MsBee
This is not glucose, but invert syrup. You cannot make glucose syrup at home. Many people confuse these two products, which is why there are recipes for invert with the name of glucose.
Mona1
And, for sure, I removed the link so as not to confuse people)
floksovodik
Can I show you some more? Forgive me, but I got carried away, I can't stop from vintage
We decorate gingerbread cookies, cookies We decorate gingerbread cookies, cookies We decorate gingerbread cookies, cookies
Mona1
floksovodik, Linen, that's how you got carried away, straight uuuuh! Do you just create for yourself and for donation or are there orders for this business? And the girl's photo is waffle paper, right?
floksovodik
I do it "on the table". I just wanted to try to implement ideas. There are no orders for this, as well as buyers. I don't even know how much to sell. Do it for a long time, painstakingly. Photo wafer paper. Was in a candy store, printed a whole bunch of them, for future use. I sat on liquid icing. This is the direction in which I would work endlessly!
elena88
I made mugs for my men for the holiday.
We decorate gingerbread cookies, cookies
We decorate gingerbread cookies, cookies
We decorate gingerbread cookies, cookies
We decorate gingerbread cookies, cookies
We decorate gingerbread cookies, cookies
I wanted to hide some of the photos under the spoiler. Something is not hiding ...
MsBee
elena88, bravo, the mugs are very cool
Maria Dereskova
Quote: elena88

I made mugs for my men for the holiday.
We decorate gingerbread cookies, cookies
We decorate gingerbread cookies, cookies
We decorate gingerbread cookies, cookies
We decorate gingerbread cookies, cookies
We decorate gingerbread cookies, cookies
I wanted to hide some of the photos under the spoiler. Something is not hiding ...
Super
floksovodik
elena88, What a beauty !!!!! I don’t know how ... I’m more vintage. Karoch, my roof has gone. I sculpt and sculpt, I can not stop.
We decorate gingerbread cookies, cookies We decorate gingerbread cookies, cookies We decorate gingerbread cookies, cookies
Once such a garbage went, then besides Shabby-chic and Boho, I got to the Baroque
We decorate gingerbread cookies, cookies We decorate gingerbread cookies, cookies
elena88
MsBee, Maria Dereskova, floksovodikthanks girls. I decided to put into practice the knowledge I recently gained at the MC. And just then a suitable holiday turned up ...
leoalla
floksovodik, and how to make roses?
floksovodik
leoalla, From thick icing. I also add to the base powder. I twist it from a fine nozzle "rose" No. 263 onto toothpicks. I pierce a piece of paper and a rose, planted on a piece of paper, with the opposite of the flower, and take it off to the side. I let all the remains of icing on flowers
leoalla
floksovodik, magical! It is necessary! Thanks for the secret! ❤❤❤
Kinglet
Girls, happy coming! Love us, happiness, good luck and sunny mood always :)))
We decorate gingerbread cookies, cookies
Maria Dereskova
Thank you. Happy everyone




We decorate gingerbread cookies, cookies With the coming of you all)))
Olgabozhok
Girls-needlewomen, Happy Spring Day of Happiness and Love !!!!
Vikawhat a cute and pretty bunny Dress in roses is wonderful (I love this technique - wet on wet) I admired her in IG
I was also drawn to the flowers, came off on Sunday). And on the weekend I will try my hand at stained glass (according to the recipe of Ira Lyamina)
We decorate gingerbread cookies, cookies
I want a gingerbread
Quote: Olgabozhok
And on the weekend I will try my hand at stained glass (according to the recipe of Ira Lyamina)
Oh, how interesting) what is this recipe? share your experience ?!)
MsBee
I want a gingerbread, on youtube video channel cardamom club. Glucose with vodka 1: 1
Olgabozhok
Quote: I want a gingerbread
share your experience ?!)
Yulia, certainly, Yulechka !! I will dilute vodka-glucose in a ratio of 1.5-1.
ledi
Hello girls! Happy holiday to us girls! Get a bouquet from meWe decorate gingerbread cookies, cookies... She hasn't shown anything for a long time, nothing to brag about. everything in haste We decorate gingerbread cookies, cookies
leoalla
We decorate gingerbread cookies, cookies
We decorate gingerbread cookies, cookies
We decorate gingerbread cookies, cookies

Girls! Yuhuu! I show off! I managed!!! Remember how I was crying here and showing my crooks? How did you want to draw? Science does not go into the forest, thanks for your secrets and information! Here is the result of my first "human" drawings! Proud of yourself, kick-ass! 😊😊😊
I really hope that in time I will read this post and I will be horrified: nightmare, I once did such a crooked hand! ❤❤😂😂
Olgabozhok
Alla, the eights are so neat and delicate colors, I really like: girl_claping: And the embroidery on the hearts is just lovely. It just doesn't work out for me)))
leoalla
Olgabozhokthank you
Tatanya
Girls, hello everyone! I rarely visit, but there is so much beauty !!! Brought her 8 March. Criticism is welcome.
In the photo they look like white, but in reality they are pale pink.
We decorate gingerbread cookies, cookies
We decorate gingerbread cookies, cookies
We decorate gingerbread cookies, cookies
We decorate gingerbread cookies, cookies
Olgabozhok
Natalia, awesome gingerbread! such a neat and delicate embroidery))) What kind of criticism is there? This technique is not yet available to me, perfectly straight lines do not turn out .. I will continue to train





Here, as my report on stained glass gingerbread promised. I will say right away that this is very exciting and you forget about time and space. I diluted glucose with vodka - 150: 100 (g) Next time I will take less vodka, for me it turned out to be watery. The next morning, I went through all the details with a glucose solution again to enhance the shine. Dries quickly, does not stick at all. But for the contour next time I will not take the base, but still dilute the icing a little. Here I do not get straight and even lines with such thick icing, hands-hooks)))) but Gods do not burn pots, I will try
We decorate gingerbread cookies, cookies
leoalla
Olgabozhok, Tatanya, uhtyyy! What beauty !!!
poglazowa2011
Girls, good evening! Urgently!!! How long is basic icing stored on dry protein? On the fourth day, can I use it for painting?
MsBee
poglazowa2011, on dry it is possible in a week.
poglazowa2011
THANK YOU!!!
Mona1
Tatanya, Natasha, I liked the second and last eights, they have less mesh with embroidery and therefore it might have been easier to draw an even mesh. On the rest, the cells are not the same everywhere. But the hand will get full over time, so all this is temporary jambs. I don’t know what method you use to draw them, these are mesh lines. I can tell you how I draw, and not only me, this is a well-known technique. In general, first you draw one line, approximately in the middle of the field. And then from it to one of the edges of the gingerbread you draw parallel to the line. Then you turn the gingerbread 180 degrees and in the same way draw the remaining half of the field, again - from that line to the other edge of the gingerbread. Then you also draw one line across the already drawn ones, as if you divide the gingerbread in half with it. And from it you also draw transverse lines, first on one side, then unfold the gingerbread and on the other side - from this line to the edge of the gingerbread.
Olgabozhok, Olya, what a beauty, well done!
Anna26
Mona1, Tanya, hi. Do you remember your post about seals? I had such an idea ... In general, the situation is that my cake makers order gingerbread and decorate the cakes with them. Then I look at Instagram, upload photos, they don't mark me and collect laurels in packs in the spirit of "honey .... what a wonderful cake! What beautiful heroes! The gingerbreads are bright!" and in response in the spirit of "thank you, I am very pleased with your feedback!". Well, I decided, since this dance has begun, I will order a stamp and put food paint on the reverse side. What do you think? Actually, a question to all forum participants
Mona1
Hi, An... I do not even know. Is it worth so much movement. Well, first of all, I don’t know how the stamp prints not on the fill, but on a rough bare gingerbread. Maybe the gingerbread will get wet and the blot will come out. Do you decorate the gingerbread from the top side, or pour it on the sole? There are also different degrees of porosity and smoothness. Secondly, I think it will be necessary to warn the customer that you are putting a stamp on the back. Maybe she will refuse to order. Or maybe she doesn't care - she won't show the back part in the photo. People will be tempted to your work, they will order from her, and she or someone else will order something similar, or, most likely, somehow print your seal. On a terochka it will rub it fine or in general, it can fill the back side with a simple fill. So I wouldn't really hope for the result. Just write to her and demand or indicate your authorship somewhere, or if not, then that she remove the photo. If she refuses, then do not deal with her anymore.
Or maybe you can complain to the admins there about the violation of your copyright. What will they tell you.
ledi
Quote: Mona1
you put the stamp on the back.
I agree, they won't see him in the photo from behind. And the photo is advertising




Quote: Anna26

Mona1, Tanya, hi. Do you remember your post about seals? I had such an idea ... In general, the situation is that my cake makers order gingerbread and decorate the cakes with them.Then I look at Instagram, upload photos, they don't mark me and collect laurels in packs in the spirit of "honey .... what a wonderful cake! What beautiful heroes! The gingerbreads are bright!" and in response in the spirit of "thank you, I am very pleased with your feedback!". Well, I decided, since this dance has begun, I will order a stamp and put food paint on the reverse side. What do you think? Actually, a question to all forum participants
Write in the comments that you are glad that you liked your gingerbread, that you are grateful for the feedback about the gingerbread. You will write honestly, and your customer is completely dishonestly receiving gratitude-praises
Mona1
Quote: ledi




Write in the comments that you are glad that you liked your gingerbread, that you are grateful for the feedback about the gingerbread. You will write honestly, but your customer is completely dishonestly receiving gratitude-praises
Well, that lady can easily delete objectionable comments or simply block Anya.
Anna26
I am not choked by a toad about her praise, I am outraged that people could order from me, but they do not know it. I decided that I would give her the order and tell her that I make toppers only with the condition of being marked in the photo. I'll try for good first. I give her the 16th Rapunzel, then I'll tell you)))
poglazowa2011
And my "cake maker" gives me a reference, and writes "gingerbread from ... (I mean)". And everyone is happy with everything. But she sasma me this and offered it from the very beginning. Talk to your customer if she is an adequate person - there should be no problems.
Anna26
poglazowa2011, the first couple of times she did so, and yesterday I remembered that she gave a bunch of it and something silence, I go to her, and soooo ...)))
Vlasya
Hello. A year has passed since I made my first gingerbread. These are the results. Your opinion is interesting.









We decorate gingerbread cookies, cookies
We decorate gingerbread cookies, cookies
We decorate gingerbread cookies, cookies
We decorate gingerbread cookies, cookies
Mona1
Vlasya, just super! After a year it is very cool to sculpt this! I liked the first photo with the rabbit the most, the fur is very skillfully drawn. Can you tell me how you drew it?
Did you learn this technique during the course or did you come to it yourself?
ledi
VlasyaI can’t speak without comment, my mouth doesn’t close in surprise. Super! : bravo: Are they completely painted with paints or is there still color icing?
Vlasya
I fill everything with white (I haven't made friends with color icing, and I like the drawing process itself). I also got to everything myself ☺.




And about the rabbit's fur, all the hairs are drawn with a thin brush, that's the whole secret.
leoalla
Vlasya, I am sluggish with a dislocated jaw ...
Mona1
Vlasya, Anya, and you dilute dyes for drawing gel in vodka (alcohol) or in water?
Vlasya
Mona1, gel dyes, diluted with water. Everything is correct.
Anna26
I report: yesterday, that is, it turns out today, until half past two, I was drawing toppers. Today I gave it and reminded me that it would be nice to see a link to my page under the photo. She said, of course, of course! We'll see

mama ok
Good day. I am to you again for help. How have you adapted to mount your projectors. I have a little one, I can't figure it out this way or that. Thank you.
Mom Tanya
mama ok, I heard that the table lamp somehow ...
Tereza
Girls, good afternoon to you all! I studied this twig for a long time, admired your work and admired it! To be honest, after such masterpieces I didn't even intend to repeat this, now I think so too!)))
But I really wanted to try at least the way it goes! I thank you for all the advice, for the work you are doing for us, such teapots!





Trying to insert a photo




Mona1
Anna26, Anh, write later - whether she posted the link, I'm also interested.
MsBee
mama ok, mounted on a camera tripod. The height of the tripod is adjustable if necessary. The mounts on the projector and tripod are perfectly matched. I bought it for a long time, in m-video for five hundred rubles for a camera, now it came in handy again))

All recipes

New recipe

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers