Dough sheeters-noodle cutters (model selection, features, reviews)

ludmila_27.79, if not overlapping, then the filling may fall out during cooking. I overlap the layers of dough by 0.5cm-1cm. It turns out great! I recommend giving it a try.

Yes, something confuses me with a double layer of dough in several dumplings, which will be overlapped. I don't like it when the dough is thick in dumplings.

Added Wednesday, 06 Jul 2016, 01:15 PM

I also wanted to ask who makes his own homemade noodles on noodle cutters. Can these noodles be dried and stored like a store for a long time? If so, how long can it be stored?

[ludmila_27.79]

ludmila_27.79, I dry and store, but for more than a month I have never managed to store it - they eat it, my mother takes it, etc. Even, probably, less than a month.

And I do not fill the cells with a double layer of dough, but then I simply put these empty pieces back into the dough, etc.

They probably save so that they can use a rolling pin and immediately combine more dumplings with an overlap. My dumplings are round, the strips are not wide - I can smell a lot of scraps. But if you don't hammer the dough with flour, it's probably not scary? And the last leftovers for noodles.

[!!! ATTENTION !!]

Uraaaaaa !!!! The ravioll nozzle was delivered to me! From Italy to Ireland 3-4 business days.

My daughters and I have already made dumplings and ate SUPER quickly done !!!

I am very pleased !!!

I made the minced meat as usual, just mixed it well so that the meat absorbs the liquid and nothing flows.
Put minced meat !!! ATTENTION !!! in a tight polyethylene confectionery bag (30cm), tip cut 2, 25 cm. I did not install the nozzle for filling control. I filled in each cell separately. Everything turned out easily and conveniently. A couple more times and you can supply products to relatives, friends, neighbors ...

We did it with my daughter together, it's just interesting, but it is quite possible to cope alone

[Creamy]

And I don't fill the cells with a double layer of dough, but then I just put these empty pieces back into the dough, etc.

And make stencils like Creamy showed in the master class so that the flour dough does not become steep and can be used repeatedly?

Waist, and I still doubt about this raviolny nozzle. Many scold her. Can it really turn out well on it? What is the size of the ravioli in cm, each has a filling and is it small or normal? Can you take pictures of the process itself and the finished ravioli?

[Ludmila]

Ludmila, her, I'm without stencils. I do not even know. Maybe initially my dough is not very steep, but when the leftovers lie down, I roll it out again, it seems normal.

Added Wednesday, 06 Jul 2016 5:55 pm

Anna, mine is round too. It seems like six pieces are empty. Or maybe really put on noodles ... I'll try
Waist, Natasha, congratulations on a cool purchase and merci for the tip. It bothered me to lay out the minced meat in the cells. I'll try through the bag. Minced meat is probably thinner or as usual?

[Waist]

Waist, and where pictures ??? process ??

So the reviews scare me. At first, you always think "well, someone did not succeed", "well, someone got such a china", but everything will be different for me. Then somehow you start to be more wary after the very same shortcomings come up. So the photo is very interesting and the size. For dumplings, it seems to me it will not be familiar to us, they are so flat, do these raviolki and a lot of dough around the edges?

Whether the girls have any molds for ravioli from Teskom, I envied, but now I think they may not be needed, convenient or not, I saw only from the video, if someone uses it, write whether it is worth taking or not.

Here is my nozzle for MARCATO ATLAS 150

🔗

I have the filling that I usually make for "hand" dumplings

450 gr ground beef
1 onion
1 tsp salt +1/4 tsp as in the machine dough is made without salt
1/4 tsp freshly ground allspice
1 tablespoon olive oil
35 g water / milk
Stir well so that the minced meat absorbs the liquid. If it is standing for a long time, the liquid leaves - mix well again. I do this using the folding method (like dough and creams are kneaded), turning the cup after each folding. It turns out neater than knocking out minced meat in canteens

The dough I had was made for hand sculpting (do not throw it away) - too soft for a typewriter, but next time I will make a special one. Rolled out to 5, according to instructions 5-6.

These are the pastry bags (30cm) made of dense polyethylene. 2.25 cm slice, slightly smaller than the filling cell in the raviolnitsa.


This is my flour dusting tool. Before folding the finished strip and filling it into the machine, I dust only one side, which will be the outer one, so that the inner side sticks well during rolling.


Cells and filling with minced meat. In a few times you will understand how much filling is just right for the cell.


Ready Ribbon of Ravi Dumplings Look, some stretched out - they stretched out under their own weight, at the exit from the raviolnitsa, because the dough is not for the machine.


Ready for freezing, next to a bunch of scraps, I have not yet figured out what to do with this Daughter was in a hurry, torn them apart without letting dry, so they are crooked


And here is the finished dumpling, the size is a little more than 4x4 cm. They increase slightly during cooking.


I cook like this: In water, usually in a spice net, bay leaf and peppercorns. The water is boiling, throw in the dumplings, salt until delicious broth, I'm just trying. Provided that the dough is not salty, add a little more salt, then the dumplings are delicious.
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Finally, a recipe for dumplings / ravioli dough from the instructions for the "Raviolnitsa" attachment

For 6 servings:

250 gr soft wheat flour
250 grams of durum wheat flour
4 eggs
about 50 ml of water.

By the way, this manual contains Russian

Added Wednesday 06 Jul 2016 08:26 PM

Whether the girls have any molds for ravioli from Teskom, I envied, but now I think they may not be needed, convenient or not, I saw only from the video, if someone uses it, write whether it is worth taking or not.

Tanya, I also wanted such molds, but then I changed my mind. I decided that if there is an automatic device, then why waste time and money on molds And at first I wanted VERY.

[Waist]

WaistWhat a fine fellow you are that you filmed everything, otherwise I wondered how and what. Only you need to turn the handle, not the motor, right?
Now think, whether such a nozzle, or all the same to buy a dumpling machine, but before the fall there is still time to think

[Waist]

Waist, well done and smart, bravo !!! How neat it happened! Congratulations on curbing the capricious raviolica! Tomorrow I will try the same method (today I have no time, I bake a roll with raisins and nuts) There are no culinary packages in the house, but I read somewhere that an ordinary plump file will do.

[Waist]

Waist, great!
Looks easy.

Congratulations on your purchase!

Only you need to turn the handle, not the motor, right?

Only with a pen! There, and there is NO motor to pick up.

Now think, whether such a nozzle, or still buy a dumpling machine

Think think

There are no culinary packages in the house, but I read somewhere that an ordinary plump file will do.

Here is plump, aha I just have pastry shops, but there are no simple ones

Girls, thanks for the congratulations! I really liked it

I have a small family, but what a help it is, for large families in general

Added Wednesday 06 Jul 2016 09:14 PM

Looks easy.

I myself thought it was more difficult, but it’s like that. Thank you for your congratulations!

[Waist]

Waist, great! and thank you so much for the pastry bag idea. After all, you can put the minced meat in the dumpling maker, in the cells. And then a teaspoon also takes a long time

I did not install the filling control attachment. Filled in each cell separately

And why did they do it that way, and not with the help of a filling control nozzle? If you do as usual, as the manufacturer writes, will it fail?

And then a teaspoon also takes a long time

I remember for a dumpling maker without a spoon - I previously made minced meat balls. It may not be faster in time, but psychologically it seemed that it was much easier since it was divided in time.

[Waist]

Waist, Natasha, congratulations, the thing is necessary, for the first time, very good raviolki.

I remember for a dumpling maker without a spoon - I previously made minced meat balls. It may not be faster in time, but psychologically it seemed that it was much easier since it was divided in time.

I do this too It seems to me so a little faster, especially since attracting my 6-year-old daughter to making balls

And I squeeze meatballs out of a pastry bag or a simple bag, and dumplings for a dumplings too.
And what is this filling control nozzle? Is it included or separately ??

And why did they do it that way, and not with the help of a filling control nozzle? If you do as usual, as the manufacturer writes, will it fail?

As the manufacturer writes, I will not even try, because in practice, getting the minced meat on the edges moistens the dough and even if it sticks together, then during cooking there is little chance that this dumpling will not break. For this reason, I did not even consider the manufacturer's option for sculpting dumplings. I was delighted to read that the dosage of minced meat is possible, there is an example of using a confectionery syringe for these purposes. I even thought about buying such a syringe, but now I will manage

I did not insert the filling attachment, because it gives an additional height to the structure, which will make it difficult to deposit the filling into the cells. This is exactly for the bag dispensing method.

In addition, the girls wrote that with minced meat it is impossible to do as the manufacturer suggests. For example

I've strictly followed the instructions and translated the products

Added Wednesday 06 Jul 2016 10:51 PM

And what is this filling control nozzle? Is it included or separately ??

This is a white frame that fits over the top of the attachment. It holds a bunch of filling so that it does not go over the edges, but it is in the working area. And this saves the attachment from unnecessary contamination.

[Waist]

Waist, it turned out great! I've strictly followed the instructions and translated the products
Now I know how to do it

[Sveta]

for the first time, very good raviolki.

Here I am about the same. Even for the first, with the wrong test - good. And with the correct dough, according to the modified recipe, there will be a general class AND dumplings as well

Added Wednesday 06 Jul 2016 10:56 PM

Sveta, I will be glad if my experience helps

Girls, thank you all very much for your congratulations !!!

Added Wednesday, 06 Jul 2016 10:58 PM

And I squeeze meatballs out of a pastry bag or a simple bag

And I sculpted I wouldn't buy a raviolnitsa, I would ... sculpt

[Waist]

It seems to me so a little faster, all the more

This "all the more" is very important here, with an assistant, and even so, of course, faster
Waist, I also think that it will become even more beautiful and better. Again, doubts gnaw, maybe I need it? Here I am afraid to take China, what if the second time is not lucky? Will there be another question from Italian to Chinese?
Although it seems that somewhere on the forum I came across something if I saw something on the mount, I don't remember what it was about: think:

I also made ravioli today. This is not the first time, but the first time with meat march (before that I did it with cottage cheese and feta cheese).I did it without bothering with a pastry bag, that is, I just laid the filling with a spoon. Although this is not the first time I have done it, it has not been without jambs. Sometimes I forgot to dust the sheets with flour, so the raviolki stuck to the nozzle (the dough was soft). And I also forgot (or was just stupid) to sprinkle flour on the board, where I put the ready-made ravioli. In general, this case stuck to the board, I had to "unstick" with a scraper. I was a little upset, nevertheless, RAVIOLI WAS NOT SPILLED WHILE COOKING! My mince was chicken, not liquid, so, apparently, nothing fell apart. It turned out delicious, my little men liked it.

Here they are in the freezer

And these are the previous

[Larissa]

Larissa, well done! Good raviolki and the family is full!

And it's more convenient for me from the bag Well, of course, the filling is wet and not homogeneous.

[Natalia]

Natalia, Larissa, what cool raviolki you have turned out. ... Now I want one too, but the shipping cost is killing me. By the time I ordered the dough sheeter, I read only negative reviews about the raviolnitsa. Maybe then I'll ripen for what other thread of attachments, I'll order everything in a bunch. Girls, I join Tatiana's question, did anyone on the forum use Teskomovskaya raviolnitsa? How is she doing? I think to buy it for now.

[Elvira]

Now I want one too, but the shipping cost is killing me. By the time I ordered the dough sheeter, I read only negative reviews about the raviolnitsa.

Elvira, so I also read negative reviews and did not buy right away. Then it was a shame, because it was possible to save on delivery. But I decided not to waste time and not spend money on something else, even on trifles. I ordered a lot of money, but it will quickly be forgotten. I regret more if you spent some money on buying something cheap for the sake of saving, but you still have to buy a normal and more expensive one, in which that wasted money could have been invested. Now I'm glad I didn't buy the molds. Saved
Well, to each his own of course

I regret more if you spent some money on buying something cheap for the sake of saving, but you still have to buy a normal and more expensive one, in which that wasted money could have been invested.

Thalia, congratulations on your purchase, but the raviolki are valid.

Oh, girls, what good fellows you are! Needlewoman-craftswomen! I congratulate everyone on the received Ferrarechki
Raviolki - feast for the eyes!
My husband is specifically hooked on homemade noodles. If there is one, then he doesn't need anything else for happiness)) and now I have a pleasure to make it, no effort!
Yesterday we finished the last dumplings, it's time to make new ones, but this thought no longer scares me, but on the contrary - makes me happy!

Girls are cute, tell me on Sunday they paid for the order, but there are still no letters, I don't understand anything, money has been withdrawn from the card, what to do where to find out whether they received payment or not

[Galina]

Galina, to your email, immediately after the money was withdrawn, a letter should have come, confirming the payment. In any case, it was so with me. A letter with a tracking number, they sent me after my request. Check your mail, if there is nothing, write to them, they respond quickly.

Added Thursday, 07 Jul 2016 12:30 PM

I will throw off their mail address in a personal if necessary

[Galina]

Galina, and check the * spam * folder just in case. You never know ...

[Reine de Saba]

Reine de SabaWhere is it in the mail? Checked there is nothing

[BabaGalya]

BabaGalyaYes, sometimes letters end up in the Spam folder. If there is no confirmation of payment in the "Inbox", look in the "Spam". See this in your drawer in the folder list in the left column.

Parcels reach Russia from them in 7 working days. As I understand it, you ordered on Sunday, so wait for the parcel itself next week, around Tuesday-Wednesday.

Dear Customer,

Thank you for visiting Italy World Wide.

We noticed that you did not complete your purchase and we want to make sure that our online service meets your expectations.

You may just change your mind, but in case I meet difficulties or have doubts, we want to help you complete your order. We are from Italy World Wide We really want to meet the needs of our customers and offer them the best shopping experience. To thank you for your recent visit, we are offering a 5% discount. Just enter the discount code IWWVeInteNoSca in the corresponding field.

CLICK HERE to return to our store and discover our products and our offerings.

We thank you for your time and we hope to give you a welcome to Italy World Wide again soon.

Yours faithfully,
Italy World Wide
This is what I read today, I'm just in shock, what do I don’t know?

A few pages ago, someone described a similar situation, everything seemed to be resolved.

I want to buy a metal stamp for dumplings with a diameter of 4 cm, just a normal size. Who has such stamps, they blind the edges well, then the dumplings do not boil down during cooking?
The site does not allow me to add a photo or a link, writes that I am a beginner and cannot, and when it will be possible to post pictures and links, others do!

[BabaGalya]

BabaGalya, elvinYes, yes, there was a similar situation, but everything was resolved and the parcel was delivered in the same 7 days.

[Natalia]

Please tell me who made the order for italianworld? On May 18, I paid for the order, they write to me that the order is under-completed, I don't understand anything, they still dry me. The money was withdrawn from the card 177 euros along with the delivery. The order was made for the raviolnitsa and the atlasmotor. Help me please.

Can you write to you, find out how the situation was resolved?

Added Thursday, 07 Jul 2016 12:56 PM

Natalia, wrote almost simultaneously.

[Elvira]

ElviraThen we corresponded with Artyom. He was inundated with letters, for some reason due to some kind of failure in the notification / confirmation system. They offered all kinds of discounts and offered to solve problems. But then, apparently all the same, we got everything we needed and, having formed an order, they sent it. The parcel was delivered in 7 days.

BabaGalya, You should receive a letter from them that they formed your order and sent... 7 days can be counted from this number.

Added Thursday, 07 Jul 2016, 01:16 PM

What I remembered from our correspondence with Artyom:
He paid for the order on May 18th.
On May 25, he was sent a letter that his order was formed and the courier would pick it up for Express delivery.
On May 30th, we received a notification that the parcel had passed customs.
On June 2nd he received the package!

What was the reason for such a delay, we did not understand

That's always not like everyone else's normal, the main thing when the payment was made was that the payment was completed, and now I can’t find anything on payment at all, maybe it’s because through Google they just entered everything in Russian and we did everything there, but already five days have passed and there were no letters from the store, but today I looked and I generally wrote this text, I have no idea what to do, since I made a purchase via the Internet for the first time, in general I was bamboo

[Galina]

Galina, take it easy, wait a couple more days, a letter about ordering should come. In addition, they are closed on weekends.
Here somewhere a discrepancy turns out. You entered through Google, but how did others?

[Galina]

Galina, and you write them a letter, I think that everything should be resolved. I formed my order through Yandex.

Thank you girls very much, I'm trying to calm myself. I have already written a letter but there is no answer yet.

[Galina]

Galina, they will answer without fail, I corresponded with them too.

email them, they respond quickly.

I, too, this time everything is not the same as last. An order confirmation letter was sent, but not that the order was sent. And I wrote them today for the third letter, I have not received a single answer. As, however, and the order, paid for on June 29. Only an automatic callback that the letter has been received comes.
Eh, I had to complain for a long time, while I was writing, a miracle happened, an answer came

[Ludmila]

Ludmila, I ordered twice and they confirmed the order, and then in another email they just sent the tracking number. Nothing else, just 2 letters. I paid through PayPal, so payment confirmation came from PayPal.

Added Thursday, 07 Jul 2016, 14:05

Eh, I had to complain for a long time, while I was writing, a miracle happened, an answer came

What did you write ??

They sent the track number EMS, but the Russian post does not see it, writes that the package is probably still in Italy. On the SDA website, the SDA number, which I found only in my personal account, is also not determined

Added Thursday, 07 Jul 2016, 02:11 PM

But at least they responded, but it was strained by the complete lack of reaction from the other side. It seems that for some reason the parcel was not sent and did not want to admit it. Maybe there was nothing ordered. Looks like I praised them last time

Added Thursday, 07 Jul 2016, 14:16

then in another letter they just sent a tracking number

This is the second letter I did not receive this time, but the last time it was.