Masinen
In Moscow I got it from any, the one that is sold in rectangular packs.
Rada-dms
I used to make cheese in almost the same way, maybe the proportions were different, and there was a recipe without butter, but with sour cream, I always got it. Now from two attempts according to different recipes (one from the magazine) from Svali and some market nonsense.
Rada-dms
I will go for Bliss!
Omela
Quote: Rada-dms
and we seem to be you ...
sclerosis!

Yes, from the store, as they say, how lucky.
irysikf
Quote: Elena Tim
My casserole has arrived! Such a loopy!

Yes, it’s beautiful, it’s very beautiful, I’ve already soaped up to buy it (I have a Kaiserhof milk cooker, or something, but it’s not beautiful) But when I looked at the price, it fell and I don’t soap it anymore. and fall in love so sho .....
Rada-dms
irysikf, and this beautiful one is suitable for induction? I don’t need it, but I know for myself, if I don’t need it right away, then I simply cannot live without it! So what is needed here, but here it is not necessary !! I'm torn again;)
Pakat
Omela, Ksan, will it work out of Ricota?
And then I also have Ricota lying around ...
Mirabel
Here I also have Ricota, and judging by the results of previous speakers ... I probably need to make homemade cottage cheese.
Elena Tim
Quote: Rada-dms
is this beautiful one suitable for induction?
I, konesh, not Irusik, but, yes, Teskomovskaya is suitable for induction. It's written on it.
Rada-dms
Elena Tim, Here Irusiks asked a specialist, maybe she doesn’t know, but accordingly, I don’t need it then! And what, you can't take your eyes off !!!? ((The left hemisphere is fighting with the right!)
Pakat
Quote: Mirabel

Here I also have Ricota, and judging by the results of previous speakers ... I probably need to make homemade cottage cheese.
Yes, we have real cottage cheese, both in Russian hamazines and in farm cheese supermarkets of any fat content, 0-10%, no problem ...
It's just that Ricota needs to be disposed of, maybe melted from it will come out ...
Elena Tim
Yeah, I'm glad, I can't tear myself away, I gaze and gaze!
Very civilly done!
Come on, go buy it! Is sitting! They'll take it apart!
Rada-dms
Elena Tim, and what will we cook, except for cereals and cheese?
Omela
Quote: Pakat
and from Ricota it will turn out?
Damn, Pash, You are bourgeois over there snickering .. your ricotta is lying around I have never seen this ricot in my eyes practically. : girl_red: But according to the description on the Internet, it seems to me that

Quote: Mirabel
probably need to make homemade cottage cheese.


Quote: Elena Tim
Is sitting!
Lenk, are you sitting there? De cheese ???
Elena Tim
Quote: Rada-dms
and what will we cook, except for cereals and cheese?
What else do you need? Well, in any case, a ready-made water bath does not hurt. As I see it, a recipe in which you need a water bath is always bad for me. And then there will be no problems. By the way, the egg mass for ice cream is brewed in it - that's it! Or make ghee.

Little boy, druh! Yes, I never had a whole day. And now, when the time has appeared, I fucking became lazy. Wait, maybe I'll collect my thoughts and go, melt che-nt!
Mirabel
Omela, Oksana, may Ricota lovers forgive me, but this is the most costly soft cottage cheese (in my opinion, you sell similar in tubes)
I also had it lying around and wanted to try to make cheese out of it. But I will refrain and make a casserole, and for the cheese I will make homemade curd.
Rada-dms
Omela, about the bourgeoisie well voiced! Proletarians of all countries ..., and further in the text Marseillaise
Omela
No, well, no luck. Come tomorrow morning with renewed vigor.

If at night you still don’t think of a Wishlist and tomorrow you don’t rush through the first snow.

Elena Tim
Quote: Omela
If at night you still don’t think of a Wishlist and tomorrow you don’t rush through the first snow
How do you know?
Omela
Vika, well, it can be soft cottage cheese, but I don’t buy it.Once I even took it in Auchan, and I reached the cash register. but it turned out. that his lid is slightly open and liquid is dripping - I laid it out. So sho is not destiny to meet him.
Rada-dms
Elena Tim, my robot Chikko does it all :) But the honey cake dough is probably good!
I actually buy a dryer, if interested, I can write in a personal.
Omela
Quote: Elena Tim
How do you know?
I can see everything from above, you just know. (from)

Homemade processed cheese in a milk cooker

Rada-dms
I'm terribly sorry, Mistletochka! But once to buy at Ozone, then: girl_red: some other syringe was praised for cookies .... which one is it?
Omela
Oh, on syringes - then to Lenka.

I bought a little syringe on ozone at her suggestion. Minced meat for dumplings is a pleasure to crush from it.

Elena Tim
Quote: Omela
Oh, on syringes - then to Lenka.
Aha, at me! I’m going to be hot!
Quote: Omela
I bought a little syringe on ozone at her suggestion. Minced meat for dumplings is a pleasure to crush from it.
Yes, Lan! Really, adit? Stunned! Oh, yes little thing! Ay, son of a bitch!
Omela
Quote: Elena Tim
Really, adit?


Homemade processed cheese in a milk cooker

Rada-dms
what about cookies?
Elena Tim
Glad, the cookie syringe is like this:
Homemade processed cheese in a milk cooker
🔗

And for decoration, here is such a little thing:
Homemade processed cheese in a milk cooker
But he is not in Ozone now.
And it looks like this:
Homemade processed cheese in a milk cooker

Little, cool! And it did not immediately dawned on me that you adapted it for the dumpling maker. Although, if you cut into circles, then you can also press on them with a syringe at once and sculpt, right?
Omela
I also pressed on the circles. More precisely, I squeezed onto my fingers, forming a kind of ball, and then spread it out. If you immediately press on the circle. then sausage will go to bed, but it seemed more convenient to me.
Elena Tim
No, well, you have to think of it! Confectionery syringe - for minced meat! Fall away!
Omela
And what?? Confectioners nervously smoking on the sidelines ??
Rada-dms
Okay, I'm left without pants, I'll go take everything until I've eaten (I'm on a diet), and then how to recover without syringes - then
Rada-dms
What else did I miss from the latter?
Elena Tim
Milk cooker TESKOMA !!!
Elena Tim
Quote: Omela
Confectioners nervously smoking on the sidelines ??
Yes, not that word!
Rada-dms
Elena Tim, Duc I'm running too! Wait, I'll fix all the discounts;)
irysikf
Quote: Rada-dms
Elena Tim, Here Irusiks asked with a specialist, maybe she doesn't know, but accordingly, I don't need it then!
Hee-hee, but I don’t know, I didn’t know more precisely, until Lenchik answered
Masinen
I tried my own type of cheese. It melted, of course, but when you eat it, you feel small crumbs and the taste of curd remains.
Homemade processed cheese in a milk cooker

Can you heat it up again and beat with a blender knives?
And then I whipped bamix with a universal nozzle?

So I think if you put it in pies. Will it go?
Omela
Mash, but visually - normal cheese. I would eat like that. Mine has become even harder today, just like a store semi-solid.
Joy
I'm already with a milk cooker - my beauty is shining))) I want to cook cheese, I bought Vologda butter, and tomorrow I'll go for cottage cheese. Ksyusha, What is the best cottage cheese to take, so that the cheese would be thinner, smeared?
Omela
Marish, congratulations! Take cottage cheese in packs so that it is soft. If you find it, take the proven Bliss.
Joy
Thank you, I will buy it
Omela
Elena Tim
Aaaaa! I made it! SDE-LA-LA !!! Yo-ho!
Baby, check it out!
Homemade processed cheese in a milk cooker
The consistency is smooth, smooth, like condensed milk!
Homemade processed cheese in a milk cooker
Well, am I a good student? Yes, damn it, prodigy! I always say this to everyone, no one believes me now!
Little one, druh, THANKS !!!
Elena Tim
Well, passari! Four whole minutes have already passed!
Omela
Smare, smare !!! Uryayaya !!!! Lenchik, bravo !!! At least you liked the taste ?? What cottage cheese did you make?
Elena Tim
Quote: Omela
Did you even like the taste?
Viola is resting in a nervous fit! I poured some more sugar, well, balance the Schaub ... and then added salt again. Karoch, it doesn't matter, the main thing is that only 15 minutes of work and the ready-made spread cheese is ready without any chemistry!
Cottage cheese took Prostokvashino 5%, this is the one in such plastic packages, you know it. So, Schaub didn't bother her beloved too much, mixed all the ingredients and poured into Teskomka, blended it a couple of times and after 13 minutes voila, all the cottage cheese melted without a single lump. Well, isn't it Happiness ?!
Omela
Tois you did without milk, immediately drowned ???
Elena Tim
Quote: Omela
Tois you did without milk, immediately drowned ???
Well grow, eh! Well, for me it is murder - to cook and strain the cottage cheese. At my own peril and risk, I decided to skip unnecessary work. And everything worked out.
And if you're not going to be too much of a fight, I will say that I also added half an egg ... well, I had nowhere to put it ...
Omela
Scatter tada in "Viola" knee kiss!!!!

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