English chocolate crisps

Category: Culinary recipes
Kitchen: english
English chocolate crisps

Ingredients

Bitter or semi-bitter chocolate 150 g
Milk chocolate 50 g
Sweet cornflakes 100 g
Dried cherries or other dried fruits 100 g

Cooking method

  • Just incredibly fast and incredibly delicious crunchy delicious!
  • Met in the American book English dessert! This is how it happens!
  • 5 minutes of performance - in the truest sense of the word!
  • This dessert is made for lovers of chocolate and crunchy cornflakes. And in this case, it will suit almost everyone! It is very easy to tie two favorite ingredients - sweet cereals and your favorite chocolate, and add the sourness of dried fruits. And a new treat for all ages is ready!
  • COOKING PROCESS:
  • 1. Finely chop all the chocolate.
  • 2. Melt ¾ of the chocolate in a water bath. Stir until smooth.
  • 3. Pour the remaining quarter of the chocolate into the melted chocolate and stir until smooth.
  • 4. Pour cereals and dried cherries into the chocolate. Mix gently, being careful not to break the flakes.
  • English chocolate crisps
  • 5. Using a tablespoon, immediately place the crisps on the parchment.
  • 6. When the crisps have hardened, remove them from the parchment and place them in a tight-fitting container.
  • English chocolate crisps
  • Store in the refrigerator.

The dish is designed for

10 pieces

Time for preparing:

5 minutes

vetyk
It's a great idea, but I wouldn't keep it in the fridge - the chocolate spoils in it. And all the ingredients of crisps are perfectly stored at room temperature.
L-olga
Quote: vetyk

It's a great idea, but I wouldn't keep it in the fridge - the chocolate spoils in it. And all the ingredients of crisps are perfectly stored at room temperature.
From the refrigerator they are hard and do not get your hands dirty at all. And the chocolate does not have time to deteriorate, at least for me)))))

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