Scarecrow
selenа,

I liked it very much))) Now I'm going to get the folder, I'll try to draw up a recipe))
bukabuza
Does anyone have a cupcake shape with a cap? what is their width?
Cvetaal
I have, the diameter of the lower part is 6 cm, the upper (cap) is 7 cm, the diameter of the recess for the filling is 3 cm, the depth along the edge is 5 mm, in the center is about 1 cm
bukabuza
Cvetaal, thanks, but I didn't put it right a little. I am interested in the size of the form itself, otherwise I have a crazy thought here I want two, but I can’t understand whether they will come out or not.
Cvetaal
the width of the form itself is 23 cm
bukabuza
Cvetaal, Thank you
She ran away, tried on, does not enter. only 2cm is not enough, so insulting.
Cvetaal
I just tried it on in my oven, put the hats and baskets next to them, fit, just a little bit Already the hats, my oven is 60 cm.

Elena, what if there is a stove at different levels?
bukabuza
In my current oven, this will not work, I have only one grate, and it will not pull it.
svetlana--
I tried to make jelly from sour cream in baskets - it didn't work, they didn't want to jump out, but the idea was interesting. Can anyone have any idea how to lubricate the form? I read that you need to moisten the mold with water before pouring the jelly, does this make sense?
selenа
svetlana--, if the jelly is with gelatin, then you need to warm it up a little in hot water, the bottom, the jelly will melt and pop out.
svetlana--
selenа, I did so, it did not get out. It warmed a little longer, melted.
selenа
Svetlana,
Musenovna
Well, why?! Why am I going into this topic ?! I could not resist and ordered 2 more forms. what for?! Why do I need so much ?! Well, the quality of course is almost eternal, but my daughter is growing (though she is only 2 years old)
I try to persuade myself that I really need them, and in such quantities. And yet they will kick me out of the house.
It's a pity that the butterflies are over, I wanted them so much. But now flowers and gifts will be added. And the house is coming from Ozone, it just won't make it. Their logistics is strange. The order made later was already delivered, but the house was still missing. Looks like walking.
BlueOrange
Girls, save !!!
I turn out to be persistent ...
I've already tried to bake a charlotte in the Heritage Bundt Pan shape twice, but I still have it there ...
what I am doing wrong - I grease, dust with flour, stand for 10 minutes ... everything is as recommended
maybe the dough is too wet?
can not keep?
I would like to use other recipes in this form, in addition to muffins ...
bukabuza
BlueOrange, do you put a lot of apples?
It was like that with the bird because of the large number of apples, the legs all stayed in shape, broke off from the bulk.
selenа
BlueOrange, our girls have potato casserole flies out, and you screwed up the charlotte 2 times try the universal grease, but it seems to me it's because of apples, you don't mix them with the dough, but put them when the dough fills the ribs of the mold, but these are my speculations, it can easily turn out all wrong
Scarecrow
Cupcakes are always full of fat. Fenichka may be in this. For charlotte, I think that you need to sprinkle it not with flour, but with semolina and greasy. Lubricate with oil and sprinkle with semolina without "gaps".
Yutan
Quote: selenа

Yutan, but what a need to bake a cake on a stone
It was just too lazy to pull out. I just baked bread and the oven was well warmed up, and the stone was very hot. So I left it as it is.
Nugira
Girls from Ufa, no one wants to dial for free delivery with ideal sales.? I already have too many forms for 5000 (
Masinen
Musenovna, Katya, and I called for my orders and clarified.
So you call and clarify, maybe they just forgot about him.
Loksa
BlueOrange, but try to hold it in the oven for a longer time, if the recipe is balanced, it should work out. My charlotte also jumps well. Unfortunately, we recently had a charlotte until I bake. I'm playing with cookies!
Scarecrow, cool cupcakes!
Crochet
Quote: Masinen
I also ordered three pieces on trial

Manyunya, so that you are healthy, and that's right, just three things ...

Beginners, take notes, this is the number of forms you just need to try ...

You won't be able to taste with one, just be sure !!!

Girls, admit it in an amicable way, who the other day, it seems, no later than yesterday, wrote that he received stamps for cookies from Domos?

So there they are still available ?!

Just before that, they repeatedly mentioned that there are no stamps on Domos, like they ended ...

Or is it that I got it wrong?

Loksa
The stamps were in the house, ordinary
Crochet
Thank you, Oksan , just the usual ones for me ...
pljshik
Girls now on Domos have "Markdown" forms as many as 6 pieces. There, by the way, there are gifts for the lemon too, someone asked for roses (available). They brought me for a lemon and a lily - both excellent, only without a branded sticker, just wrapped in a bag and paper! So you can take, or even better ask the operator what is the reason for the markdown!
Masinen
pljshikso the reason for the markdown is because they are unpacked. Someone wrote already)
Crochet,
Kara
Quote: BlueOrange

Girls, save !!!
I turn out to be persistent ...
I've already tried to bake a charlotte in the Heritage Bundt Pan shape twice, but I still have it there ...
what I am doing wrong - I grease, dust with flour, stand for 10 minutes ... everything is as recommended
maybe the dough is too wet?
can not keep?
I would like to use other recipes in this form in addition to muffins ...

The girls are absolutely right, the point is how you add apples. When I cut it into cubes and mixed it with the dough, I also took it out in parts. Try this: pour out all the dough, then gently poke the apples into slices, trying not to reach the walls of the mold. Look, on the first page there is a recipe for a coffee and apple cake (I can't insert a link from my phone), there is a photo with a display of apples in the recipe. And you won't need semolina
Crochet
Quote: Loksa
The stamps were in the house, ordinary

I ran away), nope, Christmas ...
Yutan
Girls, and I baked roses according to the recipe for cottage cheese muffins. Lubricated the molds with a brush with softened, not melted butter. With a brush, I collected all the remnants of the packaging on the paper, just softened in a pack, as I painted with paint. I didn't sprinkle it with flour at all. The roses themselves fell out when turned over. Very nice, soft on the inside and with a cupcake crust on the outside.
Yutan
Quote: Krosh

[

Girls, admit it in an amicable way, who the other day, it seems, no later than yesterday, wrote that he received stamps for cookies from Domos?

Just before that, they repeatedly mentioned that there are no stamps on Domos, like they ended ...

Or is it that I got it wrong?

Yesterday I received the usual stamps from Domos. Stamps are not Christmas, but ordinary ones. I'm now looking for a good cookie recipe.
Loksa
Quote: Krosh

I ran away), nope, Christmas ...
Yes, what are you, I was looking for a holiday from them, yomayo went to look!
lungwort
I tried the cookie cutter today. I baked gingerbread in it. It turned out beautifully. We jumped out easily, immediately. I came to the conclusion that it is necessary to press the dough very well. For these purposes, it is good to use a small rolling pin - a roller. I saw this in Tescom. And one more problem. The gingerbread cookies rise high, when you shake them out on the board, you must definitely cut them, as it turns out one layer of gingerbread with cuts. The cut is even, but still not as beautiful as the edge of the cookie cutter. In gave out! I don't know if it's clear. I'll post the photos.
Loksa
lungwort, yes, I also thought about the video, buy one and the next steam locomotive ...
lungwort
Bakeware Nordic Ware: purchase, features, reviews, recipes I'm terribly sorry for the photo on my side. The old woman is not friendly with the computer.
Loksa
lungwort, Are the cookies good, what did they polish? I used to upload photos of rye flour, I had to attach rye flour, and I smeared one cookie with jam to look at the gloss. But smearing is dreary and the taste can change!
Yutan
lungwort, How beautiful!!!!
Crochet
Quote: Yutan
Yesterday I received the usual stamps from Domos. Stamps are not Christmas, but ordinary ones.

Here's how ...

And in the photo it is Christmas:

Bakeware Nordic Ware: purchase, features, reviews, recipes



All around deception fooling ...

Perhaps I'll wait a little while ...
Yutan
Here are my (photos from Ozone) one to oneBakeware Nordic Ware: purchase, features, reviews, recipes
Crochet
Yutan, and did you order them like Christmas?

Or did you call to clarify?
Masinen
Crochet, Inn, there are two types of dies on the domos, New Year's in the Unusual baking dish category, and the usual in the Kitchen Accessories category.

Thank God I don't need them !! Uraaaa !!
Mams
There are no Christmas ones at home. I was told about this, and someone else in the subject wrote that there is not and will not be. The usual ones are on ozone for 1690 rubles.

Rolling pin Teskomovskaya perfectly ramps such things. It is the small one, I trample everything on it, both shortbread dough and dough for cheesecakes, good because a small one will fit into any shape. The price of the issue is small, so I recommend it.

My men appreciated the chocolate cupcake. They say it's delicious, it doesn't look like anything. This is not really a cupcake (it is humid after all), not a cake, not a roll. Delicious chocolate dessert. And it certainly does not look like a store one.

Natasha (Medunitsa), I think, for the cookie form, not very much rising types of dough are needed. And roll not high. Millimeters 5-7
Loksa
For cookies, I need to cut the washers and flatten them in the shape of each cookie with a height of no more than 0.3 or at the level of curly edges, roll it with a roller so that there are no bumps. Because today I played with them too, that's what happened. I tried flattening, removing and baking on a baking sheet. I want to say right away that those baked in the form itself and on the baking sheet differ in crunch, so to speak. On a baking sheet, dry crunchy, not so dry in shape, but pleasantly crumbly. VO wrote to me more I liked in the form. It is advisable to roll it with a roller because the ones crushed by the glass have puffed up a little with a slide. Now I'll show you a photo, but make allowances for the fact that my oven bakes very unevenly. Bakeware Nordic Ware: purchase, features, reviews, recipes On a saucer, white was baked on a regular baking sheet, and ruddy in the form. Bakeware Nordic Ware: purchase, features, reviews, recipes in the top row, the two right-hand cookies are baked in a mold. I really liked the imprint of the grapes and the birds still spikelets. got tired of writing.
Loksa
I don't need stamps now, I'll buy a roller and pick up the dough - I'll be happy!
Bakeware Nordic Ware: purchase, features, reviews, recipes maybe this photo turned out better.
selenа
Oksana, that is, you have already laid them out in the form of cookies? And what else did I have an idea - if you roll it out in the form of a sheet and pour on top a load such as beans or special pebbles are sold for baking the base for a pie?
Loksa
I laid out the 0.5 cm washers (the point washers are two times less than the shape of the cookie) and flattened a little with a glass from the multicooker, then removed and put them on a baking sheet.
Dough load? You know, my dough has not grown very much, I flattened it thinly, even less than the form itself. And when I baked rye in a layer, I rolled them, the dough rose, but evenly, so I think, why load? The cookie doesn't grow much
And those that I baked in the form simply did not fit on the baking sheet.
Loksa
I have another dilemma, I'm going to bake bread in a bird of one half, what should I put in the other, so that the empty one does not burn and the coating does not deteriorate?
Mams
Walk with a fork, prick, so as not to swell.
Irina F
So now I'm thinking, and why didn't I take the gingerbread cookie mold ... Or did I take it and don't remember? I ordered something on ozone and also in chiki riki
In short - call the doctor mine, otherwise I already
lungwort
I rolled the gingerbread dough with a solid sheet along the twisted edge. I think a little less can be done. The thickness of the gingerbreads surprised me a little. Although the surface was flat. You don't need to prick anything (in my opinion). And what the cookies will look like _ it must be baked again.

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