Ne_lipa
Helen, this sorrel appeared here. Immediately I remembered about manti with potatoes and sorrel. Tell me pliz
Elena Tim
Oh, I haven't seen this Temko.
Vikus, I never got to the manti with sorrel (my husband has diabetes, so I’m scared to glow with sweets once again - it’ll rub it off). Try to put 300 grams of onion (also in a small cube) and a large bunch of sorrel on 1 kg of potatoes (in a small cube 5-6 mm) and a large bunch of sorrel (you don't need to grind it too much, it will evaporate into the trash). Salt the filling, be sure to pepper, and add a piece of butter to each mantyshka - be sure to add, do not be greedy, it will soak the potatoes very tasty.
Elena Kadiewa
That's how much I make manti (and all the guests order it!), So much I remember this Elena Tim!
I remember so well! with thanks!
Marysya27
Quote: Elena Kadiewa
I remember so well! with thanks!

Elena Tim
Uhtyzh! Wow, morning begins!
Lenusechka, thank you, my dear! I got sick to sleep with pleasure, although I didn't go to bed.




Marysik, and you -
Elena Kadiewa
I won't be with you tsalavazza! I'll get used to it ... and you are a windy lady, changeable ... I'll start being jealous ... do I need it?




But with potatoes and sorrel it is also necessary to stir up, our dad's lover of such things!
Ne_lipa
Lena, thanks for the sorrel manty
I can ask a stupid question ... They will not fit in freezing? We use raw potatoes. This, I think, is how much it differs for me - I also know how my home will perceive the exotic.
And meat dumplings are a class, I, too, Lena, send you a thousand thanks every time with your dough I sculpt all kinds of dumplings, dumplings, dumplings and when I take out a dumpling dumpling from the freezer and after a while I serve a hot dish on the table, listening to rave reviews this is true in case of unexpected guests arriving).
Elena Tim
Oh, Viiik! I completely forgot, sheep, to tell you to lightly pour the sliced ​​potatoes with vegetable oil and mix well, and then add the rest of the ingredients. Lightly oiled potatoes do not darken at all, and it seems to me that nothing will happen in the freezer with such a filling.
Ne_lipa
I am more worried that the potatoes will not become sweet after freezing. Although what is there, it's potatoes, not meat, we have it like shoe polish
I will establish everything empirically as soon as I deal with urgent matters, the passion is how you want to sculpt manti.
Yarik
Ne_lipa, Victoria, I froze such manty, the potatoes were absolutely normal, they did not sweeten.

Elena Tim, damn it, I’m advising mulberries, but I don’t even remember if I thanked you for the delicious manti. Helen, thank you very much!
Elena Tim
Yaroslavna, good health, dear!




Quote: Ne_lipa
I will install everything empirically
Right! Until you do it yourself, you will not know.
Parallel
Elena Tim, I really don't know where to ask)) I have the first mantas in my life))) I prepared thoroughly from a technical point of view, I bought the biggest mantle, and for it, perforated silicone round rugs from Aliexpress. So this is the actual question - is it necessary to lubricate these silicone sheets with oil, dip the manti in oil, or just put the manti and that's it, then the manti will easily come off themselves?
Elena Tim
Ghoul, I would not grease the silicone mats, but the mantis themselves would still be dipped in oil. In case water collects under the mantle, the oil layer will not let it into the dough.
Igrig
Elena Tim,

Recently, we have been using such mesh rugs - a wonderful thing! Before the first use, washed, dried and lightly greased with vegetable oil without fanaticism, just a little.Mantyshka splendidly move away from the rug, the bottom has a pattern of this very mesh. Even the thinnest dough will not break. True, the rug absorbs the smell of mantles, but this is not a problem at all ...
Elena Tim
Thanks Igor! And show me, pliz, what kind of rug is this?
Igrig
Elena Tim,

Manty (master class)

Sold on Ali of different diameters. We bought it with a slight excess in size (we have a tier of 28 cm, we took 30 cm), cut it off as needed, cut a hole in the middle for the lower size of the central handle, and made a small incision about cm 2 so that the upper edge of this handle could be crawled through, because it is bigger.
The mat is a fine mesh with a layer of silicone applied.
Fortunately, the mantle girl is with us at the dacha, and after dancing with a tambourine, I seemed to be able to insert a photo. The price is about 230 rubles with shipping for a set of 5 pieces.
Since I roll thin dough (but I also cook manti for 25 minutes), such a rug really helps to remove ready-made manti without "noise and dust", that is, without tearing the dough, and save the juice without trauma.
Parallel
Girls and boys, thanks for the advice!
Elena Tim, everything turned out just fine for me! Delight! The first pancake was not lumpy at all, but a very tasty mantyshka came out! Thank you so much for the detailed recipe. I made meat for 1100 (though I only took pork, a shoulder blade and bacon). Dough for 800 grams of flour, recipe for rolling. Potatoes on an alligator, onions on a berner, all the same for me it is a little bit large for an alligator. Rolled atlas with a motor up to seven (the thinnest nine). Mine said that the dough should be made thicker, rolled it into the freeze up to six. I will treat guests on weekends, very tasty and juicy. Only I did not get 60 pieces, but more, how many I didn’t count, but probably closer to 90. I cut the dough on mantis with pasta, measured exactly 11 cm) I decided not to bother anymore))) but cut squares in the entire width of the satin strip with a knife ...
Silicone rugs are a super thing, everything can be removed perfectly from them. I slightly greased them with oil, next time I will not grease them. I still need to order one, otherwise I have four inserts in the mantle, and only three rugs.
In general, the recipe is awesome! I will constantly use it (I’ll just fix the atlas, otherwise, from diligence, I ripped off the thread on the piece with which it is screwed to the table)
Elena Tim
Igrig,
Igor, well, this is just a phenomenal find! And it looks so aesthetically pleasing, as if it was there.
Thank you very much for the photo, now I will definitely look for the same nets.

Parallel,
Gulenka, hurray! I am very glad that everything worked out and I liked it.
Once upon a time I wrote out the smallest details of cooking for a very long time and painstakingly, realizing that professionals in artisanal production can fuck me, like, nothing special, we have been doing this for a hundred years and even better. But I tried not for them, but for those who wanted to cook manti for the first time and get a good result without spoiling the food and nerves. Therefore, reviews like yours please me immensely. I am very pleased that you also succeeded the first time. Thank you very much for your feedback! And eat to your health!
Anatolyevna
Elena Tim, Flax, manti super!
The dough and mantle filling are delicious!
Cho did not work out for me last time the dough and I came to you. And everything is like clockwork.
Thank you Lenok! Satisfied, the current is molded well.
Elena Tim
Tonya, good health, dear! I'm soooo glad you liked it.
SoNika
Lena, thanks, took away
Elena Tim
Virine, to your health!
Katko
Now I have almost 60 mantas
Almost? ... because how to do "everything according to the recipe" is never done without experiments (details tomorrow)
Lenkin, thank you, dear
Minced meat: chopped beef, fat tail from the Astrakhan lamb, onion, cumin and pepper, were friends for 2 days in the refrigerator
The dough is full for 750, the same day was chilled nearby without onions at first
Manty (master class)
Then the bow
Manty (master class)
Well ...
Manty (master class)
Manty (master class)
Manty (master class)
Almost succeeded))
Elena Tim
Not "almost", but it turned out very cool!
Katyunya, good fellow! Excellent manti!
Olga VB
Quote: Elena Tim
MANTY - large dumplings stuffed with minced lamb with a lot of fried onions and steamed
Quote: Elena Tim
cut onion and potatoes into small cubes. I do this on an Alligator with a 6mm grid. By the way, 1: 1 onion with meat is the absolute minimum. Uzbeks take one and a half, or even twice as much meat. And such manti or samsa are the most delicious and juicy.
We mix all the prepared ingredients and get such a cute minced meat:
Manty (master class)
So fried onions or not, I ask you carefully
Lenkin, you are misleading me fsyu, I will not dare to start mantling, because your instructions are contradictory and misleading
kirch
Olga VB, Ol, raw onions. Happy Birthday to You
Marysya27
Quote: kirch
Ol, raw onions. Happy Birthday to You
Happy Birthday
Elena Tim
Quote: Olga VB
So fried onions or not, I ask you carefully
Olya! I didn't add it to the recipe. I have no idea where this out-of-line addition came from. Probably, we got a little drum.
No one ever fries onions - because then juiciness cannot be achieved.




Did you have a birthday party? ... Sorry, I screwed up!
Congratulations, my must!
Olga VB
Quote: Elena Tim
Did you have a birthday party? ... Sorry, I screwed up!
Well! And I loved thee so much, loved so much! ..
kirch
True, miracles. I went to the recipe, really, this note appeared. And who wrote it?
Elena Tim
Girls, the Chef has removed the "fried" onions from the remark, so now no one will have any suspicions, "shoLenkanevssebe"
lira3003
The main thing is that no one has time to fry the minced onion! And then they will say, "fu-not tasty." This is about those who sit in the bushes, do not ask questions ...
Lerele
Quote: Elena Tim
no one will have any suspicions
Well yes, well yes, no one
Elena Tim
Quote: lira3003
The main thing is that no one has time to fry the minced onion!
Yes, it’s only Olka that is so smart and beautiful in our country - according to the recipe of the hochezza, and according to the remarks - well, she’s not ripped.

Quote: Lerele
Well yes, well yes, no one
But but but! I would ask!
Olga VB
Quote: Elena Tim
Yes, it’s only Olka that is so smart and beautiful in our country - according to the recipe of the hochezza, and according to the remarks - well, she’s not ripped.
Yes Yes...
Manty (master class)
Elena Tim
Aaaaaaaaa!
Lerele
Quote: Elena Tim
But but but! I would ask!

okay, ask.
Yunna
I also cooked manti for the first time in my life. The meat was only fatty pork, pumpkin, onions, spices. How delicious it is! My husband liked it.
Lena, thanks!
Elena Tim
Yunna, Natusik, good health, dear! Congratulations on a successful debut! You clever!

Lerele, Irishka,
Katko
It turns out that in September they were made (thanks to the native forum)) since today it was so great to celebrate with them the winter solstice
Lenusik, pryuvet, happy holiday to you, you

Gyyyy, today I chopped the whole fat tail into cubes, lose the fat of the present kamplekt: pig, bulls, barashkin and guskin))

Elena Tim
Stunned! At you straight "Peace-friendship-skullcap" turned out.
Katyun, thank you! Happy holiday!
Anatolyevna
Elena Tim, Len's going to thank you for the last time.
The dough is wonderful, do not subtract, do not add, everything is gram. Really like!
Minced meat, of course, making changes, yummy.
Wonderful manti!
Elena Tim
Tonya, dear, thanks! I'm soooo nice, just horrible!
Eat to your health!
Flamingo
Elena Tim, thank you so much for your work! This is the best master class I've seen. Everything is essential and nothing is missing. The perfect dough is very pleasant to work with. dough / filling perfect proportion. For me personally, 50/50 onions / onion meat is a lot (I haven't eaten boiled onions since childhood). If you put less - 30/70 - in this proportion I don't feel the onion at all, but it's dry ... Maybe there are people like me, what to put and how much, what would be juicy, but smaller onions?
Elena Tim
Flamingo, Thank you! I am very pleased that you liked it.
If you don't like a lot of onions, try replacing your harvested 20% with cabbage. Meat with cabbage is a safe bet.
Well, you can also just take the meat fatter, then it will also be juicier.
strawberry
Helen, wonderful MK! Childhood reminded me straight away ... For a very long time it was a signature dish for any occasion. If there were no mantas, then everyone was offended and had to quickly sculpt. And my mother's friend loved potatoes with lard in the filling, but it didn't look like dumplings, delicious! Manty and sambusa - the best from childhood ... Thank you, Lenochka! Perhaps we are countrywomen?
Elena Tim
Quote: strawberry
my friend loved potatoes with bacon in the filling, but it didn't look like dumplings, delicious!
Natasha, and if you add a bunch of sorrel there, you can eat your mind.Then we didn't even add lard, just a piece of butter in each mantyshka - it turns out awesome.
As for the community, I come from Tashkent. True, I have been living in Moscow for a quarter of a century, but culinary preferences, as they say, "absorbed with mother's milk," have remained forever.
strawberry
And I am from Leninabad, and in Tashkent I visited my mother's relatives ... That's how fate scattered everyone ... My mother was born near Moscow, my father is from Vitebsk ... And I have been living in St. Petersburg for 48 years, but I remember the taste of fruit and food. In the regional library where I worked, pilaf was cooked on holidays ... Yes ... nostalgia ... I love manti very much, but I didn't do it with sorrel, I have to try it. I was in Tatarstan, there in a cafe they closed it with roses, but I don't remember how. It was very beautiful. Maybe someone knows?
Elena Tim
Quote: strawberry
Here in Tataria I was, there in a cafe they covered with roses

Natasha, sarite, what have I got


Gul-khanum "3 in 1" (for every taste) (Elena Tim)

Manty (master class)
kirch
Quote: Elena Tim
add a bunch of sorrel - finally eat your mind.
Lenok, remind me of the sorrel, what to put in addition to the sorrel? I bought a bunch, but it’s something big, I don’t know where to attach it

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