We decorate gingerbread cookies, cookies

[Olga VB]

The Lerochkins! Did you guess right?

Olga VB, You guessed it!

[mamo4ka]

mamo4ka, Larissa, what is the recipe for ?? Now there are three of them)) Gingerbread super!

[mamo4ka]

mamo4ka, Larissa, what is the recipe for ?? Now there are three of them)) Gingerbread super!

Nataliya, of those two over the first. They are very plump, soft and fragrant. I'll try to post a photo in my profile.

They are very plump, soft and fragrant. I'll try to post a photo in my profile.

Larissa, gorgeous gingerbread)))

Girls, haven't come out for a long time. A lot of beauty has appeared here, newcomers pleasantly surprise, old-timers generally amaze!) I am in deep sadness, I made two sets to order not in my city, I wanted to send it to the customer by bus, but she insists on mailing. I can imagine how this parcel will be thrown during loading, for me it is tantamount to taking a hammer and pounding my boxes of gingerbread from above. I almost resigned myself to the fact that the customer would receive porridge. I know that this topic has been discussed a hundred times, but I just share my sadness (

[Anna26]

Anna26, girly, lovely. Is it all painted with multi-colored kandurin? How to achieve pearlescent shine? And the paws of Winnie the Pooh. What are they shaded by?

[Anna26]

Anna26, Anh, don't worry. Wrap each gingerbread with bubble wrap, then put it tightly in the box so that they don't dangle on it. the voids between the walls and the gingerbread, if there is - then lay a crumpled newspaper. The box is thick-walled.

[Mona1]

Mona1, Tanya, how will I wrap? So she gets the boxes and will open each one, unwind the gingerbread cookies again, put them back, tie the box with a bow and carry the gift? I do not know, the girls at the post office said that everything would be safe. We'll see. I'll wrap it up, of course, I have no choice (Thank you, Tanechka



I want a gingerbread, Julia, this is not kandurin, food coloring, paws are painted with it. And there is no mother-of-pearl shine)) this is the way the light falls

[Anna26]

Anna26, Anechka, the gingerbread cookies are very beautiful, there are so many details and so many colors! Donkey girls are so cute!
The boat on the first gingerbread, like a real one! On the last gingerbread, in general, there are so many interesting details that both the chair and the floor have realistically displayed, slippers with fluff look very cute.
The set with Winnie the Pooh is a lovely sight!
I admire!

I read from Tatyana Khromushina that she sends gingerbread in a double box, that is, she puts a box of gingerbread into a larger box, and covers the free space with bubble wrap and crumpled paper.

[Sahara]

Sahara, thank you, Lerochka! Customers force me to try everything new and tackle the unknown) Thank you for your rating) Today I will go to send, I will hope for the best



All right, I sent it. Fuck our prices at the post office! I paid 370 rubles for two boxes and 70 of them for the inscription "Caution! Fragile!" To know that for this money the movers will really be careful ...

Annechka, you don't need to worry anymore, the main thing is that you sent it, the waste of your nerves will not affect the work of the mail in any way.
Let's keep our fists!

Girls from Ukraine, I want to share with you! I finally found round wooden gingerbread sticks, very high quality, diameter 3 mm, the length is different, I take 15 cm, the price depends on the length, mine are 25 kopecks per piece. They differ by an order of magnitude from kebab skewers. Who needs to order, you will not regret it.

I will hide the link under the spoiler.

[Sahara]

Sahara, Thanks for the reference)

Girls, hello! I received a surprise package today. Guess from whom! Gingerbreads filled the whole house with aroma, and beauty and yummy. Words cannot convey. Ready, take the photo.



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barely barely exhibited a photo, sorry, that in a different format. The gingerbread cookies are simply extraordinary

Hello everybody! And Masha - how is the drawing made? Is this some kind of seal? Very beautiful!

Hello. Help with advice please. I want to make two small gingerbread cookies and stick a picture on them. I'm already completely confused (((
How to glue on a gingerbread?) On an oil base? For Mastic then for gingerbread?
Thanks in advance

[poglazowa2011]

poglazowa2011, Maria, Masha and the One-Eyed is a printer print. And angel icing
Masha 1984, on the first page in the table of contents, look for how to glue a waffle picture by a napkin. I filled the gingerbread with icing, dried it and pasted the decor with gel, but unclean, but diluted. The edges of the picture were decorated



Approximately like this

[ledi]

ledi, Hello. And tell me how they covered the pryanmk in front of the picture. I'm so scared ... and the gel is purchased?

[Masha 1984]

Masha 1984I also did, like Larisa - I filled the gingerbread with icing, dried and pasted the decor with gel, only I did not dilute it. You can read or watch how to fill with icing on YouTube. The top of the picture can also be covered with gel to make it brighter, but it will be a little sticky. You don't have to cover it)) I did it anyway ...

Girls, are you already preparing for the New Year?)))
I'm all in search of funny and simple dogs ..
The dough according to my recipe (the first of this topic), the size of the figures is 8 cm.
I made the kitty for the company))

And where can you read about gingerbread printer printing? Wafer paper is understandable, but printing ...

Why read about her? Any confectionery store has such a service. You can't print it yourself.



I watched a video about printing on gingerbread. Yes, it's beautiful, you can't draw it like that in life) But what's the interest? Self-development, honing skills, warmth of hands, Soul, feeling of joy, pride, satisfaction ?!

[Sahara]

I watched a video about printing on gingerbread. Yes, it's beautiful, you can't draw it like that in life) But what's the interest? Self-development, honing skills, warmth of hands, Soul, feeling of joy, pride, satisfaction ?!

Of course, none of the above mentioned in the press is on the gingerbread. BUT for some reason the average man in the street likes such gingerbread, and therefore why not add the item to this list: Commercial component ... Well, of course, if the gingerbread master is an altruist and money is not at all important to him, then of course the printer does not have the right to a life. For example, I have income from gingerbread - not the main one, but more like a hobby, I am more interested in decorating myself and therefore there have not been any gingerbread with these pictures yet and I don't really care. In any case, I can try, but only if there is an order for something that cannot be realized by ordinary technicians, and even then, if asked very much)))



Sahara, Lerochka, well, you are amazing, you already have a New Year .. It turned out splendid sobatsyury, well, the cat too. By the way, I have been paying attention for a long time, and recently Larisa showed your gingerbreads, and now - you have VERY advanced as a decorating technique, before the quantity was more striking and the multicolor, but now in terms of accuracy and thoroughness of execution - well, there is simply nothing to complain about. Experience, of course, but it seemed to me that either the fill was a little thicker than it was before, or another powder or something else. But somehow gingerbreads from gingerbreads of a year ago look completely different, for example. Although ... I also look at many of my past, which I liked myself, with surprise. I think - did I really draw it?))) I deleted a bunch of photos in my VK precisely because they began to annoy me myself, although the customers liked it. I try to take pictures of everything I do and change similar pictures to more recent ones.

[Mona1]

Mona1, Tanya, it's very nice that you responded to my work)))
You're right, the quality has started to improve. I also think that the time of sloppy gingerbread is coming to an end.
And the reason for this is simple, it began to draw fewer details on small gingerbread cookies, the simpler the picture, the better, atoms will not turn around 6-8 cm, and the gingerbread cookies have become larger in size, they used to be 5 cm each))
I stopped repeating other people's work, finally realized that I cannot afford to mass produce gingerbread, which requires at least 1-2 hours per piece, and in such cases haste is especially not welcome.
Well, I still work for wholesale, and I can spend no more than 5-7 minutes on one gingerbread, I draw the gingerbread from pictures, or I come up with it myself with minimal detail, so that there is more continuous filling.
I have the same Magyar powder, I will not trade it for anything)) But I began to add glucose syrup to icing and be sure to dry it either in the oven or under a miniconvector. I have one icing for both the stroke and the fill. And also, recently I began to pour the gingerbread from the seamy side, although the icing does not flow down on the convex side, but nevertheless, as a result, the gingerbread has a rather obscene appearance, on a flat plane, the filling looks much better.
Well, of course, the hand on the conveyor work is stuffed.
In principle, I don't delete the photos of my first gingerbreads, I am touched by my first works ... timid contours, humpbacked fill, migration of paints, variegated colors, busting with details, etc. I am pleased to remember how I started. I remember my parchment cornets, icing done by eye (I never heard of Spence's recipe), self-made cuttings for gingerbread made from tin cans, fastened with a medical plaster Then there was very little information, even on our forum, this topic only took acceleration)) But. I remember the feeling of pride when the people began to sing praises (fortunately, there was nothing to compare with and no one with) ...
Now, looking back, I understand how ridiculous my first gingerbread was, and the second, and the third, and three hundred and thirty-third too))) But still the pride remained .. I am completely self-taught, I did not manage to pass a single course, but a huge desire, support of our forum, new video on the internet, made me a middle-level gingerbread, and of course there is room to grow, which I will always strive for, regardless of my position and age.

[ledi]

f

ledi, Hello. And tell me how they covered the pryanmk in front of the picture. I'm so scared ... and the gel is purchased?

Masha, the girls have already answered, I do the same

Everyone to grow up !!!! Haven't been on the site for a long time. Time trouble. But now I want to be proud (modestly, looking down, I pick the floor with my foot) I made gingerbread as a birthday present for SUCH PERSON !!!!!!! In my life, I would not have thought that I would reach such a level! World star, virtuose violinist David Garrett. 2 meters of unearthly beauty, plays like a god! If you are interested, you can watch it on the internet. It is necessary to see how he plays, how many emotions! Both classics and cover versions of rock compositions. A classical violinist with a rocker look. And so, on behalf of the fan club, we decided to give him a gift, because he played in his hometown in Germany and our girls were going to that concert. A huge amount of work was done, correspondence with the management about the possibility of giving a gift. In the end, everything went well, the gift was handed over and was even displayed to him in his instagram. Here's my job. Violin 32 cm

I made gingerbread for his family too. Since mom is a former ballerina,

Well, and to dad, brother and sister

She was terribly worried. But everything went well. so sha, we go to the world level
PS: His hometown of Aachen is famous for gingerbread, it's a brand like Bavarian beer. And so it turns out that we go there with our gingerbread, like in Tula with our samovar. I also baked Aachen gingerbread, having rummaged on German sites. They brought me a gingerbread from there as a present. Mine is the same taste. Unreal deliciousness, but not for painting

[floksovodik]

floksovodik, Lenok, wow, super! The gingerbread cookies are very beautiful and neat!
Sahara, Lerochka, your dogs are so cute, class! and the kitty is just gorgeous, I fell in love with her)

Thank you! I forgot to write, Lera's dough, the very, very first, where the photo with minions. Painfully I like it. But now I'll take spices from Aachen, I'll try

[floksovodik]

floksovodik, Lena! What awesome gingerbreads !!! You are a great fellow, the work is done with a plus! The violin is gorgeous! I really liked the backgrounds on the violin and the ballerina, the golden frame was made very cool !!

[Lera]

Lera, Dogs are so cute, cool !!! Kitty too))
floksovodik, Helen, I liked the violin very much !!! And the rest of the gingerbreads are so cool !!!

Girls again with a question - I'm baking gingerbread according to Lera-Sahara's recipe "Soft gingerbread that need to be baked right away." How long can such gingerbread cookies be stored, both already painted and without painting? Since the New Year, I have remained unwritten, lay in the layer. container. In June, I climbed into it to check it - the smell is just awful: rotten eggs, and musty, and rare black dots on gingerbread, well, obviously the gingerbreads began to deteriorate. And somewhere on the forum I read that they are stored for a year, and nothing. Maybe this particular test is not stored? Or did I store it somehow wrong? By the New Year, I wanted to start painting in advance, well, at least a month and a half, but now I'm afraid ...

[poglazowa2011]

poglazowa2011, Maria! The gingerbreads are definitely to be thrown away!
Black dots are most likely mold, which may be due to moisture, but the smell of rotten eggs is very, very strange ..
Are you sure the gingerbread cookies are baked well? They weren't soggy inside? this happens when the temperature is too high. How many minutes did you bake?
I have 2 years old gingerbread cookies in a plastic container, they are already hard, not so fragrant, but everything is fine with them.
The maximum that can happen to the gingerbread is to start a mole, if there is one in the apartment.
Iron gingerbread can be stored for about a year.
450 g of honey plus 300 g of powdered sugar per 1 kg of flour, and a considerable portion of spices is a pretty powerful preservative.
You've obviously tricked the dough ...

I also bake according to this recipe, they have never deteriorated, now they are not decorated with baking in May. Their husband eats them on the sly;

Girls hello everyone!
Everyone's gingerbreads are gorgeous as always! There are no words



I baked gingerbread, but I can't dare to decorate

[poglazowa2011]

poglazowa2011, Maria! The gingerbreads are definitely to be thrown away!
Black dots are most likely mold, which may be due to moisture, but the smell of rotten eggs is very, very strange ..
Are you sure the gingerbread cookies are baked well? They weren't soggy inside? this happens when the temperature is too high. How many minutes did you bake?
I have 2 years old gingerbread cookies in a plastic container, they are already hard, not so fragrant, but everything is fine with them.
The maximum that can happen to the gingerbread is to start a mole, if there is one in the apartment.
Iron gingerbread can be stored for about a year.
450 g of honey plus 300 g of powdered sugar per 1 kg of flour, and a considerable portion of spices is a pretty powerful preservative.
You've obviously tricked the dough ...

The dough was made strictly according to the recipe, maybe the container was very tightly closed, so ... Do you keep them tightly closed? Maybe I got it wrong in something, I should know what ...

[Maria]

Maria, my container also closes tightly, how tightly the container can be closed with latches.
You say. about the smell of rotten eggs, this is definitely a consequence of raw dough.
Well, eggs cannot go out in baked goods.

It's amazing how you do this? Since May, since December, there have been gingerbread cookies, I don't sell anything, I don't know how. but for the family I bake almost every week) everything is eaten in 2-3 days, and my husband asks for more ... though I bake according to my recipe. Only a small house and a vase stand out from the old. It smells delicious, soft, but I won't dare to eat, too much dust has already collected on myself)))

[Anna26]

Anna26, Anya gingerbread are wonderful !!! In general, I like your gingerbread cookies, I even baked based on your bunnies. I wonder how your gingerbreads arrived? I have not sent anywhere yet. It occurred to me to send to my friends, probably closer to the new year ...When they get there, I’m thinking ... I live in the south, but I need to send it to St. Petersburg, Cherepovets and Samara.



Sahara, Lera the dogs are cool, I also look at the pictures for the new year. With your volume, with your busyness, all your work is very high quality, it's nice to watch! I bake gingerbread cookies according to your first recipe, plump, fragrant, just pour on the back side. Nice recipe. I, in my opinion, for the new year tried to bake my first spices, tried many recipes, stopped at this. All of my homemade recipes liked this recipe the most. Nothing like "you"? If it's unpleasant, tell me, my name is Natasha.

The vase is no longer worth it) did not keep track ...

Bursting and stroking the tummy: "Vkuuuuuuusno !!!"

Girls, nobody used dry protein produced by Calathea (Russia)? How is he?

[Nata zap gk]

Nata zap gk, Natasha, Welcome to our gingerbread family!
I'm glad that my recipe suits you!
Why don't you show your gingerbread?

Nothing like "you"?

You need me




I want a gingerbread, Julia, what a sweetheart !!
Once I ate it, it's time to make a new one

Natasha, Welcome to our gingerbread family!

Thank you Lera! I have been with you since last December, I read "from cover to cover." I studied with you, saw all the photos, watched how many girls started ... I saw all the experiences, questions ... I sit in the bushes, bake a little. The laptop broke, I didn't figure out how to insert a photo from the bodies, now from another laptop, if I figure it out, I'll throw it off, I need to read how, I know that a separate Temka is for how to throw a photo here .. although my first spices look strange, to put it mildly



My first spices





the colors migrated, the lines did not want to lie down, the hand was trembling, the icing was fragile ... but it was delicious

[Nata zap gk]

Nata zap gk, Natasha, thank you for the nice words) I won’t tell you how the gingerbread arrived, because I don’t know, the customer doesn’t get in touch, probably because I asked to return 370 rubles for the shipment. Well, at least she told me how they got there, and to hell with them with the money. In general, it's a shame, I already gave her a good discount, because she is my mother's friend, and she also spent money on shipping. It turns out I worked gingerbread for her almost for nothing. An adult woman and such actions. Disappointed.

Yes, it is unpleasant ... I wonder how she thought that our post office works for free? It seems to me that the shipment is at the expense of the buyer.
Don't be upset, Anya, just next time you will already know about the rates for the shipment, and negotiate everything in advance. Of course, doing so much work and not getting anything for it is not serious. Maybe the spices have not arrived yet, the mail has been working for a long time.



I showed my first spices
Then there were more clumsy













then there were bears

[Nata zap gk]

Nata zap gk, negative experience is also an experience, thanks for the support)) I'm not glad I got in touch already. Your bike and mint and green hearts are just great! In general, I admire such veloci! I myself want to do these all the time, there is no reason)

[Anna26]

Thank you Anechka! I'll show you a little more, I did them a little, I just never showed them, it was not convenient from the bodies



on February 23 to school I did

boys congratulated




Anna26, Anh, I really like your spices with Air Force Day, where there are legs in louboutins and schoolgirls, I really wanted to plagiarize them by September 1, I didn't have time, but they are so cool!

[Nata zap gk]

Nata zap gk, cool) and good bears. In general, all girls are smart, golden hands!

wanted to plagiarize them by September 1, did not have time

still have time for Teacher's Day!) I'm waiting for a photo report on the schoolgirl!))

I did these by March 8

still have time for Teacher's Day!) I'm waiting for a photo report on the schoolgirl!))

: D I'll try. In general, I thought on Teacher's Day some owls, so sophisticated, in caps with hanging tassels ... I don't know, I don’t guess ... if I’m at home, I’ll bake, or maybe, as always, our dad flies on the road, and we him we go for the company, then to the seas, then to the mountains.

Oh, the sea and the mountains are also a good thing)

these were also by March 8, for gifts








It was a neighbor's daughter who got married

[Nata zap gk]

Nata zap gk, Natasha! With pleasure I reviewed the gallery of your gingerbread! It can be seen that you studied our Temka, I recognize the work of girls. I see your skill grow.
With each new batch of gingerbread, the quality of the filling improves, the lines become more confident, the gingerbread becomes more and more complex.
You initially took up rather complicated gingerbread cookies, and for the first they are very much even nothing!
The last works are generally completed with a plus of 5!

[Sahara]

Sahara, Thank you Lera! It's very nice to hear your praise.
Girls who recognize their work, please do not be offended, I really studied with you, but not good with imagination, so I have a lot of gingerbread based on your work.



I made these for Easter, for gifts














Anna26, Anechka, promised to show you this couple yesterday, when I saw them at your place, I fell in love, I could not help making them. True, the husband says that these are not bunnies, but children.