Linadoc
Len, this is their song, the girl, to put it mildly, sends her boyfriend, because she got another one:
See you later alligator
After 'while crocodile
See you later alligator
So long, that's all, goodbye
What is translated means:
everything, bye, you're an alligator
very nice, but a crocodile,
everything, bye, you're an alligator
forget ... how I ... forgot ...

I don't know what it is for? The pies seem to be excellent! I saw your "swoon", but I am very happy myself! Lavash is not a puff pastry, but absolutely dietary!
Elena Tim
Quote: Linadoc
Lavash is not a puff pastry, but completely dietary!
Yeah, Lin, I'm already determined to do these. I will make the next ones with lavash. At first I thought that it was necessary to cut out the squares there, but it turns out it's even easier! Thank you!
Yes, and thanks for the song!
Linadoc
Yes please (the song is affectionate, but stupid, however, how ...)! Now I will make a recipe with lavash, there are subtleties there so that people do not suffer. I, as an old researcher, document all technology!
Elena Tim
Come on, come on!
Suliko
Then she poured the cabbage with water, rubbed it there and squeezed it out, it became soft.
More details about this process, please !?
Elena Tim
Shirudit - shake, twist - rinse the salt shorter. Once, of course. It is not necessary to rinse it under running water. I just poured it with water, chatted with my hand and that's it, squeeze the cabbage and add to the minced meat.
Listen, El, and I'm not you, by chance, in a personal answer to this question?
Suliko
Quote: Elena Tim
Listen, El, and I'm not you, by chance, in a personal answer to this question?
I answered in detail! Duc date of my post - November 26, 2014
Didn't you try the cheesecakes by chance?
Elena Tim
Quote: Suliko
Didn't you try the cheesecakes by chance?
Bliiiin, Ellochka, I'm sorry! Well I cleaned the PM and accidentally deleted your message too. Therefore, it completely flew out of my head that I was going to unsubscribe.
In short, my experiment was somewhat unsuccessful. I don’t remember now what I put on there, but the syrniki still got hooked. So I happily forgot about them. But I promise that if I ever get something really sensible, I will definitely whistle to you, now I will definitely not forget about it, honestly!
echeva
mamadaragaya !!!!!!! this dish is just OVERJOURNMENT !!!!!!!!!!!
Suliko
Just about, I didn't succeed either, I tried it again. Apparently the sandwich maker is not for cheesecakes.
And the pies with cabbage and meat turned out to be very tasty! In general, all your recipes are wonderful, painted in detail, with pictures. Girl Lena was clearly an excellent student at school
Elena Tim
Quote: echeva
mamadaragaya !!!!!!! this dish is just OVERJOURNMENT !!!!!!!!!!!
Oh, thank you ...!
Quote: Suliko
In general, all your recipes are wonderful, painted in detail, with pictures.
Ellochka,

Choyto, I really got off the hook ...
Stafa
Lenus, I bring you another thank you for the delicious filling.
I made the filling and decided to make pies. The first day I began to make pies from a quarter layer (1/8 of a pack of 0.5 kg). I usually cut a layer of dough without yeast puff into 4 parts and roll it out. But since I had not done it for a long time, I forgot how much to roll that layer. And after the dough rolling it is problematic for me to understand the dough thickness. And I am telling this to this. I rolled that quarter of the layer into 2 parts (bottom and top in a sandwich maker) and I got 4 triangles. And the dough is so normal and the pie is so good. Then I got into the topic of a sandwich maker and read there that 16 pies are obtained from a pack of 500 grams (I did it before), from a half pack, respectively, 8 pies, and from a quarter - 4 pies. And I got exactly 2 times more without losing quality and taste. And I rolled it out with a plastic pipe - on the advice of Creamy from the theme of dumplings. And before she rolled it with a wooden rolling pin, and so the dough never rolled out thinly, I barely rolled it out into 16 pieces. That's how I got a mountain of pies.
Elena Tim
Quote: Stafa
This is how I got a mountain of pies
Aaaaaaaaa!
Needlewoman! ... And I, frankly, did not know that you can also roll out the dough with a plastic pipe. I roll it with a wooden rolling pin in the old fashioned way. In the backward, eh!
Stafa
Do you think I knew? And I read the topics about dough rollers and dumplings, and there Creamy showed and told that it was convenient to roll a plastic water pipe, so she stuck to the fly - cut off and cut a piece of dough for me to roll, and he looked strangely, but cut off. But he does not know about inquiring minds on our forum.
MariV
And now I mnu have such a thing - I will also make pies in it!
Elena Tim
Have you bought a shtebochka, chtol, MariVann?
MariV
And the fig got it as a prize!
Only I have this Steba SG 35!
Elena Tim
Uhtyzh! Congratulations! There are removable panels, right?
Song
Why did the topic subside? Ali people stopped making Timkin's pies? So that you don't eat such a tasty treat? Is it like a year without pies? I can't believe it ...
Stafa
They cook and eat, the current is often not in a sandwich maker, but in a muffin maker I bake them.
mirtatvik
Quote: Stafa

Lenus, I bring you another thank you for the delicious filling.
I made the filling and decided to make pies. The first day I began to make pies from a quarter layer (1/8 of a pack of 0.5 kg). I usually cut a layer of dough without yeast puff into 4 parts and roll it out. But since I had not done it for a long time, I forgot how much to roll that layer. And after the dough rolling it is problematic for me to understand the dough thickness. And I am telling this to this. I rolled that quarter of the layer into 2 parts (bottom and top in a sandwich maker) and I got 4 triangles. And the dough is so normal and the pie is so good. Then I got into the topic of a sandwich maker and read there that 16 pies are obtained from a pack of 500 grams (I did it before), from a half pack, respectively, 8 pies, and from a quarter - 4 pies. And I did exactly 2 times more without losing quality and taste. And I rolled it out with a plastic pipe - on the advice of Creamy from the theme of dumplings. And before she rolled it with a wooden rolling pin, and so the dough never rolled out thinly, I barely rolled it out into 16 pieces. That's how I got a mountain of pies.
Girls, the dough is rolled out very thinly with a tupperware rolling pin, especially if you pour hot water into it. Sorry for getting in without an invitation)))
Elena Tim
Quote: Song *
Ali people stopped making Timkin's pies?
Yes, Timkina completely forgot about them.


Posted Saturday 21 May 2016 11:12 AM

Thank you, druhh, for reminding me!
Stafa
Quote: mirtatvik

Girls, the dough is rolled out very thinly with a tupperware rolling pin, especially if you pour hot water into it. Sorry for getting in without an invitation)))
And the difference in the cost of the rest of the pipe and that stupid rolling pin? Moreover, if you use this thing very rarely.
Svetlana Mazqarovna
I often cook according to this recipe in a sandwich maker and shared with my friends the filling recipe (they don't have a sandwich maker, they are backward people). Now entot pie is next in line for baking in a sausage maker, recently purchased. Recipe
Elena Tim
SvetlanaMazqarovna, Thank you! I am very pleased that you liked the recipe!

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