Fig jam with oranges
Category: Blanks
Ingredients
Figs 1 kg
Oranges, cut into small pieces 250 gr
Sugar 300-500gr.
Cooking method

In the evening, I finely chop a few fresh oranges and add some sugar to let the juice go overnight.
The next day, I grind the figs in a meat grinder, mix them with slices of orange that have let juice and boil, adding the remaining sugar. I do all this by eye. The orange to fig landmark is one to four by weight. The jam is obtained with an original smell and taste ...

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Admin
Such a jam? Fig jam with orange

Fig jam with oranges
Sveta Vishenka
Admin, very similar, thanks ... I did not find your recipe on the forum, although I was looking for jam. Your recipe is more difficult to execute, especially in the hot season, when you want a quick and tasty meal. I will send your recipe to my daughter so that she can try this too. Thank you so much
Admin

Sveta, to your health! Any option has the right to exist
Our figs are a very wild berry, you can't really run away to cook jam, I just really wanted to try what it is
Sveta Vishenka
And in our garden in Alushta, soon, with the mass departure of vacationers, there will be no one to sell figs ... we cannot eat everything that ripens ourselves. So I invented sauces for meat the year before last.
Tatyana, please tell me where it is better to place recipes for sauces for fig meat.
Chef
Svetlana, I am not Tatiana, but I would post a sauce recipe here (click on Add recipe to this section)

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