We decorate gingerbread cookies, cookies

Girls, I already have Easter

Added Sunday, 13 March 2016 10:33 PM

For the first time according to Lera's recipe, thanks a lot! These are not swollen and sooo tasty. The child ate unwritten milk with milk, I also added cocoa

Look, I found:
I also saw that they make such forms from papier mache, wrap them in foil and bake on them.

what does she paint them with ?? give the recipe !!!!!!!!!!!!!!

[Nehorushka]

Nehorushka, Natalia, good gingerbread! The piano, in my opinion, is good. And the box is very delicate, correctly written. But I didn't understand: is it made of several gingerbread? If so, how did you trim the sides? Aligned somehow or just trimmed neatly?
The bear is neat, only I would have made a gray one, not a brown one. And dark dots are asking for eyes. It's kind of creepy without them

Added Monday, 14 Mar 2016 05:31

P.S. I really like the photos, especially with the piano

Added on Monday, 14 Mar 2016 05:34

ValentinkaB, and where is what? In my opinion, it almost does not differ in brightness. Or is it only in the photo, but in reality you can see the difference? Fill on some, of course, lame on both feet. But this, I think, you can see for yourself. And how did you fix the picture?

Added on Monday, 14 Mar 2016 05:36 AM

Anna26, you got good roses. I never get these daub-daubs, one daub turns out. The only thing, it seems to me that the mold is not very successful, the chicken is somehow elongated, like with a swan's neck.

Added on Monday, 14 Mar 2016 05:39

sooo tasty

Believe it or not, this time I found one client who said that "the cookies were not tasty." Girls gave gifts to guys at work and there was such a gourmet. This despite the fact that men, according to my observations, are picky about baking and swallow everything without chewing

[harmful78]

harmful78,
in principle, you can press his head a little into his neck at the stage of the raw form, I often correct the forms this way. And at the expense of roses - they haven't come out with me recently, then I found a master class - it turns out that you put three dashes next to it in red, right next to it, then you twist the upper parts in a circle with a toothpick, and what is left below is just to the sides ... That is, you twist only the upper part, and you simply stretch the lower one left-right. I don't know if it's clear, I have to try. When I do, I usually adjust one gingerbread for a draft and try everything on it.

That is, not points, as I saw in some, but dashes, right?

such a gourmet

really gourmet. What did he expect from the carrot? This is not a piece of cream cake! I don’t know, I also bake a lot of all kinds of pastries, I have a very picky son, but I ate these in an instant, I even ran to the store for milk specially. Perhaps because he likes everything chocolate, and I did not regret cocoa directly!

Added Monday, 14 Mar 2016 08:35 AM

and the dashes, yeah

yes, they seem to be so elongated. In the video, they were put with a brush, but I draw small lines from the bag right next to it tightly, they merge, yes, but then it's convenient to twist

[Anna26]

Anna26, Anechka, what neat roses! Like Liza, I have a lot of malyaks. Did you accidentally save the link to the video, where are the three lines? And did you do it with a needle or a toothpick?

did you do it with a needle or a toothpick

Tanya, I can't buy myself a needle, it seems to me it will be convenient, I do everything with a toothpick. I'll look for this video and send it to you girls

really gourmet. What did he expect from the gingerbread? This is not a piece of cream cake!

And I'm sad to say. Everyone really likes the taste ... except my mom. The recipe is not Lerochkin, it is true, but it is similar. I thought maybe people just don't tactfully tell the truth. But many have already ordered it 5-6 times a year. I guess it's just a matter of personal preference. And my mother likes ordinary shops. Maybe it's the honey in my gingerbread or the fact that they are custard ...

[Mona1]

Mona1,
One is not a pointer to another, someone likes a watermelon, but someone like a pig cartilage)))))))))) By the way, I have a so-called "draft" all night on the table and not a bit dried up, which I incredibly happy!))) Everything, girls, I'm running away to the planning meeting, at the end of which I will find you a video with roses

[Mona1]

Mona1, Tanya, I also decided that this is a matter of personal preference. Because several people wrote that it is delicious. And the son of my friend, 12 years old, so he is ready to sell his homeland for these gingerbread. So at first I panicked: maybe I can subtract something, maybe add something ... And then I decided to leave it as it is.
But when they write that the gingerbread is dry - that's when I get upset. This time on February 23rd it was like this: a girl ordered tanks and wrote that "they are crispy as dried." It became so unpleasant for me, as if I was suspected of baking them a month ago and now selling them. They lay for a couple of days on a tray, but as far as I remember, this is not critical for Lerin's gingerbread. In the end, I decided that it was because I then dried them in the oven (I made the inscriptions on them). Like this

Tanya, I can't buy myself a needle, it seems to me it will be convenient, I do everything with a toothpick. I'll look for this video and send it to you girls

Do it yourself, just a minute. I've done it, under the spoiler there are pictures and a recipe

Heat the eye of the needle red-hot over the burner (holding it from the sharp end with pliers so as not to get stuck, then when it’s already red, quickly - insert it into the end of the handle (it’s screwed into the cap, it’s not plastic, but as if it was melted from polyethylene, inserted, waited 10 sec and that's it - it holds tightly.A great tool - it is convenient to hold, and you can close the needle with a cap when not in use.

I did this many years ago, before the gingerbread, for my second job it was necessary. Now I think I would take a needle more authentic and thicker.

[Nehorushka]

Nehorushkawhat a grand piano, it's a sight for sore eyes. It seems to me that he is perfect😊😊😊

[Mona1]

Mona1,
Oh cool! And I already wanted to put a piece of eraser on a gypsy needle, well, like to make such a pen. And here is an ordinary needle, not a gypsy one, right, Tan?
Girls, I found this video with great difficulty, but it turns out, according to the rules of the forum, newcomers are prohibited from posting any links. I don't even know how to get you to it ...

[Anna26]

Anna26, write in a personal Alyona DaNiSa, I think she, as a moderator, can expose him

[harmful78]

harmful78, the difference is huge (live) and what I want to emphasize, if interested) was molded on the just poured glaze. ideal for a waffle picture, but not suitable for a sugar one. As the glaze dries, the sugar picture begins to rise at the edges, and falls deeply in the middle. I think this is because it is much heavier than waffle. Next time I want to try it on dry icing with gel. I think it will be better. I have the icing for 15 seconds, and the gingerbreads, as always, are crooked and the edge is uneven. no matter how hard you try.

[harmful78]

harmful78,
wrote

[Anna26]

Anna26, instead of a toothpick, I bought myself an awl)) in the department with sewing tools. if interested I will throw off a photo. very happy with my purchase and most importantly very convenient.

[ValentinkaB]

ValentinkaB,
show me, Valya

Posted Monday 14 Mar 2016 11:37 AM

yes, today I'm at home like Tanya's

[Anna26]

Anna26, Anya, yes, not a gypsy, but an ordinary needle. Choose a longer house, where it will partially go into the cap. Stick it into the cap with the end where the eyelet is. Well, thicker, preferably the chob did not break during work, I scrub with it and fill it dry when I transfer the contours of the drawing.

some kind of elongated chicken

my first-grader nephew when he saw the metal form, he thought it was a penguin))))))

[Anna26]

Anna26,

[Mona1]

Added Monday 14 Mar 2016 11:59 am

Mona1,

yeah, got it, Tanya, thanks

[Anna26]

Anna26, Yes. The store has a large selection. thin, thicker, long and short. I chose this. and you can already choose to your taste.

molded on the freshly poured glaze. ideal for a waffle picture, but not suitable for a sugar one. As the glaze dries, the sugar picture begins to rise at the edges, and falls deeply in the middle. I think this is because it is much heavier than waffle.

I glue the sugar picture directly onto the bare gingerbread, I just apply icing in zigzags and press down to smooth the paper. Then nothing puffs up, everything is smoothly and tightly fastened.
here is a sidebar with text and a sugar paper logo on top. True, here in the photo there is still an unfinished box, but now we are not talking about this, the main thing is it is clear that nothing leaves anywhere and does not bristle:

girls, share the recipe for craquelure, it is very necessary, but nowhere is there a specific recipe ((((
if you can't here, write in a personal

girls, someone orders from the site pryanik there cuttings for 20 UAH, but the order is needed for 500 UAH, so I think I would join someone

Now I think I would take a needle more authentic and thicker.

and my husband sharpened the crochet hook

Added on Monday 14 March 2016 04:13 PM

girls, someone orders from the site pryanik there cuttings for 20 UAH, but the order is needed for 500 UAH, so I think I would join someone

Where are you from?

Added on Monday 14 March 2016 04:17 PM

Lily. what is the name of the site, otherwise I get on the bags ?!

Found a couple of photos, in my opinion they did not show.
EMERCOM shoulder straps. I was too lazy to make markings for the stripes, and as a result, they were slightly different on different shoulder straps. Therefore, the photo is


palm trees, 15 centimeters in size, probably. We went to rest in Vietnam. THERE and were eaten



And here is such an interesting photo. Regular customers needed 30 sets (they remembered this 2 days before the holiday). There was no time for the sets, I suggested making only the simplest eights. And they designed and packed them like this. I personally liked it sooo much. Took into service

[Yrochka]

girls, share the recipe for craquelure, it is very necessary, but nowhere is there a specific recipe ((((
if you can't here, write in a personal

how is it not? there is a recipe at the beginning of the topic on the first page with links Yrochka shared
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=35010.0

[How to make roses paint on icing]

How to make roses paint on icing

[Vei]

Vei, I wrote that I am learning from my mistakes. by trial and error. but my gingerbread is almost always crooked. I can't help it. swell on whatever baked. can change the dough. I make it according to Irina Khlebnikova's recipe. Therefore, I cannot sculpt on a naked gingerbread (

Where are you from? Lily. what is the name of the site, otherwise I get on the bags ?!

From the Rivne region, the site does not allow me to post it as it is not long on the site єtom,
so I will write like this pryanik point net point ua

[DaNiSa]

DaNiSa,
Alena, thank you

Added Monday, 14 Mar 2016 7:50 PM

harmful78, Mona1,
girls, catch the video, Alena posted

[ValentinkaB]

Casket

Such a miniature !!)) Pretty, delicate!)

piano

Like the painting !!!) The photo is good! Maybe the gingerbread itself and the assembly are a little smoother ... Sorry, it's beautiful, I know how painstakingly, but it will turn out better!)

Teddy bear

Fine! The bear lacks pupils)) And what color? ... not like gray? ...

Added Monday, 14 Mar 2016 8:19 PM

Girls, for some reason not a single message comes to me on soap ((

Added on Monday 14 March 2016 08:21 PM

ValentinkaB, Valentina, I wish to find a suitable recipe for myself and do the work better))

Added on Monday, 14 March 2016 8:24 PM

Easter

The fill is smooth) the roses did well) The contour lay a little unevenly ..

... swell on whatever it burns

I already wrote earlier that my gingerbread cookies swelled so much that I had to put a cutting board on them and press on top with a kettle of water until I changed the dough

Added on Monday 14 March 2016 08:28 PM

The contour is slightly uneven

Yes, I see, yes there is not a little, but just oh-ho, how uneven!

Added Monday 14 Mar 2016 8:30 pm

I don't understand anything why my post is popping up as quotes

[Marusya23]

I would make gray, not brown

yes, it was gray and in fact, I don't know why it looks like that in the photo Pupils, yes ... I think it should have been ...

But I didn't understand: is it made of several gingerbread? If so, how did you trim the sides? Aligned somehow or just trimmed neatly?

Yes, I did it according to the principle of the "Tender feelings" box, from the contours of cut out hearts. Boka walked a little with a fine-fine grater, then gradually filled it in (circles, stripes and pattern)
Marusya23,DaNiSa, Thank you!
pssaha, Yes, I totally agree with the piano, it has a lot of jambs. So I will do another one.I hope it will be better ...

And what color? ... not gray? ...

was gray, but in the photo, for some reason, it was not right ... Yes, there are definitely not enough pupils

[Anna26]

Yes, there are definitely not enough pupils

Teddicks have no pupils! they don't even have glare on their eyes, although I put on the nose too, just Teddick is drawn white, it looks unusual, there would be the usual black buttons, and no one would ask for pupils
Natasha, I liked everything, the handwriting "lame" a little, you need to practice, but everything is very good.
so, in order not to be unfounded, with such a decoration, the dark simply changes to white

my dotsya made these gingerbread cookies, because the stroke is "drunken hedgehog", but this is not for assessments, but for talking about the pupils

Added on Monday 14 Mar 2016 9:01 PM

Anna26, yes, the chicken somehow "swans", but the fill is even and the roses are very good

Added Monday 14 March 2016 9:03 PM

Vei, Lizochka, and I plant everything on the icing field on the decor-gel, I feel calmer, everything is even, I will need to experiment on the bare gingerbread.

Added on Monday 14 Mar 2016 9:05 PM

DaNiSa, Alyonushka-bother, thanks for the video, and for the rest too. : a-kiss

[Kitty]

Kitty,
thanks, Tanya)

Well, I just finished making a box for Easter eggs. and as always messed up a lot. but I took into account a lot for the future. pictures from the phone live a little better. covered everything white with pearl canandurin.

[ValentinkaB]

ValentinkaB, waffle pictures? for brightness they are covered with decorgel, however, then they need to dry well, however, with this design, the dimness of the pictures is justified, the only thing is that I would turn them to the edge of the egg, after all, the usual shape for us is with a sharp end up, but it looks so cute ...

[DaNiSa]

DaNiSa, Anna26, girls, thanks for the video. Anya, and where there are three lines, I did not notice.

[Mona1]

Mona1, Tanyush,: a-kiss: she draws this type of crow's feet with a brush, and Anya, if I understood correctly, does the same thing, but with icing, wet on wet.

[Kitty]

Kitty,
yes, Tanya, right

Added on Tuesday 15 March 2016 08:23

Mona1,
Tanya, well, you see, not a point, but as if she puts such elongated sticks with a brush. And I draw three sticks from a bag with a small hole like this and twist like her. I tried, the more sticks you draw, the wider this rose rattles. And so it seems small and neat. Well, the main principle is clear.

[Anna26]

Anna26, Kitty, girls, thanks! Now we need to practice.

[Mona1]

Mona1,
Yes, I generally like these "shabby chic" gingerbreads! Such are always gentle, and if you still paint the roses with a pale color, in general, beauty turns out!

Girls jumped in and handed out the plus signs. Now I will show my medallions and run away again. Forgive me generously. Size 12x9cm.

[elena88]

And I, lost, also dropped in! I got bored! :-)
Happy spring you girls, happiness and inspiration
How much they managed to do and write, just smart girls! Now I’ll go back through the pages, deliver praise.
elena88, the medallions are excellent, the work is on the level!

your medallions

how lovely! and you are doing well with the filling here!
I like very much

[Vei]

Vei, Lizonka, thank you! I'm glad that you did not appreciate everything, of course, perfect, but I tried to stir the icing to a sweat. The actions were successful. Thanks for the advice. I'll take the order tomorrow. It's for a teenage girl's birthday. Hope she likes it.

Added on Tuesday 15 March 2016 09:46 PM

Burunduk, Tan, thanks for the praise! I tried to.