Fish ragout with potatoes in a slow cooker Cucoo

Category: Fish dishes

Ingredients

Fillet of any fish 500 g
Medium sized potatoes 3-4 pcs.
Carrot 1 PC.
Onion 1 head
Seasoning for fish
Salt pepper taste
Cream or milk
Vegetable oil 10 ml

Cooking method

  • 1. Cut the fish into small pieces, cut the potatoes into cubes, the onions into half rings, and the carrots into slices.
  • 2. Put the potatoes on the bottom of the bowl, add vegetable oil, select the "Roasting" or "Oven" mode, third level, time 2 minutes
  • 3. Add seasoning, cream, fish.
  • 4. Select the mode in the menu "Multipovar", temperature 120 degrees, set the time for 5-8 minutes (depending on the amount of ingredients) and press the "start" button.
  • 5. You can also choose "Multipovar" 100-110 degrees, time 8-10 minutes


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