We decorate gingerbread cookies, cookies

[Christmas tree]

Christmas tree, girly is adorable) and copy the link from the gallery in full, including the brackets.

[Nataliya]

Nataliya, I have been baking for more than a year according to Lera's old recipe, everything is smooth! But I roll it out on the rug, and bake it on it, that is, I don’t drag the cut out figures. And circles, and squares, and all animals are even.

[Christmas tree]

Christmas tree, here are your gingerbread cookies:

I'll show you my Christmas

[lilycha]

lilychaI really liked the work, in terms of quality. The background fill attracted attention. It turned out to be textured, the light flare ripples straight. Very interesting. I like the flickering of halos. Will you reveal the secrets? But the choice of the plot strains me. This is my personal opinion and I do not want to offend anyone. I don't understand photos on cakes, realistic images of people, mastic figures of babies. This is food. Somehow it doesn't fit with me ... At Christmas, eat the Infant Christ, the Virgin Mary and Saint Joseph. Blasphemy. Now, if this is a souvenir, something that will stand in the red corner for life, with other family heirlooms. Then yes. But this, in my opinion, should be a large gingerbread (20-30 cm), on a stand.

[lilycha]

lilycha, very nice. And join the desire

I want a gingerbread

find out the secret of the textured and glossy background.

I don't understand photos on cakes, realistic images of people, mastic figures of babies. This is food. Somehow it doesn't fit with me ... At Christmas, eat the Infant Christ, the Virgin Mary and Saint Joseph. Blasphemy.

I, too, used to bother about this, and now I have stopped. If there is a demand, or an order for such, then why not do it. Like Karl Marx - "Demand creates supply". I give my creativity, my imagination, and after I gave the gingerbread, it is no longer mine and what will they do with it next - I will not see it, I will not know, and then the customer will be tormented by what to do with it .. But I do this, of course, if the very process of performance attracts me creatively or gives me a good mood. Therefore, there are some things that I, even with an order and a good payment, will not agree to do. For example, something bloody or porn or, for example, I don’t make gingerbread with a political bias, and, strange as it may seem to someone, I don’t make Peppa Pig (there are reasons for this), although they always want her.

I, too, used to bother about this, and now I have stopped. If there is a demand, or an order for such, then why not do it. Like Karl Marx - "Demand creates supply". I give my creativity, my imagination, and after I gave the gingerbread, it is no longer mine and what will they do with it next - I will not see it, I will not know, and then the customer will be tormented by what to do with it ..

Tanya! 100% you are right!

Sometimes they order a set of generally incompatible gingerbread. Here is from the last such
Hearts with lilies of the valley - 13 * 13.5 cm. Bunnies are the children of this couple - a boy and a girl. They ordered in general, only one lily of the valley heart, but I gave them the second, because just on the days when I was working on the order, my second granddaughter was born (well, I kind of bragged about it)))

[Tanya!]

Girls, gorgeous work!

Tanya! Congratulations on the birth of your granddaughter! Let the healthy and happy grow!

[I want a gingerbread]

I want a gingerbread, SimaSPb, the background is a varnish for coating from Lera Sahara, thank you Lera for the recipe, I just added silver kandurin for shine and titanium deoxide for color density to it, after drying, I made a spray with the same silvery kandurin and white farba, diluted with with alcohol and already on the finished gingerbread made the glare with dry kandurin. And the nimbus is a golden kandurin applied to a yellow-brown fill.And as for the plot ... the gingerbread itself with Jesus would certainly not have eaten, but I only make gingerbread for sale 3 times, so I did a couple of different things to understand what the demand was and would not believe everyone wanted just that

[Mona1]

And today I decided to practice working with silicone stamps.

Mona1, Tanyusha, thanks for the valuable information about the stamps .., I want to order them too, and I remember reading a hundred times that it is necessary to do something with them, and where and who is not very good. But I remembered and ate found. Thank you for sharing valuable information.

[Ksyu-juha]

Ksyu-juha, Oksana, not at all. In truth, I tasted them then, and they just lie there, I have no time for them. But I bought so much, and I just wanted to. I have one thing, then another.

[Mona1]

Mona1, Tanyusha herself is so ... one thing, then another .. if it doesn't work for me, I'll let my daughter play on paper .. and for a start, there is enough information on how to prepare them for a print ..

You do not buy a transparent piece such as a stamp. I have a bunch of different, made to order from thick plexiglass. You can just a piece of ordinary thick glass, but the edges so that they are sanded with emery, so as not to cut yourself. As a last resort, a CD box will do. And such a special thing is expensive.
I always like this - I really want, and then I cool down. For example, I thought to get carried away with flexible icing, I made snowflakes on gingerbread, cute gingerbread came out, these, under the spoiler, I already showed a photo, and then it turned out that I probably did this mixture for icing in the wrong way and it got wet in my bag and stuck to the package. So not mine, probably and I am selling this rug now. So if Ukrainian women need someone, then I will sell in 2 amusement from today's prices for it in online stores. Used literally a couple of times. The only BUT: it is huge and did not go into the oven entirely. So I cut it into several pieces. It turned out to be more convenient.

I have a rug like this, only blue:
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Cool snowflakes) I would buy these, but I'm from Russia. I also bought some rugs, made them in August. and only on New Year's, she put curtains into the house, wrapped the hemp under the Christmas trees with frills. Something also softened and stuck, but it didn't go to waste, my family picked out almost everything and ate it up. a kind of openwork sweets))) though I was not in a film, but in paper I kept the finished lace. but now the stove has been changed and the rugs do not fit on the baking sheets (((I can't cut it, because the pattern is whole. I left the old baking sheet, I'll try to bake it later with the oven ajar. Yours is 34 * 12 written) my 40 * 30 and more))) this one is huge.

[I want a gingerbread]

I want a gingerbread, Julia, there is an error in the size of the rug - 34 * 12 cm - this is incorrect, they have a typo. My rug is exactly 30 * 40 cm

[Mona1]

Mona1, Tanechka, and I didn’t think how to keep them, so thanks for the tip, but somehow I’ll light up to do something and the same is cooling down, and I also wanted to use the openwork, but so far I studied the mother part and thought how to find a bigger oven and dropped, but first bought a little for mastic, did it, I do it only for my own people, they say good, but they don't want to. Although she explained that they don't eat it, move it aside. And this has wandered into the theme with gingerbread. Maybe it will come out with them to decorate my cake. I also want chocolate .. but I want to. Studying theory.

[Mona1]

Mona1, Hi. Tanya, I will measure my oven, if I take the rug from you. I have a lot of rugs of all kinds, they fit right next to them, but in principle it is normal.



I'll show you some of my gingerbread. Of course, I am not particularly original, the molds are standard. Sometimes I use mastic mixed with gingerbread.
set to the only mother in the world
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tea-set
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I love bears, these are the options

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And as far as I do not really like waffle pictures and do not consider gingerbread to be especially art with them, but this year I really wanted retro postcards. And they were very successful, that's what happened.

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really wanted retro postcards

The cards are very good, I just remember those good old cards

and a little more
such as my child says - swimwear)))
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I made mistakes with the puppies, of course, but in principle I'm happy

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I just remember those good old postcards

and I bastard from them, more recently they went through with children, what was found in the attic



And also for little girls, and both Evas))

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and for the primer's holiday pencils with rulers

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[Marfa don]

Marfa don, Alena, amazing work !!!

[Cook]

Cook, oh-oh thanks, it's very far to amazing, but I try, I'm more about cakes, but gingerbreads captivate

Marfa don, how did you attach the waffle pictures to the gingerbread?

decor-gel

[Marfa don]

Marfa don, healthy work, I liked the karate fighters the most.

[Marfa don]

Marfa don, Alena, I'm crazy! So much beauty!



For a thousand years I have not been noted in this Temka)) I am mastering piping, I wanted to show you))

[Nansy]

Nansy, amazing work!

[Cook]

Cook, Thank you so much!

[Nansy]

Nansy, Natasha, and the owlet is just a miracle how good!

Hello everyone! Does anyone know how to make a glossy fill for gingerbread? At first I thought that a neutral gel was poured, but they write that the gingerbread does not stick after drying.

Girls, did anyone do FROZEN protein icing? Is it even possible? I do icing on quail eggs, but you can't always buy them from us ... I just thought - could I freeze them for the future?

[Margarita Aliyeva]

Margarita Aliyeva, on YouTube there is a video on how to make such a gloss, it's simple, it really doesn't stick, they use corn syrup, but with glucose it will have the same effect.
I don't know how to throw this video here ((



poglazowa2011, I don't know about icing, but I know for sure what marshmallows are made from frozen protein and meringue, everything is working out, icing will probably work out too.

[Nansy]

Nansy, very healthy!

Margarita Aliyeva, there is a video on YouTube of how to make such a gloss, it's simple, it really doesn't stick, they use corn syrup, but with glucose it will have the same effect.
I don't know how to throw this video here ((

is it a transparent glaze? I mean not just shiny icing, but glossy transparent fill

[Margarita Aliyeva]

Margarita Aliyeva, I perfectly understood you, and wrote about it. Do not add syrup to the glaze, but cover it with syrup, after drying it does not stick and shines like that. In the video on YouTube, they show that they add a dye to corn syrup and apply it to a gingerbread covered with white glaze and dried, but I think that you can cover an already colored gingerbread with syrup and it will not be worse.



Now I'll try to throw a video here.

[MsBee]

MsBee, Thank you!! I did not know that the syrup does not stick after drying .. I just have it in stock))

Like this.




It seems to work))

Girls, did anyone do FROZEN protein icing? Is it even possible? I do icing on quail eggs, but you can't always buy them from us ... I just thought - could I freeze them for the future?

i do but chicken proteins

[MsBee]

MsBee, thanks again !!!

[Margarita Aliyeva]

Margarita Aliyeva, but not at all, this gloss is now right in the trend)) And the video is already a long time ago in 2016.

[Nastya]

Nastya, and how much should you dry? I did not really understand

[ledi]

ledi, in the description under the video, the author writes that a couple of hours

[ledi]

ledi, yes, it’s about two hours, and the syrup in the video is corn syrup, I just tried to put glucose syrup on the bare gingerbread, it dries longer, I don’t even know for sure, because after a couple of hours I went to bed and it was still a little damp, and in the morning everything was already fine.

[Nastya]

Nastya, already smeared it at least at night, get up and try it dry or not

So this is the same technique? Decorating gingerbread cookies # 6048

[Selenia_Irisha]

Selenia_Irisha, 99%, I wrote back then, I talked about this and about the video, I just didn't know how to insert it here. (Decorating gingerbread cookies # 6064)



ledi, Vera, how's the result?

I don’t know about Vera, but it’s not dry in 12 hours)
the fingerprint remains.

[I want a gingerbread]

I want a gingerbread, glucose syrup? What about your humidity? It's very hot and dry here. And it didn't stick after so much time.

Yes, glucose. with humidity is normal. I remembered how I once confused the circulation syrup with invert and the gingerbread sticks together in a week))) And by the way, I ate it. What I want to say. Edible, but not tasty (sooo high concentration of sugars, to the point of bitterness, so I won't cover it entirely. Here are the eyes to "moisten", Some puddle, to draw droplets, but not entirely.