Electric dryer cabinet Travola KYS-333B

It was like that with Ozone before the new year, several years ago. The order that we were supposed to receive on December 28 was received on January 19. Since then, upon delivery by courier, I never pay until I receive the order. In general, I prefer pickup, you don't sit and wait when there is an opportunity to go and pick it up.

Guard!
The topic is not about Ozone, of course, but they didn’t bring me either !!!
Paid on Tuesday morning, today is Friday !! And this is not yet New Year's Eve, but ordinary everyday life.
Yesterday I barely got through, they promised today. And today again sms-ka: nai is very sorry, tra-ta-ta, wait tomorrow!
We are waiting ... But terribly inconvenient. On weekdays, my son and I are at home, on the weekend I have to leave. I hope they will give it to my mother.
This is the first time I have this with Ozone.



By the way, 6 pallets are also discounted. But it costs the same as at 9: 4900
Strange pricing policy

Girls, it seems to me, they thus decided to monitor demand. Perhaps there were a few dryers, they put up - silence, gave a discount and ... the demand exceeded the available one. So they are looking for loopholes on how to get out of a difficult situation. It's a shame that the payment was made in advance ... we could not take it.

demand exceeded

then they simply remove the product from the order and inform you about it

They wrote to me, the order was sent to your city. If it had not been, it would hardly have written so. In addition, they seem to have a dryer. I also thought that they were twisting something, we have delivery to St. Petersburg, we have to go, we are waiting for the message of arrival.

In Peter, like, fine delivered ...

then they simply remove the product from the order and inform you about it

so how do we know all their subtleties. Maybe a game is just around the corner, they are waiting, they are sure that it will be, so they are darkening. Otherwise, why feed breakfast. I make an order, they call right there, checkout, for tomorrow the message is "sent", everything goes to the pickup point.

girls, what have you turned the topic about the dryer and sweets from it into a topic about jambs of deliveries with OZON

And they brought me on Friday, as promised!
I choose meatOF recipes for pickling and drying ...

[Lyusenka]

Lyusenka, congratulations on your purchase! We are waiting for the report.
They should bring me tomorrow. The problem with delivery was caused by the fact that more orders were received at the Ozone picking point in Moscow than they had delivered dehydrators (apparently, they did not take into account the increase in demand at a discount price, and even before the holidays). Yesterday they received another batch and they were able to start completing the stalled orders and start delivering them to customers.

Lyusenka, congratulations on your purchase! We are waiting for the report.
They should bring me tomorrow.

Thank you! I will certainly report back.
I keep my fists so that everyone can bring the ordered toys!

They didn't deliver to St. Petersburg either, only a part of the order was delivered, without Travola, and we went to the city on purpose. I really want to write about working with a goodies dryer, but so far I have not succeeded.

Tell me, what is included in the package besides 9 pallets? A grid for greens, pastilles? I ordered what I ordered, but I need drying mainly for preparing greens, if the holes are large, then how?

[Elena]

Elena, there is 1 baking net and 1 marshmallow tray. When I dry a lot of greens, I cover the rest of the trays with baking paper. Everything dries perfectly.

I'm not laying anything - the grass gets on the pallet, so what?

[elvin]

elvin, Elvira, thank you! 20 should bring. So I want to dry the granulated tea, the granules are not very large, if the holes are large, but I don't know what they are in this dryer, it is better with a mesh or solid trays.

[spring]

spring, for granules, probably large, my mushrooms get stuck. The grass is kept on the stalks.

for cooking herbs, if the holes are large, how?

I use nets for ironing 40 * 60 for fine cutting, cut in half for grass, just on the tray.

[spring]

spring, Elena, tea in Travola needs to be dried on baking paper, but initially an oven with a high temperature is required, go to the tea topic, everything is described in detail there.

[Ivanovna5]

Ivanovna5, Anna, I have been studying tea for 2 years now, I graze in the tea theme, but I have always used only the oven, but I want to use the oven at the stage of frying, but drying in the dryer. Now, if you can dry it on paper, then it will do for sure. Girls, do you advise? It's not too late to cancel your order today. To take or not to take?
Earlier I wanted to take Rommelsbacher DA 750, there are solid pallets, but the price stopped, but 5000 for Travola is great, if only it would fit for my purposes.

[spring]

spring, of course it will do. In Travola, the airflow is horizontal, so everything dries perfectly on solid pallets and on paper.

Many thanks to all who responded, and apart from tea, of course, there will be something to dry. This year I filled the entire freezer with mushrooms, but there would have been a dryer ..

Girls, since there are such jambs with delivery, if in St. Petersburg someone needs 9 pallets, I can give mine (pickup from Stremyannaya). And then I'm out of greed "I threw it in the basket", and they brought me the next day, I didn't even have time to refuse

Girls, this dryer is a great proofer for yeast dough.

[Alese]

Alese, Alexandra! What a clever girl you are! And this did not even occur to me! And how many degrees do you set the drying when the dough is allowed to stand?

[Mrs. Addams]

Mrs. Addams, I take.

[Masha Ivanova]

Masha Ivanova, Lena, I put it on 40, but my temperature gives a little less in fact. If it holds for sure, then 35 is just right.

[Alese]

Alese, Alexandra, Thank you! It just seems to me that this is a high temperature for proofing.

[Mrs. Addams]

Mrs. Addams, I take.

Anya, "Take it!"
Girls, I envy you with white envy. Let the new things delight everyone with goodies. I'd like to, but nowhere.
But my little rectangular Marta has taken root - she works every weekend (I buy inexpensive apples, which I can't eat like that, and it's not always convenient at work), and dried apples go to chew with a bang. Now I'm also drying some pumpkin - I'll see how it tastes.

Arina, thanks

Anya, I’ll ask you to take this opportunity - if the pumpkin is not above 45-50 degrees, is that also bad in terms of increasing its GI?

[Mrs. Addams]

Mrs. AddamsTo be honest, I don’t know. I don't really like her, so I don't look in her direction. But the heat treatment is formal))) Although at a low temperature))) I think that you can not be driven and eat it calmly.

[Masha Ivanova]

Masha Ivanova, Lena, yes, optimal for the test is 28-30, you check how much your 35 actually holds. Of course, if there is an oven or other device with the ability to keep exactly 30 degrees, then there is no point in using a dryer for this. It is more convenient for me to put it in the dryer and decide on a compromise, but stable 4-5 degrees above the optimum, than trying to stabilize the optimal temperature for 2-3 hours somewhere somehow ... Try it. I use starter baked goods, and the dryer just made the process a lot easier. By the way, yes, I got the idea to check the temperature in the dough during proofing and some more experiments ... Thank you)

[Alese]

Alese, Alexandra! And thank you again! The question of proofing in the dryer is very relevant. Therefore, at first I was delighted, and then thoughtful. I will measure, of course, and I will try. Oven temperature is generally an ambush. So I will measure in the dryer.

about proofing in a dryer

And I had an unsuccessful experience of proving the dough in my dryer (I don't have Travola) The dough turned into some kind of incomprehensible mass, although it went into the dryer as a very beautiful bun for proving. Maybe it just stopped .. In general, I have not tried it again.

[gawala]

gawala, Galya! Since there is a dryer, I will measure the temperature and try. A piece of dough will be lost, the loss is so small.

In terms of a dryer = a proofing cabinet, I was higher than the temperature (in the end it was on the yogurt mode and nothing) I was confused by the phrase "put it in a place without drafts", is it nothing that there is a fan?

I need drying mainly for cooking herbs, if the holes are large, how?

For my drying, I bought silicone substrates for the steamer, they are like a fine grate, very convenient. They are round, but trimming is not a problem. I ordered from Lena (tsetse fly), in a joint venture with Tao.

And they brought it to me yesterday. Hurrah!!

In the forefront: to make Belevskaya marshmallow.

Finally, they brought me the long-awaited dehydrator
For now, it's warming up from the street ... Tomorrow I'll watch ...

And we had a tasting today. Cooked based on the Spicy Carpaccio from Elena Tim (Thanks!)
The first batch for a sample of 2 kg - 6 pieces.

Slicing, everything is very juicy and plastic.

Two of them evaporated during the tasting, the rest in vacuum

Husband's verdict: More needs to be done!

That's what I successfully went to Ozone today! Ordered, will bring the day after tomorrow. You have written so many interesting things I will read!

it's nothing that there is a fan

Anna, we're covering the dough. In drafts, it seems, the danger is not the presence of wind, but a sharp temperature drop.

Girls, tell me, please, at what temperature is it optimal to dry apples and bananas? I bought a dryer for a long time, in fact, thanks to it, I appeared on the HP, but only now I bothered to load it for the first time. I stuffed the little book somewhere, I can't find it.

Thank you.

[Zebra]

Zebra, Tatyana, I dry everything at the maximum, because I do not see the need to drive the dryer at a lower t - inside the dryer only by the end of drying can and will be those 70 *, and so while there is humidity, and the temperature inside the dryer is lower.

[Zebra]

Zebra, Tanya, I have sushi with chips. I take out the core of apples, cut on a burner, on a knifeless insert, on the large side. I set the temperature to 70 degrees and dry until crisp. Bananas also. It tastes so good, (y) only ends quickly.

The season of horse mackerel is in full swing, they decided to wither a kilogram for a test, but instead of pallets, they used sticks for barbecue. They fit perfectly, I didn't follow the topic, maybe someone already did it. Let's see the result tomorrow morning. The kys-333d has exactly one kilogram. I do not know how to turn the photo

[Jenealis]

Jenealis, your avatar fits the photo with the fish perfectly
At what temperature was it dried?

[Alese]

The first batch at 50 degrees, 9 o'clock, the second was decided at 12 o'clock, tomorrow there will be a result. The first batch is gone, very, very tasty, better than the store one by 200%



Alese, 😉😋

Today is December 14th. The idea is that Travola is being sold for 4900 on Ozone under the Ozonomania promotion, which ends on December 15th. So, if they don't come up with something new, then tomorrow is the last day.