Electric dryer cabinet Travola KYS-333B

Raw MID Dream Vitamin DDV

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Thank you.
Tried making prune marshmallow. I covered the existing mesh pallets with plastic. It was unrealistic to tear it off, although I smeared it with a little oil.
I want to make linseed bread. How do they lag behind the pallet? There are many recipes on the net. Can anyone share a proven recipe for this model so that you can tear off the finished ones.

How do they lag behind the pallet?

wonderful
in the video just such pallets

in the video just such pallets

it is not a fact that travola trays and ravmid trays are made of the same plastic.

Let us recall the pallets for marshmallow, different in quality and of the same shape, in Isedri and Voltaire.

wonderful
in the video just such pallets

Thank you. Please write a recipe for the bread that lags behind. From this video

is not a fact

Fact. With me - Travola - nothing sticks. Olya showed the Ramidovskys.
I suppose that all of them, including kitforts and others like them, are most likely riveted at the same plant.
Moreover, the user was interested in the Ramidov trays in order to decide whether to buy them for himself or not.

in Isedri and Voltaire

different raw materials, different factories, different countries of origin.

Write

This is for the author of the video.
There, according to any recipe, they do not stick. There are enough recipes on the net.

bread + in + dryer

[Mikle]

Mikle,

Linen flaxes (ANGELINA BLACKmore)

eg 🔗

[Irsha]

Irsha, thanks for the links. Have you tried how to replace apple, orange and honey with carrots in the first recipe?

You haven't tried

no, I don’t dry this type of muesli bars

on the forum girls dried the bars on oilcakes after juicers, but any vegetable can be added to the bars and "glued" with something thick - an apple, a banana, and so on.
I will now look for you some bread recipes.

Gamula (old Russian recipe) (toffee)

Shrimp chips with guacamole sauce and sun-dried tomatoes (Rada-dms)



Carrot chips with cereals and nuts in the Sedona Combo SD-P9150 dehydrator and other dryers (Rada-dms)

[Irsha]

Irsha, thank you, the last recipe is what you need. I'll get up the nerve and ask for help again
What to do with pumpkin in a dehydrator?
No ingredients: all fruits except lemon and avacado, starchy vegetables, celery, legumes, corn, tomatoes, peppers, potatoes.
You can: hemp flour, coconut, oat flakes, carrots, turnips, pumpkin, flax, pumpkin and sunflower seeds, buckwheat, millet.

What to do with pumpkin

chips - well, it's not for everybody

Dried pumpkin in an electric dryer

Carrot-citrus jam (thick and viscous) (Irsha)


and very quickly and tasty - pumpkin juice or puree - pour pumpkin pieces with water, if the pumpkin is not dessert, then add sugar to taste, put lemon as desired, cook until tender, punch with a blender, it is very tasty. Juice or puree - depends on the amount of water.

[Irsha]

Irsha, well. I'll try to make chips with cinnamon. I forgot to write that sugar and oranges are also prohibited. Pumpkin is not sweet
I thought I would mix pumpkin with carrots and flax and make bread. But will it be tasty? Maybe someone tried it?

[Mikle]

Mikle, if pumpkin is vegetable, then it is not tasty without sweetening.
In general, pumpkin is good in manti, for example, with meat and with onions) In porridge - here, by the way, dried meat is very tasty - dried dried meat in porridge does not sour, and they keep their shape and do not lose taste.

Pumpkin can be stored well without drying, for example, in freeze.

[Irsha]

Irsha, well.I'll try to make chips with cinnamon. I forgot to write that sugar and oranges are also prohibited. Pumpkin is not sweet
I thought I would mix pumpkin with carrots and flax and make bread. But will it be tasty? Maybe someone tried it?

dried pumpkin, did not like it. But in order not to throw it away, I added it to the porridge when I cooked it. It worked out well. Can be dried to add to porridge. Well, this is if the freezer is busy and there is no place to store it. But candied pumpkin fruits are good. But there is sugar.

Unsweetened pumpkin can be used in most dishes instead of carrots, only the pumpkin cooks a little faster.

I add pumpkin to the soup. Together with carrots

Travola on six pallets appeared on Ozone

for six pallets

yeah, I also just received a notification, so they will appear on 9, the main season is over

Everything in work, just a conveyor

[Ilmira]

Ilmira, on what shredded?

[Ilmira]

Ilmira, on what shredded?

BOSH, who is MUM5

Girls, no one wants a new 6-pallet grasswalker? I ordered it on Ozone, but I can't pick it up. She arrived at the Ozone Institute in Kolpino (St. Petersburg). If someone needs from Kolpino or St. Petersburg, write. I will send the order number and the address of the pvz in a personal. The shelf life is until October 28, but I can extend the storage. At a cost, if I'm not mistaken, 3819 rubles.

[Marfusha5]

Marfusha5, I would take it, but I'm in Moscow.

[Oroma]

Oroma, Olga, I'm sorry, please, there is no way to pick up. Now in HP I am negotiating with a girl from St. Petersburg, perhaps he will take it for himself.

[Marfusha5]

Marfusha5, Yes, I understand. And it would be difficult for me to pick her up from St. Petersburg. I just wrote that. What I would like, but will not work. Good luck!

[Oroma]

Oroma, Ol, thanks. If not taken away, she will return to ozone.

[Irochka]

Now in HP I'm negotiating with a girl from St. Petersburg, maybe he will take it for himself.

The girl from St. Petersburg is me.
IrochkaThank you very much for your new toy! I apologize for unsubscribing so late in the topic (completely wrapped up).

Girls and, perhaps, boys, I greet everyone in a new topic for me, which now needs to be studied. Before, I didn't even think about the dryer, I don't have my own garden, and the prices are in stores. But now there is a shop next to the house with very good fruits and vegetables at humane prices, she began to preserve a little for the winter, which she had never done before.
In general, it has arrived in your regiment, I will slowly study and ask, perhaps, stupid questions.

[Vasilica]

Vasilica, now you can make a delicious plum. I dry it a little (at night). and then put it in the freezer. Delicious when defrosting - does not flow, like fresh practically. And I did the cherries, nectarines - but this, of course, is already on the trail. year. Her favorite pastime is to make dry-cured breasts in it, sometimes fish.

[Vasilica]

Vasilica, congratulations on your good purchase!

[Anna]

Anna, Ilmirathank you girls!
Yes, the season has already ended, but we will train for cats apples. I also want to try some orange sweets.

Ira, thank you very much for the new toy!

Please, sunshine) Let it only please and serve for many, many years.
Congratulations on a great purchase.

[Ilmirushka]

Ilmirushka, are you drying carrots with a thick layer? I'm a little smaller ...

[Ilmirushka]

Ilmirushka, are you drying carrots with a thick layer? I'm a little smaller ...

there was a lot ... So she piled. Has dried up!

[Ilmirushka]

Ilmirushka, hostess !!!

[Vasilica]

Vasilica, Congratulations!!!

Yes, the season is over, but we will train on cats and apples

why did it end ?! you can train not only on apples, but also on meat

I won't tell you about cats))), but apple cakes and chips are delicious!

Hello everyone! I have been waiting for the appearance of the travola dehydrator for a long time. Doesn't appear (((Is this miracle out of production ??? No one knows when it will appear on the site?

[Kitforth]

I have been waiting for the appearance of the travola dehydrator for a long time.

Kitforth good replacement for Travola. In appearance, functionality, and price.
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[Irgata]

good replacement for Travola.

Irgata, Irina, so she is one to one, the characteristics did not look, well, externally for sure.

so she is one to one

Yes. In all respects. And what is difficult there, all such dryers are only materials from which they are made, and they differ in brands.
For a long time already they wrote in the topic that Travola was tied up with dryers.
It's good that our Kitfort has raised many flags
There are no problems with cabinet dryers nowadays, mmm. For any wallet.

I haven't watched for a long time how much this Ravmid costs now. If the prices are similar, then I would prefer it. Travola was good because a lot of people bought it at Ozone at a sooooo good discount

Ladies, there is also Kelly, a complete analogue of Travola
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4 with a ponytail all the joy

[Veta]

Veta, they are still different: Travola and others like her have electronic control, and Kelly is mechanical. But now no one has them on sale either. I gave Kelly to my sister and niece (they both have D.R. in April). So there was a gift in advance, because I accidentally came across this dryer with a good discount - for only 2500! Both my sister and nephew are very pleased with her, they are already enjoying various healthy snacks.
Masha Ivanova, Ravmid Dream Vitamin (if we take an analogue of Travola) is several times more expensive, but it is beneficial only because it is equipped with nets and trays for marshmallow for all sieves and also with 1 sieve more than a large Travola (it has 9 gratings and 1 net + 1 pallet)
And so they, I suppose, are riveted at the same plant. Only a different brand is applied, depending on the customer.

[Ivanovna5]

Ivanovna5, Anna !. All this is understandable. I was too lazy to look for the current price of Ravmid. And from memory it seemed that she once cost about a dozen. Therefore, I wrote with a reservation. And what exactly Ravmid would prefer is for sure. Although I have two Travolas (and both at a discount. And I bought them before Ravmid appeared).

complete with nets and pallets for pastila on all sieves

Kitforth also has pallets and nets for all gratings.

I bought a briquette of smelt (10 kg) frozen, more precisely by the type of Kamchatka catfish. Until I drove a little saliva choked, licked my lips in advance, I wanted fried. But, alas, they fried, but there was no taste ..., some kind of cotton. I didn't understand why. It seems that the briquette was whole and it does not seem that it was thawed, and then it was frozen again. In general, mine rejected it.
I was sad about what to do with the remaining volume. Salting and drying in the usual way (with whole carcasses) was afraid that it would also be tasteless, especially since it is very large, almost like a small herring. I remembered Ilmirushka how she salted her fish and did the same: she spread it out, sprinkled it with salt (as for frying) and into the Travolka ... at 35 * with the door open for 10 hours, night break + 2 more hours.
The only question everyone had was, why did you salt a little?
Result:

I remembered Ilmirushka how she salted her fish and did the same: she spread it out, sprinkled it with salt (as for frying) and into the Travolka ... 35 * with the door open for 10 hours, the night of the break + 2 more hours.
The only question everyone had was, why did you salt a little?

True?
That's lovely

[leave the core temperature probe in the loaf]

And I, in Travola KYS-333D, made a chopped chicken ham. Naturally with nitrite salt. Baton approx. 30 × 8 cm, weighing a little over 1 kg, rolled up and formed in cling film. The hole in the center is from the temperature probe. Black blotches - freshly ground pepper mixture. After reaching 68 ° С in the center of the loaf, I held it for another 15 minutes (the last stage was carried out at 70 ° С, with steam - a hot stand and a saucepan with boiling water on the bottom, until the temperature inside the loaf reached 68 ° С). Granulated sugar, in an amount of 0.1%, was dissolved in 100 ml of cold boiled water and semi-frozen. The ice mixture was crushed into an ice porridge and in this form was introduced into the ripened meat at the same time as the spices were added. The meat was intensively kneaded only with test hooks.



For a basic cooking algorithm, see Kaleidoscope of recipes from & Co. # 30, for other explanations see Taplets & Co. # 44656
Temperature range based on data from Konnikov A.G. Sausages and smoked meats: Album of recipes. - M: - L: Pishchepromizdat, 1938.
Important: leave the core temperature probe in the loaf until it cools completely, otherwise hot juice will flow outward into this hole in the shell.

made chicken chopped ham

Beautiful.

Beautiful

Delicious and juicy. No edema.