Multicooker Philips HD3060 / 03 Avance Collection

[Lagri]

Lagri,
I want to try a biscuit * New * from Ira Vernissage.
Make at 110 ℃ in 1 hour, or still put 120 ℃.
In Panasonic, what is the baking temperature, who remembers?

In Panasonic, what is the baking temperature, who remembers?

In Panasonic, the temperature is not known, the manufacturer does not disclose)

Here is such a plump one turned out in 1 hour on KEKS, 110 ℃ and stood for 15 minutes in a switched off multicooker

Added Monday, 05 Dec 2016 01:46 PM

View from above

[Oksana]

Oksanawhat kind of cupcake? Pretty!

[Lagri]

Here it is in Redmond 02, here it is drier and there is a dome on top

Added Monday 05 Dec 2016 1:51 PM

Lagri,
Biscuit * New * in the multicooker Stadler Form, author of Vernissage, recalculation for 2 eggs, we have it in the Redmond 02 theme, but this one is SIGNIFICANTLY EXTREME than in 02.

Added Monday 05 Dec 2016 1:52 pm

If necessary, I will print the recipe here

[brendabaker]

brendabaker, Oksanochka, write

Added on Monday 05 Dec 2016 1:56 PM

What a beautiful cupcake from Fili

Sponge cake * NEW * at Philips 3060.
Products:
The water is very cold - 40ml,
Eggs - 2 large, or 3 small,
Sugar-130g
Vanilla sugar to taste.
1 FULL Art. l. cocoa
Starch-8g,
Flour-120g.
How to cook:
1. Weigh the water and place it in the freezer.
2. Weigh flour, starch and cocoa, mix and sift.
3. In a large bowl, beat eggs with sugar, vanilla sugar and a couple of drops of lemon juice.
Beat for 6 minutes until the mixture lightens, increases in volume and firm foam.
4. Continuing to beat, add very cold water.
5. Gently introduce the flour mixture, lifting it with a spatula from the bottom so as not to precipitate the egg-sugar foam.
6, Oil the multicooker bowl.
7, Transfer the biscuit mixture to the bowl
, turn it a little and shake it very gently so that the mixture is evenly distributed.
8. Close
Select the KEKS program,
Time 1 hour,
Temperature 110 ℃.
Bake until dry with a toothpick, let stand for 15 minutes in the turned off multicooker, then remove to cool on the wire rack

Added Monday 05 Dec 2016 02:33 PM

Here is a cut

[brendabaker]

brendabaker,

[$ vetLana]

$ vetLana,
I'm already in the bowl, sprinkled some raisins on top, so some of the raisins sank to the very bottom
That is, if you make a charlotte, then spread the apples only on top, they will have time to settle.
Such a biscuit can be cut into 3 cakes, layered with cream and make a cake.

I also thought that this might be the basis for the cake.

[Oksana]

Oksana, great biscuit! I will also make a recipe and make a cake.

[$ vetLana]

$ vetLana,

The author, in the subject, the girls were sandwiched with cream and soaked in syrup.
And I want to do something like * Lady Baltimore Cake *

Added Monday 05 Dec 2016 03:32 PM

Lagri,
Maria, show us your cupcake too, if you like it.
To see what happens with such and such a mode, time and temperature.
We will collect collective experience
Cocoa in a biscuit is not necessary, you can make it white

Added Monday 05 Dec 2016 03:45 PM

RepeShock,

Ira vernissage writes that 110 ℃ baking temperature in Panasonic, I set the same temperature and the result pleased me.

[Oksana]

Lagri,
Maria, show us your cupcake too, if you like it.
To see what happens with such and such a mode, time and temperature.
We will collect collective experience

Oksana, my plans have changed today. I baked (by order of the workers) Moscow buns. We love them very much. The scheduled cupcake is likely tomorrow.

110 ℃ baking temperature in Panasonic

Oksana, there are no temperature conditions in the instructions

[RepeShock]

RepeShock,
Ira, it's okay, I'm going to bake a biscuit at 110 ℃, I liked it.
Not stuck, not dry, not wet, splendid, I was worried in vain
I also looked through the book of Anna Kitaeva, I was sure that there is, but there is also no information about the temperature of baking in Panasonic.

Added Monday, 05 Dec 2016 5:04 PM

Lagri,
Tomorrow is the same good
And I bake everything in a dream * Lady Baltimore * | in Philips.

Sponge cake * NEW * at Philips 3060.

Oksana thanks for the recipe for Filka
took note of

Added Monday 05 Dec 2016 05:48 PM

if without cocoa, then perhaps you need to add the same amount of flour or starch?

[sveta-Lana]

sveta-Lana,
No, there is no cocoa in the main recipe, Ira and I added cocoa after her as desired.

So the dough will turn out a little thinner, but with cocoa it will be thicker?

[sveta-Lana]

sveta-Lana,
Light, I did not notice any difference, because the flour is mixed with egg-sugar stable foam and the dough is just in consistency, like this foam, there is more with a spoon, less with a spoon, because we mix everything not for a long time and not until smooth, but only so that there are no islands of dry flour.

[Oksana]

Oksana, understandably

Today I cook soup in Filka on the Porridge mode, periodically (3 times) I add something and at the same time I catch streams of condensate from the inner lid. I immediately put a napkin under the lid (in the groove) and, of course, the water does not drain under the bowl. The napkin is all wet and I change it. Is there no other way? Maybe someone has a better way? I'm even tired of catching him ...

[Lagri]

Lagri, Masha, don't open the lid abruptly. Open slightly, then most of the condensation will return to the bowl, and only a small portion will be accepted by napkins.

Masha, don't open the lid abruptly. Open slightly

also, lightly hold the lid with my hand, lightly knock on the slightly open lid and all the water flows into the bowl

I put a napkin immediately under the lid (in the groove) and, of course, the water does not drain under the bowl. The napkin is all wet and I change it

I have the same
Redik 12 does not have so much condensation, but I forgive Filke this shortcoming for his excellent pastries

[Wildebeest]

Wildebeest, selenа,sveta-Lana, girls, thanks for responding. In principle, I also open slowly, waiting for everything to drain into the bowl. If, of course, you open it only once, at the end of cooking it will still work. But today I had to open the lid several times, well, I was really worn out to catch streams and used napkins about 5 pieces. Well that's how many napkins you just need to cook the soup, and not only ... The soup (pea) was cooked perfectly: relatively quickly and tasty.

Redik 12 does not have so much condensate,

At Redik 12, everything flows into the condensate receiver, so it seems that there is not enough of it there.

[Lagri]

Lagri,
Mary, look at Manna on the video, how she carefully opens the lid and holds it for a while, then opens it entirely.
I also do this now, almost all of the condensation flows back into the bowl.
I noticed that the porridge mode forms the most condensation.
After the end of the mode, it is still less than if opened during operation.

[Oksana]

Oksana, thanks for the advice. I also try to carefully open the lid during the regime, all the same, I still can't do without a napkin. Okay, I'll get used to it.

used napkins 5 pieces.

I now use absorbent wipes.

[Sveta]

I use absorbent wipes.

Sveta, what are they? Is it possible in more detail?

[Lagri]

Lagri, like these ones

Cellulose wipes Every day (for Auchan) moisture-absorbing

Added on Tuesday 06 Dec 2016 07:12 PM

Or other manufacturers, it doesn't matter.

Added on Tuesday 06 Dec 2016 19:13

Maria, they must not be placed in the MV, just wipe off the condensate!

[Svetlana]

Svetlana, I realized thanks.

I baked such an interesting bread.

Rye-wheat bread with cocoa and seed mix (ShuMakher)

I took half the ingredients. Instead of water, whey and only flax seeds. I wanted to try cocoa bread. I liked it, I will bake it.

And today my rice mixture turned out delicious.

1 cup (200 ml) of a mixture of CUBAN rice and rice JASMINE RED, equally divided.
I washed very well on a sieve.
1 + 1/3 cup (270 ml) cold water.
2 tsp vegetable oil.
Salt, pepper, dried dill,
1 onion, cubed.
Top with a slice of frozen turkey breast fillet.
Porridge, 25 minutes.
Then I mixed, added more oil, salt, pepper and dry garlic to taste.
I had a delicious breakfast.

Added Wednesday 07 Dec 2016 11:16 AM

I think that the rice cooker can be easily sold, Philips handles different types of rice,

Added Wednesday 07 Dec 2016 11:41 AM

And bakes biscuits perfectly

Today I cooked shurpa in Filka on the Kas regime. Delicious! On prescription, here, Tatiana-Admin.

Only I didn't have sweet pepper and I added an apple. Also very tasty with an apple.
P.S. In general, I cooked like this:
* I took pork meat with lard 300 g, cut the bacon and cut it into pieces, put it in a slow cooker to melt the fat, turned on the Cupcake mode for 30 minutes.
* Then she removed the frying and put the meat in pieces, fried.
* I added a little carrot, finely chopped and half an onion and 1 tomato, medium in size, cut into 4 parts (removed the peel before pouring water, easily removed).
*All this was preparing for 30 minutes.
* Turned off the mode to cool down the bowl a little.
* In a bowl put 1 medium potato, cut into 4 parts, carrot, coarsely, chopped.
* She poured hot water into the bowl, somewhere a little more than half of the bowl.
* Sprinkled with spices (coriander, cumin, basil and dill)
* Turned on the Porridge mode 40 min.
* 10 minutes before the end of the regime, I added an apple, cut into 4 parts (with a peel, but cut out the heart and tails)
* After the end of the regime, sprinkled with finely chopped green onions on top

[Lagri]

Lagri,
Class !!!!!
What a beautiful transparent soup turned out

[Oksana]

Oksana, I wrote everything under the photo. I think it will be more convenient.

[Lagri]

Lagri,
Yes, it is convenient and understandable, THANKS Maria

Added Wednesday 07 Dec 2016 05:16 PM

Girls, who can tell you what non-alcoholic can replace dry sherry, or rum to soak nuts and dried fruits for cake filling.
I don't think anything but orange juice

[$ vetLana]

Cellulose wipes Every day (for Auchan) moisture-absorbing
Or other manufacturers, it doesn't matter.

I looked on the Internet for pictures of such napkins, but I have such napkins at home and I use them all the time in the kitchen, but I didn’t think to apply something to Filka. $ vetLana , Sveta, thank you again!

[Lagri]

Lagri,

Hello!
I decided to buy this multicooker, I really liked its look, price and compactness. But I have a few questions. Can you help me with them?
1) Where to buy additional bowls? I looked everywhere where possible, but did not find bowls on the free sale for this multicooker.
2) Is it possible to steam if you buy or choose a container for such a bowl? Nobody tried to do this?
3) How to solve the condensation problem? Will it just drip on the table and that's it?

1) Where to buy additional bowls? I looked everywhere where possible, but did not find bowls on the free sale for this multicooker.

In China order

2) Is it possible to steam if you buy or choose a container for such a bowl? Nobody tried to do this?

Possible, but not provided by the manufacturer

How to solve the condensation problem? Will it just drip on the table and that's it?

It will collect in the recess provided for condensation, and partly fall into the bowl.

In China order

Possible, but not provided by the manufacturer
It will collect in the recess provided for the condensate, and partially fall into the bowl.

Could you give a link?

In what sense is it not provided? Will it harm the multicooker?

How to understand the deepening? And how does condensate come out from there then?

condensation on the rim around the bowl remains when we open the lid there with a trickle and drips, and from there we wipe it off with a napkin

Could you give a link?

🔗

Added Wednesday 07 Dec 2016 11:20 PM

In what sense is it not provided? Will it harm the multicooker?

This topic has already been discussed.Unfortunately, I will not prompt the page.

[Glufo]

Glufo,
This multicooker has NO STEAM program and no steamer.
If it is important for you to steam, then look at another model, and if you do something from time to time, then you can adapt.
In the video * beetroot * Manna steamed beets with silicone cake tins.
But you shouldn't do it regularly.
This multicooker does NOT have a condensate collection compartment.
Therefore, the condensation, sometimes flowing into the bowl, and along the wall and on the heating element, will require you to have some dexterity and absorbent napkins.

Added Thursday, 08 Dec 2016 15:20

LADY BALTIMORE CAKE,
I still baked it

[brendabaker]

brendabaker, Oksana, when heated, the alcohol evaporates, but the taste remains. So take the sherry and boil it.
I sometimes stew meat with wine.

[Wildebeest]

Wildebeest,
I took AMONTILLADO from Pedro Jimenez, such a dry forest that I did not know how many glasses of water I should drink afterwards. I soaked fruits and nuts, didn't cook, I didn't like it, although the sherry was not the driest, not fino.
Now I did it just like that, with protein cream.

I also add red wine to the liver with vegetables for the pate and evaporate the alcohol over high heat for at least 20 minutes, but I decided to leave the cake with fruit filling non-alcoholic

LADY BALTIMORE CAKE,
I still baked it

Wow, great!
Can you share the recipe?)

[julia_bb]

julia_bb,
Already posted on the main page, for Philips 3060

And I forgot to put butter in my honey cake Lekakh.
Tomorrow I will find out how it affected the taste.
Smell like gingerbread

Added on Friday 09 Dec 2016 08:29 PM

Here is such a handsome man smells throughout the kitchen