Crochet
Lme, and they cook and cook everything, babble ...

Who would have cooked for me, I'm ashamed to say, the milk cooker is already a month old, and I still have it ... a girl, here ...
Omela
Well, at least boil some water, that la .. Please the girl.
Rada-dms
irysikf, Cooking with a positive! Our motto: "Not an ounce back!"
Elena Tim
Quote: Omela
Well, at least boil some water, what a ..
Pralna! Well I also brewed some water! Nothing happened, delicious!
Omela
Three times I make from different cottage cheese and each time a different result !!! First it was melted, then solid, today it is like Philadelphia.

Homemade processed cheese in a milk cooker

I couldn’t keep it, I smashed the sandwich with Borodino bread.
Elena Tim
Little man, from what brands of cottage cheese you cooked cheese, please share.
Omela
Flax, the first Blagoda, and the second was twice weighed out - Mozhaisky and this one I don't know which one, my mother bought.
Omela
Quote: Omela
butter got it
Well, I was cheating, of course ... One thing was not limited to ... three! What a delicious cheese !!!!! Boryus to avoid eating the fourth.
Elena Tim
Quote: Omela
What a delicious cheese !!!!!
Of course! And no one knows what kind of curd! So it seems even tastier, right ?!
But it is true, it is difficult to tear yourself away from him, there is nothing you can do about it.
By the way, I forgot to write that my cheese, which was from Prostokvashino cottage cheese, when it cooled down, hardened like cheese friendship, a dog! Timon is delighted, but I still want butter cheese. What to do?
Omela
For me - the most delicious of all.

Quote: Elena Tim
What to do?
systematically buy up all the cottage cheese in the district. At some point, you will find one that you like.
Elena Tim
You will see, he will be the very last of all, just out of harm!
Omela
Ta lan, do you have a large selection of cottage cheese there ??? Try loose, only so that it is not dry, not crumbly.
Elena Tim
Okay! But if what, I'll blame you!
Omela
Che was going to blame, Schaub I prepared ??
Elena Tim
And whatever happens!
Lan, I will experiment! Thank you, druh! Even though you finally didn’t help in choosing cottage cheese! Beee!
Masinen
So madam, but hto will sleep !!
They are discussing cottage cheese for half a third of nothing!
Exactly, we are all different here
Crochet
Quote: Omela
Boryus to avoid eating the fourth.

Whose would moo ...

Well the current is good for you !!!

Quote: Omela
a sandwich with Borodino bread

What recipe is Borodinsky baked, I'm interested in?
Omela
Quote: Krosh
Borodinsky according to what recipe was baked, I'm interested
Oh, Kroshik, those rays do not know.
Crochet
Shop chol?
Omela
You are our shrewd one.
Omela
Lenk, and Lenk, are you there ?? I bought a new cottage cheese (1kg), set it to cook. Count it up, it was eaten in a night and half a day.
Asitas
Girls, maybe not on the topic, I'm new here and haven't figured it out yet. I want to cook cheese in a slow cooker, I have Redmond, there is no special program. Do you think it is possible?
Omela
Pauline, in a slow cooker here you can see the recipe: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=389262.0... Or make a water bath from two pots on the stove.
Omela
Homemade processed cheese in a milk cooker Today there was loose Mordovian cottage cheese

Homemade processed cheese in a milk cooker I melted butter in a water bath, mixed with soda and salt, added cottage cheese.

Homemade processed cheese in a milk cooker mixed with a spoon.

Homemade processed cheese in a milk cookerClose the lid, boil for 10 minutes, beat with a blender.

Homemade processed cheese in a milk cooker She closed the lid and boiled for another 10 minutes, beat again with a blender.

Homemade processed cheese in a milk cooker Poured into a container.

DELICIOUS!!!!
Rada-dms
Very beautiful, shines so enticing !!!
Omela, don't you remember Lena's milk cooker company? Looks like I missed them ...
Omela
Glad, thanks!
Lena has a teskom for 2 liters.
Rada-dms
Omela, Oops !!
Omela
And what is it ??
Elena Tim
Quote: Omela
Lenk, and Lenk, are you there ??
I’m here, mulberry! Phew, she was already out of breath, as she rushed!
Mordovy, you say? Interesting! Did she take it in the market?
Quote: Omela
Count it up, it was eaten in a night and half a day.
Vzheeee?
Quote: Omela
I melted butter in a water bath, mixed with soda and salt, added cottage cheese.
Aaaaa! And I was tore for laziness with milk!
Quote: Rada-dms
Oops !!
What happened?
Omela
Quote: Elena Tim
Vzheee?


Quote: Elena Tim
And I was tore for laziness with milk!


Quote: Elena Tim
Did she take it in the market?
In the shopping center there is a department with milk.
Elena Tim
Aha, aha, the FSE is recorded and outlined!
Omela
Omela
Let's go to bed the same, otherwise Manya will be rugatore again tomorrow:

Quote: Masinen
They are discussing cottage cheese for half a third of nothing!
Elena Tim
Yes, I have no time to sleep, I had a little rest at the laptop, having worn out with you ... I'm going to bake a cake!
I'll have a guest tomorrow, St. Petersburg!
Rada-dms
Ready! Have questions!
Cottage cheese "Gnome in the village". 9 Percent! There was not enough milk, I added kefir!
And the rest is all according to the recipe !!! : lol: Well, as I promised you yesterday !!! You see how executive I am!
Homemade processed cheese in a milk cooker

While warm, but viscous and a little rubbery, tasty, I think it will harden strongly, you will not smear it !!
And it stands like a Mercedes !!!!
Rada-dms
Elena Tim, yes, after all the orders (I still ordered for work), I'm looking for a milk cooker on Ozone today ...
What kind of cake are you making?
Crochet
Ksyu, your cheese looks great of course !!!

Answer as in spirit, which option did you like best: with or without milk?

It is very important for me to know, I kind of dared to deprive my milk cooker of virginity ... with your cheese, by the way ...

And then we can not buy milk at all?
GTI Tatiana
Homemade processed cheese in a milk cooker
Quote: Omela
I melted butter in a water bath, mixed with soda and salt, added cottage cheese.
Ksyusha, here I am doing this.
Omela
Quote: Rada-dms
And the rest is all according to the recipe !!!
MALADEC !!!

Glad, the cheese turned out delicious !!!
Quote: Krosh
Answer as a spirit, which option did you like best: with or without milk
Kroshik, you read my thoughts straight. Now we will finish this kilogram and make from one cottage cheese (for the purity of the experiment) 500 g at the same time with milk and without. To compare. It's just that they are completely different, obtained using different technologies.

Tatyanlooks like bacon !!!!
Crochet
Quote: Omela
Now we will finish this kilogram

The ceremonial deprivation of virginity of the milk cooker is postponed for an indefinite period !!!

And I already weigh cottage cheese Tarusa bought ...

But it doesn't matter, I'll stick lazy dumplings with zucchini out of it ...

Omela
No, stoooh !!! Make the cheese a lighter version without milk first .. will be like an almette-type curd cheese.
GTI Tatiana
Quote: Omela
Tatyan, looks like bacon !!!!



Maybe, but it melts in your mouth like curd soufflé.
Omela
and I like it. In general, I hardly eat bread, but here with this cheese and chapatnitsa ..
irysikf
Quote: Krosh
I'll stick lazy dumplings with zucchini out of it
Tiny, and what kind of dumplings are these, eh?
Rada-dms
Well, what, MUST tell you !!!?

MANY THANKS to you for the cheese, for sharing with us for free!
And I also want to thank mom, dad ......... and Mistletoe (for my future extra pounds!)!
I have to go for cottage cheese, I’ll go to a distant store (3 km) as a specialist, I’m afraid we’re eating cheese and bread for sure!

Rubberiness and ductility have disappeared today! It turned out to be something in between "Druzhba", "Sour Milk" (probably due to kefir) and melted mozzarella (well, this, German-made, it seems, is sold in long pieces under the film)

Homemade processed cheese in a milk cooker
Omela
Quote: Rada-dms
for my future extra pounds
And shosh me one to take the rap that la ??

It turned out gorgeous !!!
Rada-dms
And the question, Omelochka, was your serum all light, transparent (sometimes)?
I have a feeling that not everything turned into a curd curd (Parmalat milk - both times), although I cooked for a long time, I thought that more would come off. By the way, probably because I cooked for a long time and the cheese turned out closer to hard !?
Omela
Quote: Rada-dms
Probably because I cooked for a long time and the cheese turned out closer to hard !?


Quote: Rada-dms
your serum is all light, transparent (it happens)
Not always transparent. rather yellow. Once already dumped on gauze, I see, completely white serum, returned it back. But that's because. that the volume of cottage cheese was large, under the very lid in the milk cooker, I did not have time to warm up, but I am guided for a while.
Rada-dms
Omela, it means that Parmalat milk does not turn sour during heating and does not curl up to the end, my milk is just white, cloudy.
Now I got the serum, but at the bottom there is just cream and a lot! Or, on the contrary, "Parmalat" is good, since the cream is ... Or maybe take skim milk?
Omela
I'm glad I prefer soft bag milk, which is not long lasting. It is best curled. Although, again, not all. Today, the cottage cheese was not made from Dimitrovsky milk and kefir, as usual. and from the other ("from Dubrovka"). This was not in Auchan, so in general the whole mass was liquid after 4 hours.I thought I wouldn't collect the serum at all. But nothing. Several layers of gauze and rags did the trick. But the way out. all the same it turned out small.

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