it is

[Mams]

Mams, so domos off supplier Nordic, therefore the stickers on the forms)

Mash, they just arrived either without stickers or with only ozone stickers, so I was surprised

There is little left to do ... try everything ... and find a place, WHERE to remove

really their volume is not dessert, but the main course

Nadia, yes, the size of a full portion, half a flower was enough for me. I also think that charlotte should turn out well, only cut the apples into smaller pieces and first pour a little dough into the mold, and then put apples or small berries, for example, lingonberries, cranberries, currants, etc. and pour the dough on top. These flowers are more pleasant to eat when there is something fruit and berry inside. You can put a ball of ice cream in a finished basket

And today they brought me three forms - lilies, roses and hearts. The beauty.No packaging, only hearts with a label, intact, no chips or scuffs. Hearts fit perfectly into a lily. And the roses are big. The question of where to store is still relevant. Now I suffer - in what form was the first to bake and what, such an abundance of recipes ...

[Cvetaal]

Cvetaal, Thanks for the idea! You can do everything in them ... I wonder if you can make jellied meat in portions? And inside there is horseradish, mustard, salty ochurchik? But how will they pop up? Did your potatoes jump out well?

[Cvetaal]

Cvetaal, I wonder what if we make jellied meat on a per-basis basis? And inside there is horseradish, mustard, salty ochurchik? But how will they pop up? Did your potatoes jump out well?

The potato jumped out in a moment and, most importantly, the relief is just perfect. Ideas for holiday snacks, especially on the eve of the New Year. Jellied meat, if it pops up, will look very impressive

Well, after the jellied meat it is so difficult to wash the fat, in the PMM it is impossible, but then how to make baked goods in them, especially sweet

I'll continue with the cookie stamps report. I chilled a baking sheet with dough on the balcony window. The dough became like wood. I simply dipped the oiled stamp in flour and shook off the excess. I pressed the buns with the dough right on the sheet with a stamp. I was not very zealous, since the dough still sticks. The chilled dough is more or less behind the stamp. But I could not bring the size of the cookie to the full diameter of the stamp with a stamp. It turned out 12 cookies. Quite plump. About 1cm in thickness. Directly into the oven. The relief from the stamp is very good. Baked for 10 minutes. Weighed the cookies. Plus minus one cookie turned out to be 45-50 gr. The relief is very clearly visible on the finished cookie. I don't like jagged edges a bit. Sprinkled with powder. The husband has already eaten 10 out of 12 pieces.

[Tatyana]

Tatyana, I don't have grease on the jelly, they can be washed very easily, I wash it with a brush for baby bottles, chic-shine-beauty, washes out all the reliefs, and then the Flowers-baskets for sweet pastries are not a very good size.

For stamps, you need to select dough, when I flattened the koloboks in the form, I had to press so normally. And as for the uneven edges - Vigne it, we are preparing homemade cookies and it should be with traces of "handmade" - like a cake. Today I received the form "Harvest" - also with such a sticker from Domos. Perfect shape size, fits me very well.
In a square gingerbread form, you can even make a charlotte, or a sponge cake poured with syrup - you get a relief one. At first, Yaya thought, if you don't like it, Mlyn will bake meatballs, too, a good size. Of course, for the cookies, the relief could be made deeper. But I'm happy with everyone. It remains to pick up gifts.

[Loksa]

Loksa, yes, I realized that it is necessary to select the dough. I baked cookies according to the recipe of the Bremen Town Musicians. I wanted to kill two birds with one stone. But all the same, in the end we got very cute and tasty cookies. Oksana, what cookie dough did you use?

The first one with rye flour, I wrote the recipe, but this is not for everybody, (not sweet) and I fried the flour. Although the girls liked it at work, and our grandmother ate the second option with the last cookie, I did not write it down; dough on yolks (I didn't really like the light taste of eggs) and added sour cream. I will write down the proportions next time. The dough was a little sticky and I kept it in the refrigerator overnight.
Mom always bakes shortbreads - her favorite pastries, she unrolled the layer, cut the rhombuses with a cut, poured them into sugar and into the oven. Any dough can be used with butter or with margarine. I love crispy and thin cookies.
And also FastAnu I have a book, there are recipes.
For example: moon horns
150 gr oil drain
3 eggs
150 gr sugar powder
30 grams of peeled ground almonds
150 g of flour-grit (?)
Grind yolks with powdered sugar + whipped whites, almonds, flour. Bake in a layer, then cut it out (why not cut it right away?)

I deleted this recipe, who called it cookies, it turns out a purely puff, very fatty. : secret: I don't like that.

[Loksa]

Loksa, Oksanochka, thanks for the recipes. But here it is also necessary to mold with stamps.You need something plump, rubbery to flatten the die and then tear off the die without damage to the liver. Will these recipes work?

The first one should come up, only the dough from the refrigerator must be taken and flattened cold. And I'll try the curd cheese today and write. I have no stamp, only trial and error. Almost any thick, fatty dough should come off well.

Oksana, you are right! After I cooled the dough, the stamp flattened the dough pretty well. But all the same, I helped to remove the dough from the stamp with my hand. In the video, the girl flattened the balls of dough along the full diameter of the stamp and tore it off without any problems, without even holding the cookies with her hands. I understand that they will do whatever they want for advertising ... But it didn't work out for me. The first time I just ripped off the dough from the die. And the second time, she held the dough on a baking sheet and quietly lifted the stamp sideways.

[Yutan]

Yutan,

Was the stamp dipped in flour? I wrote about this: pour the flour directly into the plate next to it and dip the stamp into it (the excess can be removed by knocking on the cutting board). There remains only a flour film on the stamp and after that it can be removed perfectly.

[Scarecrow]

Scarecrow, Natasha, dipped, bathed the sole in flour. Then she shook it off. The dough must be picked up. Then, apparently, you need to cool the dough strongly. But these, the first cookies are gone, they demand the continuation of the banquet.

Perhaps there is a special recipe, what is written in my book: add powder for cookies-Sho for such a beast?
Or maybe we don't need rubber cookies? I like it softer and the batch is not cool, then I cool it in the refrigerator.
Now I made the dough according to the second recipe and a vague doubt gnaws at me: Ambassador has a medallion Shpak has a tape recorder that this is a puff type dough. They ate it in a heap - it was cool until it began to knead with my hands, then it began to stick. Now he is in the refrigerator, waiting for S.

Cookie powder - for baking, baking powder.

[marinastom]

marinastom, I see, thanks! Even in the old days there was a baking powder

Girls who have a cookie tray shape, tell me, please, is it worth taking the shape or is it not so interesting and functional. I'm waiting for "Harvest" and a cookie cutter. But he runs out of money very thoroughly ...

[svbone]

svbone, I liked the cookie cutter. In it you can bake cool gingerbread cookies, you can buns with a pattern, pies.
I also thought about taking it or not, but when I saw it, I took it.

Masha, thank you for your prompt reply. I agree with the gingerbread, the drawing should be well printed there. And what pies?

Yes, sweet and also with a picture will be)
I myself sit and think of what can be baked in it.
Here they offered an option with a biscuit, also even a very good option.

I don't have another square shape - I really liked this 22-23 cm edge, you need to buy a small roller for the cookie dough for it, it's already ripe for it!
I want to try the curd without sugar today.
Can be used like a regular square shape.

[Oksana]

Oksana, and I have a Teskomovsky roller))
I also wanted to try baking cottage cheese cookies, there was even a recipe on the forum)

Thank you girls for the answers. The roller, by the way, was small somewhere.
I have a very good square from the "Stoneline" from the set. And the size is close to this one. And I want to, and pricks because of the complete emptying of my pocket in connection with the NORDIC virus ... So I persuade myself that I WELL DO NOT NEED it ...

[Svetlana]

Svetlana, you will see it upon receipt and will not want to give it away))

It turns out that I will show the tongue of my irrepressible greed?
Mdaaa ... Girls, while he is coming to me, please bake cottage cheese cookies for which your eye is on fire ...

[Masinen]

Masinen, that's for sure, as I saw, I immediately understood, NADA !!!

[svbone]

svbone, I bake cottage cheese without sugar, so I think to sprinkle sugar on top and the bottom will be beautiful.
I really want Teskomovsky roller too, I don't know where you can buy it. I walked around several stores, I did not come across anything (I don’t want to take it dear, my brother promised to make me out of a nut)

[Loksa]

Loksa, and in St. Petersburg, isn't there Tescom's online store? Usually you can order self-pickup so that you do not pay for delivery. Issue price of 200 rubles maximum. And the thing is convenient.

I just want to try to order, we have a regular one, but I have a long way to go

Girls, who have a cookie tray, tell me, please, is it worth taking the form or is it not so interesting and functional

Svetlana, the shape is excellent. You can see my experienced gingerbread. I love. And the cookie will be with a clear pattern. Fantasy here is where to play out.

: hi: Yutan, I got cookie stamps today. So there is a cookie recipe on the wrapper. Perhaps he is just what you need. And then it will be possible to focus on this consistency.

[lungwort]

lungwortNatasha, I had stamps from Domos without a prescription. And in general, I have never had forms with recipes. All come with discount forms without covers and boxes. But I sit and rejoice that they are not scratched at least.

Ladies cookie recipe. True, I myself did not cook according to this recipe.

[Masinen]

Masinen, Masha, but you can't make gingerbread in a tray, for example, in two layers? Put jam in the middle in the first layer, cover with a second layer of dough on top. Like Tula gingerbread? I read somewhere that in Tula gingerbread cookies, jam, or jam, or jam (as you like) is put in the middle, a second layer of dough is put on top.

[lungwort]

lungwort, Natasha, thank you very much!

🔗 is a recipe from simple stamps. Here is an infection, there is a link on the site, but it's empty. I need to find the recipe from the box. If I didn't throw out the box ..
🔗 - this is from festive

We need to translate. Pay attention to the amount of fat in the recipes. Apparently this is the "secret" of good adhesion

[Mams]

Mams, Olya, thanks! Now I will turn on the Google translator.