shurpanita
Helen, catch a treat! Very fast and delicious 😋!Manty (master class)
Elena Tim
Uhtyzh! And what neat - all as on selection!
Marishka, thanks! I am very glad that you liked it.
Marysya27
Quote: Elena Tim
when I take out the machine. Then the debauchery really begins - manti, khanums, dumplings, dumplings, dumplings, dumplings ... NOODLES! Then everything is in reverse order ...
Yes, it seems that debauchery is difficult not only for me The holiday continues And in this:
Manty (master class)
And in this form:
Manty (master class)
Changing the shape does not affect the taste Very successful recipe: both in the dough and in the proportions in the filling
Vareniki almost every day too
Elena Tim,
Elena Tim
A! Gulkhanumchiki!
Oh, how I missed them!
FSE! Resolved! Tomorrow I take out my typewriter and ... No, tomorrow it won't work - there will be no time ... Fsio, it's decided! The day after tomorrow I take out the typewriter and ... By the way, I have just a new cutter with four knives arrived today from Ozone ... I am cutting such gulchiks, wow!
Well, okay, dreams are aside ...
Marysenka, thank you for such a cool photo report! I am very, very glad that this recipe has taken root in your house!
Looking at you, it really pulls something to namantovar!
Natalia K.
Quote: Elena Tim
new cutter with four knives
Lenus, and show? It's ugly to hide purchases from society
Marysya27
Elena Tim, and I want to see the cutter, what kind of miracle is this?
Quote: Elena Tim
downright pulls something to namantovarit!
You just need to remember that it will be difficult to stop, they will not
Elena Tim
I bought this one
Dough knife Tescoma "Delicia", with 4 replaceable rollers
Manty (master class)

Manty (master class)
🔗

Natalia K.
Quote: Elena Tim
I bought this one
And mnu has one
Manty (master class)
Elena Tim
Yeah, I have such a thing. Sooo comfortable!
Olekma
Quote: Natalia K.
And mnu has one
Quote: Elena Tim
Yeah, I have such a thing. Sooo comfortable!
I didn't like it. I could not find a common language with him
Natalia K.
Quote: Elena Tim
Sooo comfortable!
Yeah i like it too
Elena Tim
Quote: Olekma
I didn't like it. I could not find a common language with him
Let me guess ... You probably tried to cut them into a noodle (on some eggs) hard dough?
If yes, then I too once stumbled over it. I dreamed of cutting beautiful "curly" rhombuses from the remnants of the noodle dough, like into soup. The dough rolled out thicker, shob, taksyazyat, my mouth felt that it was eating. I thought something like dumplings would work out. Figo! The plastic wheels were not able to cut through the thick dough ... Karochi steamed, steamed, put the dough back into the rolling machine and got some noodles on it. Which should have been done right away, and not come up with all sorts of garbage (I said to myself)
Katko
Quote: Elena Tim
Which should have been done right away, and not come up with all sorts of garbage (I said to myself)
no, well, there are also smart Lenki vascheeee, straight unique, and even handmade
Elena Tim
Yeah, but for some reason I become clever not BEFORE you mess up, but only AFTER.
Natalia K.
Quote: Elena Tim
not BEFORE you screw it up, but only AFTER.
Len, you just wrote about me
Elena Tim
Yes, we are all so ... a little tavos.
Olekma
Quote: Elena Tim
Let me guess ... You probably tried to cut them into a noodle (on some eggs) hard dough?
how do you know?
Elena Tim
Aaaaaaaaaaaaaaa!
Marysya27
Quote: Elena Tim
I bought this one
Elena Tim, I also had such a thing. I gave my goddaughter after joint cooking of cookies
But I already have new ones
Manty (master class)
Quote: Elena Tim
I cut such gulchiks, wow!
Now I know why I will learn the art of cutting gulchiki
Elena Tim
Wow, what a junk, this Fissman, lilac.
And I ... but in mine there are more wheels, blah-blah-blah!
Marysya27
Elena Tim, Lenochka, so we have the same "be-be-be" to do "yum-yum-yum" And if some helpers will look at the light, so m. again "yum-yum-yum" without "be-be-be" I will do under the strict guidance of a knowledgeable person
Elena Tim
Marysia,
Loremia
Lena, no! Not this way! Lenusechek, Lenusik, why should you be ashamed, even very much! We went to a buuuz room just now, an airplane room, an expensive one ... did you become imbued with Mom? And I took it with lamb, and with veal ... the wrong bite and FSE Kaaak, you could keep silent that your mantles are brighter
Reprimand you with entering into all significant and not significant places
Marysya27
Loremia, niiiiisyaaya reprimand Elena With 57 pages of universal and all-embracing admiration, why should she engage in self-promotion? For this, there are other Specially hired people As it is, she is not to blame
And this is the best of praise:
Quote: Loremia
We went to a buuuz room just now, an airplane, an expensive one ... did you get into Mom? I took it with lamb, and with veal ... not that bite and fse
No one has praised so thoroughly, elegantly and on the spot.
Loremia
Marysya27, I didn’t deliberately dreamed of going to an authentic restaurant for a year, it turned out to be a case ... Fedot, but not that
They cooked for an hour, brought three things to the good one, we ordered everything ... we are Timkina's balls, oh, we are
Marysya27
Quote: Loremia
We are Timkina's ball, oh we are
Taday, this, to reward her nat, without fail and irrevocably And, not, ... ... not current ... also, to reward her special nat: universal love and reverence
Elena Tim
Quote: Marysya27
why should she engage in self-promotion There are other specially hired people for this
Aaaaaaaaaaaa! FSE! Kapets! I'm a patstal!

Loremia, I can't even find words ... Probably, it's all because of Maryska - I made fun of, nimaga!
Damn, I'm soooo nice, that's not to convey, honestly!
Thank you! Such a compliment that I was already pissed off.
Marysya27
As it is! You can't hide the truth. Nashenka is the best!
Loremia
Marysya27,
Elena Tim
Yes, the faq is already there ...

I already have all crimson soup

Marysya27
Eeeh ... Also krasavishnaaaa ...
Loremia
Marysya27, let's rub her cheeks with beets? We will save the beauty
Marysya27
Loremia, here all the hope is in You I only had a beet in the borscht, which I have already eaten today I will prepare tomorrow and join Although ... And it is so beautiful
Loremia
Marysya27, well, I have it, only a tiny one, and mold like this, maybe from a borscht? all fresher
Marysia, and there are carrots?
Marysya27
Loremia, so they ate, there is no more borscht So do not eat a beet. "Best the enemy of the good."
Tell me this:
Quote: Loremia
we ordered everything ...
And what did EVERYONE eat? Or do they have a weak menu? Or are they spoiled?
Elena Tim
Quote: Loremia
Let's rub her cheeks with beets?
Rubbed in the same.

Manty (master class)



And finally, wait, we'll get everything here for a flood, takshta, "we leave by the courtyards"

Marysya27


Quote: Elena Tim
Rubbed in the same.

Quote: Elena Tim
And finally, wait, we'll get everything here for a flood ..
The recipe is really cool So we will suffer for the truth
Quote: Elena Tim
"we leave by the courtyards"
Nothing we will not leave We will continue to cook yummy

Loremia
Quote: Marysya27


Tell me what: And what did EVERYONE eat? Or do they have a weak menu? Or are they spoiled?
The menu is small, it takes a long time to cook. My daughter ate, loves dumplings, manti. ...
So I think I will definitely cook mantys on NG (I bought meat, the onion is over again)
Marysya27
Quote: Loremia
So I think I will definitely cook mantys on NG
Loremia,
Only before NG, you and I need to cook mantuchki (not only with meat) 150 million more times, because:
yummy delicious. And I have bought meat for the next time already on the balcony;
to redeem with reports what you and I have said;
and, as a result, to leave (not delete) well-deserved praises for Lenochki
Loremia
Marysya27, friendship forever, sculpt mantys boom! Totally agree!
Elena Tim
Girls,
Kapet
Eeeh ... Only memories from yesterday are left ...
Manty (master class)
Igrig
Quote: Kapet
There are only memories from yesterday ...
So I already wrote in another forum that you need to have more mantle!
The electric steamer is small ...
These "dough products" are like vodka - they are always "in short supply" (at least the next day)!
Kapet
Quote: Igrig
The electric steamer is small ...
Well, we have enough ... This, in the photo, - two runs ... While the second batch was being prepared, the first bathed in tagine, in butter, on heating ...

Oooh, I remembered! Another one and a half "raw" lots are in the freezer !!! Life is again filled with bright colors, and takes on meaning!

In the evening: the remains of luxury ...
Manty (master class)
Igrig
Quote: Kapet
One and a half more "raw" lots are in the freezer !!!
That's what I was talking about!
annnushka27
I also finally decided on manty, for the first time in my life! I wanted to do it for a long time, but there was no mantle, and I didn't want to buy it until I tried to do it. I found in my mother’s bins, I don’t know where it came from the middle part of the mantle, a pan without a bottom with four grates inside, at home I picked up a pan and a lid by diameter. Manty cooked strictly according to the recipe, everything worked out! The dough let down a little at the end, "floated", but this is due to flour. Now McFoy has already bought it ... Home people are delighted!
Lenochka, thank you very much !!! If not for you, I would never have dared!
I forgot to take a photo only, in the next I will take a photo.
Elena Tim
Oh, wow, here, it turns out, all the manti are eating, and I'm running past!
Kapet, Konstantin, what delicious manti!

annnushka27, Anechka, how glad I am that you did it right the first time! To your health, dear!
Next time take a picture, I'll come running to envy.
cleose
Mantyshki, super all photos!
I just ask, what, in principle, gives eggs in the dough? It's just that at home we are used to always cooking the dough without eggs, (and in dumplings) I saw manti as a cook as a child, he also did not put eggs in the dough. but not enough salt in water, about 500 grams of a handful of salt, he said, the finished dough will not be salty (evaporate), rolled out very thinly. already shone through and at the same time did not break. The question is, will the difference be felt, put an egg, and not put an egg?) Have you tried it?)
Elena Tim
Irina, here the whole point is only in the personal "love-dislike", nothing more. Eggs make the dough elastic and somewhat firmer. And dough without eggs is softer and more tender. Here who likes what. I love elastic dough, so eggs are always present in my recipes.
cleose
Quote: Elena Tim

Irina, here the whole point is only in the personal "love-not love", nothing more. Eggs make the dough elastic and somewhat firmer. And dough without eggs is softer and more tender. Here who likes what. I love elastic dough, so eggs are always present in my recipes.
Yeah. understood, then it turns out more elastic with an egg. Until I registered on a bread maker, I did not think about such questions before. egg ... not egg

All recipes

New recipe

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers