lappl1
Oh, girls, there are so many reports in the subject, but I am neither sleep nor spirit - no internet, and the light is constantly cut off.
Quote: xelena5
the thing that cuts off the peel independent, moves in and out, only soft apples fall apart. It is not suitable for a Chinese woman, it will cut out a lot in the middle.
xelena5, Lena, thanks for talking about this thing. Apparently, it will not work for my apples - there are many wormy ones, so it is unlikely that she will cope with my apples. I won't even want to.
Quote: Mila1
Lyudochka came running here to express my deep gratitude to you for the marmalade recipe! It turned out SUPER and it's so easy and pleasant to do it
Mila1, Lyudochka, what kind of marmalade you have - mortality and feast for the eyes! I am so glad that this method helped you to make marmalade easily, and, most importantly, with pleasure. You are right - the method is very simple and with excellent results. Do it, dear, with pleasure again and again!
Quote: Mila1
Please, issue it with a separate recipe So that you can bookmark it and direct the search to it
Lyudochka, this year it will hardly be possible to draw up a recipe - although there are apples, they are small, you will be tortured to peel them, especially from the peel. But next year, if everything is OK, I will make a recipe and dedicate it to you.
Quote: Totosha
I'm bringing Lyudmilka Many thanks for the recipe!
Totosha, Tanya, to your health! I am very glad that I liked the recipe and cooking method!
Quote: Totosha
I did it several times and, apparently, lost my guard. The first times I followed the precautions, but not today. The dishes stuck to the microwave plate and wanted to fall, I grabbed it and the contents of the saucepan spilled out on me
Tanechka, how so ! I hope that everything has already healed ... Oh, as I can imagine - he's so hot! But I am still very glad that you liked the recipe. I think that this case did not discourage you from making jam in the microwave.
Quote: Totosha
I used to do it for the family, I didn't like jam-jams myself, but in this version they really like it !! now I am addicted (to the detriment of my figure), and grandmothers ask for jam according to this recipe. And I feel good, the recipe is not complicated at all !!!
You are right, this jam in taste, appearance and consistency compares favorably with jam prepared in other ways. And the process is very good. simple, especially if you do not rush and follow all the precautions.
Quote: Totosha
Every time I want to insert a picture of jam, but I don't have time, everything is eaten)).
Tanechka, yes God is with them, with pictures. This is not the main thing ... The main thing is that you and your grandmothers liked this jam.
Quote: Nija42
I tried to use jam from Antonovka according to this recipe for Belevskaya marshmallow - everything worked out great! I feel that I will prepare a lot of cans for the winter.
Nija42, Natalia, I am very glad that everything worked out !!! And yes - from Antonovka gorgeous jam turns out. I also made Belyovskaya out of it, moreover, in winter. In the fall I rolled the jam into jars, and in the winter I already do whatever my heart desires - marmalade, and regular marshmallow, and Belevskaya. It's easier for me to dry them in winter - on the stove or next to it.
So, do a lot of cans, do it. They will definitely not be superfluous.
Andreevna
lappl1,
Lyudochka, you have been gone for a long time (problem with the Internet), but that does not mean that we don’t remember this recipe. As soon as the first berries appear, I make a quick tea jam. Well, now it's just expanse, apples, plums, pears are available, so I do not only quickly, but also for long storage.Thank you, dear, for such a wonderful way of making jam!
Madison
And I want to say a big thank you to the author of the recipe!
The method (cooking jam in the microwave) is really wonderful!
Everything as described Ludmila:
- preparing between times,
- nothing burns,
- does not create additional heat in the heat,
- can be made from a small amount of apples, if necessary, for example, just try.

I made jam from purchased apples. In sweets I added 1/5 of sugar from the initial weight of apples, in sweet and sour - 1/3.
And then baked bagels with this jam. And really, nothing flows

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers