Red viburnum in marinade

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Red viburnum in marinade

Ingredients

Fresh red viburnum berries 1.5-2 kg.
Rosemary, fresh thyme (dry) several branches
Marinade
The water is clean 1.3 liters
Stone gray salt 3 tbsp. l. top to taste
White sugar 2 cups (200 ml.)
Apple cider vinegar (wine, 6-9%) 200 ml. taste

Cooking method

  • Rinse red viburnum berries well in warm water several times.
  • I laid the berries on the twigs, so the viburnum will look more impressive on the plate.
  • Red viburnum in marinade
  • Arrange the viburnum in banks.
  • Red viburnum in marinade
  • Prepare the marinade. Pour water into a saucepan, bring to a boil, add rosemary and thyme.
  • Add salt, sugar, vinegar, stir, bring to a boil, boil for a couple of minutes.
  • Pour the marinade over the viburnum, cover and leave for about 30 minutes so that the marinade is absorbed into the berries.
  • We put jars of berries for sterilization.
  • Banks of 500 ml. it is enough to sterilize about 7-10 minutes after boiling water in a saucepan.
  • Remove the cans from the pan, screw the lids tightly, and put on the lids until they cool completely. These cans can be safely stored in a pantry or closet.
  • Red viburnum in marinade
  • I steam sterilize canned food My "cannery" - making life easier when canning at home
  • I made one jar "assorted viburnum with dogwood", it stood for about a week just on the table, now you can try))
  • Red viburnum in marinade
  • Red viburnum in marinade
  • Red viburnum in marinade

Note

A good and tasty addition to food for every day and on a festive table, especially when the viburnum is served whole on a twig.
Bon appetit, everyone!

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