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Fermented tea made from leaves of garden and wild plants (master class) (page 429)

Linadoc
Quote: Yuri K
We are fighting back!
Well, not bad defensive tactics with a left hook!
The only pity is that the dough is not correct, and the filling and accompaniment are not bad
By the way, the goof in tea already feels good velvety astringency. So, if anyone has difficulties with alder, then at least astringency can be done with a sucker. I note that spirea, like most rosaceae, has a very beneficial effect on the heart. But, nevertheless, of all rosaceae, it is hawthorn, cherry laurel and spirea that have the most pronounced effect.
Elena Kadiewa
Quote: Linadoc
There were 12 of them, cheesecakes
Again you are wasting our family property!
Yuri K
Our theme!

Fermented tea made from leaves of garden and wild plants (master class)
Elena Kadiewa
Exactly-in the subject!
But ... all the same, summer passed quickly ... to give up the shtoliva to the Crimea? to Zechariah?
Yuri K
Quote: Elena Kadiewa
But ... all the same, summer passed quickly ...
I agree ... But I can't stand the summer of my region, when it often costs +40
Light
Quote: Elena Kadiewa
to the Crimea to wave a shtoliva? to Zechariah?
Elena Kadiewa, Elena, catch up!
Linadoc
Quote: Elena Kadiewa
to the Crimea to wave a shtoliva? to Zechariah?
They have sunshine and +16 today!
Zachary
Quote: Linadoc
They have sunshine and +16 today!
It was +18 in the sun today. Who sunbathes, who bathes. In general, autumn.

Fermented tea made from leaves of garden and wild plants (master class)
Elena Kadiewa
Zachary, Svetik vooon there! I landed right on the tower!




And Lina is right in the water!
Linadoc
Big-eyed! All that you see! I am tempered
Light
Quote: Linadoc
Big-eyed! All that you see!

Linadoc, that's why she is a mother
Elena Kadiewa,
We had +20 in the sun
sweet_blondy
warm, good ooo you have there, but my hibernation begins on the street gloomy. I want snow
Here you indulge in tasty treats, let me treat you with my tea. with marshmallow
Fermented tea made from leaves of garden and wild plants (master class) Fermented tea made from leaves of garden and wild plants (master class)
Elena Kadiewa
The still life is beautiful!

and marshmallow somewhere?

Yuri K
Quote: Elena Kadiewa
and marshmallow somewhere?

Yeah, I see dried fruits, but the marshmallow has probably already been crumbled, did not live to see the photo shoot. Or is she peeping out of the bag?


sweet_blondy
Elena Kadiewa, Yuri K,

dada, in tubes - it's marshmallow and I can still eat like this to the table
Fermented tea made from leaves of garden and wild plants (master class) Fermented tea made from leaves of garden and wild plants (master class)

Elena Kadiewa
Clear!
Yuri and I are both this and that! And more!
Yuri K
Quote: Elena Kadiewa
Yuri and I are both this and that! And more!
Exactly, exactly !!! I haven't tasted marshmallow, sherbet and anything else for a hundred years !!!
One soybeans, herbicides and cardboard are now held in high esteem from the markets
sweet_blondy
Elena Kadiewa, Yuri K, there are also granola bars, though without a photo. but believe me - incredible deliciousness! I barely stopped myself yesterday




Quote: Yuri K
One soybeans, herbicides and cardboard are now held in high esteem from the markets
that's for sure! so you give only natural tea and sweets!
Elena Kadiewa
Zhen, you can't eat so much alone! You will be fat and beautiful, like me ...
Yuri K
Quote: sweet_blondy
there are also granola bars - incredible deliciousness! I barely stopped myself yesterday
You Eugene are not saving yourself! Call us, we will quickly reduce your annual supply, so you will not need to stop yourself, we will bring benefits to your home, so to speak !!!
Elena Kadiewa
Gold words!
And wise ideas!
sweet_blondy
Elena Kadiewa, stubbornly moving in this direction

Yuri K, Elena Kadiewa, well, then I'll cover the meadow for the bars
I invite everyone to my unfinished house. there is a foundation - we are already happy
Fermented tea made from leaves of garden and wild plants (master class) Fermented tea made from leaves of garden and wild plants (master class)
Elena Kadiewa
Is it warm there? We agree to get drunk on the foundation too! (Just not to freeze ...)
francevna
Temka flows smoothly into the Tea Gazebo 2.
Elena Kadiewa
Alla, well ... we drink tea!
Yuri K
Quote: Elena Kadiewa
well ... we drink tea!





Quote: francevna
flows into the Tea Gazebo 2.
Let Arbor 1 remain for Timurchik, and we are here tea yes, let's indulge in buns
Tricia
Quote: sweet_blondy
I invite everyone to my unfinished house
Zhenya, thank you! what a photo is sunny and warm! and the foundation is promising!
Guys, and I'll drive a seagull with you! nerves to heal

And so that the message was not a flood, I confess that I did an alder mix with apple and strawberry leaves.But I don't know the taste - I was not at home for 3 months - my husband hid somewhere without a tag!
Xs how to look for this alder mix now, damn it! And where
Yuri K
Quote: Tricia
nerves to heal
Please! Only the kidneys would not fail with our teas. The effect is the same !!!!




Quote: Tricia
Xs how to look for this alder mix now, damn it! And where
I can find it without any problems, its aroma is completely different than that of other leafy teas I already know!
Elena Kadiewa
Tricia, Nastena, my joy!Fermented tea made from leaves of garden and wild plants (master class)

And this is my new home in Altai ...
Light
Quote: Elena Kadiewa
Yuri and I are both this and that! And more!
Elena Kadiewa, yeah!
Mom still has me
Elena Kadiewa
I have never eaten homemade marshmallow! It's a shame, yes, Brightwing?
Light
Quote: Elena Kadiewa
I have never eaten homemade marshmallow! It's a shame, yes, Brightwing?
Elena Kadiewa, I didn't eat either.
And why be offended?
Yuri K
Quote: Elena Kadiewa
And this is my new home in Altai ...
Nice house, with patterns And the plate is just like on military training grounds, big to catch everything, even the dialect of Beijing
Oh, the house is good ... You can plant oyster mushrooms and mushrooms on logs in the yard in a secluded corner!
Natalo4-ka
Yuri K, no, no, honey agarics in the yard are a risky undertaking, under favorable conditions, they will devour all living trees, and then they will take up the log cabins, if any. And after all, you will not limit them in any way, it is enough to skip when collecting a couple of three hats and the whole garden under an ax. We swam, we know.
Yuri K
Natalo4-ka, well, tady only oyster mushroom!
Elena Kadiewa
The previous owners raised oyster mushrooms, just didn't figure it out yet, where? but some ... toadstools are growing on my hammered stumps, or what? I only saw oyster mushrooms here live.
Natus, welcome! and very happy!
Who else will check in?
gawala
Quote: Yuri K
Let Arbor 1 remain for Timurchik,
Why are you doing that, Yuri?
Quote: Yuri K
and here we will indulge in tea and buns

Elena Kadiewa
Quote: gawala
Why are you doing that, Yuri?
What's wrong?
Yuri K
gawala, yes, in general, I'm not offended! Didn't invent anything complicated
Linadoc
Quote: francevna
Temka flows smoothly into the Tea Gazebo 2
Yes, this is how the Tea Arbor was born once. But then the Gazebo became on its own and went away from tea, and the tea-makers returned here. Here we make tea, drink it, discuss and share emotions, knowledge and wise ideas
Quote: Elena Kadiewa
I have never eaten homemade marshmallow!
I did and ate .... But I didn't like it anymore, so I didn't do it anymore.

Quote: Yuri K
You can breed oyster mushrooms and mushrooms on logs
Quote: Natalo4-ka
mushrooms in the yard is a risky undertaking
Quote: Yuri K
Well, tady only oyster mushroom!
In-in! I brushed off honey mushrooms, and sowed oyster mushrooms. Now I cut them from apple trees, or rather from their remains. They ate them, they had to cut down four apple trees, so they grow on stumps from them again
Quote: gawala
Why are you doing that, Yuri?
Quote: Yuri K
yes, in general, I am not offended!
That's it! Yura just states a fact





Quote: Tricia
how now to look for this alder mix
Quote: Yuri K
it has a completely different aroma than other leafy teas
Quite right! The aroma is different, sweet and thick, you can immediately understand that there is alder
* Anyuta *
Quote: Linadoc
Yes, this is how the Tea Arbor was born once. But then the Gazebo became on its own and went away from tea, and the tea-makers returned here
Briefly, clearly and to the point ...




Quote: Tricia
But I don't know the taste - I was not at home for 3 months - my husband hid somewhere without a tag!
Xs how to look for this alder mix now, damn it! And where
Nastyusha, look for the smell ... After all, all your teas And you probably already know the smell, here is the one that will have a new smell, as if alder will be
Natalo4-ka
Quote: Linadoc
and sowed oyster mushrooms. Now I cut them from apple trees, or rather from their remains. They ate them, they had to cut down four apple trees, so they grow on stumps from them again
And these there too! Thank you, Linochka, for the information I don't know much about them, we don't often find oyster mushrooms in nature, more often in a shop, but we take cherry trees in the forest, it also grows in whole colonies and there are a lot of it in gardens, grows on leaf and coniferous litter, but not dangerous for trees. You can try to grow it on the site. It tastes very much like oyster mushrooms.
IrVas
Natalo4-ka, Linadoc, thanks for the information about mushrooms, I bought oyster mushroom seeds for relatives to plant at home. This year they did not have time, she said they will go to jail next year.We must warn you not to do this.
Elena Kadiewa
Irisha, I haven't received any reports from you for a long time! ...
IrVas
Elena Kadiewa, and I already missed you, saw you here and galloped up right away. Report: thanks to your kick of tea, 7.5 kg were harvested this year (not a lot, but compared to last year the result is not bad by my standards), half has already been distributed to friends and relatives. I hooked a friend on this business, she also liked this business very much, already next year she decided not to leave for warmer regions until the tea was prepared. As you understand, I only have Ivan tea, since there is no other raw material. But perhaps cedar, no fruit trees, no alder, and many other things. And of course I also learn and learn. It is with great pleasure that I read your reports on various mono-teas, and even as you describe, it takes it for the soul, so I want to try, but so far there is no way to repeat your tea-making masterpieces. Lena, do you now have the opportunity to collect Ivan tea? Is it growing with you? Very rarely did you appear here. All worries in a new place? I admire the results of Linadoc tea affairs, thank you very much for sharing your experience and results with us, and everyone is just GOOD!
Lichka
Hello dear tea makers! I really miss you!
Well, now there is time, and I'm running to you!

This season I made tea only a couple of times, a mix of honeysuckle and pear, and grape-raspberry. The first one is just sniffing, I want to get a super-high from the present and ripe bouquet. The second one last summer made such a mountain - they still haven't drunk.

I want to say that over the past storage time (it turns out more than a year), all teas have become simply magical. It's time to get used to such amazing pleasant aromas. But no! Every time I inhale and admire! And I like to play with teas. To make different mixtures, they please me more than mono teas.

Yesterday I added a good handful of sea buckthorn to the village tea - pleasant oily-delicate tones appeared in the infusion. With a slight bitterness and sea buckthorn aftertaste. Fantasy!

Elena Kadiewa
How nice to read the reports! Clever girls!
Irina, I made tea, but not enough, once at all ... and I found Ivanushka in a small clearing only once, I’m still here without a car, I drive my neighbors. And Ivanushka here is not the same as here in the North. .. less aromatic and little ... very little ...: girl_cray1: and this is my favorite tea.




Angela, did you add sea buckthorn to the rustic berries?
Natalo4-ka
Lichka, I'm so happy for you! What delicious teas! And how delicious they said, lovely.
I also sooo like the scent of last year's teas.
When I open a settled can, I try to keep it close to my nose, so as not to miss this gorgeous, mind-blowing, stunning aroma. It is so good in a bank that has not been opened for a long time!
Recently, after opening two such cans, it burst out of the depths of the soul:
"If I could, I would live in these jars!"
Elena Kadiewa
Want to shove it?
Natalo4-ka
Uh-huh hat! Shove it!

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