Green radish salad

Category: Cold meals and snacks
Green radish salad

Ingredients

Boiled beef / pork 300 g
Green radish (medium size) 1 PC
Onions (medium size) 1 PC
Carrots (medium size) 1 PC
White wine vinegar 6% 1-2 tbsp. l.
Odorless vegetable oil 3 tbsp. l.
Salt, freshly ground black pepper taste
Garlic 1 clove
Canned green peas 200 g

Cooking method

  • Cut the meat into strips.
  • Green radish salad
  • Onion in half rings
  • Green radish salad
  • Radish and carrots in thin strips, cut on the Berner with an insert of 3.5 cm Green radish salad
  • Green radish salad
  • Chop the garlic with a press or just a knife.
  • Green radish salad
  • We put all the ingredients in a saucepan, salt, counter to taste, mix gently so as not to damage the peas.
  • Add oil and vinegar and mix gently again. Green radish salad
  • Cover with a lid and put in the refrigerator. After an hour or two, mix the salad, taste with salt and oil. You may have to add something.
  • It is better to cook the salad in the evening so that it is infused overnight and soaked in the refrigerator. Well, if you wish, in an hour or two he is quite ready.

The dish is designed for

3-4 servings

Tumanchik
Thank you for the salad! I already want a vitamin. Or you can have a photo of a green radish. You will not find it everywhere - so as not to be mistaken for sure.
julia007
Of course you can, that's how it looks like
Green radish salad
Tumanchik
Quote: julia007

Of course you can, that's how it looks like
Green radish salad

As if I saw this on the market and even bought it, but I could not think of anything worthwhile from it. They said that she was very useful.
toffee
: nyam: I respect radish salads. Juicy, healthy. Of the minuses, only the fact that someone has a weak gastrointestinal tract will suffer from flatulence. For me personally, this is not a TTT problem, I am puffed up by another.
Tumanchik
Good day. Today I made a salad. I liked it very much. I found a green radish on the market and immediately remembered your recipe. I am not attaching a photo, since I did not add meat and peas. I just let it in as a vegetable addition to the second course. But very tasty and, most importantly, healthy. And white wine vinegar also came in handy, otherwise it was idle. Thanks for the recipe. Just in time for spring!
julia007
I am glad you liked the salad. Next time try it with meat, it is marinated in a salad and it turns out very tasty and soft. And I don't always add peas either.
Valyushka
Julia, thanks for the interesting recipe! For some reason, it never even occurred to me to do it with meat .... And I really respect the green radish (Margelan). I have bookmarked the recipe and will do it in the near future ...
julia007
Valyushka, Valentine, You are welcome! Cook to your health!

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