Egyptian bass

Category: Bakery products
Kitchen: egyptian
Egyptian bass

Ingredients

Flour 150 g
Sugar 150 g
Semolina 150 g
Coconut flakes 100 g
Sunflower oil 100 g
Butter 80 g
Kefir 250 g
Egg 1 PC
Vanilla sugar or vanillin 1 pack
Baking powder 2 tsp
Walnuts Opt.
Syrup
Water 100 g
Sugar 100 g
Lemon juice 2 tbsp. l.

Cooking method

  • Delicious, crumbly, juicy cake that's easy to make.
  • Weigh flour, sugar, semolina, coconut flakes, baking powder and vanilla sugar in a dose, mix.
  • Then, without removing from the scales, we weigh kefir, butter, butter, heat it and also pour it into the rest of the products. We put the egg.
  • We mix it with a spoon, there is no need for a mixer, everything goes well and mixes.
  • We put in the oven 180 * for about 25 minutes.
  • We weigh sugar water into a saucepan and set lemon juice to boil the syrup so that the sugar dissolves. Set aside to cool down a little.
  • Egyptian bass
  • After pulling the cake out of the oven, pierce it many times with a stick so that the syrup penetrates deeper and fill it with syrup.
  • That's it, the cake is ready, as it cools down, cut it and serve it to the table.
  • Egyptian bass
  • Interesting taste, notes of lemon, I forgot to put the nuts yet, but it would be even tastier with them. The pie is crumbly, but juicy and tasty nonetheless. Highly recommend for quick tea preparation.


Fantasta
I love this dessert, I took it to the piggy bank. But it seems to me that it is even better without nuts :) How many times I ate bassbusu (both in Tunisia, and in Egypt, and even in Greece they serve as a compliment to tea) - they were not there. Probably because it has too delicate consistency for nuts. Although the taste and color.
Trishka
Irish, a wonderful pie, has not been to Egypt, and I probably won't, but I'll try to cook it, thanks, I took it away!
Lera-7
Lerele, an interesting recipe! I'll try to cook it too. And what size is needed?
Lerele
Fantasta, that's great that I forgot the nuts, I ate them so with pleasure
Trishka, and I was not and I will not, but I tried to make the pie, delicious and most importantly quickly. The longest thing is to weigh the food and write the recipe, and that's it for 5 minutes and you're done.
Lera-7, I have a round shape with a diameter of 26 cm. In a square or rectangular shape and I don’t know, I don’t, oh, somewhere, in a pantry somewhere, I use little. Make sure that the dough is about a couple of fingers, that is, somewhere 3 cm high in its raw state.
Helena
Lerele, thanks for the recipe! A very tasty pie turned out!
Egyptian bass
Lerele
Helena, it turned out great, you can clearly see that it's so loose and fluffy, I'm very glad that the recipe came in handy.
This is very easy to do.
kristina1
Lerele, very tasty bass, I also love it, I did it many times when guests arrive, I do it. this sweetness in many Mediterranean countries is .... thanks
Lerele
kristina1, Yes!! : rose: And you can also vary the filling, lemon - orange, and it will be delicious in different ways.
Thank you!!!

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