Homemade processed cheese in a milk cooker

[Marya-83]

Marya-83, Marina, really hard cheese turned out! I once had one too.) What technology did you use? Short or Weighed?

Thank you so much!
Made with boiling in milk, according to the recipe, but weighed for 30 minutes maximum. Here I cooked it for a long time, something about an hour, often interfered. I waited for the lumps to disappear ... And then, patience ran out and I broke the lumps with a submersible blender.

After boiling in milk and a plumb line, I put cottage cheese into a glass saucepan, add an egg, salt, soda, mix everything with an immersion blender and then in a microwave for 2.5 minutes. at the highest power (900). though after 45 seconds. I mix. This is the fastest way.

[Marina]

Marina, of course, I have not weighed for a long time, I cook using a shortened technology.

pawllena, Lena, thank you! maybe someone will need your option.

I saw the recipe, and even without eggs. Today I decided to cook, but I haven't read the whole topic yet. Already hanging in gauze, dripping. But while cooking, questions arose, maybe there is a topic, but I do not have time to read yet, sorry.
1. Milk + cottage cheese, but you can't immediately make cottage cheese from milk and already melt it? (Curd has become sooo expensive)
2. The last stage of cooking - cottage cheese, butter, etc., bring to a boil and cook for 10 minutes. Is the cottage cheese brought to a boil or water in a water bath? (also in the previous stages)
And yet, for the sake of such a recipe, I wanted to buy a milk cooker, although I always walked by them, considering it completely unnecessary

1. Milk + cottage cheese, but you can't immediately make cottage cheese from milk and already melt it? (Curd has become sooo expensive)

Here is a recipe for milk cottage cheese


Natural curd from sour milk (Omela)

Is the cottage cheese brought to a boil or water in a water bath? (also in the previous stages)

The cooking time is indicated, i.e. after the milk cooker signal.

And yet, for the sake of such a recipe, I wanted to buy a milk cooker,

Of course you can buy, but you can cook in two pans. Here I showed it: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=388772.msg1501364.html#msg

[Omela]

The cooking time is indicated, i.e. after the milk cooker signal.

Omela, thanks, and the milk cooker beeps when milk boils in it or only water, is there anything in there? While she is gone need to navigate in time for cooking in a water bath. Yes, I know how to make cottage cheese from milk, but with the further process of making processed cheese it stalled. I think then after making cottage cheese from milk, you should skip the first step in the recipe? Right?

[Natalia]

Natalia, I have already missed the first stage with milk. Using the link that I gave above, I showed how I am doing now. Immediately I start to heat the cottage cheese with butter.

The milk cooker starts honking (whistling) when the water between the walls begins to boil. But now I am not guided by the time at all, I look at the appearance, because the cottage cheese is different and the time is different.

[Omela]

Omela, thanks, everything is clear.

[Omela]

Omela, I have THANKS for the delicious cheese.
I did it in a water bath, well, I don't have a milk cooker
I did it with boiling in milk, because the cottage cheese was standing over with a sharp cheese smell. I didn't buy it well. I tried one packet, and just took the second one. Toad strangled me to chickens. After boiling in milk, the unpleasant odor disappeared. Weighed it out for 30 minutes. cooked for about 20 minutes, because it was necessary to adjust. After cooking, grains remained. Blendernula. The result is a homogeneous, almost hard, yellow cheese.

I also did everything according to the recipe, but also in a water bath.Cooked for 20-30 minutes, everything did not want to spread. She did not wait, as it became a little softer, broke it with a blender into a homogeneous mass. Frozen very quickly. It turned out to be real melted cheese, in color, density like a shop one, very tasty, the cat very much approved it, it ate a shop one before, now it does not recognize it. Thanks for the recipe! By the way, the cheese is very satisfying. The only embarrassing thing is that the blender is twisting with an effort because of the density, I'm afraid to burn it.

[Lapulechka]

Lapulechka, natushka, girls, glad. that you did it !!!

The only embarrassing thing is that the blender is twisting with an effort because of the density, I'm afraid to burn it.

Natalia, you can reduce the portion. In general, I have already written several times. that I already omit the stage with milk. Then the blender works fine. But it turns out cream cheese. If the challenge is worth getting solid. then it must be cooked with milk.