gala10
Rita, at first I also thought that this is not an everyday device ... Nothing of the kind! Pancakes, cheese cakes, pancakes, pies, casseroles - almost every day something!
Good luck in mastering the device!
Rituslya
gala10,Yeah thanks. Probably not everyday for me yet, because they don't eat everything at once. Here are 16 pieces that stretch over 2 days.
I want to come up with some mini-pizza tomorrow.
Linadoc
Rita, I have, if not every day, then every other day is definitely used! Basically, casseroles, but I also make pies in a quick way once a week. Well, the children, while I'm on duty, joke around with sandwiches.
Kara
Girls, today something strange happened to me. I decided to make khachapuri in a sandwich maker. The filling was grain cottage cheese 9% + Adyghe cheese (dry) + Parmesan. The mixture turned out to be free-flowing, added 2 tbsp. l. homemade thick sour cream. It turned out like a very thick porridge. Puff pastry yeast-free starry. As a result, it flowed from all sides so that I collected from the table with a spoon. In the finished pies there was ... EMPTY even a hint of the filling. In the second batch, in each cell I put half a portion, 1 tsp. The result is the same. As a result, filling spread on the table and fried puff pastry.
NatalyMur
Kara, Ira! Was the dough rolled out thinly? If rolled, then really strange ...
Masinen
I think the filling is to blame, it turned out to be running.
selenа
Kara, most likely the matter is in the cottage cheese, now there is a "cottage cheese" and a "cottage cheese product", the composition and price are respectively different, unscrupulous sellers could cheat. Until I figured out these details, I sent more than one pan of cheesecakes to the trash bucket.
NatalyMur
Mdyaya .... what is this curd from?
selenа
NatalyMur, "curd product" with the addition of palm oil or other vegetable fats, at a certain temperature they melt and flow.
Kara
Girls, of course she rolled out the dough. Curd was "House in the village" in washers of 9%. It is also strange because this is not the first time I have done "khachapuriki"
I sin on sour cream (in the market I buy it by weight from a private trader), two days before that I had custard sour cream from the same sour cream separated into cream and liquid. Is that what they add there?
NatalyMur
Kara, It's awful - well, it's impossible to do absolutely everything by yourself - where you can get so much time and effort ... If private traders sell this kind of thing ...
I already had the idea to buy a separator so that I could also make milk at home, buying only milk, all this is possible, but my strength is limited ... And milk will also need to be looked for with caution ... It means that there is a bakery at home, a dairy plant, sausage shop, cheese dairy and so on ...
Kara
Natasha, I'm already thinking about my farm
NatalyMur
Kara, I have 2 dogs, a cat, fish, shrimps, if I also have dairy animals - even a goat on the loggia - I will be evicted from the apartment ...
Although there is probably enough space for a goat ... We will buy hay, we will also find grain, branches ... Irina - this thought ...
If I disappear from the forum, release me from the hospital ...
Kara


Quote: NatalyMur

shrimp ..

What is it like?
NatalyMur
Kara, It is like this
Sandwich makers StebaSandwich makers Steba
gala10
Nataliashrimp in the aquarium? Stunned!
NatalyMur
gala10, Gal! They are so cool - now I have switched to them practically in aquariums - only in one aquas there are fish, and in the rest there are shrimp fish ... Only now they can ask us from the topic about a sandwich holder ...
Kara
Natasha, can you start a separate topic? I'm serious! This is the first time I see this Otpad !!!
And the moderators will clean up here
NatalyMur
Kara, answered in a personal
Allegra
Choy something good topic has died out ... it is necessary to raise
I use the device regularly
today for breakfast we had prescription mannichki
Sandwich makers Steba
Sandwich makers Steba
Irina.
Allegra, what krsavchiki !!! And how many spoons are in one cell, the dough rises strongly?

gala10
Allegra, thanks for reminding about the manna. I haven't made it in a sandwich maker yet, but it's worth trying.
louisa
Quote: Allegra
Choy something good topic has died out ... it is necessary to raise
yes, there have been no new recipes for a long time. I adore my sandwich maker for the fact that you can quickly and without hassle dispose of food, so I open the refrigerator, and there is a piece of cheese lying around, half a can of sour cream, a little cottage cheese, one sausage, I immediately cut everything, mix it, add an egg, flour and vo- a la casserole ready
louisa
here I disposed of the remnants of vegetables: zucchini, cabbage, onions, + garlic, sour cream, egg, flour
Sandwich makers Steba
Allegra
Quote: Irin A.

Allegra, what krsavchiki !!! And how many spoons are in one cell, the dough rises strongly?

in each cell first 1 tbsp. l. with a slide, then 4-5 berries, on top again, 1 tbsp. l., well, the remains of the dough evenly across all cells ...
They rise well, but I just closed the lid, didn't click it.
By the way, Ksyusha got the recipe for just 1 tab in the Shtebu.
Allegra
oh, I forgot to write, I have kefir instead of sour cream
Irina.
Allegra, Sveta, Thank you! I also baked now, I will go to the topic and report back. I laid out a little less than 2 tbsp. l. It turned out great.
olga0101
Girls, can you make pies from semi-liquid non-pie dough? That is, a spoonful of dough, a spoonful of filling, a spoonful of dough.
gala10
Olga, Why not? Need to try! And then you will tell us. Only I would have warmed up the sandwich maker well beforehand.
olga0101
Galina, well, try until you succeed)) because the purchase is only in the plans. but the key when making a decision will be precisely the possibility of baking such pies, since I have a child on a bgbk diet, so the usual dough will not work, but I want pies))
gala10
Olechka, girls have never baked anything from any dough! Everything worked out.
olga0101
gala10, just the dough without gluten and without milk is very peculiar)))
Manna
Olga, well, yes, it differs from wheat in milk, so what? Have you seen I baked bread here? I baked exactly the same loaves in water without wheat flour (albeit in an airfryer). They get denser, but still get
olga0101
Manna, which ones? I can't find something
Manna

Linseed bread (in a sandwich maker) (Manna)

Sandwich makers Steba

But they are so plump in water without wheat flour and flaxseed. I did this at the request of one dad, a kid with a situation similar to yours. Baked in the airfryer (by the way, the dough could have been made a little thinner, then their "head" would not have been torn off)
Sandwich makers Steba
olga0101
Manna, thanks for the recipe. They will try to make your loaves of bread. But I was interested in pies with a filling, in the usual way they do not work out of such a test (((so I think if it works in such a device, if so, then I will buy 100%.
Manna
Olga, I didn’t understand what exactly doesn’t work. Because of the consistency of the dough? Are you trying to make yeast or soda? Soda will definitely come out in a sandwich maker. And yeast ... they don't have enough space for lifting ... although with such flour ... they still don't need much space
olga0101
Manna, soda. So as not to roll out the dough, but put a spoonful of dough, then a filling, for example minced meat with onions, and a spoonful of dough on top again.
Manna
Olga, should look like this
gala10
olga0101, write down the composition of your dough, I'll try to make it, and then I'll tell you for sure whether such pies turn out in a sandwich maker or not. So that you do not hesitate with the purchase.
olga0101
gala10, Oh thank you!
Dough composition: 2 eggs, salt, sugar, vegetable oil, water, gluten-free mixture (2/3 rice flour, 1/3 potato starch, xanthan, it is possible without xanthan, if not) slaked soda with lemon juice. Any filling - meat, apple with sugar, berry with sugar, etc.
gala10
Olga, tomorrow I will do it, take a picture, see for yourself what happened.
Linadoc
Olga, you can still make the same as linseed, but only make corn dough. And then you can make an excellent potato dough with rice flour.
olga0101
Quote: Linadoc
And then you can make an excellent potato dough with rice flour.
what is it?
gala10
olga0101-Olga, well, this is what happened:
Sandwich makers Steba

I didn't find rice flour, I replaced corn flour. The dough was like pancakes. I poured one tbsp. l. dough, then laid out 1 tbsp. l. fillings (cottage cheese + frozen blueberries), then poured another 1 tbsp. l. test. Baked for 10 minutes. It turned out great!
Masinen
Galina, what cool pies turned out!
selenа
Galina, how lovely, yes with milk - a full breakfast Gal, but how does it taste, very different from flour?
Song
gala10, just great! Almost no hassle with a filling.
gala10
Girls, the pies turned out to be very tasty, they don't look like flour, a completely different taste. I liked it, I will definitely repeat it. And it is not at all troublesome!
olga0101
Galina, Thank you!! I will buy! These are the pies you need!

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