YaizAnapy
Probably a parcel was traveling across Italy in a packing bag.
Waist
YaizAnapy, TatyanaHas everything ordered come? The box is intact, not opened ??
Maybe there was some additional packaging.


Added on Friday 22 Jul 2016 11:02 pm

I didn't even pay attention to the weight The main thing - everything was delivered safe and sound
YaizAnapy
Yes, there could be a bag with a seal, so international services sometimes came at the Russian post office. Yeah, everything ordered on the spot, I'm running the raviolnitsa, thanks for sharing your experience.
Milan
When I sent it, my weight was 3.1 kg. , and now they write 3.55. Maybe something valuable and useful has been added along the way?


Added Saturday 23 Jul 2016 02:21

Girls, another question - does the courier bring the parcel home or will you need to spank the post office?
Myrtle
Milan, will be brought directly to the address you specified / if home, then home /.
Milan
Myrtle, Thank you!
dorinna
Quote: Milan
When I sent it, my weight was 3.1 kg. , and now they write 3.55
I, too, in two parcels, the weight was a little more than announced when sending. I was looking for what they added for a long time. Did not find
Milan, finally you got your "three kilograms of iron"
Milan
They haven't brought it yet, the poor girl is languishing at the Yaroslavl railway station! Hope for Monday-Tuesday !!!
dorinna
Well, it's close. Although from Italy it can fly faster than ours in Mother Russia
Waist
Delivery to the country of destination is really normal - express, as stated. But in the country ... I could have delivered the parcel a few hours after arriving in Ireland, but it was delivered only in the evening of the second day
dorinna
and mine only hung in the delivery status for three days, and this was in Moscow, but in general, from the moment of crossing the border, it hung out in Moscow for 5 days, and in Italy 4 including the day of dispatch. But we have no siesta


Added Saturday 23 Jul 2016 11:06 PM

I finally got to my new toys. I kneaded the dough in Regina. Green for 400g of flour, and white for 500g. Regina, in principle, coped with 500g, but with difficulty, probably, more than 450g for one batch should not be taken, but 400g is better. But I haven't made macaroni yet (I mixed 3 colors of dough, baked pancakes with sourdough, braided challah - it breaks, soon in the oven) uff, tired But I tried the gnokalnitsu, did not resist. Here's the result:

Dough sheeters-noodle cutters (model selection, features, reviews) Dough sheeters-noodle cutters (model selection, features, reviews) Dough sheeters-noodle cutters (model selection, features, reviews) Dough sheeters-noodle cutters (model selection, features, reviews)
She just did it on the weight, held it with one hand, twisted the handle with the other. Not very convenient, but possible. Then I'll adjust the mount somehow. And the pasta is probably tomorrow.
Waist
Ludmila, what a beauty

Isn't the maximum volume for kneading dough indicated in the instructions for Regina? It seems like it should be

Gnocchi look like Chichena dumplings Well beautiful
dorinna
Yes, pretty little worms, I liked it too. I haven't cooked it yet, really. And I liked the process too - it was still fun, for those who like to sculpt from plasticine. I immediately remembered childhood when I rolled a sausage. This is the longest part of the process, the thinner the sausage, the shorter the worms. And to wind the handle - half a minute, and even on weight you can. To rest on the table - it does not work, you need the gnocs to fall down freely, and the angle of inclination is important. Well, I'll play some more, see how it is more convenient. Maybe I won't bother with the mount.
Quote: Waist
Isn't the maximum volume for kneading dough indicated in the instructions for Regina?
I have not found. There is a recipe for 450g flour. And I read somewhere that the maximum you can knead is 700 or 800 g of dough, this is just 450 g of flour. I had 768g of finished dough for 500g of flour.
Myrtle
Ludmilawhat a beauty !!!
Miranda
dorinnawow great

Wasn't it hard to knead? Long?
dorinna
Well, if the motor was kneading, it would be better, but quite possible. You need to knead for 5-7 minutes. When I poured 500 g of flour, and even the dough was steep, my hand was tired, and the green one was 400 g softer - it mixed with a bang. Now I'll try to wind up macaros. I really liked the gnokalnitsa, it's good that I decided to take it as an appendage.
Myrtle
dorinna, waiting for the next beauty.
Miranda
dorinna, good things
And you tell so deliciously that if it were not for the replacement of the washing machine, you would have already bought
Milan
dorinna, such cool colorful macaroons! A courier brought me a parcel today! I will play tomorrow, today my beloved mother-in-law was treated to steamed dumplings with cherries according to Zhivchik's recipe (thanks to her!)
dorinna
Milan, this is just cool! Instead of Monday-Tuesday, it turned out to be Sunday! Finally, there is a holiday on your street! Here it is, three kilograms of HAPPINESS! HURRAH!
And I made macaroons of all colors and sizes, but the report will be tomorrow (that is, already today) in the afternoon or by evening.
Myrtle
Milan, Congratulations!!! Finally, there is a holiday on your street! : suport: I wish you creative success! : girl-yes: We will wait for your photo reports.
Milan
Myrtle, dorinna, thanks for the support! Time flew by in the company! The mother-in-law said that the machine looks like a linen squeezer from an old washing machine "Oka", she says you can look for that device in the attic and put pelemekhs all over the Chinese village, then they decided to feed themselves first, and then all the fraternal peoples!
dorinna
Quote: Milan
the machine looks like a linen squeezer from an old Oka washing machine
No, this is a bit more beautiful


Added Monday 25 Jul 2016 03:49 PM

As promised, the report on the first experience of communication with the beautiful Reginka.

Dough sheeters-noodle cutters (model selection, features, reviews) Dough sheeters-noodle cutters (model selection, features, reviews) Dough sheeters-noodle cutters (model selection, features, reviews) Dough sheeters-noodle cutters (model selection, features, reviews) Dough sheeters-noodle cutters (model selection, features, reviews) Dough sheeters-noodle cutters (model selection, features, reviews)

In the last photo, medium-sized pasta, for comparison, I put a couple of large green ones.

Everything is good in principle, but:
in the process of squeezing out macaros, the handle turns hard, with effort, therefore, you need to think about which table to screw this machine to. And another nuance: the table should not be with a rounded corner, it must be with a right angle. The machine is attached precisely at an angle, since the socket for the clamp is located on one side, and the socket for the handle is on the other.
Igch
Girls who already use the raviolnitsa, please tell me the optimal size. What is better to take a smaller or larger size?
Waist
IgchA raviolnica which is 3 in a row is the most normal one, even for dumplings, at least for dumplings ... raviolki are obtained about 4x4 cm.The one that is 4 in a row, probably 1 cherry can be put inside They are about 3x3 cm.
YaizAnapy
dorinna, stunned, what macaros. What flour is such a tough dough on? Well, all the horizontal lines are occupied with pasta, how long do they dry? shape is observed? And here I have mastered fettuccine on whole grain flour, neither add anything at all, it's delicious
ludmila_27.79
dorinnaWhat is this pasta machine? I've never seen this! What is the name and where was it ordered?
Myrtle
dorinna, what a beauty!!!! Such an explosion of colors / summer fireworks /.
dorinna
Quote: ludmila_27.79
what is this pasta machine
Check out this thread:
https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=393361.0
I took it in the same place as Atlas, on italiaworldwide


Added on Monday 25 Jul 2016 10:09 PM

Quote: YaizAnapy
What flour is such a tough dough on?
dough for pasta now I always do this: 150g semolina, 50g. premium flour, 2 small eggs, 1 tsp. or 1 tbsp. l. (by eye) rast. oils. The dough turns out to be steep, the macaros are squeezed out tightly, but they do not lose their shape when dried. Now I found that in order for the dough to go easier in the machine, you need to powder each piece with flour (it is added not with a sausage, but in pieces about the size of a large cherry). You can take flour in the proportion of 50/50%, but the taste is what I like more: 150g semolina, 50g. flour, premium
YaizAnapy
semolina itolyanskaya? Or semolina T will do?
dorinna
Quote: YaizAnapy
how long do they dry?
small ones dry quickly, after a couple of hours they were already almost dry, large ones take longer, but they dried out exactly overnight. The gnocchi dried up quickly, also for about a couple of hours.
Quote: YaizAnapy
semolina itolyanskaya? Or semolina T will do?
I have Italian flour National, semolina T is practically the same.


Added on Monday 25 Jul 2016 10:23 PM

There is one more nozzle in Regina, the macarons are just as thin, but smooth, not corrugated.I tried, but didn't do it. Fusilli twist weakly. You can, of course, twist the handles into a spiral when you lay them out for drying, but this is played. Although, in general, this whole process is a game. Well, the fact is that now you don't even want to look at any kind of store-bought pasta. Then my mother cooked soup from purchased noodles (from the series it was left, do not waste the good), so I did not eat

It is very convenient to cut off the finished pasta with a plastic dough scraper. And my pasta drying rack is a godsend. Now, if the baskets could be easily swapped in it, it would be generally great
YaizAnapy
I seem to have found August flour, otherwise we have neither semolina nor simolins I can not find a video of how they roll gnocchi with a stick
dorinna
Quote: YaizAnapy
August's flour seems to have found
Flour National is good, I like it.
Igch
Quote: Waist

IgchA raviolnica which is 3 in a row is the most normal one, even for dumplings, at least for dumplings ... raviolki are obtained about 4x4 cm.The one that is 4 in a row, probably 1 cherry can be put inside They are about 3x3 cm.
Thank you! I am leaning towards the larger size too. I could not resist and ordered a Marcato Atlas Motor 150 from the Italians. With delivery, it is much cheaper than that of the office. dealer. But the raviolnitsa nozzle costs the same.
Natusya
Girls, I caught fire with a noodle cutter, but I can hardly master all 228 pages ... Found it on the site imperia-pasta. Starfood QF 150 with electric drive. Is it worth taking this?
Myrtle
Natusya,: girl-th: we are here lately Marcato Atlas Motor 150 buying from Italians / I have something like you found and did not even consider /. I bought myself a Marcato with email. motor / on it here and you can get advice immediately /.
Natusya
Myrtle, Natalya, to me for you and how much does it cost?


Added on Wednesday 27 Jul 2016 04:11 PM

With a motor of course!
Myrtle
Natusya, mine with a motor cost 81 euros + delivery and a 20% discount / I bought 2 pieces, I don't remember exactly this for myself and my friend, but they took two different ones, one with a motor and the other without. /
Natusya
Natal, but how to order it, which motor, who to contact?
Myrtle
Natusyaeach one orders himself in Italy. : girl-yes: site
Natusya
Quote: Myrtle

Natusyaeach one orders himself in Italy. : girl-yes: site
Thank you, I'll look at my computer at home.
Myrtle
Natusya, if you ask anything, we will help a lot here.
Natusya
Is there any joint venture?
Myrtle
On noodle cut it seems not. If only in other joint ventures to ask around. Yes, in this store it is not difficult to order / read longer, but figure it out a little /: girl-yes: Read from page 200 and you will figure it out.
Igch
Natusya, I've just ordered, together with delivery and conversion of 9200, this is from the Italian website
Natusya
Igch, Thank you. I ordered in Moscow starfiod qf-150 with email. driven. I will test it. It's inexpensive, you need to understand Nuna, or how? ..
Natusya
Came to brag!
They brought me a Starfiod qf-150 noodle cutter with email. driven.
"The dough in 21 seconds" kneaded 1/2 portion in a blender, it doesn't work anymore, we are small (((
I sit, wait
In the meantime, the photo report:

Dough sheeters-noodle cutters (model selection, features, reviews)
Dough sheeters-noodle cutters (model selection, features, reviews)
Dough sheeters-noodle cutters (model selection, features, reviews)
Dough sheeters-noodle cutters (model selection, features, reviews)

Chutarik danced around him, setting the motor. It worked the second time.
I listened to how it works ... not loudly, compared to a mixer and a kneader.
I liked it very much, heavy, especially with a motor. When turned on, he did not flounce.
I went to test on the test


Added on Monday 01 Aug 2016 6:54 PM

bought in the magician. Coffee and coffee. ru cost 4252 =




Added Monday 01 Aug 2016 7:39 PM

I'm so happy! Girls, thanks for encouraging me to do this miracle yudo techniques
This is such a necessary weight in the household and what I doubted before ...
The dough rolls out perfectly, cuts through perfectly! for dumplings, I would stop at 2 (there are 7 degrees of rolling, 7 is the widest)

Dough sheeters-noodle cutters (model selection, features, reviews)
Dough sheeters-noodle cutters (model selection, features, reviews)
Dough sheeters-noodle cutters (model selection, features, reviews)
Dough sheeters-noodle cutters (model selection, features, reviews)
Myrtle
Natusya, Congratulations on your purchase! She looks so solid. Now create beauty and please your loved ones.
Natusya
Myrtle, thanks, Natul! MaFynka is really solid and not expensive. I told about her, because not everyone has the opportunity to acquire Marcato or the Empire. What if it comes in handy
Myrtle
Quote: Natusya
I told about her, because not everyone has the opportunity to acquire Marcato or the Empire. What if it comes in handy
Well done, you told me. So we learn everything we need for ourselves on a bread maker. We rush around the site / then we write down the resets, then we read the news /.

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