Siberian compote (for Zigmund & Shtain MC-DS42IH)

Siberian compote (for Zigmund & Shtain MC-DS42IH)

Category: The drinks

Kitchen: Russian

Ingredients
Sugar	2 measuring cups
Cranberry	1 measuring cup
Raisins	1/3 measuring cup
Blueberry	2/3 measuring cup
Apple	1 PC.
Water

Cooking method

• 1. Pour sugar into the multicooker bowl. Add cranberries, raisins and blueberries there. Rinse the apple, core it and cut into slices.
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• 2. Fill with cold water up to the 2.5 L mark. Close the lid of the multicooker and turn on the "Stew / Soup" mode.
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• 3. It is advisable to leave the compote on heating for a couple of hours. Thanks to blueberries, the compote turns out to be a very beautiful ruby ​​color.
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The dish is designed for

8 servings

Time for preparing:

60 minutes

Note

If the berry is frozen, then you do not need to defrost it!

I have never combined raisins with cranberries, you must try! Thanks for the helpful recipe!

[Rada-dms]

Rada-dms,
to your health!

Thanks for the recipe, Okay!
I found a glass of frozen blueberries in the freezer. And the raisins were soaked (missed the amount in the baked goods). So I cooked it))
In the absence of cranberries, I replaced it with red currant. She shook the apple, put in the apple peel (that day I was preparing the salad with an apple) and sprinkled a bit of dried apples.
Cartoon Polaris, soup mode. After turning it off, I left it on heating for an hour, and then it stood off at night.
In the morning I open it - the aroma is amazing! And the color is very rich.
We do not eat berries from compote. And the toad does not allow the product to be thrown away.Therefore, throwing them back, I made a sauce based on Romin's apple mayonnaise - blended the berries, added sunflower oil, a bit of mustard salt, and struck everything at high revs. In the cabbage salad, it left me mentally.
I write down the recipe in a secret notebook. Thank you for sharing such beauty!