Elena Tim
I haven't read it. But now it became very interesting to me!
Tek-s, another book on the list!

Aaaaaan! Well, to change the quotes, chtola ?!
Anna1957
Quote: Elena Tim
I haven't read it.

Immediately open Voinovich "Moscow 2042" (it is on the network). You will have a lot of fun. And I read it Tamizdat back in 86! You can imagine my then delight. If you start reading, I think we won't see you here today. The only thing is that reading from a computer is inconvenient, but you will somehow solve this problem.
Pearl from there: imagine what Americans think when they hear the name of the country of the USSR (you know English, but for those who are not in the subject of ass - this is one of the variants of the word ass). True, today this is not relevant and not even patriotic, but in 86 I did not read anything more funny.
Elena Tim
I don't know English very well, there is no one to chat with. I tried to incite my husband to do this, it's useless. But it doesn't matter, I still understand a little.
I will transfer the book to e-mail. reading room. But I will not read today and not tomorrow. I need to finish off "Rudin", since I started (in Russian. I missed it), otherwise, if I quit, then I won't come back.
Thank you, Anh, for enlightening!
Elena Tim
Quote: kil
Oh rzhunimagu, it's cool about fart ...
Irk, and Irk! Do you know why you liked the name so much? Because you yourself live in "Perdelkino" (Peredelkino, who does not know)!
Anna1957
Quote: Elena Tim
I need to finish off "Rudin", since I started

Turgenev Voinovich, of course, is not a competitor, but you just open it to interest (for my sake, Lan?)
Elena Tim
Already downloaded. Easily writes, in vain, damn it started!
"It goes without saying that our conversation was in German, in which I was not very strong at that time, in 1? 82 (now I am not very strong in it either)" - that's about me!
Anna1957
Quote: Elena Tim
Easily writes, in vain, damn it started!
Didn't find the "goodbye" emoticon. Enjoy reading
Elena Tim
But I found it! Thanks ... damn it!
Anna1957
Lenchik, how are you there? I am worried about Turgenev.
mur_myau
Anna1957,
In addition to the form, I see no differences.
The technology is the same. Fish and seafood terrines are baked at 90C (no boiling). A closed form with a terrine is placed on a baking sheet with a high rim, into which water is poured so that the level overlaps the level of the terrine. This way the food cooks more evenly and is juicy.

But the author knows better how to name his masterpiece. Although I think terrine sounds sooooo exquisite.

Quote: Malva
... or a redneck sardine ...


Elena Tim,
I bought food and will try it. Shrimp, however, peeled in brine in a bucket (Norwegian). Instead of tilapia, I decided to grind salmon too, so that the taste does not change for sure.
Tatoshenka
Damn, damn ... Len, and Len ... well, what are you doing? I can't keep up with your masterpieces.
And what's the difference how to call this yummy. That's it, I also want Tekomu and I want such a roll, I adore fish and shrimps.
Now, I think that there will be a break until the next masterpiece, well, until Lena reads the book.
Anna1957
Quote: Tatoshenka
there will be a break until the next masterpiece, well, until Lena reads a book.

I think not very long - the book is read in one breath.
Elena Tim
Quote: mur_myau
I bought food and will try it. Shrimp, however, peeled in brine in a bucket (Norwegian). Instead of tilapia, I decided to grind salmon too, so that the taste does not change for sure.
Lazy, I hope I'm not late ?! Keep in mind that the shrimp in brine are salty in themselves, so you need less salt in the minced meat, otherwise it will be too salty, there are also olives! And I would not refuse tilapia, it does not have an obvious fishy taste, but only favorably sets off the taste of both salmon and shrimp.And so everything will merge with you, and in color too.
Elena Tim
Quote: Tatoshenka
there will be a break for the masterpiece, well, until Lena reads the book.
Thank you Natul! I will cook in between. Tomorrow I intend to concoct one more. True, it is going to be the simplest thing, which is called everyday. Let's see what happens.
Quote: Anna1957
I think not very long - the book is read in one breath.
The book is empty, well, I'm running here! How am I without you!
Turgenev safely went to the shelf (I like to read the classics "live", in hardcover). I decided that I felt sorry for Rudin this time, so, in order not to worry too much, let him lie down until better times, when I again want to refuel in Russian!
Voinovich is "charging". And I have a smoke break. Well, Anya threw it in! And he also slyly says so, they say, just look for me, just with one eye ...
Allegra
Daaaaaaaa, Lenk .... well, what kind of druh are you after entoy fish cowbass?
first tortured with a smokehouse, and now decided to finish?
Not a lady! I'll go through all my banks, maybe I can find a suitable shape and try to play
Anna1957
Quote: Elena Tim
Well, Anya threw it in! And he also slyly says so, they say, just look for me, just with one eye ...

Class, huh? And if you imagine this in the midst of a time of stagnation?
Elena Tim
Quote: Allegra
I'll go through all my banks, maybe I can find a suitable shape and try to play
Go over, go over, Light! The girls do not make ham dishes out of whatever garbage and it turns out quite well! Maybe you ... get lucky
Elena Tim
Quote: Anna1957
Class, huh?
Yeah, Anh. I like the way he writes. And in general he plays with words in an interesting, witty manner, constantly causing laughter. In short, while you like it! I went on to read.
Irgata
Lena!!! In admiration for your irrepressible imagination and kind presentation of your inventions !!! Teskoma owes you ...
Elena Tim
Irish, thank you!
Teskoma disposes to inventions. I just want to do something else!
Olga VB
Try to do something non-cholesterol.
For example, vegetable, - bell pepper, spinach, mushrooms, herbs, eggplant ...
And as a binder - Adyghe cheese + feta cheese.
Elena Tim
There was such a thought, Ol. There is even a recipe. So, he's next in line!
Olga VB
bukabuza
Today I cooked this roll, though I haven't tried it yet, I'm waiting for it to cool down until the end. All in anticipation, the jelly turned out delicious, and I have no doubt that it will itself. Thank you Helen for the recipe.
Elena Tim
Wow, how great!
Lenuska, cool it down properly, she needs to freeze well.
Oh, I'm right all in anticipation!
bukabuza
They tested it very tasty, my husband really liked it, although he doesn't eat my fish at all. And then he diminished half of the loaf, and took the rest to work. Thank you for the wonderful recipe.
Elena Tim
Lenus, I am very glad that I liked the roll!
Don't you eat fish yourself, or what?
MaBa
FSE, Len. Ubilaaa. This is the first thing I will do when I receive this unit! STE will be a recipe-legalization of a new device
Elena Tim
Come on Natasha, I will look forward to!
If you don’t change anything in the recipe, I’m sure you will like it!
I'm going to cook it myself in the near future. I don't really like fish, but I really like this composition.
bukabuza
I don't eat fish myself, and I love it very much. But my husband, after the fleet, cannot look at her, but this roll with a hamster. I only had time to try a couple of pieces, and he ate everything else, and took it to work. I'm not sorry, I'm still on a diet anyway, so I make others happy, but I'm just taking a sample.
Elena Tim
Quote: bukabuza
But my husband can't look at her after the navy
Ah, it’s clear!
Well, in this case, this is the best confirmation of the deliciousness of the roll!
Irina.A
I tried to make meat ham, but I haven't made it from fish yet, thanks for the recipe (I got a ham maker on the wave of general excitement at the beginning of summer, but I haven't tried to cook it in it yet, somehow I adapted to white-sided)
Elena Tim
Quote: Irina. A
thanks for the recipe
To your health! I would be glad if you like it!
Irina.A
Elena Tim, as I'll do, I'll unsubscribe, but it's closer to the weekend.
Elena Tim
Sat down to wait ...
m0use
Leeeeenkaaaa! I got it! : yahoo: She's so pretty! I thought she was tall, but she’s so small, so compact .. right now I’ll try it on, really the pancake will not enter the mule, there is no current of meat in the house! THIS is now beg .. take me to the store ... meaaaaska nada
Elena Tim
PRA-HELLO-Vlya-YU !!!
Mouse, current you, when you do the ham, do not forget to remove the lower red disc. It is only needed to prepare a half portion. Do you need it?
lettohka ttt
I carry my plus sign for the original recipe, Lenochka never ceases to admire you !!! All recipes are gorgeous !!!
m0use
Quote: Elena Tim
Do you need it?
Yes HZ so far .. she is for me in general while an alien
Elena Tim
lettohka ttt, Thank you so much! I am very pleased!
Quote: m0use
Yes HZ so far ..
Shaw is still for HeZe?
qdesnitsa
Quote: Elena Tim
Shaw is still for HeZe?

Len, well, you give, HZ is HZ Masik fulyuhanka just
Elena Tim
Quote: qdesnitsa
Len, well, you give, HZ is HZ Masik fulyuhanka just
Even better! And Masik is HTOOOOO?
Damn ... or skis do not go ... But I will not-in-no-ma-yuyuyuyu you!

You are awesome, right?
qdesnitsa
Lenus, Masik-m0use, just wait, do not lubricate skis nada, fins, but about xs it's a little obscene, I'm talkingm0use, - fulyuganka !!!
Elena Tim
Aaaaaa! Gee, it finally came to Omelkina's duck - on the third day! I would immediately say that the Mouse does not censor, I would have guessed at the moment!
Listen, it's cool, you have to remember and write some nasty stuff for Manka!
qdesnitsa
well, well, otherwise I had to write HP
Vladzia
Come on, what is there obscene HZ - is it Hto Knows ??
qdesnitsa
Quote: Vladzia
HZ - Does Hto Know?

Gyyyyy
Elena Tim
Quote: Vladzia
HZ is Hto Knows ??
Aaaaaa-ha-ha! Exactly! WHO KNOWS !!! Cool excuse if what ...
But in a mouse-like way - more fun!
m0use
Look, and I delicately kept silent all your correspondence, what a smart girl I am!
qdesnitsa
Quote: m0use
Look, and I delicately kept silent all your correspondence, what a smart girl I am!
A smart girl, a smart girl, she decided to go off as smart, as our Albinka 1966 says - "I'm not smart, I'm souring!"

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