lana19
On a plate - from a saucepan. While I was waiting for everyone to open up, the finished popcorn began to dry out Jamie Oliver Multicooker - Jamie Oliver HomeCooker (Philips HR1050 / 90)
Aina
Quote: julifera

Tan, you see how many minuses - do not fry the dumplings, do not scrape along the bottom, do not pull potatoes ...
You don't need it, you don't need it!
For me, she still has 2 minuses: volume and price!
I would put up with the rest
So the custard will theoretically stick to the bottom?
Aina
lana19, Light, but the impression is that from different corn
lana19
Custard shouldn't. The semolina is not burnt. The custard dough is not burnt.
Aina
Exactly! Cooking dairy spreads is probably super. I cook small oatmeal every day - I stand stirring it ... Oh, it's a good thing after all! Girls, you are clever girls that you experiment and share with us!
lana19
The corn is the same. It's just that in a saucepan (you can even see it in the video), the corn is fried for a long time and fires one at a time. And in my frying pan it was like this - I heated it on the ISS fire for 1 minute. A little oil. poured corn, covered with a lid, shook and almost immediately bang bang! I did it for the first time.
julifera
Shine - the frying pan is certainly cool

Quote: Aina
Will the custard theoretically stick to the bottom?
Practical results:
- Sveta's semolina did not stick
- omelets that I saw in several videos - they stick a little, chasing a single piece in a circle

Custard - you must try.

I can't find a video omelette, links remained at work ...
lana19
I really like steamed baking in it. For the second time I did it. It remains to decorate and lay out the recipe. Today I live in the kitchen simply! The husband sat on cottage cheese for a couple of days (medical diet) and was starving. All day long from the room shouts - Musik, where is the goose! What have I not prepared just today. The dishwasher is shocked.
lana19
And I like omelettes not mixed. In this regard, these German pans are helping me out. Nothing sticks without oil. They keep warm very well. I don't even flip the omelette on them. Only the top has tightened - I turn it off and leave it under the lid for another 5 minutes. Beauty - the omelet falls out into a lush, ruddy pancake.
julifera
Quote: lana19
Musik, where is the goose!
What have I not prepared just today. The dishwasher is shocked.
Poor fellow After being tortured with cottage cheese and with such a hostess - you can just burst

And I make omelets in induction Cook instantly and also bring them on the lid.
Babushka
Julia, potatoes upset. I assumed that the potatoes should be no worse than in Aktifray ... Slightly sad. I wonder how the omelet will turn out. I thought about dumplings too, because I love them fried
Sveta, so not everything is as great as in the video? I'm talking about popcorn. It's not a daily meal though. I don't like it at all and don't do it. I'm sure there are more pluses than minuses in this toy

I am trying to convince myself that I don’t need this ... I’ll sit and look from the outside, can it work?
Zvezda askony
And how is the crook?
janka
And my potatoes turned out fine, though I made them at 130, and poured sunflower oil, so that the bottom would completely close, stick a little to the bottom, but not critical, I poured water, and everything got wet. Maybe it also depends on potatoes, it doesn't take a long time for me to boil, I don't know
And popcorn, that's me, for the sake of experiment, I have a popcorn machine, it turns out super. I also made chicken in sour cream in a saucepan (boiled chicken was left), so no one wanted to eat, so I stewed it with onions and sour cream in a maker, well, something like julienne, current without mushrooms
julifera
Quote: janka
my potatoes turned out fine, though I made them at 130
Yana, and how long did it take?

Somehow I was so tuned that dishes for steaming - you can and should cook an hour and a half, but potatoes ...
Well, I can't wait so long for it to be baked or fried in any pressure cooker or in the AF in 20 minutes maximum, and just stir it once, and it's gorgeous, and then yesterday 45 minutes of 1.5 kW shmalka and garbage. The potatoes are good, the smallest pieces had time to cook - they were very tasty.

Julien cooked - SUPER !!!!
A very concentrated rich taste - this does not work in slugs.

So we add julienne to the culinary notebook on this device - 10 point system - solid 12
Photo and recipe - tomorrow.
janka
Yes, I also have somewhere about 45 minutes, I agree, AF is faster, but for a change, and if you don't wait, you can ... and so, this thing is very cool for all sorts of sauces, for "wet" dishes.
Babushka
Julia, julienchik is great!
julifera

Omelet:

julifera
But the potatoes, which after 45 minutes at 250 ° C were raw and in burnt crumbs:

Jamie Oliver Multicooker - Jamie Oliver HomeCooker (Philips HR1050 / 90)
Babushka
Julia, I was not impressed with the omelet on the video. Overdried in my opinion. Or it seemed to me?
julifera
Babushka-Tanya - I will definitely not make an omelet in this device
Just put up a video to "admire"
Babushka
Julia, Respect! I think from the sidelines that this device is ideal for sauces, risotto ...
julifera
Quote: Babushka
ideal for sauces, risotto.
Yes, here he is just SUPER!

The fact that he frees up our time is kind of understandable from the beginning.
But here's what is also valuable in Home Cooker:
- when we cook in an ordinary saucepan, we will not stand constantly stirring for an hour, therefore, in order to evaporate faster, we set the temperature a little higher.
And here you can achieve faster evaporation at a lower temperature - that is, the taste is very beneficial from this!

______
If he still passes the test for cooking chocolate fudge at a low temperature, he will close all the holes in my menu, because for such dishes that require constant stirring, I always have no time.
Zvezda askony
And where to look for a recipe for julienne and steamed muffins?
Light
Quote: janka

min. I'll find it right now ... I see everyone here will soon be kicked out by their husbands
mine is kinder - he said that he would simply cut out the Internet ... so that I would not want anything more!
Aina
Quote: Light

mine is kinder - he said that he would simply cut out the Internet ... so that I didn't want anything more!
And mine tells me the same thing ...
But I'm not afraid ... I have a mobile phone
Irinakia
it looks like the saucepan definitely lacks a non-stick coating. Although coupled with a chopper (if it is not at home) seems like a cool little thing.
As a physicist, I ask: how is this pot different from the RoboStir Autostir? it seems cheaper than the second and you can shove it into any pot.
julifera
Julien's recipe prepared separately

Jamie Oliver Multicooker - Jamie Oliver HomeCooker (Philips HR1050 / 90)
lana19
Cooking today Potato gnocchi .
Jamie Oliver Multicooker - Jamie Oliver HomeCooker (Philips HR1050 / 90)
With the help of Oliver's saucepan, I did it very quickly. As it turns out, the HomeCooker colander was perfect for my regular casserole. And since I have a gas stove, it is more economical and faster for me to boil water on gas. I put it to heat the water in a regular saucepan. I turned on the Cooker 250 for 3 minutes. She poured vegetable oil. At the end of the program, set 175 and 7 minutes and chop the onion and onion using a vegetable cutter (julienne insert) into the HomeCooker pan. The onions did not fly away, We thought about the diameter of the pan! Fried onions were also needed for the soup, so I fried them for 2 dishes at once. When the program ended, only the stirrer was left running. Here is the result Jamie Oliver Multicooker - Jamie Oliver HomeCooker (Philips HR1050 / 90) .
While everything was boiling and getting in the way, I quickly stuck gnocchi using Berner's bladeless insert Trend ... Very convenient and fast! Look how handsome they are! Jamie Oliver Multicooker - Jamie Oliver HomeCooker (Philips HR1050 / 90)
The water boiled, I put a colander in the pan and poured out the gnocchi Jamie Oliver Multicooker - Jamie Oliver HomeCooker (Philips HR1050 / 90) ... When the gnocchi surfaced, I pulled them out in one fell swoop and let the water drain.
Then I poured them into HomeCooker, where I left some of the fried onions. Turned on 175 for 6 min with stirring. Jamie Oliver Multicooker - Jamie Oliver HomeCooker (Philips HR1050 / 90)
During this time, I managed to make homemade mayonnaise (submersible blender) and added finely chopped cucumbers to it (Berner Box 1.6).
It is very convenient when there is an assistant who knows how to mix the food being prepared!
Babushka
Sveta, how beautiful! I really love gnocchi ...
lana19
Tanya! Thank you! I also really liked the gnocchi. I learned about them thanks to the forum. I even wanted to buy a tablet.But the irreplaceable Berner helped out here too! And Jamie Oliver HomeCooker did not disappoint! I fried everything delicately and did not break it.
Babushka
Sveta, and issue a recipe, eh?
julifera
Sveta - gnocchi handsome

I've been rolling them on the Berner insert for a long time

Quote: julifera

By request Mona duplicate here

On trend plug very good at gnocchi - excellent relief!
You don't have to order a special table!
There is still no need to spend effort on rolling - just lightly press down a piece of dough on the edge of the plug (there the strips go more often), and then connect the edges!

Jamie Oliver Multicooker - Jamie Oliver HomeCooker (Philips HR1050 / 90)
gala10
Sveta, Julia, thanks, now it's clear how to make gnocchi with Berner's help. It turns out very nicely!
lana19
Galinochka! I don't even skate (like on the original pinch board)! To roll - there must be enough flour in the dough. And I don't really like those. I'll post the technology soon.
lana19
Babushka, Tanya! It's a shame to post such a simple recipe. Potato flour and egg. And somewhere I have already met a similar one on the forum.
gala10
No, well, okay: potatoes, flour and an egg ... How much of what? No, not filon, write!
lana19
julifera, Yulchik! I read more closely your post about gnocchi technology (my husband constantly runs into the kitchen with emotions about what is happening in our country). Yes, the principle is - to pin down and connect. But I will keep my promise - I will show it in photos. And I'll draw up a recipe.
Babushka
Sveta, waiting for the recipe!
lana19
Reporting --- I have replenished my strategic stock of gnocchi! Recipe and technology designed https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=374404.0
julifera
Yesterday at Home Cooker, a gingerbread-style custard cookie was in the way - excellent !!!
I put butter, poured molasses, poured sugar - and it heats itself there, mixes, as it dissolves - right in this saucepan I mixed a third of the flour.
That is, I liked this algorithm more than stirring in the milk cooker and keeping an eye on the thermometer so that the contents do not boil.
Babushka
Julia, and what is the temperature? Can I have a photo?
julifera
No, I didn't fotala, I set the temperature to 40 first, but the sugar didn't melt, I had to 70 ° С
Moreover, they still wrote that with 70 exposed we have real 62-65 degrees, so everything was brewed as expected
Babushka
I wonder how ...
lana19
She brought the thick sour cream to the consistency of kefir by Romin-Tanya "Orange Sun" (fruit mousse made from carrots, apples and oranges), added a tablespoon of light carob and baked manna in Jamie Oliver HomeCooker. 50 minutes for 175. Cut out a circle and sides from baking paper and poured the dough into a paper-lined saucepan. Mannik jumped out with no problem!
Jamie Oliver Multicooker - Jamie Oliver HomeCooker (Philips HR1050 / 90) .
Maybe this will be a revelation for comrade Oliver, but you can bake in a saucepan and not steam.
Jamie Oliver Multicooker - Jamie Oliver HomeCooker (Philips HR1050 / 90) Mannik was experimental, so she didn't try too hard in beauty.
lana19
Prepared condensed milk for THIS recipe. Temperature 250 with stirring. One of these days I will issue a separate recipe for our saucepan.
Jamie Oliver Multicooker - Jamie Oliver HomeCooker (Philips HR1050 / 90)
Babushka
Sveta, waiting for the recipe and fighting the amphibian ...
Matilda_81
Dear girls! Where did you get this miracle? we don't have such beauty. Russell Hobbs in the afternoon with fire, and this is even more so, we only have thermomixes and T-shirts for crazy thousand. There is no rest, I already want such a thing.
lana19
Matilda_81, Happy Birthday! All the best !
We also do not have these pans for sale. I think they accidentally came to us from Europe. Someone brought it for resale.
Matilda_81
lana19, Sveta!!! Thank you for your congratulations!
I really want the choice of this type of device to expand. there are few offers, demand is good and prices are atomic
lana19
Gulnara,
I also hope so. Maybe soon they will appear with a price calculated for our buyer.
The saucepan is very comfortable! And she has even more options than indicated in the manufacturer's recipes! The porridges in it are wonderful! Sauces ......
She cooked sous vide turkey breasts in it. I like her VERY!

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