Dough sheeters-noodle cutters (model selection, features, reviews)

When I bought it, how crazy I was running around "all over Europe" was looking for flour from durum wheat ... As it turned out, in Austria "they don't keep it", I bought it in Germany, fortunately, it was "across the road", but bought with a margin .. ...

[Galina]

Galina, Well, we also do not sell at every intersection. I bought only one store, which sells all varieties of flour from one company. I don’t even know, if you don’t have this one, then at least order from abroad. And it costs like expensive Italian pasta - 90 rubles for half a kilo. 1.1 euros seems.

[Suliko]

Suliko,
I have one. Congratulations!
Ooooooo like it, let alone the price.
I took it two years ago and it was more expensive.

But add. Then I bought the attachments for a penny, I was lucky.

Added on Tuesday 19 Apr 2016 04:08 PM

Samopal,
And congratulations on your purchase too.
What a dryer! Can I have a photo assembled?

Added on Tuesday 19 Apr 2016 16:09

Samopal,
PS Right what? A raviol nozzle? Can you report on it later?

[Elena]

Elena, A little later, I'm at work, in a couple of hours

Well, we also do not sell at every intersection.

In Germany, just at every corner .. And here ... I really found it in a bio-store, but it's German anyway ...
In principle, you can roll noodles from any flour. It all depends on personal taste. maybe, on the contrary, from common flour, you will like homemade noodles more.

Added on Tuesday 19 Apr 2016 04:23 PM

What a dryer!

And I dry on trays with holes. So quickly in the oven. An hour and everything is dry, or I timed rolling noodles and drying to bake bread. The oven is hot, while it cools down, I rolled the noodles and put them in the oven without turning it on. After about 20 minutes the noodles were all dry. Saving e-mail energy in action ...

in a couple of hours

I'm waiting!

And I dry on trays with holes.

I only dry noodles in the Elross dryer, and the long and thin ones are on the spiral dryer.
There is also a wooden one, by mistake they sent the wrong article along with the pastaike, and it lies.
It didn't even occur to me to do it in the oven. You can also try...

I also have a dryer, but it's more convenient in the oven. I bought special trays with holes, you can take the usual one. I turn on the fan, set it to 50 degrees and dry land, maybe a little more, it won't burn out .. An hour and you're done ..

[gawala]

gawala,
Eh ... Not yet available luxury. The power cable was brought in (for the electric oven). But so far I have a gas darina without precise temperature control and convection.

But the dryer gives 40-75C, so I think almost the same happens.

Well, since gas, then yes .. In drying, of course, the same happens ..

On the Italian site, the link to which was given by the forum participants, today a 20% discount on all products with the IWW20 code

Girls, the boast has come, I am now also with Markatushka, presented by my beloved husband!
Marcato Ampia 150!
And now tell me, before the first test, it somehow needs to be cleaned or rolled there?

[Ksyusha]

Ksyusha, drive a piece of dough over all the rollers. And then you need to throw it away. And then on purpose already

[Chubby]

Chubby, Svetlana, thank you!

Congratulations on your assistant

Thank you Svetlan!

On the Italian site, the link to which was given by the forum participants, today a 20% discount on all products with the IWW20 code

I used it, it is cheaper (and much) than in our in-no stores. Plus, there is also a discount for a unit order and for initial registration of 5%.But they have such discounts on a regular basis, you just need to track. Happy test everyone)))))
And, I forgot to add, the maximum discount I've seen is 30%. Maybe even higher, I don't know. In any case, it is necessary to monitor for a long time. Good luck.

and for initial registration 5%.

And where is it written ??

At the time when I decided to order a dough sheeter, the lowest price with delivery, and not by Russian post, but by courier home, was on the Italian Amazon.

[Ella]

Ella, I just looked at the Italian Amazon, but cheaper, BUT the dough sheeter looks different than on the official website. Maybe it's an old design, maybe not.

On the site 🔗
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On the Italian Amazon 🔗
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The inscriptions are different and this is no longer a guarantee that the original Marcato dough sheeters are on Amazon. Although it is possible that they just sell cars of the old design on Amazon

[Natalia]

Natalia, mine looks exactly the same as in the so-called trusted stores. I personally trust the Amazon, especially the Italian one, there are a lot of positive reviews on the product that I ordered.
And often in official stores the price is higher.

[Ella]

Ella, Thank you!

[Natalia]

Natalia, on Amazon, when ordering, there are two tricks - you need to choose the usual delivery, it immediately drops off somewhere two thousand rubles. As a result, she arrived ten days in advance. And amazon imposes its euro rate in rubles, I refused and paid in euros. As a result, good savings. And the seller also says Prime, which is a very good rating.

I read all of you and also ordered a Markato Atlas Motor 150 for myself, now I received it from the courier!

Natalya, where did you order it?

[Louise]

LouiseI liked the pricing policy of the Italian store _www. / ita / checkout / cart / _. Discounts can be expected up to 30% (this is the maximum that I have seen). And 20% regularly (once a month for sure).

Posted on Friday, Apr 29, 2016 12:31 PM

NataliaDuring the initial registration, the store website offers to subscribe to news, for this it gives a 5% discount (comes to the mailbox). Plus, for each unit of goods, the maximum is also 5%.

[May 11]

Only today, May 11, on the site "ITALIA WORLDWIDE" 20% discount

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Added Wednesday 11 May 2016 09:26 AM

On the Italian site, the link to which was given by the forum participants, today a 20% discount on all products with the IWW20 code

Today is another day

Girls, owners of the Titania Empire, tell me, why are there plastic inserts on the rollers from the inside? In short. I cleaned from the inside and it seemed to me that one insert was dangling, I got off the protrusion from one edge, I tried to put it back on, I didn't put on a very difficult task and, in general, I put it on, but it broke on the slot, I left it that way. Of course, I feel like a vandal, and I don't remember how it was before - was it attached to both protrusions or to one? Or should they have been removed at all? I tried to roll a piece of dough - normal, nothing clings. This insert is attached to the second roller, that is, closer to the lash cutter, and the front plastic insert is generally firmly standing.

[Suliko]

Girls! Well, finally, my dream has come true! Today I took my Ferrarechka! Thank you Suliko for advice! I also ordered on the Italian Amazon, but with delivery in Italy, from where it was brought to me by car, so there was no delivery, although in this case the local VAT is not deducted, but even taking into account the tax, it came out to me almost three times cheaper than if buy in Moscow, a little less than 6000! It's finally a chip! And she's just perfect! I knew that I only needed her))) Even just looking at her is a pleasure! First tests tomorrow! Urrah!

[oksakoksa]

oksakoksa,
Congratulations! EVERYTHING !!!

[oksakoksa]

oksakoksa,
Congratulations! EVERYTHING !!!

Thank you!

[Oksana]

Oksana, Congratulations!

I also bought one, but on an Italian website, I decided to play it safe

With a 20% discount, it cost me 79 euros + shipping. Unfortunately, only express delivery to Ireland, no options, did not work out to save money. Conclusion - pictures of distributors can lie. The car looks exactly as shown on the manufacturer's website.

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She is absolutely the same as yours from the Italian Amazon! I am writing this for those who, like me, will doubt

How I like it Work with a motor I processed it according to the instructions: I wiped it with a dry cloth and rolled the dough for release. In an hour I will make pasties

But the noodle and dough dryer on the website is cheaper: -

I also want a raviolnik nozzle. I thought to buy molds, but changed my mind, there is a good device, you just need to get used to it and everything will be fine I think so

Added on Tuesday 24 May 2016 4:29 pm

I don’t know how the system of discounts works for them, but now they offer me a 20% discount every day: - What does it mean, then only 1 day discount of 20%, then 2, then again 1 day, again 1 ...

Added on Tuesday 24 May 2016 4:30 pm

Someone can tell you the real value of the ravioli that are obtained at the output. Interested in those who are 3 in a row.

[oksakoksa]

oksakoksa, Congratulations! Beautiful! I have the same. I bought a long time ago, first a car, and then a motor in Italian and-beat!
Share your impressions later

Thank you girls for the congratulations! So far, I only wiped it with a rag and kneaded the simplest dough of water and flour, put it in the refrigerator for half an hour. The tests will begin soon. I go admiring her))
Waist, three-in-a-row ravioli, very small 3x3, I think. Better to take from Teskoma or Chibo, where two.

[Oksana]

Oksana, thanks for the raviolki I looked at the picture on the site, I figured it out proportionally, I think this size would be fine for us I don't like big ones, my husband won't like small ones, but these should be normal
This is how it looks

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Ksyusha, I wanted to buy Teskomovsky molds at first, but then I changed my mind. I want a nozzle for a typewriter

I tried mine today.

[Chicken meatballs in creamy sauce]

And I, and me, and I
Joke. Every other day I cook, then Fettuccini, then Tagliolini.
Here are fresh photos








Served with a Phillips platter Chicken meatballs in creamy sauce
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Only in the minced meat I added beef and rice for softness, and so according to the recipe)))

I want to cook lasagna (never cooked before)

Added on Tuesday 24 May 2016 09:39 PM

And these are they folded before further use.

[Samopal]

Samopal, babble

[Oleg]

Oleg, Perfectly! What was the recipe for making the pasta? in my opinion, with healthy flour.

Peace be with you bakers!

This is not the first time I've noticed in the pictures that people add flour when rolling.
I never had such a need. Rides with a bang

[Yulia]

YuliaThank you, I also want to cook lazy Fusilli or Bucatini in Regina, or you can also Rigatoni: ponaroshku: from dough and cottage cheese (like lazy dumplings with cottage cheese). We have such a recipe.
Well I bought a full set and it cost me like one marcato with a motor in Russia. We must use.
the recipe is simple, premium flour 500, durum (Garnitsa, I did not find another in the city, the same 500 g), eggs at the rate of 100 g of flour - 1 egg. Vegetable oil (in my case olive oil, but I'm sure you can also refined sunflower oil - only reliable) for 500 g - 1 tbsp. l., salt 2 tsp. The recipes are laid out above in the topics.

[DO NOT add salt]

salt 2 tsp The recipes are laid out above in the topics.

Oleg, the instructions say DO NOT add salt Several times I have seen the terrifying sight of how salt eats away at metal

[Natalia]

Natalia, Yes thank you. She really isn't needed. Why then cook in salted water ???. No more salt.

[Natalia]

Natalia, The first time I hear about this! well, you can't, salt is not allowed.
Thank you!

The first time I hear about this! well, you can't, salt is not allowed.
Thank you!

So the instructions say that salt is no-no .. At least it says for me ..

[Oleg]

Oleg, super! I also twist and spin macaros every day. The husband is ready to eat them at every meal))


And yesterday I made dumplings with chicken. The husband, however, commented that it is not faster than with his hands, although it seems to me that it is much faster. But you can't really compare by the efforts made. I haven't taken dumplings for a hundred years precisely because of the fact that rolling out this dough for me is flour. And now it's just magic!


Natalia, for me these raviolki are very small. I saw them live, not my size, I generally keep quiet about my husband. But this is, of course, very subjective. I went through the forum on this topic, I realized that in the total mass, few people like the size of the nozzle: it's still more paste. That is, there is not enough filling there, mostly dough. And the size is more for kids.Plus, few people have adapted to do them well on it. In terms of the size and amount of filling, the most optimal ones are where there are two dumplings. Although the nozzle is beautiful

[Oksana]

Oksana, how cool did the dumplings make with the mold?

Natalia, for me these raviolki are very small. I saw them live, not my size, I generally keep quiet about my husband. But this is, of course, very subjective. I went through the forum on this topic, I realized that in the total mass, few people like the size of the nozzle: it's still more paste. That is, there is little filling there, mostly dough. And the size is more for kids. Plus, few people have adapted to do them well on it. In terms of the size and amount of filling, the most optimal ones are where there are two dumplings. Although the nozzle is beautiful

And I like them to be small. In principle, judging by the picture, the "three in a row" attachment turns out about the same as I sculpt with my hands. The ratio of dough and minced meat is also about 1x1. In general, I think

[Oksana]

OksanaBeauty, I also bought a machine for the sake of dumplings, because there is no one to roll the dough with my hands except me (my wife is constantly on diets). Here, I found a way out. And now I advise you to think about the motor. The thing is convenient. Beautiful pasta, and how is the recipe different, or the same?

[Galina]

Galina, And I have not written anything about salt in the instructions.
So it turns out that if the dough is on dumplings, so also knead without salt?

[Vika]

Vika, and what kind of machine do you have? In my dough recipe, the instructions say: "Do not add any salt!" Salt has a serious effect on metal ((

By the way, the instructions advise NOT to use eggs directly from the refrigerator. They should be at room temperature.

Hello everybody! : rose: I saw enough of your mouth-watering works, got very fired up and got myself an assistant (Marcato Atlas Motor 180), went to the Italian website, registered, but she is not available ...
I wonder when it will appear, but for now I will continue to look at your photos and lick my lips))).

[Natasha]

Natasha, yes, it's in a shape three in a row


For me, they are also big when making dumplings. I just wanted to try the mold, but I have dumplings with cherries and cottage cheese with my hands still stuck in the freezer. But with her, the process goes so quickly)) once and again and everything is ready))

Oleg, dough for noodles here for 100g of flour 1 YOLK. Very cool, then I added a little water, but just a gram. This pile immediately after cutting, not a single noodle stuck together.
I have a motor, I just wanted with it. I just wanted to try the mechanical method)), since I was making a small amount of noodles

Posted on Friday 27 May 2016 12:46 pm

Snejjinka, there will be a holiday on your street, I also just licked my lips recently And now I have it
Try it on the Italian Amazon. Maybe there are 180

[Oksana]

Try it on the Italian Amazon. Maybe there are 180

Is there
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Oksana, I watched similar forms a couple of days ago. She turned it over in her hands, estimated it and put it back. Something didn't impress me

Added Friday 27 May 2016 1:08 PM

Snejjinka, Please note that for the Marcato Atlas Motor 180 only the attachment included for thin and thick noodles. For 180 there are no baits: spaghetti, ravioli ...