Spiral potatoes with bacon

Category: Vegetable and fruit dishes
Spiral potatoes with bacon

Ingredients

Potatoes 2 pcs.
Bacon 150 g
Spice optional
Wooden skewers

Cooking method

  • To cut potatoes in a spiral, we use any device that performs this function. We choose any:
  • Spiral potatoes with bacon
  • You can even, simply piercing the potato with a wooden skewer, carefully cut it with a spiral using a sharp knife. For simultaneous cleaning and cutting, I did this:
  • Spiral potatoes with bacon Spiral potatoes with bacon
  • Cut the bacon into small slices, cut them halfway through
  • Spiral potatoes with bacon
  • and put the slices between the slices of potatoes put on a skewer
  • Spiral potatoes with bacon
  • Transfer the structure to foil, sprinkle with the desired spices (I have salt, pepper, ground garlic and dill),
  • Spiral potatoes with bacon
  • to wrap up
  • Spiral potatoes with bacon
  • and bake at 180about minutes 20. Then open the foil and bake for another 10 minutes until "golden brown".


Chuchundrus
Delicious, so appetizing and tasty !!!
Lorichek, you are directing a warehouse of useful ideas
I made your turrets, I remembered you with a kind word. Photos I squeezed I really wanted to eat.
Elena Tim
I was still thinking about buying such a potato cutter, but I was afraid that it would lie around.
Now I want it urgently.
Lorik, awesome "kebabs" turned out. Tasty and sooo beautiful!


Added Friday 25 March 2016 5:59 pm

Quote: Chuchundrus
Made your turrets
What turrets?
gala10
Well, kaneshshshshnaaa ... as I saw the beauty on the left, I immediately choked on the thought: "Ooooh, Larochka fantasized something else ..." And she was right.
As always, ingenious and simple! Thank you!!!
Chuchundrus
Quote: Elena Tim
What turrets?
To eat from potatoes, but even sooooo delicious
dopleta
Oh, ta lan - turrets, I am Lenk, still tense in anticipation of your commentary on sausages in dryers. Intense, but hunting with laughter, yeah. Smack all of you, girls - I'm very glad if I really liked it!
Elena Tim
Quote: dopleta
I'm Lenk, I'm still tense in anticipation of your commentary on sausages in dryers
I have no idea what this is about ...
Figase, how could I miss this!
I'm going to look ...
dopleta
Quote: Elena Tim
I'll go look ..
Give coordinates
Babushka
Larissa, pretty potato! I can imagine what a scent!
Elena Tim
Quote: dopleta
I give the coordinates
Yes, she already drove neighing.
It is a pity that I did not see it myself, but came on a tip, ready for everything, otherwise I would have fantasized there ...
lu_estrada
Larochka, dear, but what are you clever !!!!! For Sunday lunch, I packed and uploaded the Prime Rib of Beef to SOUS VIDE for 48 hours, and now I have time to think about a side dish, but I never had the chance to think - Lorik didn’t allow it, she provided such a miracle in bacon fakes !!
P.S. Since childhood, my favorite baked potato with bacon, cut in half and cut out the middle of the potato, bacon or butter, a piece in a hollow, and on top of a knocked out piece of potatoes, salt and spices, well, baked.
Lorik, you amazed me with such beauty and simplicity, I’ll really surprise the serik, thank you very much!
dopleta
Tanya-grandmother, and your visit I am very glad!
Quote: Elena Tim
Yes, she already drove neighing.
Wish I saw it myself
And I'm sorry ... Too neighing hunting over your fantasies.
Quote: lu_estrada
in bakon's percents !!
Quote: lu_estrada
I will surprise the serik,
What, what? Whom will you surprise? Lyuyud, translate, eh? You saw the ribs in there? Not your fault? Have you sniffed fumes? I love you, you know, and thanks for the kind words!
A.lenka
Larissa, thanks for the recipe! And what kind of bacon is here - raw or smoked?
dopleta
Raw smoked, Lena. You can take boiled-smoked, it's tastier than just raw. And thanks .
Innushka
dopleta, wow!))) Well, potato! bomb!
dopleta
Are you talking about calories, Innushka? Well, yes, there is a little. But it's delicious. Thank you dear !
lu_estrada
Lorik, well, you know how they refer to SIR men - SIRrick William, so I tease my husband, hee-hee-ks!

Spiral potatoes with bacon

Here is Prime Rib for a week, aged in cheesecloth in the refrigerator for aging and further baking, but recently I have kept it in SOUS VIDE 48 at T56.5C, and then I bake it in a pan with spices and ground coffee.
dopleta
So, with "serik" we dealt with the sin in half, although if I had written "serik", there would have been no questions. But what is, I apologize, "fart"? I was about to write that the ribs are overwhelmingly appetizing (will you expose the recipe?), But I'm afraid you slightly spoiled your appetite with "fart".
lu_estrada
Sorry, Larochka, if I did not write correctly and offended you unintentionally
My little niece spoke in Feathers (bird feathers) - fart, so everyone began to say to my family - fagots -, sorry again, I didn't think that this could happen,
The American spelling of the letter -E-, pronounced like our letter -E-, often misleads me and misspelling, again I apologize for my mistakes!
dopleta
Lyudok, you're scaring me - where is your sense of humor? I just really liked both that, and another! You can't even imagine how you amused me, and I hoped that you did it on purpose, but you took it soberly and strictly explained everything. we will assume that your last post was not. In addition to decoding nephew's feathers.
please
The beauty!
Valyushka
One of my favorite potato dishes! But how framed!
I often cook in the dacha version. Potatoes, bacon slices. I lightly add potatoes, add spices and alternate slices into the foil. I wrap it tightly. You get sweets and can be fried on a wire rack and in coals.
And with vegetables, lightly salted cucumbers! Mmmm
SoNika
Larissa,
dopleta
Oh girls Hope, Valentine, sorry, didn’t thank you on time, thank you! Virine, thanks, but in that the form is even more convenient and cute.
SoNika
oh, don’t salt the wound
Irishk @
dopleta, Larissa, hurray. I got the same apparatus, while only apples were being cut, but we are planning potatoes. So your recipe is what you need, you just have to buy potatoes of the right size. I took it to bookmarks so far.
dopleta
Irishk @, congratulations, have fun with your new toy and have fun. Thanks for stopping by.

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