Yutan
Crochet, I just wanted those. I didn't even ask if they were festive or not.
On one of the sites I saw a video of how girls make cookies. Rolls the dough sausage. Cuts into washers, splits the washers directly onto a baking sheet. And already right on the baking sheet he stamped cookies with our stamps. Fast and convenient.
selenа
Loksa, Oksan, it's probably better to bake in two at once, you can make crackers from the second half, or an installation
Yutan
Girls! And I have a question - since I'm waiting for the bird, how do the halves of the bird stick together? She is so beautiful on her native website. Google did not translate for me what they glue.
Loksa
I waited for an answer! Finally, I already think about it myself, the last time the bird was a little higher, I will share it in two! Or maybe buy peas or HFassol kaku or cereal and fry it yourself, what do you think?
Girls I'm shocked bread gobbled up ate earlier than usual! And I already ate about 10 cookies, like a bird!
YutanSweet gum with chocolate!
Yutan
Loksa, Thank you! Interestingly, and savory, probably whipped protein? Last year I baked a gingerbread house for my granddaughters. Glued together with whipped egg white. Stood like reinforced concrete!
Loksa
Yutan, yes I also think protein or "wet meringue" glues well!
Irina F
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My marble cupcake) Help yourself, my dears
Yutan
Irina F, What a beauty!!!
Masinen
Irina F, very cool!!
selenа
Irina F, how beautiful they all Irin have, maybe then you can show a cutaway and a few words about the recipe
Irina F
Mashul, Thank you!
Nadyush, the cutter is now tomorrow. And the recipe, well, like this:
200g oil sl;
250g sugar;
Salt;
5 eggs;
400g flour;
3h l. baking powder;
125ml of milk;
100g dark chocolate (I took milk)
1/2 tsp cocoa;
Vanilla extract.
Beat butter, sugar and salt, stir in eggs one at a time and beat until fluffy. Then add flour with baking powder, and gradually pour in milk. Mix everything well. Divide the dough into three parts: add melted chocolate, cocoa and vanilla extract to one. Put the white dough into the prepared form, then the chocolate dough, and then white again. Well, as always, it's good to tap the form. In the oven for 190g. for 50-60 min. Check readiness with a splinter. Pour icing on the cooled muffin. Glaze: melted butter (coconut can be used) + 1.5 tbsp. l. cocoa + 200g sugar. powder + 6st. l. water - place until smooth and pour over the cake. Voila)
Sivana
Irina F, Irish, great)))

🔗
Irina F
Sivana, thank you dear)
Yutan, yeah cute)
selenа
IRINA, thank you very much for the recipe
Loksa
Irina F, Uv, beautiful cupcake
Mams
Another chocolate ... Let's write it down! Thank you
Irina F
Oksana, thank you dear!
Olga, I would say that it is not quite chocolate. Tomorrow I'll show you the cutter, but we can today, if I go down to the kitchen now
Kara
Irishka, a cupcake is a lovely sight !! It's time to advance .. uh .... ask the Chief persistently to add recipes to the first post! Well, because I have already asked insistently, there is no result yet
Irina F
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Here's a cutaway. Wet, delicious)
Olyusya75
IRINA, THE BEAUTY!

finally got the forms from Ozone. Both are brand new.
I renewed my heart. Now you need to adjust to your oven. The burnt crust came out.
selenа
Irina, but it would be nice, of course, to collect them at the beginning of the topic, I really, just in case, immediately print and collect in paper form Thanks to all the girls who share proven recipes
Yutan
And it would also be good for everyone to weigh in at the very beginning - before buying forms and after ...
Mams
Yutan, Before registering on the forum, we needed one ..weigh yourself .. It's too late now
Yutan
Mams, That's for sure!!! But not all of them. I bake, bake, bake, bake for my husband ... He eats everything, but not a bit of fat has increased. And here, one has only to look at the pastries, immediately the kilogram is added ...
Irina F
Olyusya75, congratulations on your purchase! Now just have time - bake)))
svbone
Girls, well, what are you talking about sad, extra pounds, remind ... There is such a positive from the new forms ...

Quite by accident, I bought today the form I wanted most ... With defects (uneven paint spraying - or, as it might be more correct to call it, a non-stick layer), but at a discount, that is, for 945 rubles.

I tried it right away - a lean chocolate cake. There was not enough dough, a little more than half a form ... It turns out that you need to make one and a half portions for this form.
The recipe is brief: 6st. l cocoa, 1.5 tbsp flour, 5gr salt, 1 tsp / l soda, 1 tbsp sugar, 1 tsp. vanilla, 1 tsp / l lemon. acids (extinguish soda) ... or vinegar, 5st / l vegetable oil, 1st water ...

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Bes7vetrov
Now, according to discovery science HD, the program "how it works" will show how forms are made of aluminum))) on the Internet you can look online)))
While making pitchforks, then toffee candies, then molds ...
Taia
And I also wanted to write about this. I am watching this program.
Crochet
Quote: Kara
It's time to ask the Chief persistently to add recipes to the first post!

Oh, it's time, it's high time !!!

As I think how many wonderful cake recipes will be lost inside the topic ...
marinastom
Quote: Bes7vetrov

Now, according to discovery science HD, the program "how it works" will show how forms are made of aluminum))) on the Internet you can look online)))
While making pitchforks, then toffee candies, then molds ...
Thank you! I looked, now I'm waiting for my forms with even greater impatience.
PS. I never found it on the Internet. It's good that my Rostelecom has "view control", "rewound".
Crochet
Quote: marinastom
I looked, now I'm waiting for my forms with even greater impatience.

I won't look ... until I am, I'm worried that after watching I will want more and more molds ...
Irina F
svbone, Svetlana, what a pretty one !!!! Straight chocolate, chocolate !!! I don’t have such a form - I couldn’t buy it
The edges are amazing!
svbone
Irina, thank you! For some reason, I wanted this particular form the most! The cake popped out of the mold instantly.
By the way, she was ordered from me at Domos. Having bought it in the store yesterday, I refused the order last night. So it is probably not attached there. The last one. They warned me that the last one.
Masinen
svbone, is she there without a discount?
svbone
WITHOUT DISCOUNT. I had not spent 300 rubles at registration, so the discount was obtained. But delivery to me is very expensive, it came out a little over 2000 in total ... I tried to persuade myself not to succumb to temptation - it did not work out. And here it is 2 times cheaper, but with an obvious marriage. Although who knows which one they could have brought. Although I warned the manager that if at least with some kind of marriage, I won't take it.
Sivana
svbone, the cupcake is amazing and the shape itself is amazing
I took this form in a mini format for chic cakes 🔗
Belyaeva Lyubov
Banana muffin

3 bananas
1 tbsp. l lemon juice
3 cups flour
1 tsp baking powder
100 g butter
2 cups sugar
3 eggs
200 g sour cream 20%

Preheat the oven to 180 C. Grease the mold with oil and sprinkle with flour.
In one bowl, make banana puree and add lemon juice.
In another bowl, combine flour and baking powder.
In the third bowl, mix butter and sugar, add eggs and sour cream.
Add the flour mixture to the oil mixture, mix well, then add the banana mixture and mix again.
Put the dough into the mold.
Bake for 40-50 minutes. Cool in the form for 10 minutes.
Yutan
svbone, Amazing Cupcake! I wanted this form too !!!
Franky
So many great recipes have already been collected, thanks to everyone!
Another recipe to the heap, from one German forum, improved and supplemented :-)
Not too dietary, but tasty ... The wine itself is not felt as a result, but all together it has a special aroma.
Chocolate muffin with red wine (Rotweinkuchen)

(the photo is already somewhere above dangling, just in case - again)
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250 gr. oils
250 gr.Sahara
1 tbsp. l. vanilla sugar (or 1 pack)
4 eggs
1 tsp cinnamon
1 tsp (bitter) cocoa powder
125 ml dry red wine (I take Merlot)
250 gr flour
2 tsp baking powder (or 1 pack)
100 g chocolate chips (dark chocolate) - in the original Schokostreusel (small free-flowing chocolate "sticks"), but this is not important, you can just grate dark chocolate more, just the "pattern" on the cut of the cake changes.
Oil and flour for lubricating and dusting the mold.

The cooking procedure is usual - beat sugar and butter, then eggs one by one, then wine and spices, at the end - sifted flour with baking powder. Approximately 45 minutes at 170 degrees.
thrift
Very nice!!!!!!!!!!!! javascript: void (0);
Yutan
Franky, What a beauty! And thanks for the recipe!
Cvetaal
So I had some fun today

Native recipes, from packaging

Baskets.

160 g flour
150 g sugar
1.5 tsp baking powder
1/4 tsp salt
1/2 teaspoon vanilla
70 g butter, melted
100 ml milk
1 egg

Bakeware Nordic Ware: purchase, features, reviews, recipesBakeware Nordic Ware: purchase, features, reviews, recipesBakeware Nordic Ware: purchase, features, reviews, recipes

The dough was just right for 6 baskets, the bottoms rose a little, I cut them off

Chocolate cupcakes

270 g flour
350 g sugar
140 g vegetable butter (replaced with melted butter)
70 g cocoa
350 ml of water (I forgot to add water, I was still surprised that the dough was thick)
1.25 tsp soda
1 tsp salt
1 tsp vanilla
1/2 tsp almond extract
1/4 tsp baking powder
2 eggs

The test turned out to be a lot, it is necessary to divide everything in half.

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From the leftovers I had to bake a cake with bananas (I added cottage cheese, an egg, a little flour and 2 whole bananas to the rest of the dough from the "caps")
Bakeware Nordic Ware: purchase, features, reviews, recipes
Yutan
svbone, Something I cannot find such a form. What is it called? So beautiful...
Cvetaal, well, at least don't leave the forum ... How much beauty have you baked? !!!
Sivana
Yutan, I will answer instead svbone The name is as beautiful as the form itself: Heritage))

Cvetaal, what wonderful cakes turned out))) Can you put cream in molds with a cap inside?
Cvetaal
Girls, thanks, the cupcakes are delicious! The "cap" in the recess fits perfectly the cream
Sivana
Cvetaal, and have not tried biscuit dough?
Cvetaal
I haven't tried biscuit, but baked curd cakes from Chuchelka in hats, the photo didn't work out very well, so I didn't show it, here they are: Bakeware Nordic Ware: purchase, features, reviews, recipes
Irina F
Cvetaal, Light, well, nothing has swung itself !!! The beauty!!!
Cvetaal
Ir, I just kneaded two types of dough, but I got a lot of chocolate, so I did it. It is a pleasure to bake in these forms
bukabuza
Finally I got to the curd cake. Flour put 100 g., Temperature about 160C, time 50 minutes. Baking in the Harvest form, you need to make a double portion for it. When baked, it rose evenly, but after, when the opal cooled down.
Bakeware Nordic Ware: purchase, features, reviews, recipes
And for some reason I got one white pumpkin.
Bakeware Nordic Ware: purchase, features, reviews, recipes

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