Lace pancakes

[Lucia-K]

Lucia-K, it's so nice to hear that! yes, the thinner the dough, the more holes. If you want to have a thicker dough, you need to take a little more flour, but add boiling water at the very last moment. I do this sometimes, although mine love this crazy number of holes.

I used to think that the holes are formed due to soda, but this recipe does not have it ... What determines the formation of holes? Why are there so many of them here?

What determines the formation of holes?

I heard that the number of holes also depends on the material from which the pancake pan is made ...

The most beautiful pancakes, they say, come out on cast-iron pans ...

And also from the degree of heating of the frying pan itself.On just preheated and over medium heat, you will never get holes. Verified.

Do you need to bake pancakes on high or, conversely, on low heat? I'm average ...

[Marina111]

Marina111, in a very hot skillet. I only bake in cast iron. And the holes in this recipe are from boiling water in the dough. The dough is poured thinly. Don't be afraid of batter. Pancakes are transparent and very perforated, but if there is more dough, then there will be holes too. Albeit in smaller quantities.

And why do pancakes sometimes break when turned over?

It depends on several reasons (according to my observations): sometimes we do not let the underside of the oven bake and begin to turn over; the dough may be watery.

Here! Exactly! The dough was watery. How to thicken it?

Girls, forgive me a sinful fool for my question (everyone understands everything, but I am a fool), egg-butter mixture with milk and flour, when should you interfere? Before spitting? Or after?

Girls, forgive me a sinful fool for my question (everyone understands everything, but I am a fool), egg-butter mixture with milk and flour, when should you interfere? Before spitting? Or after?

Egg-butter at the very end, when everything is mixed and boiled water is poured.

Here! Exactly! The dough was watery. How to thicken it?

You need to put another 1-2 tbsp. l. flour to the desired consistency, maybe a little more.

[Boiling water]

Girls, forgive me a sinful fool for my question egg-oil mixture with milk and flour when to stir? Before spitting? Or after?

Boiling water pour front with an egg-oil mixture, stirring constantly, and after the egg-oil mixture do not add anything, but bake immediately. So that the dough does not work out like water, make small pieces. After boiling water, do not add flour either. Pancakes will turn out in any case, but not so thin and bubbly-perforated.

Thank you, good people !!

This recipe uses warm milk, but has anyone tried other products, such as fermented baked milk and not heated? The fact is that my husband recognizes pancakes exclusively on fermented baked milk.

I guess I'm braking today, but .....
take three bowls
1, sift the measured flour, add sugar and salt
2, mix butter with eggs with a whisk
3, warm milk
boil the kettle and

I understand correctly, the contents of the first bowl with the contents of the third, then we flop, and only then we pour in the contents of the second bowl.

[valushka-s]

valushka-s, absolutely correct!

Conclusion: the recipe is not for me.
I did everything strictly according to the recipe. The dough seemed salty.

For the first time in my life I was so tormented with pancakes, and I received so much negativity while baking
There was one desire, to pour out the dough and not suffer, but the toad did not allow throwing out the food (pour out a liter
milk and two village eggs) Now I drank valerian + motherwort, and I will go to wash the pancake,
a frying pan and a pile of dishes
My favorites liked the pancakes, I added granulated sugar because of the excess salt.
To somehow turn the pancakes, I added a little soda, a little starch and a little gurgle of vodka,
fried in a cast-iron skillet, on an electric stove, from six divisions on a three-ruble note, otherwise there was a lump
Pancakes and pancakes are one of the first dishes I learned to make in early childhood and today
the first time in my life when I toiled with them so much What I have never baked before, and
always worked out great. And today she killed herself and time
But the dough is delicious and the flavor is wonderful. Sorry for the sad emotions

Valyushka, so you've got pancakes! We must try the first pancake, adjust the sugar, and then bake the rest. You have gorgeous pancakes in your photo! Everything worked out for you.

[valushka-s]

valushka-s, maybe it was just not the day when it was necessary to bake these pancakes But in the end you have wonderful pancakes

Girls, I will share my experience too. Yesterday evening I baked, I didn't have time to take a picture, because I finished at one in the morning.

"Slides" and "plops" are very conventional concepts for me, I need to "hang in grams" for sure, so I recounted the recipe, suddenly someone will come in handy.

flour - 300 gr
vegetable oil - 10 gr
boiling water - 125 ml

salt, added sugar to taste.

The rest of the ingredients are kind of weighed. I liked the pancakes, turned over and took off easily. I noticed that the hotter the pan, the more holes and the harder it is to turn it over, because the bottom is already burning, the top is still damp, and when I tried to grab the pancake with my fingers, the pancake was torn, but I was not at a loss here either, I turned it over with a spatula. I specially timed the time from the beginning of the kneading to the baking of the last pancake - exactly 1 hour. Baked in a cast-iron pan

Anna, thanks for the recipe.

[Irina]

Irina, thanks for the detailed explanation. And then I was also scared to do "plops", so I did not try the recipe

Albina, in fact, in the pancake dough, exact proportions are not important at all, the whole point is in boiling water. That is, I want to say that the basis of the dough can be absolutely any (eggs, milk, kefir, fermented baked milk, whey, beer, butter, etc.), the main rule is to prepare the dough according to your desire and the availability of products, and then boiling water " brew "to the consistency of liquid kefir, try to bake a couple of pancakes, if it seems that it is thick and spreads badly, add more boiling water. That's the whole secret.
And butter with eggs can be added to boiling water, this is not critical.
There is one more secret, pancakes on fermented milk products are removed worse.

PS: in no case do I question the "7 plumes"

[Kara]

Kara, IrinaThanks for the gram conversion and your experience.
I am very pleased that I liked the recipe. To your health!
valushka-s, I always taste the dough for salt. No matter how ridiculous it may sound, salt is also different in salinity. Especially when I use marine. Or maybe the perception is different every time.
And the fact that the recipe is not for you ... Well, it happens. I, too, do not succeed in all the recipes or something doesn’t work.
It's a problem for me to bake thick pancakes (it's good that mine don't like them, even the most delicious ones), although I learned how to bake thin pancakes at the age of 9.

Here's what a beauty I got, but delicious ..... mrrrrrrrrrrr rrrr! Thank you

What an appetizing beauty! It is very pleasant that the pancakes were to your taste.

[notglass]

notglass, Anechka, I finally tried the pancakes according to your recipe!
Did everything according to the recipe. And the truth is they are thin and perforated!
The taste is great too!
The first baked ones tried to burst when turning over, they were very thin! Here's how many and what turned out:





Thank you, Anya, for a delicious and beautiful recipe for pancakes!
I will cook them according to your recipe now!

Anya, how beautiful and appetizing you have! Already choked with saliva. So I would have pulled the pancake off the plate. Thank you for your feedback, I am very pleased with your praise and I am very glad that I liked the blinks. Pekies for health!

Girls, the third day I bake and eat these pancakes ...It is impossible to stop !!!! This recipe is my favorite today. They are good with filling and without anything at all (even cold ones)

Thanks to the kind person who posted this recipe !!!!

[Irina]

Irinahow nice it is to read such kind words! Bake to your health, please your loved ones. Bon Appetit!
With the Pancake!

[Anna]

Anna, today the pancakes turned out SUPER Only one pancake "screwed up" due to the fact that she wanted to turn it over ahead of time

Thanks for the recipe! Delicious pancakes, for me this is the best pancake recipe that I have made before.
I carefully read all the reviews, took into account possible nuances. Everything in the recipe is balanced: salt, sugar, oil. I poured flour 360 gr., It seems to me that this is just right. Baked pancakes in a regular light teflon-coated pancake pan, over medium heat. The pancakes turned out to be perforated, did not stick, and easily turned over. It turned out very cool!

[Albina]

Albina, Taia, girls, thank you! I am so pleased that you liked the pancakes. Of the many recipes, they are our favorite in our family. Bake to your health! Celebrate a wide carnival. May your whole year be sunny, peaceful and rich!

Thank you for a very tasty and, most importantly, very accurate recipe! I made 10 liters of dough, so the "flour by eye" option was not suitable. Therefore, I used the proportions of girls - 350 grams of flour per 1 liter of milk. Very good proportions - the dough spent the night in the refrigerator, and in the morning it showed itself perfectly at the Tefalevskaya pancake maker, taking part in the Donor Day holiday. All donors were delighted, they came up for pancakes several times! So THANK YOU VERY MUCH! I recommend the recipe to all my friends

[zayac_poloskun]

zayac_poloskun, thanks for stopping by the blinks! I am very glad that I liked it and did not disappoint! Good luck to you and all good friends!

[Anya]

Anya, my dear little man, I hasten to give you my lowest bow and say a huge thank you from my whole family for the recipe for wonderful pancakes !!!

Everyone loved the pancakes !!!

And I really, really liked to bake them, they do not stick, they easily turn over - beauty and petty in one bottle !!!

And what kind of circles are looming on those pancakes !!!

For myself, I measured everything in grams, it's more convenient for me:

warm milk - 1l
sugar - 30 gr.
salt - 7 gr.
ghee - 25 gr.
steep boiling water - 125 gr.
vegetable oil-15 gr.
eggs 2 large
flour-360 gr.

Baked twice in a row, pancakes - a fairy tale !!!

I recommend to all pancake lovers !!!

Thanks again, dear !!!

[Kroshik, Innochka]

Kroshik, Innochkahow pleasant it is to read such lines!
Thank you so much for not being lazy, like some (in my face), and measured everything in grams!
It's all the old way I'm interfering. Already baked so many of those pancakes that everything is by eye and on the machine. And the lace turns out to be noble, just like the Volgod ones.
Peks for health, Dear friend, feast on and pamper your beloved household members. Yes with milk and Altai honey mmmmmmm, gourmet!

[notglass]

notglass, I cook pancakes the same way. I always pour only boiling water "by eye". Pancakes are always excellent. We must try to squish 7 times. Maybe there is still some secret in the quantity?

[notglass]

notglass, thanks for the recipe! The pancakes are sooooooo delicious!

We rehearsed the Maslenitsa - they baked it 2 times already. Adhered to Kroshins proportions:

warm milk - 1l
sugar - 30 gr.
salt - 7 gr.
ghee - 25 gr.
steep boiling water - 125 gr.
vegetable oil-15 gr.
eggs 2 large
flour-360 gr.

[A.lenka]

A.lenka, to your health! And with the Pancake!
Try this proportion as well. Don't be intimidated by the batter, it should be. I think you will not regret it. This is delicious. And very beautiful.

[Anna]

Try this proportion as well. Don't be intimidated by the batter, it should be.

AnnaTried and more batter. But then the pancakes (with us) turn over badly. They are torn. And if a little thicker, then they get thin, lacy, and, as you wrote, they turn well with their fingers.

[Anya]

Anya, I bring you another thank you for these pancakes. Once again I was convinced that these are the most successful and win-win pancakes made from non-yeast.
So tender, delicious !!! I confess that I posted the recipe on Instagram and Facebook without your knowledge, because so many people are struggling to find a recipe.

Here we got about 70 pancakes on a Tefal pancake:

[Vei]

Vei, Lisa, what cool! Tomorrow I will try to cook this recipe!

[julia_bb]

julia_bb, Yul, you won't regret 1000%! Since Thursday, I've been looking for everything and remembering recipes, tried 4 of them, until I read here in the comments that I baked them a year ago and I liked it))
just what you need. And on Instagram, several people have already unsubscribed to me that they baked these pancakes and really liked it.
By the way, all Anya's recipes are very successful, I now believe her unconditionally))

Lisa, great! It turns out that Anya's recipe was in the bookmarks, the more we love thin pancakes.
I also trust your opinion

especially since we have Tefalki now

[notglass]

notglass, Anya, thank you for the recipe, very tasty pancakes turned out, just delicious

I read everyone is happy, everyone makes pancakes, but I just can't
do not turn over, tear and burn, rubbed the frying pan with salt, greased with a piece of bacon,
grows another time. oil
and I tried it on Teflon.
I do everything according to the recipe, but I had boiled milk, maybe because of this it does not work?

[Svetlana]

Svetlana, I bake with homemade milk, and I always boil it. Yesterday I baked in a regular cheap store. The pancakes turned out to be excellent. For the pancakes, I have a separate cast-iron pan, which I originally annealed with butter. I never wash it, after baking pancakes I wipe it with a paper napkin.
Try substituting a tablespoon of wheat flour for a tablespoon of rice. Grease the frying pan with a thin layer, no matter what kind of fat, and when it starts to "smoke" slightly, bake pancakes. The dough should be liquid enough, but not like water.

[notglass]

🔗

notglass, Anechka, thank you again! Favorite recipe.
Tiny, full of holes, with a crispy lace border! Well, very tasty!

This year, I kneaded a dough from 360 grams of flour (like last year), so I had to add liquid - a very thick dough. And last year it was normal. So how much flour it should be largely depends on.

As a result, I baked pancakes from one portion for 2 days. And it turned out about 45 pieces.

[A.lenka]

A.lenka, Lena, who are beautiful
This is my favorite recipe too! And what kind of frying pan?