Electric dryer cabinet Travola KYS-333B

Today is December 14th. The idea is that Travola is being sold for 4900 on Ozone under the Ozonomania promotion, which ends on December 15th.

So I bought it after seeing the stock. Now, as with a new toy. Every day I want to do something.
Chicken, turkey, marshmallow, bananas, apples, tomatoes. Today I saw frozen mango slices in the store. How can you not make a mango marshmallow? True, she added strawberries to it. I'll go buy more tomorrow. Thawed mango slices are so delicious!

[Jenealis]

Jenealiswhere is horse mackerel season? Does this happen? I haven't seen horse mackerel in many years. In the old days, I often cooked it, and then it disappeared from sale.

108 pages Girls, recipes and helpful tips all over the place have scattered, right? Oh, read a lot) Why am I ... My grasswalker came to me yesterday Marinated the chicken breasts on carpacho according to Lena's recipe, tomorrow I will carp
Girls, did anyone dry bezeshki in our locker?

[Anna]

Anna, in Sochi ... now we have red mullet, horse mackerel and pelengas along with tangerines at every corner. By the way, the fish dried at 40 degrees for 12 hours turned out denser, we liked this one more, at 50 it is softish

[Natalia]

Girls, did anyone dry bezeshki in our locker?

Natalia, on page 25 there is about meringue.

[notka_notka]

notka_notka, Natalia!
here is one link https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=143247.0,
but the second https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=429841.0

This is the question. Has anyone dried garlic in Gravola? The smell is not absorbed into the walls?

[Ludmil_a]

Ludmil_a, I dried, Grass was not harmed, but the garlic spirit hovered throughout the apartment during the "procedure" but the onion made it even more trenchant - tears from the eyes at the beginning of drying

the onion is even more tough - tears from the eyes at the beginning of drying

but then a sweet and delicious onion aroma, there are a lot of sugars in the onion, I like how the onion smells when dried

[Larissa]

but the garlic spirit hovered throughout the apartment during the "procedure" but the onion made it even more trenchant - tears from the eyes at the beginning of drying

but then a sweet and delicious onion aroma

Larissa, Irina, thanks for responding. We can stand the smell in the apartment.
The result is the main thing!




Here I made a marshmallow from mango-strawberry and cherry-apple. Fruits and berries were frozen, except for apples. I liked it very much with mango. Cherry is a little softer, as added sugar. Last night I got the idea to make a cherry candy. She rolled the balls into the melted chocolate. Then into the refrigerator. Delight! Almost nothing is left. You can beautifully pack such sweets and give them for the New Year.

Girls, I dried oranges in a grass grass. Delicious! ... This time, Belevskaya marshmallow and oranges were drying at the same time.
How I love my grass grass! She's my favorite! Only now she probably freaks out that she has to work with endless recipes from the bread machine every day!

[Elvira]

Elvira, oranges look
how did you dry?
An employee once gave me a dried orange circle with a cinnamon stick tied to it. All this had to be hung on the tree, like a New Year's toy. It was beautiful! But there the orange is dried until knock knock

[Elvira]

Elvira, I just read this recipe. I sit and think. Is it possible to make them in a dryer instead of an oven. How well you wrote. Did you cook them in syrup? And another question. How long did you dry and how many degrees?

[M @ rtochka]

M @ rtochka, Dasha, the recipe here

Oranges in chocolate (natapit)

Ludmil_aLuda, she did everything according to the recipe, only she doubled the syrup, thanks to this she did not stir the oranges during cooking. Dried at 70 °. Dried for 7, 5 hours. They dried for a long time, probably because at the same time with Belevskaya marshmallow.



I liked drying in the dryer much more than in the oven on the wire rack. In the oven, I did not get oranges as beautiful as from the dryer. The taste is the same.

[Elvira]

Elvira, thanks for the information.I will definitely do it. The oranges are already there.

Good afternoon everyone! I received my grass grass yesterday and immediately started experimenting) Cranberry pastilles on parchment did not dry out a bit - they ate like gummies. The second batch dries up. Today they made meringues with their daughters, dries so far, kicked the child out of the room at all, since she has no patience at all) If she beat the whites, then the yolks did not remain ownerless and decided to make homemade noodles on yolks - the dryer will not work half-heartedly) Now I am looking for salad recipes, which I ate for a long time, but I remember their taste. So far to no avail. There are so many names, the composition of each simply cannot be mastered in a year) What smart guys you are all! I learned so much!



I'm a newbie here and I'm not very comfortable with the search yet, can you help with a salad recipe? I know for sure that the composition contains basturma, thin strips, cheese, fresh cucumber. He was called in a beach restaurant in Dagomys. Male caprice. It feels like there was something else there. And I've already salted the beef for basturma. I bought some condiments. Today I'm going for chicken breasts for Carpaccio. The husband looked at the marshmallow yesterday, said he bought another toy) But he loves meat) He may not appreciate the chicken, but he should basturma)

[Olga Skvorets]

Olga Skvorets, and here is a good recipe for disposing of yolks -
https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=432724.0,
I am very grateful to Larisa for him. I do it often. Maybe it will be useful for you.

[Olga Skvorets]

Olga Skvorets, Olya! Congratulations on your dryer! It's nice that Novosibirsk people started appearing on the site more often!
We need to start our own Novosibirsk theme here. Or revive the old one.
The dryer is a wonderful thing! You will be very pleased. And all family members will definitely appreciate its presence!

Thank you!

a good recipe for disposing of yolks is

there in the recipe the temperature is high, but what are you doing?
Probably not in the dryer? And then I thought something, also in Travolka

I baked in the oven, 110g. as indicated in the recipe.

Good day to all! I made Carpaccio from chicken breasts - they did not check it out, maybe because the meat turned out to be wet, or maybe my family got stuck) I expected the texture of boiled pork, but that's different. No blood, no moisture, just soft meat. I did everything according to recipes, and two, the most beloved of all) I dried together. The husband said that there is little salt in the quick marinade with mustard. Well, this is not an indicator) In a salad he will eat and lick his fingers. I also made basturma according to a recipe from YouTube. Only dried in Travola for a day, now it will come in the refrigerator. Haven't tried it yet. Today I took out another miracle-yuda-churchkhella. It turned out delicious, but it cracked badly. Apparently the jelly layer was thin, but this is my joint. The juice was from the store, there was apparently a lot of water, and the burning saucepan did not allow cooking any longer. I laughed so hard when I looked at my beautiful kitchen in jelly) I seemed to cook everything, nuts on strings, everything was at hand ... but))) There was no time to dunk the second time, I had to run after my daughters to school) Next time in I will put a floor dryer in the kitchen and prepare clothespins, so it seemed more convenient. Thank you all very much for my choice of a dryer, for invaluable recipes, for advice!



Yes, I also dried cranberry pastilles, according to the recipe. 300 g of berries and 200 g of sugar. I dried it honestly for three days, but yesterday I made jelly out of it. It did not dry at all, it remained sticky. I dried it on a Teflon rug. Apparently, sugar prevents moisture from evaporating.

I made Carpaccio from chicken breasts - they didn't check it out, maybe because the meat turned out to be wet, or maybe my family got stuck) I expected the texture of boiled pork, but that's different. No blood, no moisture, just soft meat

Try salting and soaking. The structure is completely different, dense, then cut into thinnest slices. Another thing is that the soaking did not work out painfully for me, it is still salty for me afterwards. But if you put a slice on bread and butter, it will be pretty much (and I don't eat it like that).

Thank you! I, too, wondered, but if the breasts are just filled with salt, and then dried and in the marinade, or just grate with spices.They will be denser after drying. By analogy with basturma. Well, then only with foam or salad. Will not go with a side dish. Oh, how many wonderful discoveries the spirit of enlightenment is preparing for us) and experience, the son of difficult mistakes, and genius, friend of paradoxes ...

... And chance, god-inventor))
I wanted to cut it. It is necessary to practice with soaking to your taste simply.

For a long time I have been making carpaccio out of the breast without a dryer. The meat is salted under pressure, releases moisture, then dried on a stick. It was always very elastic, it was cut very thinly!
Try to dry it at 35 ° C. I wonder if it will stay the same

Here basturma is dried at a low temperature. In grass it is 35 degrees. In the South, it is dried under awnings in the shade of 1.5-2 months. The churchkhella also matures. But I decided to use a dryer to shorten this period)

[Ilmirushka]

Ilmirushka, Ilmira, tell me the recipe for sun-dried tomatoes, pl. I received the dryer today, I'm sitting at a loss where to start ..

Girls, tell me, please! I want to wilted chicken breasts. Already pickled.
What else can you dry in parallel, maybe apples? Or bananas?
I will use it for the first time, but there was no time to study the materiel

[Marusya]

Marusya, put at least apples, even bananas, but you can together. Only put the trays of fruit over the breasts so that they don't drip from the meat.

[elvin]

elvin, Elvira, Thank you!
I will do so!

Ladies! I will ask again. Anyone got crispy chips from pears?

[Mirabel]

Mirabel, dried pears in summer. I remember that it turned out to be VERY tasty, but I don't remember whether it was crispy or elastic. Crispy crisps are definitely made from apples.

I, too, never got crispy pears, but apples, yes, crisp like chips.

I just did it yesterday. Apple chips. Delicious! But they don't crunch ...
Need to dry longer?

[Daria]

Dariamaybe so. I had different varieties and all crunched

[M @ rtochka]

M @ rtochka, Dasha, how long did you dry and at what temperature? I just put on seven o'clock, a little?

maybe apples? Or bananas?

Rusks, meringues ... Everything that fits

[M @ rtochka]

M @ rtochka, Dasha, how long did you dry and at what temperature? I just put on seven o'clock, a little?

I don’t know (
The child walks constantly buttons, I turn it on again))
But they stood for more than 10 hours

But they stood for more than 10 hours

And the temperature?

I, too, never got crispy pears

But how delicious! I dried only one drawer in the summer. Next year I will buy at least five!
The apples are also delicious, but I got sourish ones ..
And bananas are delicious, you should have seen how a one and a half year old granddaughter chose bananas from all the dried

Apple chips (Admin)

Spied on here. First 60, then 50
And the bananas were there. It turned out to be soft, but also tasty. I cut it into slices

[lira3003]

Crackers, meringues ... Everything that fits

lira3003, Rita, yes, I didn't prepare well for something. Three chicken breasts, two bananas, two apples. There is no time to read or experiment at all. Everything is still ahead)))

First 60, then 50
And the bananas were there. It turned out to be soft, but also tasty. I cut it into slices

I dried for 10 hours at 70 *. Apples, bananas, lemons, kiwis and pears. Except for the pears, everything was like chips. The lemons, however, were ready a little earlier.

[Galina]

Galina, wow! Even kiwi !! I want it already

Virgo, I report on squid from Timkina Spicy coho salmon, dried a la sous vide # 42 - It is something!
Alas, there is nothing to photograph 2 kg were destroyed in the blink of an eye!
She dried, however, twice for 7 hours at 60 degrees.
My husband said you need to buy 10 kg ...

The girls saw travolki on 6 pallets with markdowns at Ozone (packaging is damaged).

[Alese]

Alese, it is more profitable, on the same Ozone, to buy with a discount on 9 pallets (it is 10 cm higher than 6 pallets), since Gravola cannot be increased in height like izidri breezes ...

I didn't wait for Ilmirushka's sun-dried tomatoes, but it's a pity ..

I didn't wait for Ilmirushka's sun-dried tomatoes, but it's a pity ..

Ilmira was on the road. Write to her in a personal, she just did not have time to come here yet