Omela
Fair??
Kara
Wait a second! Is a milk cooker sold in Tescom?
Masinen
I also could not stand it and bought a superb milk cooker !! and bought a kilo curd)
15 euro milk cooker. Made super like Tescoma.
Homemade processed cheese in a milk cooker

Steel is thick, heavy itself.
And I wrote, for steaming)
Omela
Mash, cool !!! I want to visit you !!!!
Joy
Quote: Kara
Wait a second! Is a milk cooker sold in Tescom?

Uh-huh. Today I ordered Teskom's ham makers and a milk cooker in the artillery dish.
Masinen
Yes, I do not mind)
I called Liza, and she went to another place or is going))
Oh, Ksyusha, we would dare all the shops here !! There is a drain of everything and for a penny a mustache !!
Omela
Well fseeee, the ice is broken !! Milk cookers are in use !!!!

Marina, congratulations!

I also want to go to artillery dishes, but no one is lucky.

Elena Tim
Quote: Omela
Fair??
Choito I like the very way the question is posed ... Better crack then.
Quote: Kara
Is a milk cooker sold in Tescom?
Yeah, go to Teskoma-house, in the pots. There it is called "Presto Double Wall Bucket ..."
Quote: Masinen
I also could not stand it and bought a superb milk cooker !!
What a loopy, Masha! Wonderful, how good! What volume?
Kara
aaaaa, I missed it all sucker loser went to the store
Omela
Quote: Masinen
we would sweep all the shops here !!
AdnAznAchnA !!!!
Masinen
Flax, the diameter is 16, and the volume will be closer to two liters.
Omela
Quote: Elena Tim
Choito I like the very way of asking the question ...
: lol: scared ??? Don't be afraid, I'm glad !!!!!

It's just that today I tumbled with a dough roll, and until I left .. angry.

Kara
All! ordered! Send me some more recipes for this thing
Masinen
Ksyusha, bought a chtol?
Elena Tim
Quote: Omela
dough rolling tumbling
And what happened? Where to read about it?
Omela
I ordered it a long time ago, but I just brought it.

Quote: Kara
Send me some more recipes for this thing
I send: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=482.0
Joy
Quote: Omela
Marina, congratulations!

Thank you, Ksyusha I'm happy ... I'll go to buy it on Wednesday
Omela
Quote: Elena Tim
Where to read about it?
yyy))) collected works in 30 volumes have not yet been published.

That Chinese rolling - it is also Chinese in Africa, what can you say ... I'm angry with myself.

Masinen
So give it back if you don't like it. Which one did you buy?
Omela
Mash, that kind of Chinese.

Give it back, you went to the capitals and returned it. And to me it is like walking to China. And I still have to ask my husband. Yes, sobssno and it's not money (1300), it's just a shame. Really rode half a day. Even though I made a dumpling, but finally there is no strength. And nadot go to inflate the balls and decorate the room, tomorrow the kid's anniversary.

Mirabel
Masinen,
Masha, what a beautiful milk cooker! super! My bottom is also 17cm, but it did not come out in height and the volume with a stretch of 1 liter will come out. This is not enough ...
The porridge is so tasty! We must try the cheese.
Elena Tim
And Teskomovskaya milk cooker with a diameter of 16 cm, a volume of 2 liters.
Rada-dms
Omela, but you can not wait 2-3 hours, immediately do the second phase of cheese making. Well, I can't wait, and I'm temporarily busy during the day;)?
just before, the whey was separated immediately and the cottage cheese floated up, you could immediately remove and drain, and the excess fat remained in the whey. Is Bliss serum light?
kirch
Quote: Omela

Mash, that kind of Chinese.

Give it back, you went to the capitals and returned it. And to me it is like walking to China. And I still have to ask my husband. Yes, sobssno and it's not money (1300), it's just a shame. Really rode half a day. Even though I made a dumpling, but finally there is no strength. And nadot go to inflate the balls and decorate the room, tomorrow the kid's anniversary.

And I warned you - don't take Chinese, take Italian.
Omela
Quote: Rada-dms
but you can not wait 2-3 hours, immediately do the second phase of cheese making.
Rada-dms, no, you can't. The serum should drain there. so that the curd becomes dry and the final product is thick. Previously, the night generally dripped from me.

Ludmila, do not put salt on my wound.

shl. I put 1kg of cottage cheese to cook.
Elena Tim
Xu! Aaaaaa! My casserole has arrived! Such a loopy!
I cooked water in it! There is no cottage cheese!
Omela
Congratulations, Lenchik!

Quote: Elena Tim
There is no cottage cheese!
Go to the nearest store and buy what you have. Can you really bear to wait so long !!
Elena Tim
And Timon will bring me schA, already sent!
I really don't know what else to cook in it! Can we get some water again ?!
Huy will whistle!
Lan, I'll sign off in the evening, what I conjured!
Omela
Masinen
I'll cook cheese! I really don't know what to do with milk or not?)
I have a liter of sour milk. Can I use it?
Xun, straight homemade, sour in the refrigerator in four days))
Omela
Mash, I think you can use .. more cheese will turn out. Although, I have not come across homemade dairy products.

I have already set to drown with butter. The curd was initially dry and crumbly. I could not even beat it with a blender in one mass. Now I don’t know what will happen.
Masinen
I opened it yesterday, it's in a soft bag. And we see what has turned sour))
It was a pity to pour it out, so I left it.
Okay, I'll try)
My cottage cheese is soft, I think you can put it right away.
Omela
Come on, Mash, try it, then you will tell! Good luck!
Elena Tim
Quote: Omela
Now I don’t know what will happen
Then write what happened, okay?
Omela
The cottage cheese looked like this (photo from the Internet)
Homemade processed cheese in a milk cooker

As a result, it turned out exactly homemade (not melted) cheese, like this:

Homemade processed cheese in a milk cooker

This is after the last whipping:

Homemade processed cheese in a milk cookerHomemade processed cheese in a milk cooker

As it cools down, I'll show you the cut.
Masinen
Ksyusha, I have this kind of cottage cheese.
Very wet
Homemade processed cheese in a milk cooker

Here it is called fresh cheese.
Omela
Mash, so can we really cheese ??? Why cook it something else ??

Well, if you want to try it, then the whey must be separated with milk, because when heated, otherwise it will completely spread. They repent so much to me.
Masinen
I tried it. Our cottage cheese tastes like.
Only for some reason they don't wring it dry.
Omela
Well, you have to squeeze.
Masinen
Mustache understood, thanks !!
I went to do it !!
Omela
nadka
Quote: Omela


This is after the last whipping:

Homemade processed cheese in a milk cookerHomemade processed cheese in a milk cooker

As it cools down, I'll show you the cut.

Omela here, everything depends only on the cottage cheese. I had exactly the same consistency and the cottage cheese was like that. But the cheese is still smeared, it does not solidify until hard. Now it's very interesting how other members of the forum will succeed
Rada-dms
I had a bag of "Sval" cottage cheese, I thought it was very good cottage cheese, I always bought it, albeit quite expensive. Yesterday I started to cook it with Parmalat milk, it boiled for 15 minutes, even the whey did not separate, I boiled it again and decided to add citric acid - the result did not change. Has cooled down, nothing has gathered upward, it was necessary so, in special. pour the bag, poured it, something fatty gathered, added a little sour cream, cooked for 15 minutes, Not melted !! The result is a greasy crumb. This is all because of the cottage cheese !!!
Because now milk is fermented with something like calcium chloride, and not by normal heating to drain the whey. In the cottage cheese I came across, there was clearly only one fat and a stabilizer, it didn't even smell like curd grains.
Omela, and in appearance your cottage cheese is also from this series, it differs in that it is smeared on your hand, like fatty clay. From it, by the way, delicious casseroles!
In the market, I always ask how they did it, sometimes they reveal that by special. curd additives.
Here's an example!
The acid-rennet method does not radically differ from the acid method, however, it provides for the addition of not only lactic acid bacteria, but also rennet coupled with calcium chloride, which contribute to obtaining a denser clot, which can be easily separated from the whey.

In the production of granular (grained) cottage cheese, the following occurs: from skim milk using acid-rennet technology, cottage cheese is obtained, while the curd is crushed into small pieces, as a result of crushing, grains are formed, which are washed with cold water, dried and mixed with sunflower cream.
Read more: 🔗
Omela
Added a photo of the resulting cheese to the first post!

Rada-dms, here's a cottage cheese. about which you write in Omsk. He's like grains .. and there is no other at all.
Masinen
But nothing came of it ((
It turned out I don't know what, here.
In short, kaka came out.You need to make your own cottage cheese and then the cheese will turn out.
Omela
Well, Mash, here the cottage cheese rules. Did you boil with milk?
Rada-dms
Masinen,: friends: Yes, I also decided from mine. :
Rada-dms
Omela, and we seem to be you .... or while we haven't had a drink at broodershaft, then for you?
Masinen
Nope.
Honestly, I have already tried to make processed cheese from the local cottage cheese and it does not work. True, I did it from the store. It always curls up when boiling. Liquid is obtained from above, and thick at the bottom. But this thick sourness is complete.
But if you take it from the market, then it is completely different, like ours, dry, but delicious autumn!
Rada-dms
I think that in Moscow it will work out of Ruzsky, but it's expensive!
And "Svala" and others like them, come on, as they say, goodbye!

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