Cucumber dough flatbread with bell peppers and caramelized onions inspired by coca

Category: Sourdough bread
Cucumber dough flatbread with bell peppers and caramelized onions inspired by coca

Ingredients

Cucumber dough with liquid yeast 300 g
Sweet red pepper 2-3 pcs
Bulb onions 1 PC
Vegetable oil 1-2 tbsp
Ground paprika 0.5 h l
Sugar 0.5 h l
Ground black pepper taste

Cooking method

  • Cucumber dough flatbread with bell peppers and caramelized onions inspired by cocaSprinkle the peppers with vegetable oil and bake in the oven at 180-200 degrees for 15-20 minutes
  • Cucumber dough flatbread with bell peppers and caramelized onions inspired by cocaCut the onion into thin half rings, fry in vegetable oil, sprinkle with sugar
  • Cucumber dough flatbread with bell peppers and caramelized onions inspired by cocaRemove the peppers from the oven, transfer them to a plastic bag, tie them up and leave for 15 minutes. Then peel it off. Remove stalk and seeds. Cut the peppers into long thin strips
  • Cucumber dough flatbread with bell peppers and caramelized onions inspired by cocaAdd bell peppers, a pinch of salt, paprika to the onion and cook for another 5 minutes, stirring frequently
  • Cucumber dough flatbread with bell peppers and caramelized onions inspired by cocaAdd black pepper to taste, stir, remove from heat and cool slightly
  • Cucumber dough flatbread with bell peppers and caramelized onions inspired by cocaRoll out / stretch the dough (I added paprika to the dough) on baking paper or a Teflon mat immediately on a baking sheet into a cake about 7-8 mm thick
  • Cucumber dough flatbread with bell peppers and caramelized onions inspired by cocaSpread the pepper and onion evenly on the dough. Put a baking sheet with a tortilla in an oven preheated to 230 degrees for 10-15 minutes
  • Cucumber dough flatbread with bell peppers and caramelized onions inspired by cocaTake out the finished cake, cool a little and serve
  • Bon Appetit!
  • Cucumber dough flatbread with bell peppers and caramelized onions inspired by coca
  • How I made cucumber dough with liquid yeast, I told in this recipe
  • Cucumber dough flatbread with bell peppers and caramelized onions inspired by cocaPizza with pickles on cucumber dough with liquid yeast
    (Elena_Kamch)

The dish is designed for

2-3 servings

Time for preparing:

1 hour

Cooking program:

Stove, oven

Note

Coca (Spanish coca) is a Spanish dish popular in Catalonia and some other regions of Spain. Coca is a large cake made from yeast dough with a variety of toppings: meat, fish, vegetable, sweet. Coca is a kind of Spanish answer to Italian pizza, but more minimalist, without cheese and tomato sauce, closer in spirit to a French scribe (open pie with caramelized onions).
I learned this new and interesting information on the culinary blog "The Inexpressible Lightness of Culinary Life". I would like to express my deep gratitude to the author for the recipe: rose: I really wanted to make a coca analogue on my favorite cucumber dough with liquid yeast.
It turned out delicious because I didn't get a single piece. The whole cake was eaten by my husband in one sitting

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