We decorate gingerbread cookies, cookies

I will immediately indicate - I do not mind copying my gingerbread cookies, it only hurts me in one case, when the copies are not just bad, but below any criticism, but for three pennies, I also have several cases in my piggy bank, though with cakes , ordered, then the customer decided, yes, I can do it myself, I slapped two cakes, homemade-wowuuuuuuuuuuuuuuuu, you're a genius! and went to sculpt heaps for sale, again for three kopecks. Plagiarism is when they expose your work, but they sign that it is not yours, everything else is copies, motives, details, if done by another, this is no longer plagiarism, even if it is done according to your sample to the last comma.

[Kitty]

Kitty,
Directly my case! I was ordered by a girl who bakes cakes, gingerbread on the cake. Closer to the date, she turned on the back, after a couple of days she uploads a photo with a cake on which gingerbreads flaunt (I have neither the right nor my habit to judge them). I ask - did you decide to bake yourself? Yes, she says, she decided not to trust anyone, because she did her relatives)))

Phew, money for the fish again. An inexhaustible topic about plagiarism. Honestly, I do not understand those authors who are offended that they are being plagiarized. If you do not want to be plagiarized, hide your gingerbread and cakes under the pillow and do not show it to anyone. Stealing other people's photos is one thing, it is unacceptable, but plagiarizing ideas is another. And it is not necessary to call this double morality, everyone has a different morality. And everyone earns as he can, I do not see anything wrong with putting up for sale gingerbread, copied from someone. I made them myself, I sat and pored over them day and night. And I also do not consider it necessary to indicate the author of the idea, if I know, I will indicate, and if I don’t know, I’m sorry. I have a bunch of pictures on my computer not signed, where should I look for their authors? Yes, and I need it, spend so much time searching for the author? I don’t sign my photos either, and I won’t be offended if they don’t show me. I think that the problem has been sucked out of the blue. Well, in any case, ideas are in the air, these masters also do not come up with the design in their pure form, no need to dissemble. Someone somewhere saw a postcard, someone was inspired by a cartoon, someone a picture, someone else with something. And in general, I abruptly cease to respect the masters who post statuses like "I want not to be copied or asked for my permission, or pointed out me as an author," so it becomes disgusting, honestly ...

Phew, money for the fish again.

well, how! And then the topic became quiet and boring, and then look, what debates unfolded!

[Anna26]

Anna26, if small gingerbread, then toothpicks, of course!

[Nansy]

Nansy,
Natasha, why is the cake called "From Despair"?)

otherwise the topic became quiet and boring

All this debate! The girls brought so much beauty, there would be no way to sit admiring, admiring and appeasing)) And in general, spring is outside, I want to go outside, and not debate here

Added Thursday, 10 March 2016 2:18 PM

Natasha, why is the cake called "From Despair"?)

which one? The topic is about gingerbread :)))

[elena88]

elena88,
well, how small ... 10-12 cm

Added Thursday, 10 March 2016 2:19 pm

Nansy,
went to the gallery

Well, how! And then the topic became quiet and boring, and then look, what debates unfolded!

Lizochka, this is after the 8th March all-day crunch time for the people to relax, time has appeared to debate))

It annoys me when a person is not critical of himself and is eager to sell at any cost.

I am just the same very critical of myself. I see that the job is not perfect, but again in comparison to someone else.At first I baked and painted for gifts, if people are satisfied with my level and the taste of my gingerbread and they want more, should I give them again and again? Well I'm sorry. I want and sell. If they buy, then they like it, then they have the right to be! They want a parody of someone's work, I'll make a copy for them, and I'll get paid for it! I have the right too! Every work must be paid.

went to the gallery

Aaaaa, there the link opens, there I described the process of creating this "masterpiece"

[Anna26]

Anna26, Anh, attach this and the other to the gingerbread and see. What harmonious looks, then insert. But 10-12cm is still large for toothpicks.

[elena88]

elena88,
well, that's the same! There are such shovels and put them on toothpicks! Oh well ... The skewer is, of course, in size, but damn it, she picks me a gingerbread!

[Anna26]

Anna26, Anh, that's why I insert the skewers into the raw dough. And no hassle. Do not invent problems for yourself from scratch.

[elena88]

elena88,
thanks, Len, I'll try. Lord, if only there were no more orders for skewers!

[Anna26]

Anna26, in vain you are so. Even when I just bake gingerbread for my son, I sometimes insert toothpicks. I love this happy face when he chooses a gingerbread on a stick and his eyes are so cunning!

[elena88]

elena88,
well, I probably need to succeed at least once without problems, then I won't be so categorically disposed

Added Thursday, 10 March 2016, 15:05

elena88,
then I will definitely report back)

Lord, if only there were no more orders for skewers!

but I like to make children on skewers very interesting to just take them in their hands)) I insert the skewer into the hot gingerbread, it cools down - it sticks tightly))

Well, here are my unfortunate ones, though I have already shown them

[Anna26]

Anna26, Anya, I roll out the dough thicker for gingerbread, for those on the skewer. I take it out of the oven and immediately stick in the skewer. It cools down with it, And then I gently twist it as if from a gingerbread, decorate it, and insert the skewer before pouring it, squeezing it into the icing hole. And then I pour the gingerbread. Pouring on top of the gingerbread and icing in the hole seem to dry at the same time.

[Mona1]

Mona1,
I do so, but for some reason when, after cooling down, I try to insert a skewer, a hole turns out to be smaller than the diameter of the skewer, and the surface of the khan's gingerbread (if I do not grind the skewer with a knife)

Girls, before inserting the skewer into the hot, prepared gingerbread, dip the tip 2 cm into the egg white. She will be baked so that the gingerbread will have to be nibbled from the skewer and nothing will fall. Tested with different doughs and soft, hard and dry.

[Yrochka]

Yrochka,
Ira, protein or icing? Or leave some protein for the skewers?

[Mona1]

Mona1,
I do so, but for some reason when, after cooling down, I try to insert a skewer, a hole turns out to be smaller than the diameter of the skewer, and the surface of the khan's gingerbread (if I do not grind the skewer with a knife)

Look, I insert the skewer - into the gingerbread just taken out of the oven, and then I take it out after it has cooled completely and reinsert it too. I take out not from the warm one, but from the already completely cooled one.

Added Thursday, 10 March 2016 15:42

Yrochka, Ira, an interesting method, I'll try.

[Mona1]

Mona1,
it apparently cools down and the hole narrows

[Anna26]

Anna26, into crude protein. I once read in the instructions for wooden skewers that they are soaked in water before stringing the product on them so that the pieces do not fly off later. Well, by the same analogy, I count the required number of skewers and put them vertically in a glass of protein. As it bakes, I take it out and stick it in.

And to catch up I want to say that I am not against copying. We just understand everything in terms of personal experience. I have it such that we stand at the same fairs with the same gingerbread. And we work for the same local clients. Exclusively in this vein, I ask you to understand my writings above Bombanulo off topic, in general, me. Please understand and forgive.

[Angelina Pryanikova]

Angelina Pryanikova, and where can I see the photo? Are you ok? maybe we are already friends?

Girls, to dilute the topic, I will show my 8 March crafts)

Casket

little animals

sets for grandmothers

bouquets

sets for women of fashion

well, eights are all different)

everything seems to be))))))))

[Kitty]

Girls, you are great - you participate in fairs, you exhibit works. I can never do that!
By the way, I also wanted to ask Angelina - show me at least because of what gingerbread did the fuss start?)

Added Thursday, 10 Mar 2016 15:55

Kitty,
masterpieces, nothing more to say, especially the casket

Girls, tell me. I want to try gingerbread with pictures. Which is better? Sugar or waffle? Our sugar is three times more expensive, but for the waffles I read that the picture on them is not so clear !!! And how to put them on the carrot? Wet fill?

Girls, I don’t have time to write and read after you. everything turns out that from the Internet all plagiarism. Let's say I found a picture, a drawing of bears on the internet means I already stole it, someone drew it, and gingerbread cookies are popular with these bears, snowmen, monkeys. Let's say I saw pictures of monkeys before New Year's gingerbread appeared. so now from the fact that I was late with the production, now I couldn't make such a gingerbread ?!

everything turns out that from the Internet all plagiarism.

Vera, plagiarism, if you take a photo of someone else's product and write that it is yours, everything else is copying, whether by elements or entirely by design, but if your own work is exhibited, this is not plagiarism.

[Kitty]

Kitty, Tanya, well, all the gingerbread cookies are good, all bright, colorful, beautiful, neat, as always super! What recipe did you use to bake the box with bears?

Added Thursday, 10 March 2016 4:13 PM

Which is better? Sugar or waffle?

for me, sugar is definitely better, although its taste leaves much to be desired. But sometimes it greatly simplifies and speeds up the execution of complex gingerbread or a very large number.
Waffle did not work, for me this is an unclear question. As I understand it, wafer paper is also different and behaves differently.

[Kitty]

we stand at the same fairs with the same gingerbread. And we work for the same local clients

Yes, this is the same situation. Because in most cases people don't pay attention to quality, especially at the fair. They can still look at this in the photo, and even then not always. And in the end you just stand with more expensive gingerbread and that's it. And ordinary people do not understand this fact. This time, one client wrote to me that my gingerbread was "perfect as always" (for the first time in the whole year that I have been dealing with gingerbread)

Added Thursday, 10 March 2016 4:19 pm

Kitty, everyone is good! Well done! A very good idea - a medallion tied to a gingerbread. In my opinion, this is so cute. And from what chamomile in eights?

please tell me where do you buy cuttings for gingerbread

Tanya, how do I like your eights with daisies / tulips, get ready for copying next year

girls, thank you, the dough from Lera Sahara, for which she has a lot of kisses and hugs, she just reduced the soda three times for the box, flowers from mastic

[ledi]

ledi, I think it has nothing to do with popular pictures. Probably no one would ever think to swing a pava about Mickey or minions, unless it was some kind of directly exclusive set with a wonderful idea and implemented under the author's nose.
grischakowa, it is good to print on sugar, if there are a lot of very small details, but otherwise I see no reason to overpay for it. Both options taste not ice, in my opinion. The girls advised me to glue it on the decor gel. I liked it more than putting it on wet icing.

Tanya, how do I like your eights with daisies / tulips, get ready for copying next year

it's as much as you like! : a-kiss: icing tulips, daisies-roses-mastic

chamomile-roses-mastic

what are you? and I thought icing, I would make icing
that's what I'm talking about, you seem to want to repeat it, but still you will do it in your own way))) for me from icing faster and easier.

for me, icing is faster and easier.

Well, it's easier for me in the same way from mastic))))))))))))))))))))))))))))))))))))))

I'm not actually a gingerbread maker, I'm a cake

in fact you are a Master who can do anything!)) I respect and admire very much!

[Kitty]

Kitty, Tatiana, what kind of work you have, so much variety. Ochan liked the boxes and Teddy😍 I also dream of this, so that I could try something new, but alas, in a city that is alien to me, there are not even friends and, accordingly, reasons for new work😑
Regarding plagiarism, I support that what is available to everyone on the network and everyone can use the idea, with modifications or not, is everyone's business. But I also understand Yrochka, when she is looking for something, she thinks up herself and this "brainchild" is someone "tyrit".

thank you, Lizonka,: a-kiss: I am not able to do everything, unfortunately, but there is room to strive for.

Girls, please tell me how to give thanks?

[Tatyana]

Tatyana, and what did you lubricate the gingerbread with so that such shine appeared and at what point? I'm asking about the box.

[Kitty]

Kitty, Tan, how cool, festive, bright !!! I liked everything very much. I can't even highlight anything. But I promise to plagiarize the bouquets next year. Idea and execution - class! So Lisa and I already have designs for inspiration.

Tatyana, what did you lubricate the gingerbread with so that this shine appeared and at what point? I'm asking about the box

and for the glaze, too, Sugar little kisses and hugs)))))) only I add 1 more teaspoon of milk, it turns out - 1 yolk (rub through a sieve),
1 teaspoon of condensed milk, 1 teaspoon of milk, grease after baking, like the gingerbread cookies will cool a little, and in the oven at 35 degrees + convection for 15 minutes. brillianceiiiiiiiiiit-super)

Added Thursday, 10 March 2016 4:54 pm

So Lisa and I already have designs for inspiration.

Thank you, I'm glad that my gingerbread cookies will be a source of inspiration, which means I didn't try in vain)))))))

Girls, please tell me how to give thanks?

under the avatar there is an active THANK YOU button, click on it and write in the open window, for which you thank the person

[DaNiSa]

DaNiSa, Alyonushka, I can't change my avatar, just cry, where can I see the restrictions on weight and size?