poglazowa2011
Thank you!




Girls, Mona1, Tanya, Tatiana Borscheva, Tanya, and how do you process the eggs yourself?
Irina Fina
Hello girls! : girl_wink: I haven't written anything for a hundred years, hello to everyone from hot Greece: a-kiss: I'll show you the last few gingerbread cookies
We decorate gingerbread cookies, cookies
I finally got the Greek alphabet and will now make gingerbread names !!!
We decorate gingerbread cookies, cookiesthis is a large gingerbread 20cm. in diameter
Anna26
Irina Fina, Irochkaaa, what a beauty! I myself have been carrying the idea of ​​Moana for a long time, a very summer, bright, tropical cartoon! You just did a fabulous job! HOW do you make noses !!! Superbly!
poglazowa2011
And yet I defeated him (Alter-icing and Soft-icing) !!! And just add something to 100 gr. this dry mixture 2-3 tbsp. l. sah. powder (according to the instructions, more water 20 gr.) Beat with a mixer on medium. speed of 6-7 minutes. Let stand for 10-20 minutes. And that's it! The glaze dries perfectly - smooth, shiny! Maybe someone who uses premixes will find this advice useful.
lutik54
Hello everyone! Haven't looked for a long time, still no time. But I paint the gingerbreads on the sly (mostly at night), I like this business, especially if you do it for the soul. Lots of great work. And I must have seen Anna 26's gingerbread - a man in a glass! I also saw the work of art biscotti and got sick with this gingerbread. I really wanted to try to make such a husband for his birthday. For a long time I collected my courage, and then decided to try it all the same, well, what am I losing, it will turn out - a medal on my chest, no one will be able to scold me for it!
Here's what happened. Gingerbread size 16 × 22.
We decorate gingerbread cookies, cookies

Of course, the idea is not mine, I can't draw such a thing in my life! But I am very happy that I tried to repeat this work. It was very interesting to see my husband's reaction. When he opened the box, he studied the gingerbread for a long time, and then he said: You know this picture smells very good.
It attracts me to smell the gingerbread. I laughed and said - Dear, I know how my gingerbread smells !. You should have seen his face !!!!
He thought it was like a tablet hanging on the wall.
Of course, not everything worked out, but I got tremendous pleasure doing it.




I'll show you some more gingerbread

We decorate gingerbread cookies, cookies




We decorate gingerbread cookies, cookies




Dear ones, I will be very glad for your comments. After all, only when someone else sees your work, and the one who understands the painting of gingerbread can tell what is wrong.
And this was my birthday order
We decorate gingerbread cookies, cookies





We decorate gingerbread cookies, cookies[/ url

I know I know!!!! The inscription is terrible, but so far I am not capable of more.




Quote: sugar
It is planned to make 1200 of these gingerbread

This is the scope !!!! And even gingerbread with lace is super. The gingerbread cookies are very beautiful.

Mona1, Tanya, thank you so much for the MK on stamps. I also bought a pair for testing, mostly with inscriptions. Your MK is very by the way. Tatiana_BorshchevaCongratulations, it's very interesting to watch your MK. I really like your work, I see them on Instagram.







Irina Fina, Irina, wonderful gingerbread, such bright, juicy colors! I immediately wanted to go on vacation to the palm trees, the sea ...
Tatiana_Borshcheva
lutik54, Thank you))) So I'll see you on Instagram))) The glass turned out to be very realistic, alive !!!

lutik54
Quote: Tatiana_Borshcheva
The glass turned out to be very realistic, alive !!!

Thank you
ledi
Luda, all the gingerbread cookies are very worthy! Growing up!
lutik54
ledi, Vera, thank you very much.
Irina Fina
Girls, thank you all for your kind words !!!
lutik54, Luda, and I saw your work in IG, well done, all the gingerbreads are cool!
The girl in the glass turned out VERY well: girl-yes: and the blue gingerbread cookies are VERY beautiful, lovely. Pretty girls, next time try to make the icing thicker to give more volume, it seems to me that these girls lack volume a little, but this is if you find fault




Mona1, Tanyusha, THANKS for your research activity on the topic of stamps !!! I bought stamps on Ali last year, but so far they are, and you immediately posted so much necessary information on this topic: a-kiss: I will be in Donetsk from July 26-27, suddenly see you!
lutik54

lutik54, Luda, and I saw your work in IG, well done, all the gingerbreads are cool!
The girl in the glass turned out VERY well: girl-yes: and the blue gingerbread cookies are VERY beautiful, lovely. Pretty girls, next time try to make the icing thicker to give more volume, it seems to me that these girls lack volume a little, but this is if you find fault





Irina, thanks for the praise. !!!
Indeed, I think you are right. I looked at my gingerbread cookies with the girls and it would not hurt to add a little volume to them. When I poured it out, I thought it was okay, because they are not large - the size is 8 × 11 and 10 × 11. Next time I'll try to make them thicker.
Mona1
Quote: poglazowa2011

Thank you!




Girls, Mona1, Tanya, Tatiana Borscheva, Tanya, and how do you process the eggs yourself?
I just wash it with dishwashing detergent))). I buy only eggs with a stamp - the name of the poultry farm. I think they will hardly write their name on substandard and salmon. Well, the final stage of the check - the first teaspoon of icing - in my mouth))). If that is, then I will get sick before the gingerbread will get to the customer.
Tatiana_Borshcheva
poglazowa2011I just saw your question ... I work on dry protein. It is much more convenient
poglazowa2011
And whose protein and how do you breed it? I am also considering this option ...
Tatiana_Borshcheva
Maria, poglazowa2011, Squirrel roscar, our, Russian
poglazowa2011
Thank you, everything is clear! It's great that there is such a forum where everyone will "chew", explain, help, and also sympathize! Thank you very much!
Anna26
Tatiana_Borshcheva, Tanya, how do you breed him?
Tatiana_Borshcheva
Hello everyone) Who asked me something, answered everyone in a personal. I was at the dacha, not a single photo wanted to upload ...
In general, I am now in such a state and I want to make orders (more, of course, because of ₽₽₽), but also learn new things .. I hope I will be able to allocate time for creativity ...
An interesting issue of TortDeko, an oriental theme, will be released in August. And the east is a delicate matter ... For this MK, such a gingerbread was born ... How do you like kanzashi ???

We decorate gingerbread cookies, cookies

We decorate gingerbread cookies, cookies

mamo4ka
Tatiana_Borshcheva, I understood everything, ...... and the wing from what? Icing or something else?
lutik54
Tatiana_Borshcheva, very beautiful and not an ordinary gingerbread!
Tatiana_Borshcheva
mamo4ka waffle paper feathers




lutik54, Thank you! For me, it turned out to be a very difficult topic, to depict Japan, when I was not at all Japanese ... I was not even there ... In general, it was not just given to me ... 🙈
mamo4ka
Tatiana_Borshcheva, a hail of applause. And I understand that a beautiful gingerbread should be taught by masters.
Tatiana_Borshcheva
mamo4ka, Larisa, thank you. You wrote as you read my thoughts ... How I would like to learn from Eddie Spence ... Although I probably could not (he had very expensive courses). Today I came across the work of Donatella Semalo. I almost burst into tears from beauty .... Very, no, not so! I really want to learn so ...
Will I get scolded if I upload a photo of her work ???




mamo4ka, yes, I also wanted to write. Larissa, it is not necessary to learn from someone for a gingerbread to be beautiful. You can create beauty in simple techniques (there are a lot of examples). It seems to me that you need to learn when there are doubts ... uncertainty about something or, of course, to learn new techniques. 🌷
mamo4ka
Tatiana_Borshcheva, but sometimes the simplest is sooooo beautiful. Correctly selected colors and already beauty. But this is in my heart, I sometimes doubt for a long time how to choose the right colors, I call the youngest for help, we are already sculpting together.




Tatiana_Borshcheva, and upload a photo and we will admire.
Tatiana_Borshcheva
Works by Donatella Semalo

We decorate gingerbread cookies, cookies

We decorate gingerbread cookies, cookies

We decorate gingerbread cookies, cookies
We decorate gingerbread cookies, cookies

While I understand theoretically how it is done. But here's the practice ... You have to train and train to such perfection ...
Merri
Tatiana_BorshchevaYour work is great! But what Semalo is doing is simply impossible to believe! It seems to me that until you pull all the threads, the cake will turn sour!)))
Tatiana_Borshcheva
Merrioh yeah ... unambiguously perishable fillings won't work под
I want a gingerbread
Hello. I draw cartoon characters for my daughter. Help to make Glare on the eyes, please. White paint is stained and almost invisible.
We decorate gingerbread cookies, cookies
We decorate gingerbread cookies, cookies
We decorate gingerbread cookies, cookies
Tatiana_Borshcheva
I want a gingerbread, Julia, it seems like glare on the pony is visible ... The photo is not visible - the eyes are painted with icing or paint, if with paint, dry it first and try again, you can apply white in several layers. If nothing at all, put it with icing.
ledi
I want a gingerbread, it's always like this, I put glare on the paint and for some reason the white dye evaporates
I want a gingerbread
Thank you girls. Apparently you will have to put icing, I just wanted them not to be convex.
Mona1
Yulia, I fill my eyes with white icing, and then after completely drying out, I paint the pupil and iris with a brush with a diluted gel dye of the desired color. And at the same time I leave a piece of white icing unpainted. It turns out a glare.))
Babovka
Where does sugar with its beauty disappear?
Tatiana_Borshcheva
Hello everyone) and yesterday I finished one long-term construction for the magazine 😂
I will not show it for a long time, but here in a private setting I want)))

And yes, everything is edible 😊

We decorate gingerbread cookies, cookies
We decorate gingerbread cookies, cookies

We decorate gingerbread cookies, cookies

We decorate gingerbread cookies, cookies

We decorate gingerbread cookies, cookies

Olga VB
Quote: Tatiana_Borshcheva
And yes, everything is edible
Will someone's hand rise to eat this?!?
Simply gorgeous work!
Tanya, hotzza details, - which of which?
It’s hard to believe that this can be done - so natural, beautiful, thorough!
Tatiana_Borshcheva
Olga VB, Olya, thanks! The leaves are waffle paper, and the rest is gingerbread. Some are covered with icing, others - with Hungarian glaze. A detailed master class will be published in the October magazine Cake Deco 😙😙😙 But I still have to write the text)))
Olga VB
Quote: Tatiana_Borshcheva
A detailed master class will be published in the October magazine Cake Deco
Will you give us a reference later?
Tatiana_Borshcheva
Olga VB, 😊 I'll try not to forget))) Mentally put a cross)
plasmo4ka
Stunned! Tatyana, this is a work of art! I go into this topic as I go to an art gallery.
Albinka (Alya)
Tatiana_Borshcheva, Tanyusha, this is an unreal beauty !!! You're just a sorceress! In appearance, you can't say that these are gingerbread
Tatiana_Borshcheva
plasmo4ka, Albinka (Alya), girls, thanks ❤ So everything worked out 😙
Ava11
Tatiana_Borshcheva, Tatyana, complete admiration !!! Very beautiful still life! What patience and sense of taste you need to have to do this! What a smart girl you are. I'll sit in an art gallery too, admire it.
Tatiana_Borshcheva
Ava11, 😂😂😂Laughing at the art gallery 👍Thank you very much !!!
ledi
Tanya, no words! How can you do this with a gingerbread? : yahoo: really cool!
Tatiana_Borshcheva
ledi, Thank you) I forgot to write, inside the pumpkin is filled with ordinary gingerbread 🍪🍪🍪
mamo4ka
Tatiana_Borshcheva, you are our inspiration. Such appetizing and believability, an apple is so good to bite.




Babovka, she is working on a new project. I think we'll see soon.
ledi
Quote: mamo4ka
Babovka, she is working on a new project. I think we'll see soon.
Oh, how interesting! That's intrigued!
tatyana1
Tatiana_Borshcheva, stunned !!!!! At first I thought that this cake was on the wrong topic, but this is all gingerbread, as it turned out !!!!
marikosha
Tanya kills me in insagrams with beauty, and then just a control, in the head))). Girls, I want to talk about the dough. I make it according to Lera Sahara's recipe, I like it, gingerbread cookies never turn oak, if they dry out, they still bite easily and melt in your mouth. But all the time I am being pulled "to the left". Either you want to reduce the cost (honey is not cheap pleasure), then you can roll the dough for future use. I tried Vicky Bredis's recipe - with melted sugar. The dough is good, plastic, I liked everything ... I did everything according to the recipe. And the taste also suited me, but I did not let them on sale, we ate them ourselves. The strangeness is that the dough practically does not rise in height - as it was rolled out, it was baked in the same form. On the one hand, good, the height is predictable). On the other hand, it is unusual. But the main thing that confused me was some caramel viscosity of the gingerbread. I don’t know how to explain this, but it’s exactly the caramel that is felt in the consistency, and when you bite it too. And the gingerbread is soft, but if you pressed it with your finger. Who else does the baked dish, tell us, is it always like that, all recipes with caramel behave this way?
Tatiana_Borshcheva
marikosha, I do it on burn, I like it) I put it on sale, I like it. On the contrary, I like that they hardly rise. I did it on honey, according to my own recipe, they also hardly rise. And Lera's dough, on the contrary, did not work for me, just because it is increasing. So who what))) ❤

I don’t know Victoria Bredis’s recipe, it’s probably similar to what I’m doing, but I didn’t observe the viscosity. When you bite them, they melt in your mouth)

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