Stuffed Peppers (Gefuelte Paprika mit Hackfleisch)

Stuffed Peppers (Gefuelte Paprika mit Hackfleisch)

Category: Meat dishes

Kitchen: german

Ingredients
Bell pepper	5
Minced meat	800gr
Rice	0.5st
Onion	2
Greens
Sour cream	100gr
Cheese
A tomato	1

Cooking method

• A lot of dishes in German cuisine are similar, or the same, with our dishes. One of these dishes is stuffed paprika.
• The dish is elegant, easy to make.
• We take the paprika, cut off the leg, clean the paprika from films and seeds.
• 
• Cooking minced meat, mix with onions, slightly cooked rice, salt, pepper. Instead of eggs, I began to beat minced meat, so I do not add eggs.
• We start the wig, put a spoonful of sour cream, a slice of tomato, herbs on top of each paprika.
• 
• Place in a baking dish. Mix sour cream with water, salt, pepper, add tomato, pour into a mold.
• We cover the form well with foil and put in the oven at 200 * for about an hour.
• Shortly before the end, remove the foil, sprinkle with a little cheese.
• 
• Sometimes, when there is no way to wait, I start cooking in a pressure cooker, on vegetables for 10 minutes, bleed off the steam, the oven heats up at that time, put it in the dose and in the oven for 10 or 15 minutes. This saves half an hour.
• Bon Appetit!!

Note

In most paprika recipes, German housewives cook it in tomato sauce.
First, they make the sauce, then put paprika in it or put it and cook.
We like paprika with sour cream sauce better.

Similar recipes

Stuffed peppers in the Scarlett multicooker (lana light)

Baked stuffed peppers (V-tina)

Bulgarian pepper stuffed with plums (Tumanchik)

I caught my eye on your peppers - when we lived in Deutschland, we also bought - but those were from Hungary, the sweetest, fleshy and tastiest. And the Globus lecho was also from Hungary.
Where are yours grown?

I love stuffed peppers, I always buy the thickest and reddest ones, I like the pepper to be delicious on its own, and the minced meat is already a tasty addition. I do it without rice.
https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=334910.0

[MariV]

MariV, and I don’t know where, I don’t look at the label.
kil, I also like it with thick, thin peppers a completely different taste, also good, but different.
And I sometimes do it with multi-colored peppers, we sell packs of three, different colors, red, yellow, green.

[Lerele]

I like the pepper to be delicious by itself, and the minced meat as a tasty addition.

How could I have missed such deliciousness! Everything seems to be as usual, but still ... there are nuances.
And my husband would eat such peppers at least every day - and more sour cream, and tomatoes!
Thank you,Lerele!

And my husband would eat such peppers at least every day - and more sour cream, and tomato!

Whatever they eat, there is meat, meat, meat

there meat, meat, meat

And also sour cream, sour cream, sour cream ...

No, meat, meat and again meat ..... then everything else ....... my how I ate Hungarian peppers, now my nose turns up from others - stews. Spoiled! yeah.

Show me at least one not spoiled then? Especially in the local team ..