Preparing mushrooms for freezing

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Preparing mushrooms for freezing

Ingredients

Porcini mushrooms (any others) how much

Cooking method

  • Peel the mushrooms, cut off very dirty places, remove what is not of culinary interest. Cut the mushrooms into large slices, you should not grind them, since the mushrooms greatly lose in volume after cooking.
  • I always divide porcini mushrooms into caps and legs, boil them separately and freeze them separately, because now I cannot say where and how I will use them in winter.
  • Preparing mushrooms for freezing Preparing mushrooms for freezing
  • We put a pot of water on the fire, pour only one liter of water, do not add salt. I will boil the mushrooms in small batches, so it is more convenient to remove the foam from them when cooking and the mushrooms boil faster and become ready.
  • While the water is boiling, I manage to cut one batch of mushrooms, rinse them in water. I never chop all the mushrooms at once, only in batches for cooking, so that the mushrooms do not darken. I wash the mushrooms in a bowl with plenty of water, several times, "washing" them with my hands and transferring them to a colander. Do not keep mushrooms in water for a long time, they quickly and a lot absorb water, become watery.
  • Preparing mushrooms for freezing
  • I transfer the mushrooms from a colander to boiling water, stir, wait for the mushrooms to boil, begin to become covered with foam, which I constantly remove and throw away. I boil the mushrooms for about five minutes after boiling, I do not boil the mushrooms until cooked, otherwise they will be overcooked. It should be borne in mind that then we will put the mushrooms from the freezer into the broth and cook them with meat or just in the broth, that's where they will reach readiness, and will always be whole and tasty, not overcooked.
  • Preparing mushrooms for freezing Preparing mushrooms for freezing Preparing mushrooms for freezing Preparing mushrooms for freezing
  • I spread the finished mushrooms with a slotted spoon in a bowl, a colander so that a lot of liquid does not get into them. I let the mushrooms cool and then put them in bags, pack them so that there is little air in the bag and they become flat, so it is convenient to put them neatly in the freezer for storage later. I freeze mushrooms on a tray in flat bags. After freezing, I will stack it in freezer drawers.
  • Preparing mushrooms for freezing
  • Preparing mushrooms for freezing
  • Preparing mushrooms for freezing

Note

Thus, I prepare the mushrooms for freezing, for placing in the freezer.
And this is how I prepare mushrooms for pickling. Sprinkle the ready-made boiled ones while still warm with salt in the right amount and add herbs to them for pickling.
Today I got little white boletus mushrooms, and it was a sin not to buy them and put them in the freezer
Cook with pleasure and bon appetit!

Perhaps I have not revealed any secret about my method of preparing mushrooms for freezing. And perhaps for someone it will be a revelation, and thus, I was able to provide help - I will hope so

Wildebeest
Admin, Tanya, I freeze mushrooms in the same way. Certainly, your experience will come in handy for someone. The mushrooms in the photo look very appetizing. Thank you.
Rada-dms
Yeah !! Lucky - how! One to one, handsome! In order not to darken during cooking, we add quite a bit of lemon juice or citric acid. Thank you for such beauty! :) The second year we will not get out for mushrooms, after such photos the husband said that the man said - the man did! Let's see and check, otherwise all work is work ...
celfh
Tanya !!!! do not pour salt on my wound))))) How many whites ...
Admin

Girls, THANKS!

There are practically no mushrooms! Uncle appeared at the market with a basket, and I managed to grab them. Let's see what happens on Saturday, maybe they will bring something else by the market day.
But I went to the grannies for zucchini, I wanted to bake vegetables in a prince, so I returned home with mushrooms and without zucchini, and only there I found a shortage - Masha-Masinen I'm sorry, I will improve
Irgata
Preparing mushrooms for freezing amazing mushrooms.
Admin
And this man's friend, maybe he can name the passwords, where the mushrooms should be looked for, which are not present in the places near Moscow now
Wildebeest
Irsha, how lovely! And doggies, and mushrooms.
Elena Tim
Oh my God! These are not photos, but just the rest of the soul! You can just look at the pictures and relax!
Porcini mushrooms are my weakness. But I, sbsno, did not come for this ...
Tan, and Tan ... and what do you have there for such a red-haired grab for macaros? This is Swedish GastroMax, right? I already typed a small set of 6 items for myself and thought that it was the macarosh grab that I didn't need, because there was already another one. And now I feel that it is urgently needed, since you have ...
Tan, where did you get yours? I am in Platypus, but I ran out of spoons from this set. Now I am sitting, thinking where to jerk for the remaining unbought items so that this spoon is there too ...
Wildebeest
Elena Tim, Lena, let me butt, Tanyusha will answer you later. I bought such a spoon of pasta-grabber-squeegee at e5. ru, it is all covered with silicone. Very convenient, you can grab and pick in any container, you won't scratch it.
Admin
Lena, this red spaghetti grabber, bought it from us in a pair, at a price of 90 rubles apiece, a basket with these bells and whistles was placed right in the hall, stop and pick and choose I bought myself spoons for cooking, for mixing, this spoon for macaros , and a couple of different scoops for the pan. All the things turned out to be very practical, I use all of them.
Elena Tim
Light, yes I wanted it only because it is from the kit. And if I'm not mistaken, Tanina is ordinary, plastic. But I will definitely look at e5, thanks, we can still like something there.
Quote: Wildebeest
Tanya will answer you later
How do you know that? Inject, where is our Tanya doing?

And, sorry, she has already escaped to freedom herself ...
Elena Tim
Quote: Admin
All the things turned out to be very practical, I use all of them.
Here I am about the same. Well, I'll go hunting ...
Albina
I also freeze surplus of any mushrooms when I no longer have the strength to process them. But for several years now we so rarely go out to pick mushrooms. My husband said: "Today we will be left without mushrooms again ..." I was already taken aback. We must go to the forest. But it's so cold outside now
Admin
Quote: Elena Tim

Inject, where is our Tanya doing?

And, sorry, she has already escaped to freedom herself ...

Tanya sits all in problems right now, they will bring a car with different vegetables, their processing will be enough for several days
And right now I am engaged in a rosehip
Elena Tim
Quote: Admin
And right now I am engaged in a rosehip
Rosehip is good, it is useful! And the syrup is delicious!
But into the account:
Quote: Admin
right now they will bring a car with different vegetables, for a few days their processing will be enough
This is mamadaragaya! I would probably not even dare to take such a heroic act ...
I'm a quitter! Forgot?
Wildebeest
Admin, Elena Tim, our hands are not for boredom, our eyes are afraid, but our hands do.
Tanyusha, good luck fighting vegetables.
Admin

Svetik, THANK YOU! As soon as the car is empty and moves to the banks - I will report
Kokoschka
Admin, Tanya congratulations with shopping. At the new place, we still don't know where the mushrooms are? Fortunately, since last year, a 12-liter bucket of dried whites remained. Smell.....
I always wash Tanya after boiling a little both in a drushlag and under water. When many more and fried. We collected 10 or more white buckets in a good year.
Do you understand the fresh ones?

quote author = Adminlink = topic = 392744.0 date = 1409311776] And right now I am engaged in rosehip
Admin
Quote: kokoshka


And I lecho ... according to your recipe

And with rose hips ...dry?

Do, do - tell later

No, not dry - I found something to do even worse
Kokoschka
Did it, super! This time I bought all the red, added a little more vinegar. It turned out seven jars of 0.9 each. I still have pepper and now I think what to do ...
Crochet
Quote: Kokoschka
I always rinse after boiling a little both in a drushlag and under water

My mom does the same ...

I just skim off the foam with a slotted spoon, I'm sorry to drain the first broth ...

Maybe I'm wrong and the mushrooms, after a few minutes of boiling, really need to be rinsed?
Admin

I stopped saving the broth from boiling mushrooms, it is still "dirty" in all respects
I cook for 10-15 minutes (depending on the mushrooms) in plenty of water, remove the foam, and the mushrooms with a slotted spoon in a bowl until they cool.
Crochet
Quote: Admin
I stopped saving broth from cooking mushrooms

Tanechka, but what about mushroom soup?

Soup without broth will not work ...

Mom filled me with porcini mushrooms:

Preparing mushrooms for freezing

This is a small part), the rest have already been cut)) ...



Fortunately, now the freezer is huge, I send everything to freeze ...
Admin

If the mushrooms are from clean places, then you can collect the broth.

And the soup will work out too, after boiling the mushrooms still need to be cooked, so there will be enough broth
Crochet
Quote: Admin
mushrooms after scalding, you still need to cook

Tanechka, I understood you correctly, you also vote "for" the drain into the sink first broth?

Yesterday I cooked a soup of porcini mushrooms), the mushrooms were so clean that even the foam when boiling was clean, it was white, the broth turned out to be so beautiful and fragrant, well, I couldn't pour it into the sink, I couldn't ...
Admin
Quote: Krosh

Tanechka, I understood you correctly, you also vote "for" the drain into the sink the first broth?

Only if the place where the mushrooms grow is unknown, and the appearance of the mushrooms raises questions.
Jouravl
Admin, Tanya, well, here I bought porcini mushrooms yesterday and froze! I promised myself that I had already finished the struggle with the harvest, but when I saw porcini mushrooms and chanterelles yesterday, I could not pass by
True, I boiled them for about 5 minutes, and immediately poured everything into a colander and washed it several times with cold water, the mushrooms were clean and I did not take off with a slotted spoon, but immediately drained the water and put a new one for the next batch. And then I laid them out on film, it is easier to remove and put them in the chest.
Tanyusha, you are right that you drain the first broth, I also do this, even if I cook mushrooms, mushrooms are like a sponge, they absorb everything.
Only I didn't separate the hats!
Preparing mushrooms for freezing
Preparing mushrooms for freezing
And, it seems, I'll go for mushrooms, though to the market!
Admin

NadiaWhat a gift you have prepared for yourself in the winter, super! There will be porcini mushrooms on the table!

How right you are! I don’t nada, don’t nada, don’t nada ... until you see mushrooms on the market, especially when they are beautiful ... as in the picture and go ... you come home with mushrooms
Jouravl
Admin, Tanya, surprisingly, the porcini mushrooms were completely clean, without worms.
Affected by rainy and warm weather. So, that white mushrooms will still be!
Yes, in winter, white soup, delicious

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